Rice is well known to people, but not everyone can know its characteristics in depth. And if you know more precisely about the warehouse and improve the characteristics of that cereal, about its calorie content and adding zukra in the blood, it’s even more important. Without such information, it is important to take the right decision and win the product as competently as possible.
Chemical warehouse
- water - 14 g;
- ash - 4 g;
- food fibers - 9.7 g;
- pyridoxine - 0.54 mg;
- thiamine - 0.34 mg;
- riboflavin - 0.08 mg;
- pantothenic acid - 0.6 mg;
- biotin - 12 mcg;
- niacin - 3.8 mg;
- calcium - 40 mg;
- sodium - 30 mg;
- sirka - 60 mg.
For a part of such an important component for brain activity, phosphorus falls 328 mg. Still, in the same 100 g of uncooked rice, there is 133 mg of chlorine. And also large doses of aluminum (912 mcg), vanadium (400 mcg), midi (560 mcg) and boron (224 mcg). The presence of molybdenum, chromium, and iodine is indicated. Krym tsikh components, є і dosit rich in carbohydrates, which will conquer. The concentration of starch and dextrin is even higher, they are over 61 g, then the quantity of zukrіv is even small, more than 1%. Rice also has non-amino acids, such as lysine, valine, leucine, threonine, tryptophan.
Important! This product can be used against phenylalanine, which makes it unacceptable for ailments with phenylketonuria. Natomist є іnshі, hoch і replacement amino acids - glutamic, aspartic, tyrosine, cysteine.
Rice includes omega-3-fatty acids, the most important fatty acids are myristic and palmitic, arachic and stearic. From mono-unsaturated and poly-unsaturated varieties, they appear as follows:
- omega 9;
- palmitolein;
- linoleva;
- linolenova.
Fats, proteins and carbohydrates
BJU formula for 100 g of rice, not passed through grinding and represented by whole grains, such as:
- 62 g in carbohydrates;
- 7.5 g protein;
- 2.6 g fat.
The old-grain type of rice after grinding allows such a variety of whites, like gluten. A similar component negatively affects the characteristics of the product. To that, the sound of a new one allows you to calmly get used to rice, we are ill on celiac disease. However, since there is no such pathology, do not hesitate to overcome the cereal, which did not undergo grinding. Irrespective of the more attractive, stale look, unpolished rice is better in the warehouse.
The widest range of filling white sanding product from dry grain. Yogo grub value is 365 kcal per 0.1 kg. Znavtsі easily recognize similar cereal for relish and aroma - when cooked, the grains do not stick together. Another row stably occupies the steaming option, yoga energy value - 341 kcal. Close to new brown rice varieties Basmati, Jasmine and Indian.
Glycemic index
The greatest value for rich people is the same index. Following the popular idea of yoga, it is necessary to know not only those already suffering from diabetes. An overworld rise in blood circulation can start critical biochemical processes, which in another hour will provoke a development of pathology. A special index of introductions so that people do not stray, so that it is not necessary to scrupulously sort out, the skis of the product are simple (sweet), and the skis are of foldable carbohydrates.
Formally, there is no drive for joy. A glycemic indicator of white polished rice, for which pilaf is prepared, it costs 70 balls. Therefore, due to the presence of circulatory diabetes, the treatment of such a disease is not recommended. Ale, it’s enough to replace light cereal with storms, in order to correct the situation. Navіt in times of pronounced deep diabetes there will be one melancholy.
Do not varto absolutize the glycemic index. The organism of diabetics from rice can take a lot of vitamins, other organic and inorganic speeches, as it is impossible or even difficult to introduce into the diet in other ways. Zavdyaki grub fibers will soon be etched, that will soon take over the zucru from outside. So, like rice on the back of the head, a small amount of salt is turned off, the appearance of swelling and accumulation of radii in the intercellular space is turned off, the immune system is stimulated, which sounds like a little oppression in diabetes. Steamed with a high grip of golden groats with long grains, it is more possible for people with a deficiency of insulin in small doses, which will bring the appearance of rice porridge to a minimum. 0.1 kg of such a product can contain 350 kcal of energy; schodo glycemic indicator, laboratory investigation equated yoga to 60 points.
In the Japanese species, it has 277 kcal for lower livelihoods - glycemic activity is more and more than 70 units. Through ce we are ill with diabetes nishі, scho to enter the warehouse of roles and sushi, contraindications. Shchodo garniy v_dvareny near the water fig. For example, round white grains can have 72 balls in such a recipe, brown ones - less than 60, and "Basmati" - 58 balls. A low salt concentration can also be recorded as a plus.
More korisnіshe for diabetic brown rice. Those who see them in a particular category are less likely to be affected by the merchandise of trading. As a matter of fact, tse zvichaynіsіnky rice, is less than accompaniment to the unfinished cleaning. In the aftermath of this tsukrovy pokaznik obmezhuєtsya 50 balls. With a heavy ailment, the body takes away the dirt for the micronutrients and other brown speeches, the level of cholesterol is shortened and the diabetic complications change.
In the opinion of professionals, a wild variety - so the titles of black rice - is the best for diabetes. Glycemic index to become 35 points. The product is clearly rich in folic acid and cellular, which are positively indicated for such ailments. Minimum livelihood - 101 kcal - allows you to get over the world mass of the body, or to avoid guilt at an early stage.
Dedalі shirshu popularity wins and red rice "Rubin". Yogo culture was mastered by the agrarians of the pivdenny regions of Russia. Until recently, this product could only be found on the table of the "tops" of the old Chinese society, but the XX century zoomed in and out. Even if you talk about the size of the grain and its geometry, it is impossible to mention any difference in the size of the main product. The share of carbohydrates is even greater - up to 68%. Dosvіdchenі spozhivachі vіdrazu guess, scho "Rubin" vіdіznyаєє vіdrіznyаєє vіdіznyаєє vіdіznаєєє vіdіznyаєєє vіdіznаєєє vіdіznаєєє vіdіznаєєє vіdіznаєєє vіdіznаєєє vіdіznаєєє vіdіznаєєє vіdіznаєєі vіdіznієєє vіdіznієєє vіdіznaєі іnіstі іnіstі, so єі - won't reach 330 kcal. And the axis of the glycemic index is only 54, so it is possible to grow similar rice with diabetes as a whole, even if it is in the environment.
Important! Do not cook stray with the right red grain, polished, which is turned off, with cereals, purified and then piece-packed with special enzymes.
Zastosuvannya in dietology
Rice groats are included in the diet of practically all people in our country. Dietologists praise similar achievements and argue that the grain of Chinese cereal contains energy in the body, it changes so unacceptably in the face of hunger among food. When you lose weight, you lose less insecurity, and in the future, if your body weight returns to normal, it will be easier to maintain food discipline. Ale fakhіvtsі guard, scho zagalna zhivnіst can change at wide boundaries. So, if you cook rice porridge on water, in 1 kg you can eat no more than 1400 kcal, and pilaf should be taken as a fallow, as additives are used in the recipe, it can already be 2800–3800 kcal per 1 kg. For the sake of the entire kilogram, few people can, obviously, but only half of the number of kilkos to get, so that they can achieve half the additional norm of those who are engaged in physical work of medium severity. To that office spivrobitnikam and other persons suto іntelektualnyh аbo small-eared professions nutritionists to please in іd pilaf іdmoviti.
Important! To lose weight or to shrink the waist, varto minimize the ambassador of grass, and also turn off the spices. The stench will want an appetite, the portions will increase beyond memory.
But nutritionists give advice not only for people who want to lose weight. The stench suggests that stray on the basis of boiled rice is good for those who suffer from damage to the etching system. Like a hedgehog, the walls of the sluice, the intestines and the stravokhod are not damaged, and as a result, they are stabilized. Especially valuable is the quality, if gastritis has developed, or if there is a vinicla virazka sluice. Insignificant sechoginnіnіnіnіnіnіnіnіnіn_n_n_n_n_n_n_p help reduce the virazhenіn_іn_gipertоnії, pozbutisanі ііlnostiі nirok. Zavdyaki high life value and impersonal brown speeches introduced rice into the diet as a spice for an accelerated recovery after surgical interventions or serious illnesses.
About the warehouse, the food price and the lyemic index of rice, marvel at the offensive video.
The diet has more than us singly є rice. More than that, on the basis of the naming coryceous cereal, few different diets have been broken up. People cultivate this culture for eight thousand years, prote in Russia knew about it only three hundred years ago. After reading this article, you will know that there are links in rice with carbohydrates and other brown words.
Variety of varieties
Irrespective of those who have more than 20 different varieties of cereals in the world, only a small part of the essential assortment is available to our specialists. Tim, who doesn't know how much carbs will be cicavo, brown varieties are the most important. The stench is not so soft, as if there were analogues, that one gets ready for a little more. Especially this variety of cereals is valued among nutritionists and adherents of a healthy way of life.
One of the elite varieties is vvazhaetsya with old dry grains. Wine is valued for the miraculous relish of that aroma.
It is not paradoxical, but the most widely used varieties are the least colored and polished. This popularity is explained by the fact that the preparation of such cereals does not take too much time, and the grasses seem to be incredibly savory.
Korisn_ authority
Tim, who would like to know if the carbohydrates in skіlki will be tsіkavo to read, chimney danish product. This cereal is ideally suitable for people, like pursuing their food and leading a healthy way of life. Zavdyaki gluten, yogo can vikoristovuvat all who are contraindicated for speech.
It is important that rice is one of the key components of the children's menu. Yogo can be zastosovuvat as complementary foods for pivrichnyh little ones. Porridge, brewed from the same cereal and supplemented with vegetable, fruit or meat puree, as a full-fledged child, which ensures the body's rich life with important speeches.
Low-calorie rice can reach a high grub value, so it can be included in the diet of professional athletes and suitable for those who care for their own vaga. In addition, this cereal is rich in potassium, so it helps to normalize the work of the heart-vascular system. Also, rice can have an enveloping effect, and therefore, indications for gastritis and other diseases of the intestinal tract.
Vitamin and mineral warehouse
Tim, who squawks, skils in rice in carbohydrates, do not make zasuvati, like corny speech, go into this product. Insanely, the warehouse of different varieties of cereals is only one type of one. The protein is low in speech, like obov'yazkovo is present in the skin.
Rice is vvazhaetsya miraculous dzherelom protein and amino acids, which take an active part in molding m'yazovoi tissue. The very words of speech promote healthy hair, skins, eyes, hearts, legs, ligaments and the nervous system.
Those, who want to know, the skіlki in rice in carbohydrates, will be cіkavo, scho they fall close to 80% of the main mass of the product. Є in the new non-essential and essential fatty acids. Also, cereals are rich in various minerals and microelements, including cobalt, nickel, selenium, salt and phosphorus.
Who is contraindicated for this product and the amount of carbohydrates in rice?
100 g of brown rice should contain about 78 g of foldable carbohydrates. For cooked products, the quantity is reduced to 25 grams. Moreover, the energy value of six grains in the average becomes close to 330 kcal.
Rice can be harvested for all categories of the population. Preparations from a new strain can be less effective in cases of depression, as in humans there is an individual intolerance to this product. In addition, don’t forget that rice can give a strong gripping power, so yoga cannot be implanted in people who suffer from hemorrhoids, cracks in the large intestine and chronic constipation. Do not varto throw off rachunkiv and the fact that too much carbohydrate can provoke the development of circulatory diabetes.
Having figured out the ratios in rice and carbohydrates, we can talk about how to cook yoga correctly. Bagzhano robe in thick-walled metal, glass or teflon utensils.
Tsikavo, that in Japan they don’t eat cereals. Inhabitants of the tsієї kraїni vpevnіnі, scho at the same time from the water with the rice know all the best. There are no traces of the developed technology of manufacturing this product in our country, it’s better for us to wash yoga in front. In another case, when ready, you can drink forage and pathogenic microorganisms.
Having put the rice near the pan, pour hot water or broth, salt, bring to a boil and cook on a minimum fire for 10-15 strands. After the end of the next hour, put the rice on a masher, wash it with clean water, and check it for about seven more strands. Under the hour of cooking, cereals are not recommended to be mixed.
Rice rich in such vitamins and minerals, like: choline - 15.6%, vitamin PP - 16.5%, silicon - 333.3%, magnesium - 12.3%, phosphorus - 18.4%, manganese - 62.5% middu - 25%, selenium - 27.5%, zinc - 11.8%
Chim brown
- Holin to enter the warehouse of lecithin, playing a role in the synthesis and exchange of phospholipids in the liver, as a part of the methyl methyl groups, as a lipotropic factor.
- Vitamin RR taking part in the oxide-hydraulic reactions of energy metabolism. Insufficient supply of vitamins is accompanied by damage to the normal state of the skin curves, the intestinal tract and the nervous system.
- Silicon enter as a structural component to the warehouse of glycosaminoglycans and stimulate collagen synthesis.
- Magnesium taking part in energy metabolism, synthesis of proteins, nucleic acids, can stabilize membranes, necessary for supporting homeostasis of calcium, potassium and sodium. Lack of magnesium to produce hypomagnesium, increase the risk of developing hypertension, heart disease.
- Phosphorus taking part in various physiological processes, including energy exchange, regulating the acid-lubric balance, entering the warehouse of phospholipids, nucleotides and nucleic acids, necessary for the mineralization of brushes and teeth. Deficiency lead to anorexia, anemia, rickets.
- Marganets taking part in the established cystic and healthy tissues, enter to the warehouse of enzymes, which are included in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Inadequate posture is accompanied by increased growth, damage to the reproductive system, advanced bone marrow tissue, damage to carbohydrate and lipid metabolism.
- Mid to enter the warehouse of enzymes, which may have oxide-water activity and take part in the metabolism of the gland, stimulating the assimilation of proteins and carbohydrates. Take the fate of the processes of tissue care of the human body sour. Deficiency is manifested by damage to the formation of the cardiovascular system and the skeleton, the development of dysplasia of healthy tissue.
- Selenium- an essential element of the antioxidant system to protect the human body, can immunomodulating effect, taking part in the regulation of thyroid hormones. Deficiency can lead to Kashin-Bek's disease (osteoarthritis with multiple deformities of the loins, ridge and ridges), Keshan's disease (endemic myocardialopathy), spadkovy thrombasthenia.
- Zinc enter up to a warehouse of over 300 enzymes, taking part in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression are low genes. Inadequate posture leads to anemia, secondary immunodeficiency, liver cirrhosis, state dysfunction, fetal vascular development. Recent studies of the rest of the years showed the ability of high doses of zinc to prevent the absorption of midi and, at the same time, to treat the development of anemia.
You can look over the latest book of the best products at the supplement
Warehouse table (proteins, fats, carbohydrates) and calorie content of products
For proof. Caloric content is the amount of energy consumed by a person as a result of consuming that other product. The number of calories, necessary people, to accumulate in the form of work, physical activity, stat, weight, geographic latitude (cold or hot climate). As if it were hot, grub products, burning in the tops of the body, they see energy. Otzhe, even though there is no energy value, you can die (for example, in kilocalories and chi joules). Therefore, the name of the energy value of grub products is calorie content. Leather from us more than once bachiv on factory packaging of products purchased from the store in a figure, as it confirms the energy value of 100 g of this product. The skin can be boosted, how much energy is taken from the body after the introduction of the same amount of the product.
Knowing the diet of any one, that is the amount of food per day of products, including water, that energy value, it is easy to improve the amount of taken energy - the calorie content of the supplementary diet. Biochemists and dietologists have already long ago approved the calorie content and warehouse of practically all foodstuffs.
It is simply impossible to transfer all the diversity of zhzhi. Prote z urakhuvannyam іnformatsії, pіschenії ї on the labels of grub products, rozrahunі caloriynostі dobovogo diet not to become serious difficulties.
Vegetables
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
eggplant | 91,0 | 0,6 | 0,1 | 5,5 | 24 |
Swede | 87,5 | 1,2 | 0,1 | 8,1 | 37 |
green peas | 80,0 | 5,0 | 0,2 | 13,3 | 72 |
Zucchini | 93,0 | 0,6 | 0,3 | 5,7 | 27 |
cabbage | 90,0 | 1,8 | - | 5,4 | 28 |
red cabbage | 90,0 | 1,8 | - | 6,1 | 31 |
cauliflower | 90,9 | 2,5 | - | 4,9 | 29 |
potatoes | 76,0 | 2,0 | 0,1 | 19,7 | 83 |
Cibulya green (feather) | 92,5 | 1,3 | - | 4,3 | 22 |
Zelena tsibulya | 87,0 | 3,0 | - | 7,3 | 40 |
Tsybulya ripchasta | 86,0 | 1,7 | - | 9,5 | 43 |
Carrot chervona | 88,5 | 1,3 | 0,1 | 7,0 | 33 |
Ogіrki ґruntovі | 95,0 | 0,8 | - | 3,0 | 15 |
Ogіrki greenhouses | 96,5 | 0,7 | - | 1,8 | 10 |
Green licorice pepper | 92,0 | 1,3 | - | 4,7 | 23 |
Red licorice pepper | 91,0 | 1,3 | - | 5,7 | 27 |
Parsley (greens) | 85,0 | 3,7 | - | 8,1 | 45 |
Parsley (root) | 85,0 | 1,5 | - | 11,0 | 47 |
Rhubarb (petioled) | 94,5 | 0,7 | - | 2,9 | 16 |
radish | 93,0 | 1,2 | - | 4,1 | 20 |
radish | 88,6 | 1,9 | - | 7,0 | 34 |
Ripa | 90,5 | 1,5 | - | 5,9 | 28 |
Salad | 95,0 | 1,5 | - | 2,2 | 14 |
Buryak | 86,5 | 1,7 | - | 10,8 | 48 |
Tomati (ground) | 93,5 | 0,6 | - | 4,2 | 19 |
Tomati (greenhouse) | 94,6 | 0,6 | - | 2,9 | 14 |
Zelena kvassola (pod) | 90,0 | 4,0 | - | 4,3 | 32 |
Khrin | 77,0 | 2,5 | - | 16,3 | 71 |
Cheremsha | 89,0 | 2,4 | - | 6,5 | 34 |
Chasnik | 70,0 | 6,5 | - | 21,2 | 106 |
Spinach | 91,2 | 2,9 | - | 2,3 | 21 |
Sorrel | 90,0 | 1,5 | - | 5,3 | 28 |
Fruits and berries
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Apricot | 86,0 | 0,9 | - | 10,5 | 46 |
Quince | 87,5 | 0,6 | - | 8,9 | 38 |
Alicha | 89,0 | 0,2 | - | 7,4 | 34 |
A pineapple | 86,0 | 0,4 | - | 11,8 | 48 |
Banani | 74,0 | 1,5 | - | 22,4 | 91 |
Cherry | 85,5 | 0,8 | - | 11,3 | 49 |
Pomegranate | 85,0 | 0,9 | - | 11,8 | 52 |
Pear | 87,5 | 0,4 | - | 10,7 | 42 |
figs | 83,0 | 0,7 | - | 13,9 | 56 |
Dogwood | 85,0 | 1,0 | - | 9,7 | 45 |
Peaches | 86,5 | 0,9 | - | 10,4 | 44 |
Gorobina garden | 81,0 | 1,4 | - | 12,5 | 58 |
Gorobina chernoplidna | 80,5 | 1,5 | - | 12,0 | 54 |
garden plum | 87,0 | 0,8 | - | 9,9 | 43 |
Finiki | 20,0 | 2,5 | - | 72,1 | 281 |
Persimmon | 81,5 | 0,5 | - | 15,9 | 62 |
Cherries | 85,0 | 1,1 | - | 12,3 | 52 |
Shovkovytsia | 82,7 | 0,7 | - | 12,7 | 53 |
Apple | 86,5 | 0,4 | - | 11,3 | 46 |
Orange | 87,5 | 0,9 | - | 8,4 | 38 |
Grapefruit | 89,0 | 0,9 | - | 7,3 | 35 |
Lemon | 87,7 | 0,9 | - | 3,6 | 31 |
Mandarin | 88,5 | 0,8 | - | 8,6 | 38 |
Brusnitsa | 87,0 | 0,7 | - | 8,6 | 40 |
Grape | 80,2 | 0,4 | - | 17,5 | 69 |
Chornitsya | 88,2 | 1,0 | - | 7,7 | 37 |
Ozhina | 88,0 | 2,0 | - | 5,3 | 33 |
Sunytsya | 84,5 | 1,8 | - | 8,1 | 41 |
Crane | 89,5 | 0,5 | - | 4,8 | 28 |
Agrus | 85,0 | 0,7 | - | 9,9 | 44 |
Raspberry | 87,0 | 0,8 | - | 9,0 | 41 |
Cloudberry | 83,3 | 0,8 | - | 6,8 | 31 |
sea buckthorn | 75,0 | 0,9 | - | 5,5 | 30 |
Currant bila | 86,0 | 0,3 | - | 8,7 | 39 |
Chervona currant | 85,4 | 0,6 | - | 8,0 | 38 |
Black currant | 85,0 | 1,0 | - | 8,0 | 40 |
Chornitsya | 86,5 | 1,1 | - | 8,6 | 40 |
Shipshina fresh | 66,0 | 1,6 | - | 24,0 | 101 |
Shipshina dried | 14,0 | 4,0 | - | 60,0 | 253 |
Dried fruits
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Dried apricots | 18,0 | 5,0 | - | 67,5 | 278 |
Dried apricots | 20,2 | 5,2 | - | 65,9 | 272 |
Rodzinki with a tassel | 19,0 | 1,8 | - | 70,9 | 276 |
Іsum kishmish | 18,0 | 2,3 | - | 71,2 | 279 |
Cherry | 18,0 | 1,5 | - | 73,0 | 292 |
Pear | 24,0 | 2,3 | - | 62,1 | 246 |
Peaches | 18,0 | 3,0 | - | 68,5 | 275 |
prunes | 25,0 | 2,3 | - | 65,6 | 264 |
Apple | 20,0 | 3,2 | - | 68,0 | 273 |
Zukerki, zukor, chocolate
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Honey | 17,2 | 0,8 | 0 | 80,3 | 308 |
Dragee fruit | 7 | 3,7 | 10,2 | 73,1 | 384 |
Zephyr | 20 | 0,8 | 0 | 78,3 | 299 |
Iris | 6,5 | 3,3 | 7,5 | 81,8 | 387 |
Marmalade | 21 | 0 | 0,1 | 77,7 | 296 |
Caramel (in the middle) | 4,4 | 0 | 0,1 | 77,7 | 296 |
Zuckerki glazed with chocolate | 7,9 | 2,9 | 10,7 | 76,6 | 396 |
Paste | 18 | 0,5 | 0 | 80,4 | 305 |
Zukor | 0,2 | 0,3 | 0 | 99,5 | 374 |
Halva takhinna | 3,9 | 12,7 | 29,9 | 50,6 | 510 |
Halva sonyashnikova | 2,9 | 11,6 | 29,7 | 54 | 516 |
Dark chocolate | 0,8 | 5,4 | 35,3 | 52,6 | 540 |
milk chocolate | 0,9 | 6,9 | 35,7 | 52,4 | 547 |
Torti and other confectionery varieties
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Wafers with fruit fillings | 12 | 3,2 | 2,8 | 80,1 | 342 |
Wafers with fat fillings | 1 | 3,4 | 30,2 | 64,7 | 530 |
Tіstechkove leaflet with cream | 9 | 5,4 | 38,6 | 46,4 | 544 |
Tіstechkove leaflet with apple | 13 | 5,7 | 25,6 | 52,7 | 454 |
Tіstechne biscuit with fruit filling | 21 | 4,7 | 9,3 | 84,4 | 344 |
Gingerbread | 14,5 | 4,8 | 2,8 | 77,7 | 336 |
Biscuit cake with fruit filling | 25 | 4,7 | 20 | 49,8 | 386 |
cake | 9,3 | 6,6 | 35,8 | 46,8 | 524 |
Bread, bakery products, borosno
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Life bread | 42,4 | 4,7 | 0,7 | 49,8 | 214 |
Wheat bread from borosna I grade | 34,3 | 7,7 | 2,4 | 53,4 | 254 |
Good vipіchka | 26,1 | 7,6 | 4,5 | 60,0 | 297 |
Bagels | 17,0 | 10,4 | 1,3 | 68,7 | 312 |
Drying | 12,0 | 11,0 | 1,3 | 73,0 | 330 |
Wheat crackers | 12,0 | 11,2 | 1,4 | 72,4 | 331 |
Suhari Vershkovi | 8,0 | 8,5 | 10,6 | 71,3 | 397 |
Borosno wheat vischogo gatunka | 14,0 | 10,3 | 0,9 | 74,2 | 327 |
Borosno wheat I grade | 14,0 | 10,6 | 1,3 | 73,2 | 329 |
Borosno wheat II grade | 14,0 | 11,7 | 1,8 | 70,8 | 328 |
Boroshno life | 14,0 | 6,9 | 1,1 | 76,9 | 326 |
Krupi
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Greek kernel | 14,0 | 12,6 | 2,6 | 68,0 | 329 |
Grechana extended | 14,0 | 9,5 | 1,9 | 72,2 | 326 |
Manna | 14,0 | 11,3 | 0,7 | 73,3 | 326 |
Vivsyan | 12,0 | 11,9 | 5,8 | 65,4 | 345 |
Perlova | 14,0 | 9,3 | 1,1 | 73,7 | 324 |
Pshono | 14,0 | 12,0 | 2,9 | 69,3 | 334 |
Risova | 14,0 | 7,0 | 0,6 | 73,7 | 323 |
Wheat "Poltava" | 14,0 | 12,7 | 1,1 | 70,6 | 325 |
Oatmeal | 10,0 | 12,2 | 5,8 | 68,3 | 357 |
Yachnev | 14,0 | 10,4 | 1,3 | 71,7 | 322 |
Hercules | 12,0 | 13,1 | 6,2 | 65,7 | 355 |
Kukurudzyan | 14,0 | 8,3 | 1,2 | 75,0 | 325 |
Bobov
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
bobi | 83,0 | 6,0 | 0,1 | 8,3 | 58 |
Peas shelling | 14,0 | 23,0 | 1,6 | 57,7 | 323 |
Peas | 14,0 | 23,0 | 1,2 | 53,3 | 303 |
Soya | 12,0 | 34,9 | 17,3 | 26,5 | 395 |
kvassola | 14,0 | 22,3 | 1,7 | 54,5 | 309 |
Sochevitsa | 14,0 | 24,8 | 1,1 | 53,7 | 310 |
mushrooms
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Bіlі fresh | 89,9 | 3,2 | 0,7 | 1,6 | 25 |
Bіlі dried | 13,0 | 27,6 | 6,8 | 10,0 | 209 |
Fresh birch trees | 91,6 | 2,3 | 0,9 | 3,7 | 31 |
Boletus fresh | 91,1 | 3,3 | 0,5 | 3,4 | 31 |
Syrovini fresh | 83,0 | 1,7 | 0,3 | 1,4 | 17 |
M'yaso, offal, poultry
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Lamb | 67,6 | 16,3 | 15,3 | 0,0 | 203 |
Yalovychyna | 67,7 | 18,9 | 12,4 | 0,0 | 187 |
Konina | 72,5 | 20,2 | 7,0 | 0,0 | 143 |
Rabbit | 65,3 | 20,7 | 12,9 | 0,0 | 199 |
Pork is lean | 54,8 | 16,4 | 27,8 | 0,0 | 316 |
Pork is fatty | 38,7 | 11,4 | 49,3 | 0,0 | 489 |
Veal | 78,0 | 19,7 | 1,2 | 0,0 | 90 |
Baransky brunki | 79,7 | 13,6 | 2,5 | 0,0 | 77 |
Lamb Pechinka | 71,2 | 18,7 | 2,9 | 0,0 | 101 |
Lamb Heart | 78,5 | 13,5 | 2,5 | 0,0 | 82 |
Yalovichi Mizki | 78,9 | 9,5 | 9,5 | 0,0 | 124 |
Yalovycha Pechinka | 72,9 | 17,4 | 3,1 | 0,0 | 98 |
Yalovichi brunki | 82,7 | 12,5 | 1,8 | 0,0 | 66 |
Yalovich Wim'ya | 72,6 | 12,3 | 13,7 | 0,0 | 173 |
Yalovich Serce | 79,0 | 15,0 | 3,0 | 0,0 | 87 |
Yalovichi language | 71,2 | 13,6 | 12,1 | 0,0 | 163 |
Pig nirks | 80,1 | 13,0 | 3,1 | 0,0 | 80 |
Pig's liver | 71,4 | 18,8 | 3,6 | 0,0 | 108 |
Pig's heart | 78,0 | 15,1 | 3,2 | 0,0 | 89 |
Mova pig | 66,1 | 14,2 | 16,8 | 0,0 | 208 |
geese | 49,7 | 16,1 | 33,3 | 0,0 | 364 |
Indiana | 64,5 | 21,6 | 12,0 | 0,8 | 197 |
kuri | 68,9 | 20,8 | 8,8 | 0,6 | 165 |
Kurchat | 71,3 | 18,7 | 7,8 | 0,4 | 156 |
jocks | 51,5 | 16,5 | 61,2 | 0,0 | 346 |
Kovbas and kovbasnі virobi
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Varena Kovbas Diabetic | 62,4 | 12,1 | 22,8 | 0 | 254 |
Varena Kovbas Dietichna | 71,6 | 12,1 | 13,5 | 0 | 170 |
Varena of cowbass Likarska | 60,8 | 13,7 | 22,8 | 0 | 260 |
Varena kovbas Amatorska | 57,0 | 12,2 | 28,0 | 0 | 301 |
Varena cowbas Molochna | 62,8 | 11,7 | 22,8 | 0 | 252 |
Varena cowbas Okrema | 64,8 | 10,1 | 20,1 | 1,8 | 228 |
Varena cowbas Velyach | 55,0 | 12,5 | 29,6 | 0 | 316 |
Sausages Pig | 53,7 | 10,1 | 31,6 | 1,9 | 332 |
Milk sausages | 60,0 | 12,3 | 25,3 | 0 | 277 |
Russian sausages | 66,2 | 12,0 | 19,1 | 0 | 220 |
Sausages Pig | 54,8 | 11,8 | 30,8 | 0 | 324 |
Boiled-smoked amateur | 39,1 | 17,3 | 39,0 | 0 | 420 |
Cooked-smoked Cervelat | 39,6 | 28,2 | 27,5 | 0 | 360 |
Nap_kopchena Krakivska | 34,6 | 16,2 | 44,6 | 0 | 466 |
Smoked Minsk | 52,0 | 23,0 | 17,4 | 2,7 | 259 |
Smoked Poltavska | 39,8 | 16,4 | 39,0 | 0 | 417 |
Smoked Ukrainian | 44,4 | 16,5 | 34,4 | 0 | 376 |
Sirokopchena amateur | 25,2 | 20,9 | 47,8 | 0 | 514 |
Sirkopchena Moskovska | 27,6 | 24,8 | 41,5 | 0 | 473 |
Canned meat and smoked meats
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Yalovychyna stewed | 63,0 | 16,8 | 18,3 | 0 | 232 |
Snidanok tourist (yalovichina) | 66,9 | 20,5 | 10,4 | 0 | 176 |
Snіdanok tourist (pork) | 65,6 | 16,9 | 15,4 | 0 | 206 |
Cowbass minced meat | 63,2 | 15,2 | 15,7 | 2,8 | 213 |
Pork stew | 51,1 | 14,9 | 32,2 | 0 | 349 |
Smoked brisket | 21,0 | 7,6 | 66,8 | 0 | 632 |
Sirokopcheny loin | 37,3 | 10,5 | 47,2 | 0 | 467 |
Shinka | 53,5 | 22,6 | 20,9 | 0 | 279 |
Fat, margarine, olive oil
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Lamb fat or yalovichi heating | 0,3 | 0 | 99,7 | 0 | 897 |
Pig fat (without rind) | 5,7 | 1,4 | 92,8 | 0 | 816 |
Dairy margarine | 15,9 | 0,3 | 82,3 | 1 | 746 |
Margarine sandwich | 15,8 | 0,5 | 82 | 1,2 | 744 |
Mayonnaise | 25 | 3,1 | 67 | 2,6 | 627 |
Roslinne oil | 0,1 | 0 | 99,9 | 0 | 899 |
Vershkove oil | 15,8 | 0,6 | 82,5 | 0,9 | 748 |
Oliya is melted | 1 | 0,3 | 98 | 0,6 | 887 |
Milk and dairy products
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Brinza from cow's milk | 52,0 | 17,9 | 20,1 | 0,0 | 260 |
Yoghurt natural 1.5% fat | 88,0 | 5,0 | 1,5 | 3,5 | 51 |
Kefir low fat | 91,4 | 3,0 | 0,1 | 3,8 | 30 |
Fatty kefir | 88,3 | 2,8 | 3,2 | 4,1 | 59 |
Milk | 88,5 | 2,8 | 3,2 | 4,7 | 58 |
Milk acidophilus | 81,7 | 2,8 | 3,2 | 10,8 | 83 |
Whole dry milk | 4,0 | 25,6 | 25,0 | 39,4 | 475 |
Condensed milk | 74,1 | 7,0 | 7,9 | 9,5 | 135 |
Condensed milk from zukrom | 26,5 | 7,2 | 8,5 | 56,0 | 315 |
curdled milk | 88,4 | 2,8 | 3,2 | 4,1 | 58 |
Ryazhanka | 85,3 | 3,0 | 6,0 | 4,1 | 85 |
Tops 10% | 82,2 | 3,0 | 10,0 | 4,0 | 118 |
Tops 20% | 72,9 | 2,8 | 20,0 | 3,6 | 205 |
Sour cream 10% | 82,7 | 3,0 | 10,0 | 2,9 | 116 |
Sour cream 20% | 72,7 | 2,8 | 20,0 | 3,2 | 206 |
Sirki ta masa sirni osoblivi | 41,0 | 7,1 | 23,0 | 27,5 | 340 |
Sir Russian | 40,0 | 23,4 | 30,0 | 0,0 | 371 |
Sir dutch | 38,8 | 26,8 | 27,3 | 0,0 | 361 |
Sir Swiss | 36,4 | 24,9 | 31,8 | 0,0 | 396 |
Sir Poshekhonsky | 41,0 | 26,0 | 26,5 | 0,0 | 334 |
Sir of Melting | 55,0 | 24,0 | 13,5 | 0,0 | 226 |
Sir fat | 64,7 | 14,0 | 18,0 | 1,3 | 226 |
Sir napіvzhny | 71,0 | 16,7 | 9,0 | 1,3 | 156 |
Sir low fat | 77,7 | 18,0 | 0,6 | 1,5 | 86 |
eggs
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
chicken egg | 74,0 | 12,7 | 11,5 | 0,7 | 157 |
Egg powder | 6,8 | 45 | 37,3 | 7,1 | 542 |
Dry protein | 12,1 | 73,3 | 1,8 | 7 | 336 |
Dry Zhovtok | 5,4 | 34,2 | 52,2 | 4,4 | 623 |
quail egg | 73,3 | 11,9 | 13,1 | 0,6 | 168 |
Fish and seafood
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Beachy | 70,8 | 12,8 | 8,1 | 5,2 | 145 |
Pink salmon | 70,5 | 21 | 7 | 0 | 147 |
Flounder | 79,5 | 16,1 | 2,6 | 0 | 88 |
carp | 78,9 | 17,7 | 1,8 | 0 | 87 |
Korop | 79.1 | 16 | 3.6 | 0 | 96 |
Keta | 71.3 | 22 | 5.6 | 0 | 138 |
Smelt | 79.8 | 15.5 | 3.2 | 0 | 91 |
Krizhana | 81.8 | 15.5 | 1.4 | 0 | 75 |
Lisch | 77.7 | 17.1 | 4.1 | 0 | 105 |
Somga | 62.9 | 20.8 | 15.1 | 0 | 219 |
Makrurus | 85 | 13.2 | 0.8 | 0 | 60 |
Lamprey | 75 | 14.7 | 11.9 | 0 | 166 |
Mintai | 80.1 | 15.9 | 0.7 | 0 | 70 |
capelin | 75 | 13.4 | 11.5 | 0 | 157 |
Navaga | 81.1 | 16.1 | 1 | 0 | 73 |
Ming | 79.3 | 18.8 | 0.6 | 0 | 81 |
Marmurov's note | 73.4 | 14.8 | 10.7 | 0 | 156 |
sea bass | 75.4 | 17.6 | 5.2 | 0 | 117 |
River perch | 79.2 | 18.5 | 0.9 | 0 | 82 |
Sturgeon | 71.4 | 16.4 | 10.9 | 0 | 164 |
Halibut | 76.9 | 18.9 | 3 | 0 | 103 |
whiting | 81.3 | 16.1 | 0.9 | 0 | 72 |
Riba shable | 75.2 | 20.3 | 3.2 | 0 | 110 |
Ribets Caspian | 77 | 19.2 | 2.4 | 0 | 98 |
Carp | 75.3 | 18.4 | 5.3 | 0 | 121 |
saury is great | 59.8 | 18.6 | 20.8 | 0 | 262 |
Saira drybna | 71.3 | 20.4 | 0.8 | 0 | 143 |
herring | 75.4 | 17.3 | 5.6 | 0 | 121 |
Oseledets | 62.7 | 17.7 | 19.5 | 0 | 242 |
Cig | 72.3 | 19 | 7.5 | 0 | 144 |
Mackerel | 71.8 | 18 | 9 | 0 | 153 |
catfish | 75 | 16.8 | 8.5 | 0 | 144 |
Stavrida | 74.9 | 18.5 | 5 | 0 | 119 |
Sterlet | 74.9 | 17 | 6.1 | 0 | 320 |
Zander | 78.9 | 19 | 0.8 | 0 | 83 |
Triska | 80.7 | 17.5 | 0.6 | 0 | 75 |
Tuna | 74 | 22,7 | 0,7 | 0 | 96 |
Vugilna fish | 71.5 | 13.2 | 11.6 | 0 | 158 |
Vugor sea | 77.5 | 19.1 | 1.9 | 0 | 94 |
Vugor | 53.5 | 14.5 | 30.5 | 0 | 333 |
Hake | 79.9 | 16.6 | 2.2 | 0 | 86 |
Pike | 70.4 | 18.8 | 0.7 | 0 | 82 |
Ide | 80.1 | 18.2 | 0.3 | 0 | 117 |
Shrimp far away | 64,8 | 28,7 | 1,2 | 0 | 134 |
Cod liver | 26,4 | 4,2 | 65,7 | 0 | 613 |
Squid | 80,3 | 18 | 0,3 | 0 | 75 |
Crab | 81,5 | 16 | 0,5 | 0 | 69 |
Shrimp | 77,5 | 18 | 0,8 | 0 | 83 |
seaweed | 88 | 0,9 | 0,2 | 3,0 | 5 |
Pasta "Ocean" | 72,2 | 18,9 | 6,8 | 0 | 137 |
Trepang | 89,4 | 7,3 | 0,6 | 0 | 35 |
caviar
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Keti is grainy | 46,9 | 31,6 | 13,8 | 0 | 251 |
Lіshcheva probіyna | 58 | 24,7 | 4,8 | 0 | 142 |
Mintaeva probiyna | 63,2 | 28,4 | 1,9 | 0 | 131 |
Sturgeon granular | 58 | 28,9 | 9,7 | 0 | 203 |
Sturgeon test | 39,5 | 36 | 10,2 | 0 | 123 |
Peas
Product | Water, g | Proteins, g | Zhiri, Mr. | Carbohydrates, g | kcal |
Hazelnut | 4,8 | 16,1 | 66,9 | 9,9 | 704 |
Migdal | 4 | 18,6 | 57,7 | 13,6 | 645 |
Volosky pea | 5 | 13,8 | 61,3 | 10,2 | 648 |
Peanut | 10 | 26,3 | 45,2 | 9,7 | 548 |
Happy dormouse | 8 | 20,7 | 52,9 | 5 | 578 |
Copyright 2007 site All rights reserved or reserved Copyright |
Batkivshchyna cereal vvazhayutsya V'etnam and Thailand. It was close to 6 thousand years ago that rice expanded into Asia and India, and then consumed it to Europe. How long ago white rice was not called: “gift of the gods”, “healing grain”, “white gold”. Hippocrates prepared a sum of money from rice and honey for the old-time olympians, Nero planted rice in his own way against ailments, and hideous merchants made money on the export of cereals.
Rice, having become a part of the culture of the wealthy peoples, is becoming the most popular eating product on the planet. Today we are talking about the power of cereals, we can discuss the harm that harm to the body.
Vidi rice
There are 20 kinds of rice in the world, and in order to improve nutrition, like a corisne, we evaluate cereal for a number of criteria:
- Form and size. Long-grained, medium, round-grained - these are the words I used to write on packs of rice at the supermarket. The found grains reach 8 millimeters, and the size of the round one does not exceed five.
- The wrapping method. Non-grinding, grinding, . Brown (brown and uncultivated rice) - hen grain in obolontsi. By means of a polishing path, the shell is taken and covered with a white rice. Steaming is prepared from brown, with steam processing, the grains are cut off in a clear way, the grains are golden in color, and polished.
- Colour. Rice buvaє bіlim, zhovtim, chervonim that navit.
Let's not dwell on the description of rice varieties, let's just guess the names of the most popular ones: basmati, arborio, aquatic, jasmine, camolino, dezira, valencia. Behind the skin name, there is a history of the product, its particularity and variety in cooking and medicine. Let me tell you about the power of white rice, its storage and characteristics.
![](https://i2.wp.com/cross.expert/wp-content/uploads/2018/09/vidy-risa.jpg)
Warehouse for white rice
If you have 100 g of boiled white rice, take a third of the additional norm in carbohydrates. Instead of foldable carbohydrates, cereals have few competitors: 100 g can cover 79% of carbohydrates.
Calorie content, BJU, vitamins
Negotiable i: for dry products - vіd 300 to 370 kcal (fallow vіd variety). Ale us like a spozhivachіv tsіkavit vzhe obrobleniy product, and here such signs: in 100 g of boiled cereals vіd 100 to 120 kcal.
Let us, who follow their diet and control BJU, need information:
If you have a chemical warehouse of cereals, then you won’t be able to tell the culprits of a healthy meal: phosphorus, potassium, magnesium, chlorine, salt, iodine, selenium - this is far from being a new addition of elements.
Rich in rice and vitamins, at the warehouse:
- a complex that helps the robotic nervous system;
- vitamin E, an anti-oxidant and an activator of protein synthesis in the body;
- vitamin PP, or nicotinic acid, which induces lipid metabolism.
![](https://i0.wp.com/cross.expert/wp-content/uploads/2018/09/sostav-risa.jpg)
Important to know: cereal does not avenge gluten (growth protein). Therefore, rice is suitable for children and grown-ups, as they suffer from allergic reactions.
The transfer of vitamins and elements in the warehouse gives a deep insight into the value of the product: phosphorus activates the rosum activity, the amount of potassium is positively injected into the work of the heart-vascular system, vitamin E contributes to the acceleration of exchange processes and other. More in detail about the roots of power and the interchange of the world rozpovimo far away.
Respect! White grinding rice is used when turning from brown up to 85% of brown speeches: vitamins, cellular tissue, microelements. The value of cereals falls especially strongly in the case of consumption of fat-producing vitamins (A, E).
Rice on the menu for diabetics
In particular, I deserve the inclusion of rice in the menu of diabetics. The product has a remarkably high glycemic index (70). Krіm tsgogo, the process of pickling rice through yogo power to choose the motherland, the process of pickling. Fahіvtsі recommend ill people with diabetes living in polished white rice. The best option would be to add a small amount of cereal grains to the vegetable herbs or salads, or even a full replacement for the steamed cereals.
Ale є th vinyatki: for example, non-grinding long-grained rice variety basmati revenge close to 50 units of GІ that does not mean a sharp change in the level of glucose. Such a view can be peacefully beaten by a hedgehog without fear for health.
White Rice
The rhythm of everyday life and the market for foodstuffs that change, confuse us more and more selectively choose ingredients for your menu. Let's talk about the health of loved ones, we want to improve our physical shape, reduce the risks of heart attacks, like today's smart and young people. In this context, we can look at the victoria of white polished rice.
For lowering the vag
How effective is white rice for weight loss? Significantly, the main factors that give the right to include rice in the menu are quieter, who is worse: folding in carbohydrates is rich, and low calorie content helps to improve the shape.
We remember that 100 g of boiled rice has only about 120 kcal. Adding a menu with calories in the range from 1200 to 1800 kcal, you can include up to a new rice side dish or a vegetable pilaf (150-200 g). Ale, the residual caloric content of the soil is left in the way of preparation of those other warehouses. For example, lubricated pork chop with a side dish of boiled rice is not acceptable to lose weight. Fahіvtsі recommend folding food programs, choosing simple and basic ways of processing products: zapikannya, varіnnya, steamed.
Important! During the preparation of cereals (grinding and removal of brown shells), white rice consumes biologically active speech, especially valuable in a sports diet. In fact, wine turns into starch shmatochok. And for the reduction of vaga yogo, it is better to replace with more brown types of cereals - brown or black rice.
Rice enters the warehouse of a few popular diets. However, remember that mono diets can be cold and not shown to everyone. The eating program, based on boiled rice, will give a swedish effect, but it can also be short-lived.
The lowering of the vagary for the help of white rice is not due to the power of power, but through the rough fringing of other speeches in the diet: fat, protein, vitamins. In view of such experiments, varto is considered for any disruption to the work of the ShKT, with the advancement of physical challenges. For healthy people, rozvantazhuvalny "rice" days that included in the diet of properly cooked white rice bring measles and a visible effect. Especially when you eat food with walks, swimming, yoga and fitness.
For prevention of heart disease, nervous system and other.
100 g of rice may contain 300 mg of potassium, which gives a certain respect for the product to us, which is weaker to the ailment of the heart-vascular system.
Krіm korishnye for the work of the heart of potassium, calcium and salt, rice may have a unique power: choose the homeland that strength, which will improve the ship's camp, correct the work of the nirok, and relieve the damage.
Varto has a positive effect of rice stagnation in case of ailments of the nervous system: vitamins B, lecithin and tryptophan activate the exchange processes and nerve nerves.
Rice has been brought to bear for the prevention of Alzheimer's disease: the use of vitamins and amino acids keeps the nervous system in good shape, activates the rosum activity and improves the process of the development of old bewilderment.
Give respect to those who are worthless. If you choose to stand between potatoes lubricated in lard and boiled with white rice, then choose porridge. In all other ways, the stinginess is due to the introduction of steamed rice, brown and black, it will be rich in rice!
For robots ShKT
In case of problems with the shell of the varto, introduce the mucous membrane of porridge into your diet. One of them is rice. Razvarenie glutinous rice is suitable for people with gastritis or with a twist: porridge to make a soft shell on the walls of the stravokhod, to protect them from types of rozdratuvannya.
In case of disorders, diseases of the mucosa (including those with infectious diseases), rice diet will help to normalize the style, cleanse the body of toxins, and restore the intestinal microflora.
A cup of boiled rice with baked fish, or lean meat, will not become more of a resentment, and it will help cleanse the intestines. But remember about the rules for preparing the product, make sure to competently eat the ingredients at the edges and do not overdo it.
Skoda white rice and contraindications for implantation
The order of koristyu, white polishing building rice is the best way to harm the body. Let's look at the fluctuations, if the varto vanishes from the grafting:
- Fatty. We are ill with a high level of fat, the diet of eating is folded fahіvtsі. Trying to reduce your self-reliance for additional rice diet can lead to serious disruption of the hormonal background, change the work of the intestines and worsen the problem. Therefore, more polished rice is ill with obesity and should be included in hedgehogs only in doses recommended by the doctor.
- Problems from HKT. Constipation with rice is not possible. Navpaki, zdatnіst product vbirat vologu brought up to additional problems.
- Atherosclerosis and Nirkov's disease. Above the world, it is necessary to bring rice to life until the stones at the nirkah and the blockage of the vessels are settled. Therefore, in case of problems with nirkami and varto ships, engraft high-calorie polished rice, reducing the total portions and including fatty melt, paella, side dishes with roasted sauces from the menu.
Visnovok
Podіb'єmo pіdbag: white rice korisnіshe lubricated in potato fat. Vіn seldom vyklikaє alergіyu and kindly help with carryovers. Prote behind its warehouse with the greatest starch from the minimum amount of vitamins and microelements. Decreased weight on rice diets is traumatic for the body and leads to deficiency of vitamins and microelements. If you choose cereals for a healthy meal on a three-term basis, give preference to steamed, brown or black rice. The stench will take more povіlnih vuglevіv і znachno korisnіshі.