Sir Mascarpone: what's the point of doing yoga? Sir Mascarpone: lower and vishukany cream-syr.

04.06.2022

Sir Mascarpone is an Italian food product, which is made from top 25% fat with the addition of tartaric acid, wine juice and lemon juice. Mascarpone - tvershkovy syr. For yoga, the tops are heated in a water bath, and then they are cooled and cooled by linen bears in order to keep the country warm. If you don’t need to prepare a meal ahead of time, then we mix tops with milk and give sums of infusion for 12 years, and then we’ll send it in bears for the production to serve the product on the basis of the order.

Sir Mascarpone is a high-calorie product, it is worth 75% fat and more creamy for the consistency. May lower vershkovy relish.

Sir Mascarpone wins as for the preparation of various desserts, cakes, pastries and other herbs, so it just gets used to fruit or in a warehouse of sandwiches.

Like analogues of sir Mascarpone can act as other vershkov siri, so soft vershkov sir Philadelphia or Boursin.

Smite Sir Mascarpone

From one side Sir Mascarpone is even more caloric, which is bad for the body, but from the other side it is rich in vitamins and brown elements. Mascarpone has vitamins of groups A, B, C, K, PP, minerals look like calcium, potassium and phosphorus. Vitamins that are present in Sir Mascarpone improve the immune system and improve the functioning of the cardiovascular system. Minerals soften the brushes, revive the m'yazi, paint the brush.

Zagalom, the crust in Mascarpone is practically the same as in other dairy products.

Shkidlivist Sir Mascarpone

Mascarpone is also high in calories and is the main source of discomfort. Overworld implantation of Sir Mascarpone can lead to obesity and an increase equal to cholesterol in the blood, which is even more unsafe. Cream of this sir Mascarpone is not recommended for children under 3 years of age, for people with a weak liver and intestinal ailments, shards of wine can be brought to life.

Mascarpone is an Italian cheese, which vibrates like a mix of smoked cheeses with lemon juice or octic acid and distant sour cream. Sir, I have a soft consistency, I have a light beige color and, without regard for the ease of preparation, take revenge on a great amount of calories and fat. This texture allows you to beat mascarpone instead of oli for sandwiches and as an ingredient of Italian flavors, such as tiramis or risotto.

Calorie content of Mascarpone syrup 80% per 100 g becomes 396 kcal

Calorie content of Mascarpone syrup 78% per 100 g becomes 388 kcal

According to the BAT “Turiv Dairy Plant” brewer, 100 grams of Bonfesto Mascarpone syrup 78% fat contains 388 calories, 40 g fat, 4.1 g protein and 2.9 g carbohydrates. In addition, the sir enriched with vitamins of group B and revenge the great number of mineral resources, medium rich, potassium and calcium.

Warehouse: pasteurized milk, pasteurized tops, acidity regulator - citric acid, lactose, antioxidant - natural rosemary extract. Sir, you can forgive an insignificant amount of gluten.

Korist and Skoda mascarpone

How else do you see syrah, mascarpone to avenge calcium, which boosts brushes and teeth in a healthy state, and also pours into the heartbeat, the structure of the mind and nerves. The low amount of sodium in syria allows yoga to be implanted without fear of an increase in the risk of developing heart disease and stroke.

Mascarpone has a large number of vitamins, among them vitamin A, which is important for the body, a small amount of which can lead to destruction of the color and the destruction of the dawn in the dark. In addition, vitamin A improves the structure of the skin and seals the brushes and teeth - as a tribute to the Center for Medical Achievement at the University of Maryland.

Two thirds of the fat in mascarpone can be seen to the maximum. In a great number of stinks, they increase the level of cholesterol in the blood, lead to the development of atherosclerosis and increase the risk of cardiovascular disease. It’s not guilty to overeat 22 grams of fat, according to the data of the 2010 Dietary Recommendations for Americans magazine. Two tablespoons of mascarpone syrup in an average amount of 8 g or more than 35% of the total fat in the dietary norm, which is recommended.

Mascarpone at the Cuisine

Vershkov's texture of mascarpone allows you to beat the rich flavors of Italian cuisine, or as an ingredient to desserts. Deyakі apply fears:

mushroom, tomato and harbuzov soup;
fruit salads;
chocolate mousse;
tiramisu and cheesecake;
like an appetizer at once at noon.

Kharchov's value and calorie content of mascarpone 80% (per 100 grams):

Calorie and energy value- the whole amount of energy that accumulates in the body of a person is consumed by foodstuffs that are consumed after physical activity. The unity of the world is worth the kilocalorie (the amount of energy, the need to move one kilogram of water and one degree Celsius). Protecalorie is often referred to simply as a calorie. To that, apparently a calorie, it is most likely to be consumed by a kilocalorie. Won maє znachennya - kcal.

Kharchova value– including in carbohydrates, fats and proteins in the product.

Chemical warehouse– including macroelements and microelements in the product.

Vitamins- organic sprouts, necessary for a small number of people to support the life of a person. Їх nedolіk mоzhe mаte аnd unacceptable naslіdі for zdorov'ya organism. Vitamins are available in a small amount, so for the consumption of all vitamins that a person needs, it is necessary for the morbidity of the group and types of food products.

Irina Kamshilina

Prepare for someone richly accept, lower for yourself))

Zmist

Glancing at the photos on the sides of culinary magazines, we want to take away the fear, as it will be so appetizing. However, the cream of the starry sight, we need to take the receiving relish. Sir mascarpone, to enter the warehouse of a large number of popular herbs, to help you reach the necessary effect.

What is mascarpone

In many recipes of Italian countries, the mascarpone component is added - what kind of product the rich gentlemen do not know. Wine with lower cheese, prepared with milk and tops. The lower notes of baked milk are guessed at the relish. The lightness of mascarpone is tempting - Sir, the high calorie content, which becomes 450 kcal, is for people who are tired of eating, not like a warehouse part of eating, you can make a bad figure.

Among the authorities, which allow you to understand, what is such mascarpone in cooking and the initial melancholy of the cheese product, we can name:

neutral vershkovy relish (suitable as licorice, and salty herbs);
the presence of the necessary people macro-and macro-elements;
the presence of a large number of vitamins;
including amino acids, essential for the body.

Why eat mascarpone

Bagatioh gospodarok tsіkavit, like є mascarpone. Syr is widely used in culinary arts: to eat it as an okremium product, or to include it in a warehouse of various flavors, as it can be cooked on fire, for the help of an oven, or a multicooker. Vykoristovuєtsya component in the preparation of desserts, ravioli, various sauces and cream for cakes and pastries. Those who have tasted mascarpone - what to know well, to that easily know how to stosuvannya.

Dessert from mascarpone

Licorice lovers, like to treat themselves or loved ones with savory and lower desserts, can find recipes for mascarpone:

Cheesecake. Pirіg maє yaskravy i vodnochas lower relish. Yogo base becomes crushed baked, and the filling is made up of mascarpone and tops. You can add more taste by introducing chocolate, fruits or berries, kava into the list of ingredients.
Tiramisu. The famous Italian dessert made from mascarpone. A classic recipe for transferring cheese to a combination with oven and cocoa.
Cake that tistechka. For these confectionery products, you can prepare a cream from the top of syrah, which will add soft flavors to your taste.
Desserts with fruits. Mascarpone at the top with tops will become vinous, swedish at the prepared malt, as if to add fruit or yagidna to the warehouse.

Non-licorice herbs

Vykoristovuvaty sir can be not only in confectionery virobs, but also in non-malted herbs. In such recipes, mascarpone is often a component for sauces and dressings, where spicy herbs are added. It is possible to mix seasonings with cheese for adding new flavors to vegetable salads, pasta, ravioli, and ribbnim herbs. The cooks add yogo to the sauce to the pizza, so that the bottom is cooked.

How to replace mascarpone

The replacement of mascarpone can be found among other varieties of top siriv:

Before the dessert recipes, you can add a replacement for Sir Philadelphia. Vіn mає the consistency of vershokovy oil, scho tane in the company. Yogo can be used for making cheesecake, fruit desserts and other specialties.
As the price of mascarpone seems to be high, replace yogo with buko - a sort of cream-syrah. Good product for making creams and fillings for cakes and pies.
The most popular replacement can be called Sir Ricotta, who is the one who guesses the Sirna Masu. The difference lies in the fact that this variety has a lower consistency. Zastosovuєtsya wines for other strains. In the photo, two products are practically not visible.

How to grow mascarpone in household minds

Lovers of Italian cuisine can make mascarpone at home. Robity is necessary, vicorist 2 components:

citric acid - tsp;
tops (fat less than 25%) - 1000 ml.

How to cook:

Pour the dairy product into the middle of the saucepan, put it on half a light and heat until the bulbs are set.
Let's step on, like sir mascarpone at home minds, camp adding acid, like it's necessary to mix with a small amount of water. It is necessary to pour qiu homeland step by step to hot tops. Pour the substance on the fire until it gets stale.
Prepare a clean and dry place, place a drushlyak in the middle, cover the bottom of such a trail with a towel from the bavovny. Pour the tops into the middle of the prepared dish, check until the sourwort is fresher. The product, which is left in the fabric, can serve as a home analogue of the vershokov syrah.

Recipes with mascarpone

Zestrivshi tsey іngrієnt among the necessary produktіv, rich sir try to replace the component, oskolki tsіna syru z vershkіv for rich temples. However, it’s also possible to take away desserts, like in the photo in beautiful culinary magazines for a restaurant menu, varto zastosuvati mascarpone. The product pays its price with a pleasant relish and tenderness.

Vershkov cream

The creamy base, the main ingredient of which is vershkovy syr, is widely vicorized by confectioners at the brewery. Add yoga to cakes, pastries and cupcakes. The recipe for mascarpone cream is nothing complicated. The basis is to become 75% syr, the warehouse is supplemented with other tasty components, thus correcting the consistency and giving new savory flavors.

Warehouses:

tops 33% - 200 g;
tsukrova powder - 100 g;
mascarpone - 250 g;
cocoa;
vanillin;
liquor.

Cooking method:

Pour the cream into the middle of a deep bowl for whipping. Stir with a mixer until the dairy product is full. Let's start by step by step pouring the tsukrovu powder, without pripinyayu zbivannya.
As you have made victorious for the preparation of cocoa, please add it to the top, mixed with powder.
Mix Vershkov's sir well, with a vicarious spoon. Gradually add to the mass of the tops, beaten with powder, then vanilin. Mix the warehouses again well. You can vikoristati ready cream.

Cheesecake

The literal translation of the word means a syrian pie. For the consistency of a popular dessert, you can guess a casserole with syrah. The base of the stravy is made of finely baked baked bread, and the filling is made up of the top syrup and other components. Vikoristovuyuchi recipe for cheesecake with mascarpone sir, you have a savory and lower dessert, which is a perfect recipe for holy tea.

Warehouses:

vanilla pod - 1 stick;
mascarpone - 0.5 kg;
tsukrova powder - 1 grain bottle;
chicken egg - 3 pcs.;
tops (33%) - 0.2 l;
bakery - 0.2 kg;
vershkov butter - 100 g.

Cooking method:

Place the oven in a blender, refine the yogo until crispy. Ol_ya rozm'yakshіt i add to the foundation. Expand warehouses until the end of a homogeneous mass.
Take a form for a vypіchka, put the mass of the oven on it, form a cake with sides, the height of which may not be less than 2 cm. Take the form with the base in the refrigerator.
Start preparing the filling. Mix for that mascarpone with zucru powder, vicorist wine. As a result, a mass of uniform consistency can be obtained.
Step by step, add a few inches to the otriman substance, continuing to mix.
In a bowl, break one egg at a time, gently mixing. Add vanilla.
Remove the form from the refrigerator, wrap the container with 3-4 foil balls. Pour in the stuffing.
Deco fill with water, put in the middle of the form with a cake. Heat the oven up to 160 degrees, place the sheet in the middle. Drink a cheesecake 80s.
Ready dessert to put out of the form, leave it in the room minds.
If the cake is chilled, place it on a dish and put it in the refrigerator. Wipe the vipіchka in the cold for at least 2 years.

Cake

The preparation of a cake made from mascarpone sir is an indispensable attribute of the holy in Italy. So that the vipіchka looked savory, take the biscuit cake as the basis, prepare the cream correctly. The recipe, how to prepare the filling, is clumsy, a prote vimagatime of some culinary skills. You can complement the cake with fruits and berries to your liking, decorate with chocolate.

Warehouses:

borosno wheat - 150 g;
pisok tsukroviya - 0.3 kg;
mascarpone - 250 g;
cherry (or other fruits and berries) - 0.3 kg;
Vershkov oil - 50 g;
chicken egg - 3 pcs.;
tops (for whipping) - 250 g;
chocolate - 1 bar.

Cooking method:

The first crochet, how to prepare a cake, will be a dough. For this, beat the zucor and eggs until the licorice crystals are clear. Then gradually introduce the flour | borosno |, knead the test mass.
Fill the shape with olive oil, pour it into the middle of the dough. Place the workpiece on a sheet, roast up to 185 degrees oven. Dbati cake is guilty of close to 20 hvilin. I am ready to soak the base of the trocha with cherry juice.
Remember that zvіlnenі vіd kіstochok berries rastashute around the perimeter of the cake.
Let's step on the crock to prepare the cream. Mix with a mixer the tops of that sucrose sand, add sir to the finished mass. Spread the finished cream on top of the berry ball. Sip grated chocolate.
Place the dessert in the refrigerator for about 4 years.

Classic tiramisu

The famous popular dessert comes from sony Italy. Tiramis with mascarpone can be prepared at home, it is important to choose the right ingredients of the strain. At the heart of the tiramisu for the classic recipe is the stove "Lady's fingers", you can replace it with a dried biscuit, and the sir - with fat tops, prote savory taste of the dough is freshened.

Warehouses:

oven - 0.3 kg;
chicken eggs - 4 pcs.;
pisok tsukroviya - 100 g;
kava - 0.4 l;
mascarpone - 0.5 kg;
cocoa powder - 5 tbsp. l.;
wine (liquor, cognac) - for soaking.

Cooking method:

Take the eggs, fill the zhovki, mix them with zucr, so that the masa fills the white color. Mix until the mass, sire, for an additional spoon, stir to a uniform consistency.
See the squirrels in an okrem bowl, beat until the stiff stump is thickened. Otriman masu shift to sir, mix at a reasonable pace.
Boil kava, cool it down, add some alcohol to the homeland. Pechiva sticks should be soaked in a drink and laid out on deco in one ball. Sprinkle half of the cream on top.
Lay the offensive ball out of the oven, soaking in the cave home. Smear the animal with cream, which is overflowing. Preparing a dessert to add to the cold for 3 years.
Refrigerate dessert with a large ball of cocoa powder, which is necessary to use a crystal sieve.
Gently divide the malt into portions of shmatochki, shards of softness.

Price of sirah mascarpone

You can buy vershkovy cheese of this variety from specialized stores and great trade fairs. If the product is not going to be on the police, try to claim it in the online store. Prices lie in the form of a picker and packaging, which should contain 250 g or 0.5 kg of mascarpone. The average cost of 1 jar of the first obsyagu is 100-150 rubles, and pіvіlogramové packing can be bought for a price of 300-400 rubles. For the availability of the opportunity to buy a product, you can prepare it at home. The price of the day does not change, shards of 1 liter of fat tops and sour cream are expensive.

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Mascarpone - sho tse: recipes from cheese

Mascarpone is not the same as cheese, but rather a creamy product. The axis is already 5 hundred years old to sing at the pivnochi of Italy, near Lombardy. In the translation of the missive, the word "mascarpia" means "tops". A bunch of mascarpone was prepared from fat tops taken from buffalo milk. At the same time, Mascarpone is more important to make from pasteurized cow's milk. Buffalo milk is a very rare product, which is no less than the famous Italian fresh cheese - Mozzarelli. The Ministry of Agriculture of Italy recognized Mascarpone as a traditional Italian product, which means that the quality of this cheese under control and the country is written with its unique product.

Mascarpone together with Mozzarella, Ricotta and Feta belong to the category of fresh, pasta-like or blue cheeses. Here, from the European classification, it is possible to preserve the traditional Russian syr. All the stinks have a lower consistency and a neutral relish, they are prepared quickly and do not sway. Fresh siri do not press and do not salt, stench with its freshness and m'yakistyu. The fortunes of the mild sirs are overshadowed by only one shortfall - the stench is swishing fast.

In the presence of more sirives, Mascarpone brews do not vicorate enzymes, but less acid, like fermenting tops. According to the traditional recipe, hot fresh tops with a fat content of 25% to 35% are fermented with tartaric acid or with wine oct, modern technology is adding lemon juice and adding citric acid. Acid is needed for gorting (coagulation) of milk protein. Fermented tops are chilled and warmed in a cold place in linen bears. For 12-18 years, the mother's milkweed drains, and in the bears, the softness of the lower mass of cream color with licorice milky relish is lost.

The presence of sichugo ferment robs Mascarpone more "ethically", lower than other siri. This is important for vegetarians, as they do not eat meat, but they cannot eat dairy products.

Mascarpone is more fat and high-calorie cheese. In a dry mouth, fat content should be about 75%, and calories - about 450 kcal per 100 r. For porіvnyannya - for most solid sirіv fat content varies between 40% and 55%. Prote Mascarpone cannot be called shkidlivim: rich in rich and monounsaturated fats, proteins, carbohydrates, potassium, phosphorus, vitamins B and vitamin A. Just keep it in your hands and do not overdo it, Mascarpone as a whole can fit into a balanced diet.

Through the high fatness and inimitable vlasny relish of Mascarpone, it is possible not to wink for a clean look, but to mix with other products, or to add it to the streak to give it to the top of the bottom.

On the night of Italy, Mascarpone will wake up from Gorgonzola - the famous mystic cheese from Blakit's splash. Exit Torta di Gorgonzola - a kind of leafy pie, for some spicy vitrimanium sir cherguetsya from the lower top. Torta di Gorgonzola is served as an appetizer before light wine and can replace the evening. The Є th simplest option: Mascarpone Torta. It’s a wholesome appetizer, which is made up of dekilkoh balls of Mascarpone with prosharki with pesto sauce and peas.

Sir Mascarpone is widely used in Lombard cuisine as a miner of tops or tops of butter. Yogo is smeared on sandwiches, mixed with anchovies, olives, mustard and spices, added to risotto and soup puree. But the main one is the most delicious Mascarpone victoria - all licorice. Without Mascarpone, it is impossible to reveal Tiramisu, cheesecakes and lower creams are prepared from this syrup. The peculiarity of Mascarpone is that the wine does not lose its shape at high temperatures, and therefore it can be added to licorice casseroles and fillings for pies or ravioli. In Italy, desserts with Mascarpone are prepared simply: mix yogo with fruits, berries, syrups and liqueurs.

It's a pity, don't start and don't miss the sale, you can find fresh Mascarpone, that cost is not cheap. But it’s not a big deal - you can cook Mascarpone on your own, and “Culinary Eden” is roaring, as if you wanted to.

You need to know the yakіsnі vershoks. In the fatness of the vershkiv, lay down a quantity of a possessed sir. So, for 1 liter of toppings from 15% fat, about 500 ml of Mascarpone come out, and for fat homemade - more than 800 ml. Truth, є rizik, how to catch homemade vershoks and transform like vershokovy oil. To avoid this, do not use fresh homemade tops for the preparation of Mascarpone, leave them in the refrigerator for 1-2 days. If for a whole hour the tops have become scarce, you can cook Mascarpone. As a rule, such embarrassment does not occur with store-bought vershoks.

How to make homemade mascarpone

Warehouses:
1 l tops (15-33%),
2-3 tbsp. lemon juice
(or 0.3 tsp citric acid and 1 tsp water).

Cooking:
Grill the tops in a thick-walled saucepan until the first bulbs (about 75 ° C). Dilute the acid by the water, pour at the top, stir and cook on a weak fire 10 quills, stirring constantly. Cover the drushlyak with two balls of linen cloth, twist the tops and fill it at room temperature for 1-1.5 years, so that the glass is sirovatka. Cover the drushlyak with sulfuric masa with a servlet and put it in the refrigerator for a sprat of a year, and rather for a night. The mass is thicker and has a creamy structure. As a coarse mascarpone, beat it lightly with a blender.

Recipes with Sir Mascarpone

Gostra sandwich paste

Warehouses:
100 g Mascarpone,
2-3 anchovy fillets,
2-3 sachets of fresh basil,
2-3 tsp Dijon girchitsa,
Strength, black pepper for relish.

Cooking:
Finely chop the basil leaves, put them in a blender bowl together with Mascarpone and other ingredients. Beat the sprat for seconds and immediately serve with toast.

Soup puree with broccoli and Mascarpone

Warehouses:
2 tbsp. olive oil,
2 cibulins of medium rosemary,
2 cups bloom broccoli
2 liters of chicken broth,
200 g Sir Mascarpone,
pepper, sil, herbs, croutons - for relish.

Cooking:
At the tovstіnnіy kastruli or at the vіtsi, roast the oil and smear the finely cut cibula to a golden color. Add succulent broccoli, put out a sprat of quills, pour hot broth, salt, add spices, bring to a boil and cook 7-10 quills on low heat. Trochs cool the soup, add Mascarpone, pouring a sprat of spoons for serving. For the help of a heavy blender, puree the soup, pour into bowls, put a teaspoon of Mascarpone at the skin portion, decorate with greens or croutons.

Peaches with Mascarpone Cream

Ingredients for 4 servings:
300 g Mascarpone,
100 g zucru,
3 eggs
2 tbsp. l. cognac or amaretto liquor,
2 large peaches
1 lemon
Cocoa, chocolate - for embellishment.

Cooking:
Beat the zhovki from the zucr. Add cognac or liquor, put Mascarpone and mix until a homogeneous mass. Beat the whites into a mitzna pina, add | add | to sumish zhovtkiv with mascarpone and mix gently.
Peel the peaches, cut them into small pieces, sprinkle with lemon juice and arrange with bowls. Put cream on peaches, sip cocoa or grated chocolate. Keep the dessert in the refrigerator before serving.

Shvidky Tiramis without eggs

Warehouses:
500 g Mascarpone,
2 tbsp. tsukrovy powder,
2 tbsp. cava liquor,
250 ml fresh minced kawi,
250 g Savoiardi oven,
Grated chocolate for decoration.

Cooking:
Whisk the mascarpone with chives powder. Cool kava mix with liquor. Bake for a sprat of seconds zanuryuyut at the kava and lay on the bottom of the form. Put mascarpone on top of the oven, repeat the oven ball and the mascarpone ball. Cover the tiramisu with hot water and put it in the refrigerator for a few years. When serving, sip with grated chocolate.

The Italian sir borrows more space from the world of popular varieties, the smell of miraculous quality and miraculous relish. Deyakі unique recipes did not change for centuries. Smakovі yakostі lie in the form of milk, tse can be a cow, a goat, a vіvtsya or a buffalo. The value is the temperature of the sulfur mass, the consistency and the period of ripening. It’s also necessary to make a lot of subtlety, to prepare the right siri, as they glorified Italy.

The leather region of the country is famous for its varieties. In Lombardy, sire sir sir siri Mascarpone. Behind the instructions of yoga, the virobnitstvo rose up like the 16th - the cob of the 17th century. The good rozvinene silske gospodarstvo delivered a lot of milk, as if it was necessary to turn it around. Zyatih vershkiv viyshov lower and more savory sir. Only a handful of yoga was delivered to the tables of the monarchs. At our hour, yoga can be bought by everyone who wants it, even if they are overwhelmed with an expensive product.

Looks like Mascarpone schos middle between cream and syr. In translation, the name means "olive cloth". This is one of the attributes of the cooking process. Five hundred years ago, Mascarpone was prepared from fat buffalo heads. At this hour, the milk of these creatures is going to be prepared for the preparation of another popular syrah - Ale Mascarpone is also getting ready

Mascarpone - what is it?

Mascarpone - traditional top butter at once from melted cheese. Yogo is easy to spread on a sandwich, Not a skin odrase is worthy of relish, yogo needs to be spiced. Smakoví zvichki іnоdі zavazhivat to be savored by іnshimi vіdchuttami іn well-known products. Mascarpone is even fatter, it is better to spread yogo on bread with a thick layer of butter. The relish of the new one is neutral, but you need to get ready, so the first time you can not perceive the wild hoarding.

Behind the standards of our traditional cuisine, yogo should be dried to sirah. Having swelled its popularity with brown tones:

the recipe for transferring vikoristannya is shown the minimum hour, which gives the opportunity to save all the brown components;
have a neutral relish, which allows you to whip up yoga in the main desserts;
through preparation on the basis of fatty tops, the sir may be great in place of potassium and calcium, which is good for ailments of the musculoskeletal apparatus, for fractures, vivices, injuries;
the presence of a large number of antioxidants in the warehouse of the product helps to improve immunity, but it is also an important preventive measure for the cure of cancerous diseases;
may have a rich collection of vitamins, microelements, essential amino acids;
with regular vzhivannі m'yakogo sir helps to cope with stress, trivial depression, promotes practicality, helps fight insomnia;
pleasantly pouring Mascarpone on the nervous system - raising the mood, knowing that, changing the drativity and anxiety.

Mascarpone brown in a child's eye(following 3 rokiv for the garny dawn, the growth of that zmіtsnennya brushes). Doctors to please yoga women for an hour of winemaking for children. Dopomozhe vin patsientam, yak oduzhuyut after a heavy, tribal ailment. The whole product is concentrated milk, full of natural brown speeches. Їхній organіzm to remake povnistyu, to the stench of natural exodus.

Due to its fat content, syri does not cure with circulatory diabetes, lactose intolerance, obesity, and advanced arterial pressure. It is possible to use it in case of acute ailment of the etching system, chronic hepatitis, pathology of nirok, cholecystitis. It’s better not to pronounce yoga for children up to three.

Povіtryana nizhnіst, sip of baked milk, vershkov slyasmak - the axis of such mascarpone. If you eat yogo in a natural look, if it is not leather, then desserts, vypіchka, sauces from sour syrah are suitable for everyone.

And yet, what is Sir Mascarpone like?

Deyakі іtalіyskiі syri are prepared with a special rank (Mozzarella, Mascarpone, Їх do not press, do not salt, do not give an hour). As a result, the stench comes out fresh, soft, pasty.

The peculiarity of the production of mild sirіv is that the stench is prepared without the stagnation of citric enzymes. Ferment tops with acids (citric, tartaric, white wine otts). For additional acidity, the milk protein burns, then it cools the tops, and moves it near the linen fabrics for a glass of milkweed. After 18 years, the lower mass of a white or creamy wine with a milky taste is ready. The more an hour is given for a glass of sirovatka, the more weide masa. The presence of sichuzhni enzymes allows the introduction of this variety of Italian syrup to vegetarians, if they do not live in meat, but not in the form of milk protein.

Dotrimuyuchis standards vymogi GOST sir Mascarpone is guilty of mother fat content of 60 to 75%.

The sour product has daily graininess. Zovni looks like a syrian cream or beaten tops for the preparation of tops of butter. Preservatives do not vikorate during virobnistv, the term of applicability is small. Keep the product away from the refrigerator. After opening the vacuum packaging, it is better to use fresh cheese. You can save yoga no more than three times, then you will be able to take a break. The product cannot be frozen. The lower consistency will be spent, the curly speech will not be saved either. Stitching Mascarpone is not recommended; Tsey camp is accompanied by pains in the abdomen, boredom and diarrhea. Might increase the temperature, colic will appear.

When virobnitstvі vikorivuyutsya fat tops (25%) To that Mascarpone is a high-calorie product. Vіn good to come mayzhe vsіm strav. Classical recipes and recipes of modern cuisine know how to inject some savory syrup. Gourmets and those who love unusual tastes of shoes need to try the product. You can’t immediately understand, Sir Mascarpone - what is it? Cream for desserts or nap_vprefabricated product for the preparation of topsoil. The axis of such a stench of Italian siri - an unparalleled relish of that mind.

Siri Mascarpone sho tse take: the storehouse is the meanness

Sir Mascarpone is considered to be fatty varieties. For hard cheeses, the fat content should be increased from 40 to 55%, for Mascarpone - 75%. Ale yoga can not be called shkidlivim, even before Mascarpone's warehouse, there is a lot of brown speeches. If you want to die a lot of this product, you can fit into a diet. Since the process of preparing syrovin does not need to be salted, then all the colors of the speech of fresh milk are saved in a new one.

Sir Mascarpone at the warehouse May:

rich and unsaturated fats;
potassium;
vitamins PP, A, Z, D, K;
zalizo;
group B vitamins;
phosphorus;
in carbohydrates;
essential amino acids;
proteins;
zinc;
magnesium;
sodium.

Such a rich warehouse allows you to pour into the processes in the body. Regular use of Mascarpone helps to stimulate blood formation, improve heart disease, lower cholesterol levels, give the walls of the vessels elasticity and elasticity, and reduce the ligaments. Zavdyaki fats at the warehouse, vitamins from fruits, like they get used together from cheese, they will be conquered more easily. The presence of the syria amino acid tryptophan helps to fight against stress, increased nervousness, and drama. In case of problems with sleep, mood swings, trival depression, tryptophan itself normalizes the state of the central nervous system.

It’s important to say, sir Mascarpone is a savory one. Whom of the wines is guessing fat silsky sour cream with vershkov's song. Inshim sir is given cream, like tops, or tops of dessert. Through the presence of a large amount of lactose in taste - malt. But more often they describe the taste of Mascarpone, like a traditional sir (but not sirnu masu), but oily, lower and top. Through not much vlasny vlasny relish Mascarpone can not get used to a pure look. To give Yogo in other ways, to give him Vershkov's femininity and acceptance song.

At first sight, not all Italian siri sip on traditional worlds. It's easy to say when describing Sir Mascarpone that it's such an oily cream. Ale, the way of preparing that warehouse allows you to store yoga itself until it is safe.

Yaky to the taste of Mascarpone: the right choice is that zastosuvannya

The lower consistency of the famous Italian syrah allows you to stop yoga in cooking. It is good to be smeared, in high temperatures it does not lose its shape, it replaces top oil, neutral priming allows you to eat it from salt and licorice herbs, according to the fat content, replace the tops.

Zastosuvannya Sir Mascarpone:

as a replacement for topsoil and margarine, because there is less fat in Mascarpone, more brown tongues;
sauces for dumplings, pasta, and other herbs;
at desserts, replace the beaten tops with fruits, chocolate, berries;
at the freezer, deputy heads;
risotto has soup for thickening and thickening savory flavors;
in vipіchtsі, like a filling, when preparing traditional tiramisu and cheesecakes.

Mascarpone - Universal product. Italian victorious yogo with berries, meat products, ribeye, mustard. For example, for the preparation of traditional sandwiches, you need to take trochs of sir Mascarpone, mix with ready-made mustard, sown with fresh greens, spread on toast. Put cowbasi shmatochki on top. For the preparation of a light dessert, the sir will go with the powdered chives, cut with fruits. Such a grass will be savory, brown and sour. The cream for the vipіchka is always ready for the Italians. Take the stench of Mascarpone, beat it with zucr, it’s too much to smear buns, cakes, and ovens with cream. The stench seeps in with the aroma of that lower vershkov relish.

Cooking herbs from Mascarpone has its own culinary tricks. So that the dishes were pleased with the lower relish, it is better to stir them with a wooden spoon. It tastes great when added to syrah with sea salt, rosemary or olive oil. Good wine will be served with liquor, peas and syrups.

Obov'yazkovo is necessary to choose yakіsny cheese for culinary zastosuvannya. When choosing a drug, it is important to avoid sourness. This is an indication of a low rod, a broken technology, a product improvement. Popular companies that produce such products are "Formagia", "Granarolo", "Pjatnica". Garniy sir of German virobniks Galbani, Casarelli. Belarus has built up a partnership with the brands "Bonfesto" and "SantaBene".
The right Italian sir is expensive. A lot of people think what can replace Sir Mascarpone. We have a lot of recipes prepared in the home minds of good pasta-like cheeses.

How to replace Mascarpone

In our country, you can never get a fresh Italian cheese. Not the most important option is to encourage the replacement of a new sum of cheese with tops and fat sour cream. Navit with a good mix, do not reach the lower consistency and top relish.

You can replace sir Mascarpone with other varieties of pasta-like sires of the Italian journey. In desserts, vipіchtsі, jelly, soufflé, serve as a miner. Vіn go for consistency, lower and soft, maє smack of a pinch of oil. Sir Buko will be cheaper, but also savory, brown and lively. Vіn vіdmіnna zamіna, so like in good time for mixing different creams, stuffings for pies, pіdіyde for vіpіchka at high temperature.

Sered usikh zaminnikov analogue Ricotta is closest to the original. It's important to invigorate the look. Ricotta is suitable for the preparation of other herbs, it has an oily consistency, so as to take its shape well, it will be eaten. Vershkovy Almette You can also make the cooks happy, to replace the siri - you can put syrah in lasagna, sour cream is low fat in risotto pidide, natural yogurt without additives for the sauce.

Since Mascarpone doesn't need broccoli ferments, like other siri, then, be it a gentleman, you can cook yoga at home. The recipe has important yakіsnі tops. Whenever you stink fat, then more sir weed. Ale є risik, scho home fresh tops to catch and make tops of butter. To get away, you don’t need to take fresh tops. You need to spend one or two days in the refrigerator. If this time the stench has become scarce, you can prepare the sir. You can’t lie up to store products.

One liter of tops (from 15 to 33% fat content) is heated in a saucepan with thick walls until the first mush is cooked. Dilute 3 large spoons of lemon juice near the water, pour at the top, cook on a weak fire 10 quills, stirring slowly with a wooden spoon. Put 2 balls of gauze on the drushlyak, anger the mass that you have settled, deprive for 1.5 years, hanging. Cover the drushlyak with cloth, put in the refrigerator for 8 years. For an hour, the sire will have a creamy consistency. As there will be plastics in the structure, you need to beat the mass with a blender.

Skіlki koshtuє original Sir Mascarpone

A good yakіsny italіyskiy sir is expensive. You can only buy yoga without breaking. For freshness, you can’t be calm either. It is not easy to say how much cost to sir Mascarpone, even if it is to lie in rich parameters. The price is folded according to the picker, packaging, region. You can sell Vershkov's sir at specialized companies and great trade fairs, you can buy it in online stores. Keep in mind that the warehouse of the sir Mascarpone may contain foreign ferments.

A jar, in the amount of 100-150 g, the cost of the product is 100 to 150 rubles. Packing in 500 g can cost 300-400 rubles. If you prepare independently, then the price will be lower. It is necessary to be sure that fat sour cream is good and tops of it can also be costly. From 1 liter of fat tops (15%) weide 500 g of syrup.

To get to know the traditions of the country better, you need to try out the passion. Mascarpone is the price of the lower part of Italy, so you don’t need to go there. You can just savor the soft relish of a 1-inch sir.