Classic recipes yak cook a savory salad. Oliv'є salad

03.06.2021

Generous і rich-faced, yaskraviy і stinky, beautiful and all kinds of loves - awesome, salad Oliv'є. Wine is an indispensable attribute in the menu of new-born saints of Russian skin decoration. Merry Christmas New Rock in Russia is associated with a recipe for a salad.

In the tradition of the Russian generous table, there is even a calorie dish with a unique relish to fill up a wide bouquet of ingredients, and the mass of a variety of salad gives you a chance to welcome your guests with a new relish of traditional food.

Oliv'є actually not vimagaє salt yak seasoning, so as a lot of components and th dressing is also a vengeance for the oil. So solimo strictly on the final stages of preparing the season of gravy, vyhodyachy s relish and perevag.

The skin of the Lord can be combined in a new component, if I would not go into the diagrams for the sake of it, it is also possible to deny illiteracy in the first place, once you have a taste of the Ingredients. If we substitute one component, we will pick it up to relish and according to the carbohydrate-alcohol warehouse, it is crazy, it is allowed.

Pickled oats in olive salad give even a fresh and tsikava note, absolutely not spoiling the relish. Besides, for good reason, a salad with this kind of ogirkiv is practically not to go vologo, to see one from soloni brothers

It is called traditional Ingredianti for salad Oliv'є. Tse bezperechno kovbasnі virobi, gentlemen can be here varіyuvati - boiled or sirokochena, sausage virobi or shinka. Apparently, the price of cartoons, additions, as a rule, in uniforms - so you have a greater chance of dicing it with cubes. Green peas, canning, or fresh if possible, in fallowness from time to time, freezing is allowed. And also salted, pickled or fresh ochrils, carrots, provencal mayonnaise (bazhano without additives and savory tastes) or thick sour cream.

Deyakі kulіnari in Oliv'є put fruits, for example, sour-licorice apple. Turn it off, I won't ruin your gusto, navpaki, give a birthmark of freshness and piquancy

Cows' virobi can be substituted for cooked veal or lean pork, boiled pork, smoked or cooked chicken, dried meat, cooked meat, made with lean ribbed. Wrap the shrimps in the olive oil as a white component.

Oliv salad is a classic recipe with cowbass and salted ogirks

The most beautiful salad Oliv'є! I will propound your uvaz classic recipe for the whole food according to all the rules that are not included in the recipe of our grandmothers and mothers. The very rigor and tradition, albeit to adapt oneself in one tray, is unfortunate!

Tsey miraculous salad of the order of svyatkov, becoming in bagatokh seven a little not a small guest. To that, until sacred rich days, and so I want to see the love of love, relish the love of knowledge and knowledge.

A few words to the gentlemen for a while. Mayonnaise for a whole salad is guilty of butti and yakisnim, peas - low, bazhano vishny grade, boiled cowbas - svizha and savory (light smoked smoked is allowed), pick salt ointments without extraneous sour in the front or just cooked sour shkіrtsі, tsibulyu vibiraєmo not nadto gіrky.

Obsyag lettuce with a given set of insurance products for a large number of people, and if you need a salad for a small party, then pick up the products by half as much.

You will need:

500 g kovbasa varena
6-7 pcs. Kartoplya v_dvarna
1 PC. tsibulya rіpchasta
1 b. canned peas of cereal varieties
6 pcs. ochir salty
6 pcs. an egg
200 g mayonnaise
silt, black pepper for gusto
parsley for garnish

How to prepare:

Prepare a cup or a casserole for hand-mixing salad

Clean up the kovbas from the pudding, dice it with middle cubes, store everything in the cookware

Onion shakyєmo diced

Carrots tezh narizaєmo with diced cubes

podrebnyuєmo egg

Salted ogirki diced

Salad vyshov lower, you can take a shkirk from ogirkiv with additional help

We will stay with the step of adding a pea, in front of anger all the sik

Dodaimo mayonnaise and dobre vimishuumo salad, do not salt

You can fill the salad with sour cream and mayonnaise navpil, and add a new low gusto. Ale mite on uvazi, with such a dressing salad shvidshe will come in vologo and change the term of yogh zberigannya, move ymovirnist yogo souring

Taste the already prepared salad with mayonnaise, if necessary, add trochas of salt and pepper, mix again

Decorated with parsley salad, served to the table

Delicious!

Yak originally served to the table salad Oliv'є

Even I would like to say more about the original serving of Oliv's salad on the svyatkovy stein. Varto come with a little bit of khvilyn called with a viglyad of stravi, even between fantasies in the kitchen, it’s not just, but the first glance, everything

On the right, the very texture of the Oliv salad, its strength and viscosity through the components and mayonnaise dressing, allowing the gentlemen to be creative when decorated - it is easy to decorate the Oliv, this salad has a beautiful form when it is served, original to the table.

This statistic would like to provide you with a sprinkle of wonderful ideas to decorate with a salad and options for the form on the dishes. I am encouraged that you will be honored with one of them and will be happy to welcome you!

Cheerfully try to divvate your guests and loved ones!

Otzhe, before you ready salad Oliv'є. The axis of the chain of options for the original supply to the steel.

A wide variety of options will require a form for salads. Put the form on the plate, remember the form, lay down the salad with a spoon, obviously the form and embellish the green salad

A small amount of lettuce can be tucked into the leaves of peckin cabbage, using rolls. Beautiful, efficient and even delicious!

It will be indispensable for the salad to be decorated in ogirkah-chavniki. 3 halves ogirkіv with a knife virіzaєmo the middle і remember the salad. Svizho, original and delicious! embellish the greenery

Oliv'є salad can be reminiscent of crunchy tartlets, add greenery and tribute to the table

Tighten the salad in pita bread, download it with a tube, and serve it on porters.

Bake mlinets on the basis of milk, viklasta on kozhen mlynets small amount of lettuce, grab a mlynets with a mint, tie the edge with a feather of green onions and decorate with greenery

A great salad can be embellished and tributes with an unprecedented and tsikavim rank. The salad on top is covered with a dodatkovy ball of mayonnaise. In the background, you can pick up a bite or a ball of rubbed cheese. Add greens to the beauty.

For example, such options are available in the quotation topic

Or maybe just take twarin as a basis

Abo zrobiti salad z nogodi a specific saint

Riznomanitnyh ideas are even more abundant and the skin from them to decorate your style in an original way

Douzhe savory salad Oliv'є with meat recipe with a photo

Have you ever tasted Oliv salad with meat? Tse is delicious!

For the sake of truth, sacredly relish, even in new, so rich in Ingredients, in those who are slightly obscene, so that they relish as much as possible. Sitny and Bagatie! Salad for happy people! The relish of such Oliv'є marvels and lovers of kindness! Smilely take his own note and decorate your cover with such a salad!

You will need:

500 g veal
5 items. potato
2 pcs. carrot
1-2 pcs. tsibulya rіpchasta
1 b. canned peas
5 items. chicken egg is bigger
300 g pepper mushrooms svіzhі
3-4 pcs. large salted oak barrels
150 g mayonnaise
2 tbsp. l. girchytsya
1 bunch of green cibula
80 ml roslinne oil
½ p. Parsley
½ p. Кріп
1 h. L. sil "Extra"
1 tsp black pepper

How to prepare:

In cold water, the meat is poured, and it lasts 1-1.5 years. 30 hviliin before the release of the pidsolity bouillon

Rosy oil 50 ml to serpentine in a frying pan on a great water, grease cubes of meat until a beautiful bronze skins. Viklasti grease the veal on a paper towel, give it some butter

At the frying pan, smeared with slices of ovens, adding oil if necessary. Crumbs of salt in the process

After a couple of quilins to mushrooms, a tsibulya is chucked together, to a ruddy colorah, 3-5 quills і vimikaєmo

Introduced in the uniform of the promity cartope and carrot 20-25 khviliin. Let the vegetables cool, peel and dice with medium cubes

Eggs are cool in a small container from the 1st stage. l. salt. Cool the eggs in cold water, clean them from the skins and otherwise

Rinse salted oats with rose salt in cold water;

Dribno rіzhemo greens, dodamo in salad

Three canned peas are spicy and poignant. Add peas to meat, greased with mushrooms with cibulei, eggs, cartoplet and carrots

Season salad with mayonnaise, girchitsea

Good mix, sil and pepper for relish, vikladaєmo in a beautiful salad bowl, served to the table

Delicious!

Oliv'є salad with chicken curd classic simple recipe

Salad Oliv'є with kurkoyu, similar in the way of cooking to the classic recipe with a cowbasa recipe, the difference is only in relish.

Yak tilki boiled cowbass doesn’t look like a bird, Oliv’s all at once sound called out in a new way, feeding you with its savor.

In general, the components are subdivided. Get ready and enjoy the new salad Oliv'є!

You will need:

4 things. cartoons made in uniform
500 g chicken breast
1 PC. carrots are great
3 pcs. eggs, cooked cool
1/2 pcs. tsibulya rіpchasta
4-5 pcs. salted oats
1 b. canned peas
200 g natural mayonnaise
sil for gusto
krіp for embellishment

How to prepare:

Put the peas in front of the Viklada from a can on a sieve and let the juice drain

Є two ways to bring the chicken breast, in the first one - we put the meat in cold water, in the fake broth. For another, the breast is put in boiling water, cooked quickly, and by ourselves it’s taken in all the brown words

Narizamo with cubes all іnshe - ogіrk, eggs, kartoplya, dodaamo peas

Take all the ingredients with a spoon in a bowl

Dodaimo mayonnaise, dobre mix salad

For a taste and a dose of salt for gusto, if necessary

Squeeze the ready-made salad with a chopped crop, you can serve it to the table

Delicious!

Spravzhny French salad recipe Oliv on the cob of the 1860s

It is not so easy to create a spicy salad made by the great cook Lyusin Oliv'є a long time ago. Even though the secret of the cook is jealous, and nevertheless, as a matter of fact, from the first hands we will try to start with recordings of quiet rockies.

On the right, there was a bula in the restaurant "Ermіtazh", not quite a while ago, making a divine cook of culinary masterpieces and it seems like a salad, the names of yogo im'yam, viyshov in yogh hands vipadkovo. All genial speeches, melodiously, so are formed - from the light hand of the creator.

Otzhe, behind the scenes, at the bottom of the dish was the meat of the hazel grouse, and then on top of it lay the meat of jelly in cubes. A layer of veal's tongue, dividing it into slices, and finishing the salad with a ball of crayfish shiyok. Above there are boules that we know of salted oats, cartoons and eggs and young capers. Salad bouv of embellishments with black іkroya.

So it’s self-styled, let’s let the salad be generously watered with the Provencal sauce, the hair-hand is prepared with the hands of the master. Zm_shuvalosya olive olea with bilim wine otstom, adding chapel powder to the relish of the cook and gostra girchitsya. Sauce is kindly zmіshuvsya with egg chews, adding to it with crumbled pepper and cіllu.

Oliv'є bulo was submitted to the gourmets' judgment, and was assessed with a high rating. Until the next breakdown of Lyusin, people respected for the beautifully great work of mixing, and even in such a view є. Then, sounding, well, you succeeded in any kind of trouble, because you love the dish, if you drink it, and still not lose popularity with the cynics. I vin buv, madly, maє ratsiyu.

After the nastannya of the Radiant Hungry Epoch, they stopped putting hazel grouses in Oliv'є as a relic of the bourgeoisie, the veal's language is changed by the available boiled cowbas, capersi, squeezing green peas, the guest was introduced to the carrot. Until now, in the classic version, such components as eggs, salted shells and cartoplas have preserved their presence.

In such a rank, the budgetary version of the French true salad Oliv'є has taken root in the menu of Russian people, Oliv'є has appeared duzhe rights.

Bagato hto pragne uriznomanitnity tsei salad, adding at a new time, meat ingredinti, greased mushrooms are not blame. Lettuce changes of love can be enjoyed on your own, experimental and skin-friendly once new notes of relish, but still a classic for all hours.

Original salad Oliv'є with cornichons. Video

Oleksandr Gushchin

I can't vouch for the relish, but I'll be hotter :)

zm_st

We are in love with Usima Yizha, who is always present at the table in the New Year's saint - Oliv. The best recipe for cooking food was invented in the middle of the 19th century by a cook for a restaurant in Moscow "Ermіtazh", ale, as it is popular today, there is little special about it. Create from the decilcom from them.

Yak prigotuvati Oliv'є

In most cases, before the warehouse, there is one meat ingredin, a few vegetables and a gas station. Є a few secrets, I know yaki, you just forgive for yourself preparing a salad Oliv'є:

Steamed vegetables are more beautiful.
Do not skimp on cowsses for meat, you will add Oliv'є to the salad.
Rіzhte products in cubes.
Try to taste the extraordinary syrocybuli and marinate. Yogo draw, pour sprinkles, add tsukru, salt, otstu and insist 10-15 quills.
Do not add chi to mayonnaise.
Chi do not fill the strains too early.

It is necessary for the salad Oliv'є

Practically dermal mister combinuє in new food products. Traditions of Ingredinti for Oliv are cowboys, potatoes in uniforms, greens of canned peas, and also salted ogirk, boiled carrot, provencal. People still put in some vegetables, bring in fruits. Replace the "boiled milk" can be added:

boiled yalovich or pork;
chop, boiled pork;
boiled or smoked chicken;
dried meat;
jam yazik;
smoked kovbas;
ribu, shrimp.

Recipes for preparing salad Oliv'є

The transfer of Ingredients is not strictly interconnected, the result often lies in the fact that your imagination can go far. If you are ready, concentrate on the fact that the strava came out with a savory and add, like in the photo below. If you do not sing, you fit yourself independently, choose one of the similar options for preparing.

Recipe 1 - Oliv'є classic

So the dish was poached closer to the middle of the 20th century. Todi people do not have a wide assortment of products, the price for them is not available for everyone. If you know, if you can prepare a salad Oliv'є classic, then just guess that relish, which will be well known to you in your childhood. Obov'yazkovo try zrobiti dana snacks until the most holy.

Ingredinti:

carrots - 2 pieces of medium;
boiled cowbasa "Doktorska" - 0.3 kg;
salted ochirki - 3 great vegetables;
eggs - 4 pcs.;
mayonnaise - 75 ml;
green peas - 150 g;
potatoes - 3 middle root crops;
sil - to your taste;
sour cream - 75 ml.

How to prepare:

To Morkvin, eggs and cartoons will grow. Їх need to cool and clean.
Pour all products into cubes. Mix in a large bowl.
Give me the peas, it’s so angry for a long time.
Season with mayonnaise-sour cream sum, pidsoliti.

Recipe 2 - Salad Oliv'є with kovbas

The traditional appetizer option includes varena kovbasa. Not less savory to see, as you can see it in smoked or shinned as a product. True, the calorific value of the weasel is growing. Recipe Oliv'є with a cowboys obov'yazkovo is necessary to remember that you want to try a tasty dish in a larger pictorial option. Vono will definitely be honored by everyone present at the table.

Ingredinti:

smoked kovbasa - 300 g;
green tsibula - half a bunch;
kartoplya - 4 great root crops;
girchytsya - 1 tbsp. l.;
carrots - 2 small vegetables;
canned greens peas - a jar;
pickled kornishoni - 6 pcs.;
eggs are cool - 4 pcs.;
olives - 12-15 pcs.;
sil - 0.5 tsp;
provence - 6-7 tbsp. l.

How to prepare:

The carrot and the carrot start to grow. Cool the food and cut it into cubes. Mix in a large amount.
Pour olives in rounds.
Pour cornice and cowbas in cubes.
Rinse and dry the tsibulya, before tim, yak krishiti.
Check out all the products. Mix mayonnaise with grychitsea, season the ingredients. Season with salt, garnish with olives, serve.

Recipe 3 - Oliv'є with a ham

Dish be a cowboys to go zanadto caloric, so people who run after their figurine are unique in their implantation. Salad Oliv'є with a chicken curl is lighter and corisnish. Best for getting a breast, see. Also, the meat is cooked to be dyetichny. Replace the standard mayonnaise sauce with low-fat sour cream and enjoy yourself with relish, do not think about zavі kіlogrami.

Ingredinti:

fіle kuryache - 1 pc.;
potatoes - 3 pieces (middle);
eggs - 3 pcs.;
canned peas - 0.5 cans;
salted oats - 2 pcs.;
carrots - 1 large;
low-fat sour cream - 250 ml;
tsibulya is green - 3 pips;
specials.

How to prepare:

Chicken meat is cooked in crumbs of salt water. The price of a loan is close to a half. Cool down її.
Add vegetables to eggs.
All products should be made with the same shrimps. Stand by the great dishes.
Give chopped onions and peas, season with mayonnaise. Salt and pepper the crumbs.

Recipe 4 - Oliv'є with svyhym ogirkom

This version of the gravy can be called litnim. At the end of the period, you can find inexpensive new ones, but they are simpler, less salty. The stench will give the salad a special flavor and a special aroma. Deyakі people do not know the only option, except for the gotuvati Olіv'є with a small amount, and to shy away like that in winter time. If you have a skin problem, you will want to try to use this butt.

Ingredinti:

kovbasa (boiled water) - 500 g;
potato - 6 middle root crops;
greens peas - 2 cans;
eggs - 6 pcs.;
carrot - 2 pcs.;
provencal - 300-350 ml;
silt, greens;
ogirok fresh - 3 pcs.

How to prepare:

Mash 2 cooked carrots and cartoons. Boil and cool eggs.
Put the cubed kovbas in a large container.
Peel the potatoes, carrots, eggs. Give it to the kovbasi, dice it.
Pick up the ogirk, pour the water over the peas, add them to the dish.
Season with mayonnaise, pidsoliti. Paint with greenery.

Recipe 5 - Oliv'є with meat

You can make a dish of nabagato bilsh sitnim, adding pork to nyogo, for example. The best way to go is to cook yaku in front of a small amount of water and with aromatic specialties. Meat salad Oliv will become a wonderful cold appetizer on Christmastide table with mint alcoholic beverages, and even wine is not only savory, but rather lively.

Ingredinti:

pork (more colorful than virizka) - 300 g;
a pea of greens - 1 can;
carrot - 1 small;
kartoplya - two great pieces;
ochirk salted - 2 small vegetables;
tsibulya - 1 pc.;
eggs - 3 pcs.;
fresh ogirok - 1 small;
mayonnaise - 180 ml;
lavrushka - 2 leaves;
specials.

How to prepare:

Meat is burnt by the salt water with bay leaf and pepper. If you want, give me some quiet specials, which will be the best for you.
Cook in one casserole carrot with cartopley, in іnshіy - eggs. Cool the product down.
Pour all the prepared ingredients into cubes.
Hey, give the peas, for a long time it’s angry with the growth.
Season the dish with mayonnaise.

Recipe 6 - Oliv'є with yalovichinoy

There is only one type of gravy, which can be easily called classic. About those, like making salad Oliv'є with yalovychinoyu, the nobility is to blame for the skin lord, and we will simply go crazy with gusto. It is even more appetizing to see the dish in the photo, but in reality, it’s hard to see the eyes. Try this salad. You will be reconnected, but it’s not a gift to grow up to be popular, but it’s already a lot of rock.

Ingredinti:

yalovich - 450 g;
carrots - 3 pcs.;
sour cream - two thirds of a bottle;
greens peas - 1 can;
salted oats - 5 pieces of medium;
potatoes - 5 pcs.;
mayonnaise - 180 ml;
eggs are cool - 6 pcs.;
sil, specials.

How to prepare:

Rinse the meat, see the fish, veins. Brew in salt water with specials, cool down.
Prepare carrot, cartopean; clean it.
Pour all the ingredients into cubes, give the peas. Put sour cream and mayonnaise, mix.

Recipe 7 - Salad Oliv'є with apple

Infection is a lot of people who want to embrace the principles of vegetarianism and not eat food products. Om obov'yazkovo needs to be remembered, like growing Oliv'є with apples and mushrooms. The dish is vegan, and also meat ingredintev in new German. Let us be savory and lively to roam the call of our products: fruits and mushrooms. Try some kind of urgency with these weasels.

Ingredinti:

apple - 2 great fruits;
salted oats - 4 pcs.;
bilium tsibulya - 2 pcs.;
potatoes - 7 middle root crops;
bakeries svіzhі - 1 kg;
green peas - 2 cans;
carrots - 4 average vegetables.

How to prepare:

Carrot, cartopline. Cool, clean.
Clean the mushrooms, cut into cubes. Discuss їх on dry oil, adding the tsibulya.
Pour cubes of apples, potatoes with carrots, ogirks. Change the price of products with mushrooms and peas. Bring in a few more of the roselinic oil.

Recipe 8 - Oliv with smoked chicken

Z tsim іngredієntom include an appetizer nagato aromatic, nіzh s kovbasa or boil with meat. Such an option is to grab the vigleads on the way to yaskravish and tsikavishim. Oliv's salad with smoked curry is to love not only grown-ups, but those children who are so important to be happy to be culinary masterpieces. The skinny mister Varto replenish his small bag of cim with a clever and original recipe.

Ingredinti:

smoked chicken breast - 1 pc.;
kaptoplya in uniform - three middle;
light mayonnaise - 100-120 ml;
boiled eggs - 3 pcs.;
Varena morkvin - 1 large;
peas - 1 can;
sil;
salted kornishoni - 8 pcs.

How to prepare:

Peel eggs, vegetables. Pour them into cubes.
Pour the water over the peas and add it to the salad bowl.
Pick up smoked chicken and corn-chickens, put the products until they are ready.
Season with mayonnaise, salt.

Recipe 9 - Oliv'є with syomgoy

Duzhe vishukane and savory dish. If you love seafood, then you will be guilty of zapam'yatati, yak robiti Oliv'є with a red ribbon. Somga is slickly tasted with the other components of the snack. At once the stench creates a unique savoring ensemble, which is like a fit for the souls of nighibaglivy gourmets. Try the urgency of the new style with a taste.

Ingredinti:

lightly salted white salmon - 250 g;
mayonnaise - pivsklyanki;
boiled potato - 3 great fruit;
green tsibula - half of the bunch;
morkvin vidvarna - 1 pc.;
peas - 180 g;
salted ogirok - 1-2 pieces;
boiled eggs - 3 pcs.;
fresh ogirok - 1 pc.;
olives - 10 pcs.

How to prepare:

Peeled and cold carrots, eggs, potatoes, potatoes.
Finish ogirk, green tsibulya.
Pour the olives in medium-sized pieces.
Take all the Ingredients for the peas, you have driven from the banks early.
Use diced cubes to eat the syomg.
Check out warehouses for Oliv salad. Mix carefully, adding mayonnaise.

Recipe 10 - Oliv'є with crayfish shyki

Turn to cob, ale trochas adapted to the recipe. The type of change is due to the fact that many products, for example, hazel grouses, do not even know what is on sale. An old recipe for salad Oliv'є with crayfish collars, foldable, in a new way, even more components are added. I know how to help people, who lived at that hour, relish and callous viglyad yogo just unforgettable.

Ingredinti:

veal jams tongue - half;
boiled chicken breast - 1 pc. (Replace the hazel grouse);
lettuce leaves - 100 g;
boiled eggs - 3 pcs.;
capersi - 50 g;
іkra chorna (substitute pressed) - 50 g;
kornishoni - 3 pcs.;
boiled crayfish - 12 pcs.;
boiled or canned soy - 50 g;
homemade mayonnaise - 220 ml.

How to prepare:

Pour chicken and meat cubes. Refrigerate.
Finish crayfish meat. Hear the trigger, my tongue.
Tear lettuce leaves with your hands, serve in a dish.
Pour the cornice cubes, eggs. Add Ingredinti to the salad bowl with soy and capers at the same time. Season with mayonnaise. Lay the top on top.

Yak decorate salad Oliv'є

The dish must be prepared so that it is only one time in the picture. Know, how to decorate Oliv'є beautifully:

give masi be-yak a form (roslini, animal);
sip green;
vikladit from the top of the vegetable, or sire, porridge figurine;
Spread some thin mayonnaise on the surface.

Video: yak cook salad Oliv'є in home minds

Know in the text a pardon? See, press Ctrl + Enter and everything is correct!

negotiate

Recipes for preparing olive salad

Sokolova Svitlana

Reading hour: 1 khvili

A A

Oliv'є is a popular salad in Russia, which is used by the people rightfully. The recipe for a classic salad oliv'є with a cowbass was invented by the legendary French chef Lucyn Oliv'є, which is a kind of delicious restaurant - "Ermitazh" in Russia in the other half of the 19th century.

In the first place, the olive salad has a taste of expensive ingredients (for example, black ikri) and a secret sauce dressing from the chef, who gives an original and unrepeatable relish.

A delicious classic olive is prepared for vegetables (carrots, potatoes, ogirks, canned peas and in.), Yaets, the main meat іngredієnt (yalovichini, kurki, cowbasi) with additional special mayonnaise dressing (sauce) Prepare oliv'є in the home minds for the new-born table - correct decision skin lord.

Behind the cordon, the dish is called "Husarskiy salad" and "Russian salad". In Russia, many gentlemen call oliv'є an extraordinary winter salad.

Skillets of calories in oliv'є

The energetic value of the salad is to lie in the fat content of the dressing (sour cream or mayonnaise) and the type of meat (meat virobu).

Oliv with added cowbasi and "Provencal" mayonnaise with standard fat content of 190-200 kcal per 100 g of product.
Oliv'є with chicken fillet and light mayonnaise is close to 130-150 kcal per 100 g.
Oliv ryboya (pink salmon filet) and medium fat mayonnaise, about 150-170 kcal per 100 g.

Oliv'є classic salad with kovbasoy - a good recipe

ingredinti

Ports: 8

varena kovbasa 500 g
egg 6 pcs
potato 6 pcs
carrot 3 pcs
ogirok 2 pcs
tsibulya rіpchasta 1 PC
green peas 250 g
kornishoni 6 pcs
sil 10 g

per portion

calories: 198 kcal

bіlki: 5.4 g

fat: 16.7 g

in carbohydrates: 7 g

30 min. Video recipe Druk

I will give vegetables for oliv'є. I let it cool down to room temperature.

I see shkaralupa from the dumplings. The cybula is wobbly and wobbly. Eggs krishu on thin particles. Reshta rіzhu into cubes.

The wisest in the dish.

I add silt for gusto. I dress with mayonnaise. Gently mix. It is necessary that the mayonnaise and wine are added to the salad.

Delicious!

Classic olive'є - French recipe

Oliv's salad in French with veal and quail eggs is stored in a great quantity of Ingredients. Refuel with a savory sauce, add the delicacy of chorna іkra on top. The salad, prepared for the "canonical" recipe, will become the new color of the new table.

Ingredinti:

Main

Grouse - 3 things,
Quail eggs - 6 pieces,
Pickled ogirki (cornishoni) - 200 g,
Leaf lettuce - 200 g,
Kartoplya - 4 bulbi,
Pajusna chorna іkra - 100 g,
Cancers - 30 pieces (small),
Svіzhі ogіrki - 2 things,
Veal tongue - 1 piece,
Capersey - 100 g.

for refueling

Gostra girchytsya - 1 teaspoon,
Olivkova olia- 6 tablespoons,
Vinny oset (bilium) - 1 large spoon,
Egg gum - 2 pieces,
Sil, black pepper, chalk powder - for gusto.

Yak gotuwati

Hazel grouse. To retally my carcasses of hazel grouse. Gut.
I put the carcasses in a casserole dish. I add tsibulin to the water, salt. I cook 90-100 khvili in the middle.
Mova. I wash the veal tongue. I put it to cook in іnshіy casseroles with specialties, carrots and a head of onion.
I am growing my heart and soul. I let it cool down.
I tidy up the grouse, I see the brush. For the salad, I bring a feline chastinu. I carefully cut.
Veal tongue rіzhu on a part of the middle size.
Cancers. I bring the crayfish, I love the achievement. Yak chill, I make meat and ryzhu for oliv'є.
Vegetables. I put 4 eggs and potatoes to cook in okremikh casseroles. I clean the cooking and cooling of the cartopline. I see a shkaralupa. I cut into cubes, a wobbly quail egg.
I take a salad bowl. The bottom of the viklada from the first to the shmatochki lettuce leaves.
My svіzhі ogіrochki. I see the shkirka. Rіzhu on a part of the middle size. Capers and pickles Viklada in a salad bowl at once with pokrisheniye fresh ochіrochki.
Narizayu ingredinti. I put it in a salad bowl and put the dish aside.
Refueling. A ready-made dressing for adding extra flavor to the salad. I beat a wintry for help from a zhovtkiv from two quail eggs from a guest homemade girchitsea and a silly.
I add some olive oil to one-sided sum. I pour in masi until thickened.
In a practically ready-made mayonnaise-egg sauce, I hang chalk powder, pour wine ocet, put black pepper chalks.
Really mixed. Dressing up the salad.
To make the garneter garnet framed with black ikri along the edges of the container, add one spoonful in the upper part of the salad. Iakshho black ikri is mute, replace it with a chervona ikroi from pink salmon.

Recipe for Noviy Rik

Ingredinti:

Yalovichina - 600 g,
Carrots - 4 things,
Kartoplya - 4 pieces,
Pickled ogirki - 8 pieces,
Green peas - 80 g,
Chicken eggs - 6 pieces,
Mayonnaise - 100 g
Parsley - 1 gilochka,
Silk, specials, svizha greens - for gusto.

preparing:

I wash out the spatula of Yalovich with running water. I dry the kitchen paper towels behind the scenes. I cut the veins and see the particles of fat.
I pour water. I put the salt on the stove. An hour of cooking - 60 chilines in boiling water. I get yalovichin, put it on a saucer, check it out, leave it alone.
Carrot and my cartoid. I will visit the school. For the preparation of vegetables, a vicious steamer. Gotuvannya hour - 35 hilin. I go from the cooking tank. I clean the paint for cooling and cut it into cubes.
I open a jar of canned peas. I make Ridin angry. It’s cloudy і Slimy, smilo obpolіskuyu peas in running water.
I'll make the egg cool. I cleanse from the shkaralupi by dropping it into cold water.
I'm leaving a great dish. I add porcelain ingredients for salad. Osttignula yalovychina rіzhu on neat cubes. I put it in oliv'є. Hanging peas.
In the yakosti dressing there is a classic vicorist mayonnaise. I vvazhayu for beautifully light, with low fat instead. Salt and pepper for gusto.
Really changed all the Ingredianti. I give olive salad on Noviy Rik cool form. Ramp down. I decorate the top with parsley spikes.

Video preparation

A simple recipe for boiled cowbass and fresh ogirk

Ingredinti:

Boiled kovbasa - 250 g,
Chicken egg - 4 pieces,
Kartoplya - 4 things,
Ogirok fresh - 4 pieces of medium size,
Sil, pepper, mayonnaise - to taste.

preparing:

I will bring the cartoplike. To speed up the process of growing vegetables into 3 parts. For viznachennya readiness kartoplya I protested with a saw. I pour out the water, I let it cool down.
In a compact for sizes, castrults are made of eggs. Khilin 7-9 in boiling water.
Ostigliy cartooplya rіzhu into cubes. I crush boiled eggs, fresh ogirks, boiled kovbas.
I transfer the details of the Ingredianti into a large tarilka or a large castrone.
I bring green peas. I pour out the water. I perezipay vm_st cans in a salad.
I save olives without mayonnaise and salt. I dress and salt the salad before serving it on the glass. For gusto, I add black pepper to the chalks.

Delicious!

Gotuumo oliv'є with kovbas and kukurudza

Ingredinti:

Kovbasa - 200 g,
Canned corn - 1 can,
Cartopl - 5 pieces,
Rіpchastu tsibulyu - 1 head,
Egg (chicken) - 4 pieces,
Carrots - 1 piece of medium size,
Fresh ogirok - 2 pieces,
Кріп - 8 gіlochok,
Sil, mayonnaise, sour cream - for relish.

preparing:

I make eggs, cartoons and carrots. The egg is cooked in an okremomu dish, flooded with cold water and brought to a boil. I cook it cool, 7-9 hilin. I go and transfer it to a container with cold water. In the middle of the dish, prepare the vegetables until ready. A handful of "dyde" carrots, then - cartoons.
From the vegetables I get, I clean, and draw the cibula in any way. I hang from a large bowl, gently rinse with my hands to see the juice, yak for barbecue marinade. I spread it evenly along the bottom of the bowl.
Eggs laugh on small cubes or rub on grates. I sprinkle with another ball.
Boiled carrots with a similar rank. I hang from the top of the crumbling egg. The offensive ball is of cartoons.
I rinse out the crop. Loose greenery. Peeing into a bowl. Give me some ogirk and a cowbus. I add oliv'є with kovbas and corn to the winter salad.
I put the corn, in front of me, angry about the rіdina from the can.
I’m preparing the salad for the evening, I put the dish in the refrigerator, I don’t fill it with mayonnaise and don’t mix up the ball.
Before serving salt on the glass, I roast dressing with mayonnaise and sour cream. Really mixed.

Oliv'є is ready!

Yak zrobiti oliv'є with smoked cowbasa

If vegetables are shorter and easier to clean, fill them with cold water while cooking. Add 7-10 quilins, and then clean.

Ingredinti:

Cervelat - 150 g,
Chicken egg - 3 pieces,
Kartoplya - 3 bulbi,
Carrots - 4 small size things,
Rіpchastu tsibulyu - 1 piece,
Mayonnaise - 3 large spoons.

preparing:

For preparing salad with vegetables, carrots, I take 4 things.
Rіzhu cartops, carrots, smoked kovbasu into cubes. The cybula is wobbly and wobbly. I rub boiled eggs on a grater.
I pissed me off with a jar of peas. I put it in a sieve. I wash it out with running water.
I'm getting a beautiful salad bowl. I rearrange the details of the components. Salt and pepper olives, for the bazhany give fresh green and loving home specials. I dress with mayonnaise. Change.
Serving for stell.

Yak cook oliv'є salad with chicken

To reconsider the readiness of vegetables, easily pierce them with a toothpick. If lightly pierced, remove the vegetables from the multicooker. Put in a tarilka and fill in.

Ingredinti:

Chicken breast - 1 piece,
Carrots - 2 things,
Kartoplya - 6 bulbs,
Rіpchastu tsibulyu - 1 head,
Green peas - 200 g,
Ogirok - 2 pieces,
Roslinna olia - 2 large spoons (for greasing),
Soy sauce - 2 tablespoons,
Silk, pepper, karі, mayonnaise, crіp - for gusto.

preparing:

For a quick preparation of vegetables, a vicorist multicooker. I put the cartoons and carrots in the upper bowl, turn on the cooking program "Steam" and set the timer for 25 quilins.
Eggs are cooked on a plate. I cook cool. Do not digest, an unapetite drizzle of a sour vidtink will appear on the cheek. Pislya brewing, I dip the eggs into cold water for 5-10 quilins. Tse make it easy to clean up.
Really my chicken breast. I dry kitchen towels for help. I add them to cubes of medium size. Salt, I add specials (I take curry) and soy sauce. Razmіschuyu shmatochki triggers in a frying pan with roslinnim oil in front of the front.
I will grease it on the average. Smashed the chicken breast, the meat is not burnt.

About the readiness of the trigger will signal the illumination of the rum'yano scorinka.

I put the meat into a bowl. I’m staying in check at my own hour.
For salad oliv'є I take frozen fresh peas, and not canned. I rozіgrіvіvі on skovorіdіtsі or in a microchill oven until soft.
I unkempt the vegetables, cooked in a multi-cooker, I clean them from the skins. I clean the onions from the lushpinnya. I draw on small parts.

Yakshho tsibulya has strong bends.

I rub the eggs on a grater or I rub them into cubes. From the crop I see a hard stalk and rough spines. The flesh of the part was sluggishly wobbly.
All of the Ingredients in the same strav.
I fill with mayonnaise, add sil. For a more rounded relish, vikory black pepper chalk. Mixed salad, chob dressing, and special equipments were adjusted according to the gravy.

Video recipe

Good olives with a chicken and an apple

Ingredinti:

Chicken breast - 700 g,
Cartopl - 3 pieces,
Chicken egg - 3 pieces,
Carrots - 2 pieces of small size,
Fresh ogirok - 1 piece,
Salted ogirok - 1 piece,
Green peas (canned) - 1 can,
Yabluko - 1 piece,
Mayonnaise - 150 g,
Parsley, krіp, green tsibulya - for gusto,
Sil, pepper - for gusto.

preparing:

My breast. I put it to cook in casseroles. I do the same with cartope, carrots and eggs. Carrots and cartoons in my uniform. The egg is made cool. I cook 5-8 chilin for boiling.
I'm going Ingredinti. I let it cool down. I'm cleaning.
On a great tree doštsi pound a chicken breast. Rіzhu meat for salad on medium-sized shampoos.
I will carrot and carrot into small cubes. Porizani warehouses oliv'є put a salad bowl in the side.
I clean the eggs from the shkaralupi. Put it on the kitchen board. Wobbly wobbly.
Rіzhu fresh and salted ogirki.
I dribbled and dribbledly dab krіp, parsley and green cybula.
The wisest of everything in the great salad bowl. I add peas of canned food (I pour water from a can). I give a special relish to the olive salad for a rakhunok of a finely pitted fresh apple.
Salt, adding mayonnaise, pepper. I changed it again. Happy olive with a chicken trigger and an apple ready!

Savory olive with chicken and mushrooms

Ingredinti:

Stegentsya kuryachі - 2 things,
Fresh peppers - 400 g,
Kartoplya - 2 bulbi,
Egg - 4 pieces,
Fresh ogirok - 2 things,
Fresh lemon juice - 2 tablespoons,
Bila tsibulina - 1 head,
Parsley - 6 grams,
Olivkova olia - 1 tablespoon (for greasing),
Sumish "Provencal herbs", pepper, sil - for gusto.

For sauce dressing

Mayonnaise "Provencal" - 2 tablespoons,
Unflavored yogurt - 1 large spoon
Olives - 2 tablespoons,
Black pepper chalk - for gusto.

preparing:

At the bottom of the water is meat. In the іnshіy castrulі I cook carrots and cartoons. The eggs are cooked in a small container. I cook 5-8 chilines in boiling water.
Bila cybulin rіzhu on a thin drink and more times navpіl. I put it into a dish. I give a lemon juice. Marina 30 khilin, having covered it with a kryshka and put it in the refrigerator.
Pets rіzhu on small particles. I’m going to bake a frying pan with rose linen butter. I discuss 5-6 quilins on a strong fire. Besides, it is not allowed to burn. I cook salt in the kitchen. Viklada in a tarilka, the schob is oozed.
I clean the boiled and grown vegetables and cut them into cubes. I'm looking for bits of the same size.
I grow greens in a dyzhey way.
The wisest in a beautiful salad bowl. The onion is carefully processed in lemon juice. I dress the salad with sauce dressing with decal components (indicated in the recipe).
Serving salad on a stell. I recommend savory olives with mushrooms and chicken for 24 years.

Delicious!

Yak gotuvati salad oliv'є with іndichka meat

Ingredinti:

Meat of іndichka - 400 g,
Kartoplya - 3 pieces of medium size,
Carrots - 1 piece,
Eggs - 3 things,
Fresh ogirok - 2 pieces,
Canned peas - 200 g,
Canned capers - 80 g,
Mayonnaise - 250 g
Bay leaf - 2 pieces (for varіnnya іndichka),
Sil, peppercorns, mayonnaise - to taste.

preparing:

For preparing olive salad with indichka meat, okremo with vegetables. Cooked indichka meat in a multivariate with bay leaves and black peppercorns.
Vylovlyuyut components of the maybutny oliv'є. I let it cool down.
If everything is okolone, I will start before nazuvannya. Vegetables and eggs are cut into cubes of medium size, іndichka - into small pieces. I put it in a salad bowl.
I bring up peas and capers. I pissed off the rіdina from the cans. I rinse the products with running water.
Garnenko mixed. Salt and pepper. I dress with mayonnaise. I serve a savory olive salad on a glass, garnished with fresh green cybula on top.

Original tsarist recipe with hazel grouse and black ikroya

Ingredinti:

Fіle hazel-grouse - 400 g,
Veal tongue - 100 g,
Chorna іkra - 100 g,
Canned crab - 100 g,
Leaf lettuce - 200 g,
Soloniy ogirok - 2 things,
Fresh ogirok - 2 pieces,
Olives - 20 g
Capersi - 100 g,
Egg - 5 things,
Onion - half a cibulin,
Homemade mayonnaise, yalivtsev berries - for gusto.

For sauce dressing

Olivkova olia - 2 flasks,
Zhovtki - 2 pieces,
Girchitsya, oset, thyme, rosemary - for gusto.

preparing:

I clean it carefully from the living and the water, rinse it with running water and add 120-150 quills.
For 30 minutes before the completion of the preparation, I put half of the cibulin in the basket of yalivtsev berries. I rape the sil. I gently see the shkirka from the welded language. Rіzhu on a part of the middle size.
Prepared salad dressing. Olivkova olea wicked with zhovtkami. I put the girchitsu. I pour ocet. For flavor I add thyme and rosemary.
I'll make the egg cool. I fill it with cold water, so that it can be cleaned from shkaraupi. Rizhu into quarters.
I cross over to the meat of hazel grouse. Carcass on skovorіdtsі, adding a glass of water and favorite specials. Vogon is the middle man. I put it in a container.
Poki ptah ostygaє, I cut the crab fillet and ogirki. Viklada in a great and beautiful dish with a vicladen bottom in front of the first on a part of a salad leaf. I give the caperce.
I take the meat from the stocks, dine it. I put it in the salad, add the mayonnaise.
The central part has a shaped base oliv'є. Around the time, I am beautifully decorated with quarters of eggs and olives. Pour the prepared Sauce dressing onto the egg. Above, I roam a neat hat made of black ikri.

Garniy, savory and most original oliv'є ready!

Yak robiti oliv'є with ribby

Ingredinti:

Fіle bіloї ribi - 600 g,
Svіzhі ogіrki - 2 things,
Kartoplya - 4 root crops of medium size,
Carrots - 2 pieces,
Green cibula - 1 bunch,
Eggs - 5 pieces,
Canned peas - 1 can,
Mayonnaise - 150 g,
Sour cream 15-fatty fat - 100 g,
Chalk pepper (black), silt - for gusto.

preparing:

Introduce the feline part of the bilo ribi (be it, you know it by hand). Pislya chilled rіzhu on other particles.
I cook cartoons and carrots "in uniform". I clean the skins, cut them into cubes.
I cook the eggs cool. Angry okrіp. I pour cold water. I clean it from the shkarupi and rub it on a grater with a fraction.
I wash the svіzhі ogіrochki under running water. I dry it, I see a shkirka and a ryzhu into cubes.
Dribno krishu green tsibulya.
I open a jar of peas. I take the marinade and rinse it in warm water.
Viklada porridge ingredinti and peas in a salad bowl.
I fill the sum with mayonnaise and sour cream. I add silt and chorny chalk pepper. Change. Oliv'є with ribby ready.

History oliv'є

Salad Oliv'є is an original dish, invented by Lucien Oliv'є, the substitute for the French chef and head of the Moscow restaurant in Parisian cuisine called "Hermitage". In an hour, salad oliv'є vvazhayutsya 50-60-th rock of the XIX century.

The talented Frenchman jealously took care of the secrets of preparing food, unaffected by the popularity and availability of Ingredients. Oliv'є divuvav guests with a vishukanim and a unique relish of a salad with a special sauce, which has been gotuvav behind closed doors in a taunnitsa from usih.

Infection, dear sirs, "doors to see". You can cook a delicious yak dish according to the traditional recipes of the 19th century, so you can cook delicious food and options, vicorist and tasty dressings, flavorings, specialties.

Cool successes!

"Oliv'є" is a classic one - the whole salad of our children and children. It's simple, delicious and svyatkovo. Novy Rik without "Oliv'є" is no longer called svyatkovy style. Yak nibi chogos is not vistachaє - the axis of the scent of green peas, the axis of the cycle of freshness.

Happy new salad

Well, okay, let's not enter into the "history of salad" type - we take a simple classic recipe "Oliv" and a salad for the pleasure of our guests.

The classic recipe "Oliv'є" with a cowbass - the simplest coat with a photo

Vin is radianskiy! People have grown up to remember the era of the Radiansky period and for all of them a classic salad with the same recipe for a cowbass. And the young gentlemen are already proving and changing the classic recipe, combining their masterpieces of kulinaria.

Virishila dodati in the traditional recipe for juicy carrots - nay, similar to "Winter", but we should be so much more befitting ...

Whoever wants to catch the "classics' tamnitsa" is just to tidy up the "orange cinnamon belonging" from the Ingredian.

Ingredinti for salad:

Canned greens peas - 1 can
Eggs - 5-6 pieces
Varena kovbasa - 400 grams
Pickled ogirki - 2-3 pieces
Carrots - 2 pieces of medium
Cartopl - 2-3 pieces
Mayonnaise - 150 grams
Tsibulya r_pchasta - 2 cibulini (a bunch of green is possible)
Greens for embellishment: krіp, parsley, selera
Special and sil for gusto

Yak prepare salad "Oliv'є" for a classic recipe?

The whole hour is preparing a loan for a product. In іnshomu it is banal і simple, but then yak is tasty, just yummy fingers.

All vegetables are cooked in uniform. The egg is cool. Let's make it cool and clean.
Narizaєmo diced carrots, kartoplyu, tsibulya, ogirki, kovbasu. Krishimo is an egg.
Zlivaєmo rіdinu from cans of canned peas and dodamo peas in a salad.
Solimo, peppery to taste. Dressed with mayonnaise and stirring.
Refrigerated. The schob leaked and cooled down.
All. Our "Oliv'є" recipe is classic ready. Serve on a glass, garnished with a drop of crop or parsley. Delicious!

With a further notice, the bulo brought and transformed yak to prepare the ideal recipe for "Oliv'є":

Cook vegetables only in school, so you can enjoy the taste and vitamins;
Take 1 kartoplya for 1 ludin;
Obov'yazkovo cool the vegetables. And sprinkle the potatoes with a knife, soak with cold water or roslinnym oil;
Kovbasa maє buti without fat - "Doktorska" itself.
Most salted ochirki or pickled - a little more "cornish" in size and no worse than sour;
On eggs do not economy, the smell of lettuce smelt lightness and low. In an ideal for 1 guest - 1 egg;
Do not girchit tsibulya pour sprinkle on it. And more beautifully replace the new one, pick the green tsibulya. Salad "Oliv'є" will be more elegant and saintly;
Peas, too, do not be-like pidіde. Wonder at glass jars - all at once in the same quality. Do not take with a cloudy siege and dark peas. For the classic "Oliv'є", it is necessary to select the soft peas of "cereal varieties" (no wrinkled fruit, it looks like a corn - the stench smells of crunchy tastes and the least crumbs);
Mix up all of the Ingredients, and then only add mayonnaise and sil;
For the refrigerator, before decorating, put the salad in the gravy for the additional "serving of the cake" or a 1.5 liter plastic dance;
Boiled kovbas can be substituted with smoked, shredded or meat;
You can add a fresh aroma to our taste, but you can replace salty ogirkiv by adding a fresh oak.

Three hours of Radiansk salad were cooked at Noviy Rik all at once. And at once to blink at the New Year's table.

And now for the empowerment. We see it from the classics and prepared "Oliv" with other products.

Salad "Oliv'є" classic recipe with fresh ogirk

Well, let's try the recipe with a little light!

What do we need? Like the same, in the classic "Oliv", the difference is only in the fact that pickled (salty) ogirkiv are replaced in the out-of-town warehouse and dodamo fresh ogirk. Vіrnіshe, to quiet, vishche perakhovanim іngredієntіv - 3 middle fresh rounds.

Really, there is a scent in all apartments - freshness, bad growth and helping the "summer days". I would like to give you a taste of "Oliv'є" with a small amount - do not be fooled.

"Oliv'є" classic recipe with chicken

Fans of white meat are encouraged to take a chicken trigger and replace it with a cowbass. At all times, the cartopli can take less trochas. And the rush of the products will be sold without a hitch. Tobto, repeating:

warehouse

Green peas of cereal varieties - 1 can
Smoke fillet - 400 grams
Cartopl - 5 pieces
Salted ogirki - 3 pieces
Eggs - 5 pieces
Carrots - 2 small things
Green tsibula - 1 bunch
Mayonnaise - 200 grams
Silk and specials for gusto

How to prepare

Cooked vegetables, chicken, eggs. Cool and clean.
Narizaymo into small cubes. Approximately three peas in the jar.
Ogirki "on nіzh". Zlivaєmo rozsіl from canned food and іmіshuєmo all otrimanі products.
Dressed with mayonnaise and salt with gusto, and pepper.
For leaking the room into the refrigerator for 2 years.
Served in a small way. Savory.

Replace the ham with bazhanna Try boiled yalovich or indichka. І is not rotten for juiciness і ample liquorice savor dodati grind the apple. Pikantnist "Oliv'є" to give not only apple, ale and sic of lemon and olives.

When new products appeared on the Russian tables, the gentlemen began to add canned corn to the classic recipe "Oliv'є" to replace peas, crab sticks, shrimps, sir, exotic fruits.

Salad Oliv'є with somgoyu

That yak is called a savory country - Tsarska or Korolivska fur coat, Oliv'є in a new way. But one day I know for sure that the same svyatkove is a part of the star of the skin of the guests and the stench to smell on the table.

Such a recipe was born in unwitting minds, at least that's how it was with me. At one zi, a chervona іkra was celebrated in a tarilka from Oliv in the vipadkovy rank. Having tasted for gusto, I welcomed an unwavering gusto - I was even more honored.

I decided to come up with something like that, so the classic Oliv's new and becoming addictive. And now you went to wonder yourself:

Such an unprecedented, in a fair way, the Tsarsky new salad Oliv'є with syomgoy, with a small amount and a cut to cover the be-like new style. The guests will be all in captivity, and not to get lost, and not to take him to the brink.

Gotuєtsya vіn, as can be seen from the video, it’s just and easy to finish. Adding seafood and fresh vegetables to reinterpret the classic, traditional recipe for a new one.

Raju would like to once again try out the intelligence and the intelligence, well, there is still a good time in the cooler for masterpieces!

An old-fashioned classic recipe, as seen by the chef Oliv

Dovgy hour Pan Oliv will not talk about the secret of his salad - trimming yogo in the tamnitsi. I was not given to the skin bulo yogo skushtuvati - expensive products vicoristovuvav cooks. Only after death, in 1904 the main warehouse was built.

Іkra in quality, embellish to add vishucanism and flavor

Warehouse for the old-fashioned salad recipe "Oliv'є"

hazel grouse meat
veal tongue
Chorna іkra
Fresh salad
Crayfish (more precisely crayfish shyki) or lobster, shrimp is possible (yak i zrobila)
Even little salty ochrochki
Soy sauce "Kabuli"
svіzhі ogіrki
Marinated "Capersi"
Provencal French sauce
Boiled eggs (Oliv himself vikoristovuvav їkh yak to embellish)

The axis is such a big bag and not a cheap warehouse.

Preparation process:

Yak and in the classic Radiansky recipe, all the necessary ingredients to cook. Naydovshe - tse meat. Cool down, cleanly and the mode with small pieces. Leaves lettuce torn to the bottom of the backyard basin.

All mix and match homemade mayonnaise (and replace soy sauce). Solimo and pepper. Cool in the refrigerator.

Served on the edges of the top, embellished with black pressed іkroya.

Video of an old-fashioned classic recipe for salad "Oliv'є"

Well, now we are ready for the start of the New Rock. Includes vidomy radiansky film director E. Ryazanov "Irony dolly for a light steam". Yakraz, after all, the salad "Oliv'є" green peasі a cowbass, having added popularity і becoming the main і binding in the service of a new table.

Salad Oliv'є is practical for the skin people to associate with the saint. I want the options to prepare the food so richly that it’s a frequent guest on our delicious table. If Oliv is not served on the style, and in any of his interpretations without performances, he will bring an atmosphere of merry and holy.

Tsikavo, the recipe for the salad in the classic interpretation of the wine is absolutely vipadkovo. Ale, the very ekspromt and the people are often great culinary masterpieces. Especially there is a price for kulіnarії. At the tsіy statty mi proponumo samі tsikavi ideas for the salad Oliv'є, as the serving is more efficient.

The Danish recipe can be brought to the category of classic Radianskih recipes: savory, sieve, and available. Need chotiri cartoons, dressed in uniforms. Two made carrots and five eggs, three salted nuts, a can of canned green peas, two heads of common tsibuli, 400 grams of a doctor’s or milk cowbasi, 200 grams of mayonnaise. Kartoplya, kovbasa, carrots, ogirki dice. Eggs and cybula are made into a shank. Ingredієnti zmіshuyatsya, peas reach them. Season the salad with mayonnaise.

Three of the fresh ingredients to refresh the traditional recipe and create the guests. To prepare the salad, you need 200 grams of frozen peeled shrimp, two cooked cartoplinas, five eggs, one carrot, 50 grams of canned and fresh frozen peas, one tablespoon of capers, ogres For refueling, it is recommended to vikoristovuvati mayonnaise, changes in equal proportions with sour cream. Shrimp Potatoes, carrots, ogirki, eggs and tsibulyu dice. All zmіshati, add insult, see peas and capers. Refuel.

To prepare herbs from Ingredients, you need 400 grams of a chicken fillet and prepared potatoes, 250 grams of canned green peas and salted ogirks, two eggs, greens and 200 ml of sour cream. Salad nagadu with relish Oliv'є, ale maє his own little birthmark, nіzh that primitny. Fіle vіdvarity and dice. I will add a potato and dice the cups, add the peas, grate them on large grated eggs and season with sour cream.

The recipe for the salad given by the kulіnaras was invented in order to make sure that Oliv’s bulo is not boring for one tsar in kulіnarny svіtі. For a whole salad, two fresh tomatoes, two chicken eggs, a bunch of green salad, half a syroe carrot and 250 grams of shank are needed. Refuel with mayonnaise. All ingredinti for the tradition of dicing with cubes. When you leave lettuce, you need to tear it up with your hands. Naykrashe Vicladati tsei salad in bowls of bowls.

The salad will not be strongly based on the relish of the traditional recipe, ale pidyde tim, hto pikluvatisya about healthy eating. Adzhe vіdvarne meat korisnіche be a cowbasi. To prepare for cooking, take 600 grams of some kind of cooked meat, a number of middle-sized cartopes and two carrots, chotiri pickled ogirka, a can of canned peas, five eggs and mayonnaise. Everyone is trying to follow the principle of a traditional recipe.

Tsey version of the favorite salad є richnim. For yogo preparation, take 300 grams of canned peas, 300 grams of cooked chicken fillet, chotiri boiled cartoons and eggs, two fresh nuts, one made of carrot, mayonnaise and green cibula. Vegetables and chicken meat are diced, and onions are also diced. All is kindly mixed. The very svіzhі ogіrki and greens onions make a salad of rіchny relish.

And also a new option is propounded to you - a fresh and beautiful Christmas time, as you will not be uncomfortable with relish!

liquorice Oliv'є

You can, hto be good, Ale Oliv stands in front of the gentlemen and in such a dessert interpretation. For the preparation, take a can of tropical canned fruits, one apple, one stalk of celery, vanilla tsukor for relish and for filling sour cream. Fruits are cut in a traditional way for Oliv - cubes. All the changes are made with sour cream and vanilla zukor. Decorate the dish with a glass of celery and a glass of apple. Let the salad be served immediately to the table, and will be ready to eat.

Tse tsikavo! Just for the cherg recipe, try to add the ingredity in the same way (big, big, big, big, big), so it’s just for a change of relish of all the food.

Thanks, our article about ideas for salad Oliv will not only become for you a dummy of cyclical recipes, ale and prepared for experiment. Zdavalosya, I would like to have one Ingredient, and as a result of such a back-to-back exponent, we would like to see a new choice of love.

And also I will give you a chance to get to know our