How to cook pea soup

14.02.2019

Many love peas for his beneficial features and taste, but due to the complexity of its preparation, porridges and soups are not often cooked with it, the poet will consider in this article how much time and how to cook peas in a saucepan and a slow cooker so that it turns out tasty, does not burn and cooked completely .

How much should you cook peas?

At the time of cooking peas strongly influenced by soaking peas before cooking, as well as its age, variety and type used (whole or crushed). Consider how much time you need to cook peas:

How much time to cook peas in a pot on the water? With soaking for 8-10 hours, whole peas should be boiled for 1-1.5 hours, and crushed for 45-60 minutes; without soaking, crushed peas should be boiled for 1-1.5 hours.
How to cook peas in a slow cooker? In a slow cooker, the peas are boiled for 1.5 hours with pre-soaking.

Having learned how much to cook the peas in time, let's consider further how best to cook it, so that the boiled peas turn out tasty, do not boil soft and do not burn during cooking.

How to cook peas in a saucepan?

For many, cooking peas in a saucepan is a difficult task, but in fact, if you know how to cook it correctly, the process will go quickly and you will end up with tasty boiled peas, from which you can make tender, fragrant pea porridge. Consider how to boil the peas so that it boils loose in the pan and fully cooked:

Measure out the required amount of peas for cooking (for example, one glass).
Wash peas under running water using a colander or sieve.
Pour the washed peas into a deep bowl or pan and pour cold water over it so that it covers it completely and leave the peas to soak for 8-10 hours (it is possible overnight, but if the peas are soaked for more than 10 hours, it is better to put them in the refrigerator so that did not begin to wander and do not turn sour).
After the peas in the water indicated the above time, pour out water from it and rinse it several times with cold water.
In a saucepan, pour cold water in proportion: 4 cups of water for 1 cup of dry peas (whole, split).
Bring the water to a boil over high heat and add the peas washed after soaking to the boiling water. You can also add a small piece of butter (or 1 tablespoon of sunflower seed) to make the peas cook faster.
After re-boiling water in a saucepan, reduce the heat so that the water does not boil much and boil the peas on a small fire until cooked (crushed for 45-60 minutes, solid 1-1.5 hours). The pot can not cover the lid.
Toward the end of cooking, peas must be tried for readiness, if the water has already boiled away and the peas are not ready yet, you can add hot boiled water.
10 minutes before the end of cooking it is necessary to salt the peas (on average, 1 teaspoon of salt without a slide for 1 cup of peas).

Note: when cooking peas, it is necessary to remove the foam that forms on the surface of the water in the pan (using a tablespoon or skimmer).

How to cook peas in a multicooker?

Using a slow cooker in cooking peas (pea porridge) can save you time, as in this case it is easier to cook the peas than in a saucepan on the stove. Let us further consider step by step how to cook peas in a slow cooker:

Measure out the required amount of peas for cooking.
We sort out and wash the peas under running cold water.
Pour the washed peas into a slow cooker and add cold water in the ratio: 2 cups of water for 1 cup of peas. You can also immediately add a small piece of butter and salt to taste (1 teaspoon of salt without a slide for one cup of peas).
We put out the “Quenching” mode in the multicooker, the cooking time is 1.5-2 hours (if the peas are whole, then the cooking time is set to 2-2.5 hours) and click “Start”.
After the beep, you can add salt (if not added at the beginning of cooking), mix the boiled peas thoroughly and leave it for 10-15 minutes.

To the note: in order to boil the boiled pea porridge in the slow cooker, you can add more water at the beginning of the pea cooking and by 10-15 minutes increase its cooking time. And if the peas soak for 6-8 hours before cooking in a slow cooker, then it will cook 2 times faster.

Answers to popular questions on how to cook peas

In which mode in the crock-pot to cook peas? In a multicooker, peas are most often brewed in the “Quenching” mode, but you can also use the “Kashi” or “Cereals” mode.
Why soak peas before cooking? Due to soaking the peas after cooking will be softer, and the cooking time will be significantly reduced.
Do I need to soak peas before cooking pea soup? As with cooking pea porridge, for cooking pea soup, it is better to soak peas in advance.
How much to soak peas before cooking (soup, porridge)? On average, peas are soaked for 8-10 hours (no more than 10 hours).
When to salt pea porridge during cooking? When cooking in a pan, it is better to salt the peas at the end of cooking (10 minutes before the end of cooking). In a slow cooker, peas can be salted at the beginning of cooking.
How many times does pea increase during cooking? When cooking peas are increased by 2-4 times (depending on the types of peas selected).
How to speed up cooking peas?In order to speed up the cooking of peas, it is better to soak it in cold water beforehand, and also add a little soda during cooking (half a teaspoon).

In conclusion to the article it can be noted that knowing how much time and how to cook peas in a saucepan and a slow cooker, you can easily and quickly cook delicious peas for soup or porridge. Your reviews and useful tips, how to boil peas, leave in the comments to the article and share it on social networks, if it was useful to you.

Peas are not only nutritious but also very healthy. Many housewives include it in the diet, cook soups and cereals, salads, casseroles, and even puddings. To preserve the beneficial properties of the product, it is necessary to properly prepare it. But the cooking process varies depending on the type and condition of the legume plant.

How to cook peas - the principles of cooking

It is possible to prepare a tasty dish of peas, if properly used features of the fruit and cooking technology.

First, sort out the beans. Remove debris, damaged grains with darkening and defects.
The principle of cooking dry, crushed, green and frozen peas is different. So dry fruits before cooking should be soaked in cool water. At the same time, change it every 15-20 minutes. This will wash away the pea flour, the fruits will be crumbly, quickly cooked.
Whole peas are soaked for 5 hours, and crushed for 2. Green fruits do not require pre-treatment, they immediately rush into boiling water.
Then the grains are washed, poured cool water. Bring to a boil, cook depending on the variety and condition of the fruit.
It is possible to avoid prolonged soaking, if you use a multicooker for cooking.
It is necessary to salt the peas only before removing it from the heat so that the salt does not overfill it, which will slow the cooking.

How to cook dried peas

Most often on the shelves of the store you can find round fruit in a dried state. The outer layer of peas during cooking will peel off, which can be removed by filtering through a sieve.

After soaking, rinse the fruit well under running water and only cold.
Fill the peas with fresh water at the rate of: 1 cup of beans and three parts of the liquid.
Set the pot on the fire and bring to a boil water.
A foam will form during boiling. Shoot her skimmer.
After boiling the liquid, reduce the heat and cook until soft peas.
After half an hour, try the fruit for readiness.
When the grains are ready, salt (1/4 tsp. On 1 tbsp. Of the grains).
After cooking, whole peas need straining and rubbing. So the outer shell will not spoil the taste.
Then add the butter and use as a side dish.

How to cook crushed peas

Such fruits are different from the whole lack of shell. They are cut into two parts, which are polished. Prepare it much easier than round grains. Cooking time is halved.
The amount of water also decreases. Calculate it simply: for each glass of grains, add two glasses of liquid and only cold.
But the vegetable oil must be added not after cooking, but during boiling water.
Cook the fruit for about 30 minutes. If necessary, add only hot water so that the bottom row of legumes does not burn.
The finished product does not need additional rinsing. Liquid drain, use in this form.

How to cook green peas

Green fruits are especially valuable and are great as a side dish. He is adored by many hostesses, because he does not require any processing, and also quickly cooks.
The main feature of the preparation of fresh product - it is added to boiling water, and not poured with cold water.
Fruits boil very quickly, so you need to try it for cooking within five minutes after re-boiling water.
A spoon of sugar will keep the color of the fruit shell, and a sprig of mint will give the finished dish a freshness.
In order not to digest and preserve the shell of green peas, closely monitor the cooking process.
Remove the pan from the heat, wash the fruit in cool water, fold it to a sieve.
The frozen product is boiled in the same way as green. It does not need defrosting. But add the beans in small portions so that the cooking process does not stop. Increase cooking time slightly.

If the outside of the grain is cooked and the center is still raw, then add salt. It will slow the cooking, which will bring the fruit to readiness in the middle.
To achieve the consistency of mashed potatoes, add a little soda while cooking peas. But do not use it a lot, the final taste of the dish may change.
Be sure to change the water frequently when soaking and do not leave it overnight. Otherwise, the fruit will turn sour, which will lead to long cooking and spoiled taste.
Cooked green pea Immediately immerse in cold water. So you stop digesting it. Keep cooked product in the refrigerator, and boil it with butter before serving.
Soak peas only in cool water. Hot liquid will destroy the protein that coagulates, and this will increase the cooking time.
To prepare the fruit in the water, where they are soaked, it is impossible. It is necessary to wash them, otherwise the dish will not taste.
During cooking water may boil over. Add only boiling water, cold will contribute to the quick cooking of the outside of the peas, and the core will remain raw.

Proper cooking of peas will not only preserve the healthy components of the fruit, but also make the dish tasty. Enjoy your meal!

Peas - quite a healthy product, which turns out very nutritious, hearty and tasty dishes - soups, cereals and side dishes. But not all housewives, it turns out, always cook the peas correctly - then he will digest, then he will not like. Let's find out with you all the secrets of cooking peas and please your loved ones with tasty and original dishes.

How much to cook peas after soaking?

So, soaking the peas before cooking is necessary so that it will quickly boil and turn out tasty. Soak should be only in cold water for about 7 hours or better all night. Before cooking, the water in which the peas stood must be carefully poured and fresh.

How to cook peas?

To do this, pour fresh water into the saucepan, lay out the peas, close the lid and set on a weak fire. Cook the beans until all the liquid boils away. However, the fire is better not to increase to speed up the process. If the peas are fully cooked, and there is still water in the pan, then remove the lid, for the quickest evaporation of the water.

If you decide to cook peas for soup, then the water in which it is boiled is left, not waiting until it boils away. Salt the beans necessarily only at the very end. If this is done at the beginning of cooking, it will cook much longer and turn out not so crumbly and tasty. But if in the process of cooking you pour a little vegetable oil into the saucepan, then the peas will boil faster, and the added piece of butter will add a specialty dish and give it a unique taste.

Some housewives usually add soda to the peas, believing that this is how it will cook faster. But the best thing is not to do this, because the beans, boiled with soda, acquire a characteristic flavor and a specific "soda" smell.

How to cook peas without soaking?

It happens that you need to cook peas urgently, but there is no time for soaking at all. In this case, the express method will help you. So, peas thoroughly washed, pour cold water and bring to a boil. Then we immediately drain the water, rinse it again, fill it with water again and bring it to the boil as well. This procedure is carried out three times, after which we boil the beans until tender. At the very end of cooking, add salt to taste.

How to cook soup with peas?

Ingredients:

peas - 1 tbsp .;
water - 3 l;
potatoes - 5 pcs .;
smoked meat - 350 g;
onion - 2 pcs .;
carrots - 1 pc .;
butter - 10 g;
greens, spices.

Cooking

So, first boil until cooked smoked, pull them out of the broth. Then fall asleep peas and cook it for about 50 minutes. Then carefully remove the beans, wipe them through a sieve, turning them into puree, and again lay out the mass in the broth. Clean the potatoes, cut into strips, throw in the broth, cook for about 10 minutes. Finely chop the onion, rub the carrot on a large grater and fry the vegetables in a pan with the addition of vegetable oil.

Then put the roast in the broth and cook for another ten minutes. Salt the dish to taste, sprinkle with finely chopped greens, throw a piece of butter and remove the soup from the heat. All our ready!

How much to cook peas chickpeas?

Ingredients:

In Russian cuisine, pea porridge has been present for several centuries. Traditionally, it was boiled from a dry product, with the addition of a large amount of water. Peas were cooked completely, and the dish was considered successful when it acquired a puree-like consistency. Ate with onion roasting, which was added after cooking. And the rest of the dinner was not thrown away, but used as a filling for pies.

Advantages and disadvantages of the dish

Such significant attention to the product is due to its high nutritional value. Calorie dish (from 180 Kcal), very satisfying, even without additional ingredients. It is the richest source of protein of plant origin, which can replace animal protein for the period of fasting or, if necessary, a quick recuperation after hard work.

Today, the recipe for pea porridge is interesting to vegetarians who avoid eating meat products. He must be present in the diet of athletes - athletics and power cultures. But the ordinary person will benefit from the dish, because it is rich in trace elements and amino acids. Despite the calorie content, it will support the diet, since it dulls the feeling of hunger for a long time.

The advantages of the product include:

the ability to use as a separate dish. You can fill it with any vegetable oil, but not cream. This combination is too heavy for the stomach;
combination with meat and fish products. A simple and nourishing side dish will be a good addition to meatballs, stewed meat in large pieces, baked fish, fried seafood.

Caution is advised to treat the issue of how to cook pea porridge, people with impaired gastrointestinal function. If, in a healthy person, it provokes an easy but productive cleansing of the intestines, then in a person suffering from colitis, it can cause an attack of flatulence and bloating.

Harm of the product can be traced to people with kidney disease, with cholecystitis. Do not abuse it with anemia, despite the fact that the peas really helps to improve blood counts. The effectiveness of the product is many times lower than that of medical preparations of iron, and the probability of indigestion or weight gain is high.

Cooking subtleties

There are no trifles on how to cook mashed pea porridge. Important product selection, its preliminary preparation, the choice of dishes and the process of boiling.

Green peas are boiled soft very quickly.. Enough cooking for 20 minutes and grinding it with a blender. But the dish of a green shade not everyone will like. Yes, and its traditional version is made from dried yellow peas.
Pre-soak required. It performs 2 tasks: let the croup swell, which will shorten the cooking time. And remove the specific smell, which is considered a disadvantage of the dish. This smell is given not by the pea kernels themselves, but by the thin transparent films on them. When soaking, the films come off the cores, washing in running water eliminates them completely. The optimal soaking time is 8 hours.
After soaking the water should be drained.. And boil peas in fresh, covering the groats at 1 cm.
If you do not have time for keeping in water, you will still get a good pea porridge. The recipe without soaking allows you to lower the grits into the water with soda diluted in it (½ teaspoon is enough for 3 liters). After 1 hour, the water can be drained, wash the grits and put on fire.
How much to cook pea porridge, depends on the quality of peas and soaking time. The better it is swollen, the faster it will turn into a puree. After 8 hours, 1.5 hours of boiling is enough in the water.
Use thick-walled dishes. It is more likely to keep gruel from burning. In a regular saucepan, stir it often.
Simmer on low heat. The strong protein in the pea will roll, which makes it tough.
Do not salt. Do this at the very end of cooking, otherwise the peas will cook longer.

Readiness check on the status of peas. If it is still solid and the water has already boiled away, pour in a cup of boiling water. Adding cold water will make the taste worse. If you have already boiled soft and the water is still there, simply drain it and hold the pan on low heat for 5 minutes without a lid.

Delicious recipes

Try to cook a simple porridge, ideal as a side dish for meat and fish. Or a full meal that requires a minimum of effort.

Porridge is simple

You will need:

dry peas - 1 cup;
salt - pinch;
butter - a piece.

Cooking

Fill the peas soaked in water with water, put on fire.
Bring to a boil, remove the foam.
Reduce heat, cover, boil until boiling water.
Check the readiness of peas, season with butter, mix.

If the individual peas are soft, but most retain their shape, simply mix the porridge. Finished cereal immediately collapse into mashed potatoes.

With stew

Pea porridge with stew is very satisfying. This is a complete meal for an everyday dinner for a large family.

You will need:

dry peas - 2 cups;
meat stew - 1 can;
bow - 1 head;
carrots - 1 root vegetable;
butter - 40 g;
vegetable oil - 2 tbsp. spoons;
water - 4 cups;
salt pepper.

Cooking

Put the prepared peas into the cooking pot, cover with water.
Bring to a boil, boil until cooked on a slow light under the lid.
Salt and add butter after the cereal is ready.
Peel and chop the onions with carrots, fry in oil in a frying pan. Put the stew to the vegetables, mix, warm.
Mix porridge with meat dressing.

Try the dish after cooking. Stew usually contains spices, but if they are not enough, add ground pepper, paprika to the pan.

With meat

This dish can be served for the festive table. Pea porridge with meat looks original and turns out very tasty.

You will need:

dry peas - 2 cups;
water - 4 cups;
onions - 2 large heads;
meat (pork) - 300 g;
salt.

Cooking

Boil peas until cooked on low heat. Salt, mix to obtain puree. If it is heterogeneous, explain it with potato chips.
Slice the meat.
Peel the onion, chop into half rings.
Fry the onions until done, put the pork over the top, cover with a lid. Stew on low heat, add spices, salt.
Put fry on mashed potatoes, pour juice.
Preheat oven to 180 °, set aside for 10 minutes.

Serve this gruel can be in the form in which you cooked it. So it will look just gorgeous. Therefore, before baking, place it in a heated ceramic container. By the same principle, pea porridge is cooked with smoked meat - chicken, pork ribs.

We hope, in a question, how to cook pea porridge, for you there are no secrets left. And this hearty dish, either alone or with meat, will take its rightful place on your table.

In terms of protein content, it is not inferior to meat and, unlike animal products, does not cause any harm. When eating pea dishes, the risk of cancer is reduced, intestinal function is normalized, nails and hair become stronger.

Pea soup

This culinary product is found in the menu of many countries, only recipes for cooking differ. Some ethnic groups add certain ingredients, which gives the soup a national flavor. We will talk about the classic dish, the recipe of which can be changed and supplemented at its discretion.

Ingredients:

peas - 500 g
carrots - 2 pcs
onion - 2 pcs
sunflower oil
salt, pepper to taste
greenery

Cooking method:

wash peas and soak in water for 6 hours;
pour into a saucepan with cold water and cook over low heat for 40 to 60 minutes, stirring occasionally;
wash onions and carrots, peel, cut into cubes and fry in a heated frying pan with vegetable oil;
add frying to the pan and cook for 10 to 15 minutes;
add salt, pepper, greens and boil for another 5 minutes;
let it brew for half an hour and the soup is ready.

This recipe is the basis of pea soup. There are many ingredients that will make the taste unique. It will be very tasty if you add any smoked meats (sausages, pork chops, sausages) simultaneously with the vegetables during the cooking process. For greater richness, boil well in chicken or pork broth. To make the soup thick, you can add diced potatoes 30 minutes before cooked.

Delicious Pea Soup

In order to make the soup especially tasty, it is important to follow some rules:

salting is possible only when the peas are almost boiled soft, otherwise it will remain solid;
do not add cold water during the cooking process. If necessary, you can add only a little boiling water, but it is desirable to calculate the ratio initially;
if you want to make a cream soup, add half a teaspoon of soda;
the longer the peas will be soaked, the more variegated it will be;
in some, pea causes bloating. This is not a reason to abandon the delicious soup. It is enough to add a little chopped fresh dill to the serving plate, and you will avoid this unpleasant phenomenon.
for greater thickness, you can add a little flour, fried in a dry frying pan. To do this, scoop a little soup in a cup, add flour continuously stirring so that there are no lumps. And pour the contents of the cup into the pan.

Some recipes include cheese, leek, sour cream, tomatoes, garlic, and even wine. Spices are of great importance, they give the dish a special flavor. You can serve fried croutons or croutons to the soup.

For all its usefulness, peas remain low-calorie product. It must be included in the diet of people who want to lose weight and lead an active lifestyle. It supplies the body with energy and increases efficiency. For vegetarians, this product is a must. It serves as an excellent substitute for animal protein, necessary for the normal functioning of all organs.