Mushroom soup of dried mushrooms with buckwheat. Buckwheat soup with mushrooms.

13.03.2019

Generous autumn brought us their gifts - berries and mushrooms. Mushrooms were pickled, salted and, of course, dried. And how nice it is to get a fragrant bag of dried mushrooms in winter and make a thick, rich, appetizing one of them mushroom soup with buckwheat.

For cooking mushroom soup of dried mushrooms with buckwheat, you will need:

dried porcini mushrooms - 100 g;

buckwheat - 100 g;

potatoes (large) - 1 pc .;

onions - 1 pc .;

carrots - 1 pc .;

salt, pepper, bay leaf, vegetable oil;

greens, sour cream - to serve.

Soak dried mushrooms for 2 hours in warm water.

Then rinse the mushrooms thoroughly, add clean cold water and cook for 15 minutes. Drain the water, refill with clean water, cook for another 10 minutes.

Peel potatoes, cut into cubes, dip in boiling mushroom broth.

Onions and carrots clean. Finely chop the onion and grate the carrots. Fry in vegetable oil.

Then add roasted carrots and onions to the mushroom soup.

Add salt and pepper to taste. After 5 minutes, turn off, let it brew.

Pour into plates, sprinkle with herbs, add sour cream. Our fragrant and very tasty mushroom soup of dried mushrooms with buckwheat is ready.

Enjoy your meal!

Today we offer you another simple, but very tasty soup, which is sure to become a frequent guest on your table - mushroom soup with buckwheat. It is very fragrant, thanks to the mushrooms and vegetables in its composition, and buckwheat gives it an even richer and richer taste.

Recipe by: Elena Davydova
After cooking you will get 8
Cooking time: 40 min

Ingredients

20 gr. forest mushrooms
250 gr. buckwheat
2 l. water
600 gr. potatoes
150 gr. onion
200 gr. carrot
olive oil
ground black pepper
dill

Cooking method

Wash buckwheat and mushrooms.

Soak mushrooms in a little water for 10 minutes. Dried mushrooms can be replaced with frozen or fresh forest. In this case, they will need to be put out with onions and carrots.

Wash potatoes, peel and cut into small cubes. Pour water into a saucepan and boil buckwheat and mushrooms. After boiling water, add potatoes and cook until all ingredients are ready, about 15 minutes.

Peel and finely chop the onions, peel the carrots and grate them on a coarse grater.

Fry the vegetables in a frying pan with a small amount olive oil until soft onions, about 10 minutes. If necessary, add a small amount of water to the pan to prevent the vegetables from burning.

Add stewed vegetables to the pan with buckwheat and mushrooms. Add salt, black pepper, more water, if necessary, and let the soup simmer for another 5 minutes.

Wash the dill and chop finely. Serve with hot soup.

Mushroom soup with buckwheat ready!

Enjoy your meal!

Many people know that doctors recommend eating first courses every day. Mothers teach daughters to cook such soups that they love themselves, but there are many other simple and tasty recipes. For example, meat broth plus barley, rice, millet or buckwheat.

If you like buckwheat porridge, you will love buckwheat soup with mushrooms. Spicy and very healthy mushrooms give it a piquancy. In addition to mushrooms, the soup can be cooked with liver or ribs, meat, poultry or fish.

If you want a more dietary option, then cook in water, and rich and healthy soup will turn out from meat pulp. The most fat and high-calorie will be on the bones, with ribs.

Buckwheat is a very useful cereal. It is recommended to eat regularly for children and adults. Especially those who recover from the disease, because it gives energy and strength. There are a lot of carbohydrates, proteins, amino acids, iron and other useful microelements and vitamins in this croup. It is especially useful for kids (milk porridge) and the elderly.

Many gourmets will confirm that the best buckwheat soup is cooked with mushrooms. It looks appetizing, it smells very nice, especially with porcini mushrooms - this is the height of perfection!

Such a first dish is considered dietary. Even on rich broth, it does not harm the body, and if on the water, it is completely low-calorie. Which mushrooms are better? Of course, the most delicious mushroom soup with buckwheat will come from the forest. All edible, such as chanterelles, Polish or white, honey agaric or russula and others are suitable.

The townspeople do not have such a large choice as the villagers who can walk into the forest, pick mushrooms, and then dry them out of store. In megacities this first dish is made from oyster mushrooms or champignons. If you manage to buy dried porcini mushrooms on the market, this is a celebration of body and soul, because you get a very tasty soup. But there is an advantage: mushroom soup with buckwheat to cook for an hour faster.

Buckwheat before adding to the preparing soup, you need to sort out, throw away the black grains in the husk, dried stems, etc. Then wash it. Suitable as whole grain cereals, and chopped. She cooks faster, and you need to throw her into the soup later than the whole grain from the grain. Add potatoes, wait 10 minutes. - and add buckwheat.

Composition:

any mushrooms - 150 g;

medium potatoes - 2 pcs .;

medium bulb - 1 pc .;

large tomato - 1 pc .;

average carrot - 1 pc .;

Garlic - 1 slice;

buckwheat - 100 g .;

parsley or dill - 1 bunch;

sour cream 15 or 20% - 1 cup;

salt, pepper, favorite spices - to taste.

So, how to cook buckwheat soup with mushrooms?

The soup is cooked 1 tsp with oyster mushrooms or champignons and 2-6 tbs. - with forest fresh or dry mushrooms. Approximately 6 servings.

Rinse the champignons or oyster mushrooms under a stream of cold water, peel, cut into strips or cubes and leave to boil in salted water. If you have dried mushrooms, then you need to soak them, for example, at night. When you start cooking, boil them for 15 minutes. in salted water. Then put in a colander, let the water drain.
Peel the onion and garlic cloves. Onion cut into small squares, and garlic skip through garlic crusher.
Take a 3-liter pot with thick walls. Pour there 2 or 3 tbsp. l sunflower, corn or olive oil. Throw the garlic with onions and let it take 3 to 5 minutes. roasting until golden. At the same time stir, so as not to burn.
Peel the carrot, rub on a large grater. Throw the carrots in a saucepan with garlic and onion and mix everything for 2 more minutes. It is roasted to make vegetables a little softer. Add mushrooms here.
It will take from 5 to 7 minutes, and you will throw grated tomato into the pan. Stew all this for 2-3 minutes, stirring occasionally.
Peel the potatoes and cut them into medium cubes. Rinse buckwheat under running cold water. Add it to the pan in the vegetables and pour in 2 liters of hot water. Make a small fire and after boiling continue cooking the soup for about 15 minutes.
Salt and pepper, add other spices to your taste.
Rinse the herbs under running cold water. Finely chop it and put in the soup. Let less than a minute leave and you can remove from the fire. Close the pot tightly, let it stand for 10 to 15 minutes.
Spill the fragrant soup with mushrooms, buckwheat and vegetables on plates and immediately serve on the table Enjoy your meal!

Many serve this soup with chopped greens and sour cream. A great meal for the dinner table, nourishing and tasty. The recipe can be modified - to introduce different vegetables and seasonings, then the taste will be different each time.

Some cooked buckwheat not only with mushrooms, but also with meat, add cream, vegetables do not passace, but throw raw. Allow yourself to be free, creative in cooking. tasty soup. Relatives and guests will appreciate the dish, do not hesitate.

In contact with

Buckwheat mushroom soup is my favorite option for mushroom soups. It is best to cook it from dried mushrooms, since they are ideally combined with buckwheat to taste. From meat, in my opinion, smoked ribs are best suited here. The soup is very aromatic, with a rich, bright flavor.

For cooking delicious soup with buckwheat and mushrooms, take the products on the list. Wash vegetables, peel.

Mushrooms pre-fill with boiling water, cover with a lid and let them swell for 20-30 minutes. Do not drain the water, we also add it to the soup.

Boil water in a saucepan, put chopped ribs and mushrooms in it along with the water. Cook for 15 minutes. After 15 minutes, add the washed buckwheat. Constantly need to collect foam, as after adding buckwheat, it will be a lot.

And chopped potatoes. Boil another 15 minutes.

Onion chop.

Grate carrots on a coarse grater.

Fry in a small amount of vegetable oil until golden brown, put it in a saucepan, cook for another 5-7 minutes.

Add bay leaf and garlic clove, cross-cut. Boil the soup for another 5-7 minutes.

Finely chop the dill, add to the soup, mix, cover and turn off the stove. Let the soup stand for 15-20 minutes.

Catch and discard garlic before serving.

Buckwheat soup with mushrooms is ready. Serve with sour cream. Have a nice

Step-by-step recipe of mushroom soup with buckwheat.

fresh mushrooms (champignons) - 400-500 gr.,

buckwheat - ½ cup,

potatoes - 3-4 pieces,

onions - 1-2 pcs.,

carrots - 1 pc.,

vegetable oil,

parsley and dill,

salt - to taste.

Mushroom soups with the addition of various cereals are very good. On our site we have already published and. Today we bring to your attention step by step recipe cooking mushroom soup with buckwheat.

How to cook mushroom soup with buckwheat?

- very tasty and fragrant soup. To prepare the soup does not need much time and effort, as it is prepared very easily and quickly. Mushroom is a great first dish for those people who adhere to the post.

Be sure to cook the mushroom with buckwheat using our photo recipe, and you will be satisfied with the result.