Simplest classic Pea Soup, the recipe of its preparation is in every good family. It is mainly made with chicken, smoked meats, various types of meat or without meat additives. The variety of its manufacturing methods is very wide and varied. This allows you to make the first dishes with different tastes and for any desire. It is very popular among families that have small children, as it is simple, in its preparation and very quickly done.
Here you can find a collection of recipes with step by step photos accompaniment of cooking classic pea soup. Which diversifies your dining diet. Especially among children, this first dish is popular served with crackers, children simply adore it in this form, and adults also love to remember the taste from childhood. Therefore, choose the appropriate composition and surprise your family by making a tasty and truly satisfying first course of peas.
Step by step cooking the pea soup "classic"
1) Cover peeled peas in a saucepan with cold water and let it stand for thirty or forty minutes.
2) Set to boil the broth of the meat of your choice. After the water boils, you must add the marked peas, black pepper and salt. Leave cooking on low heat for about one hour and thirty minutes.
3) Take out the meat and cut into pieces and put it back into the pan.
4) Rinse the potatoes thoroughly and cut into small pieces. When the peas are soft, you need to throw the potatoes.
5) We clean the young carrots and onions, then cut them all into small pieces.
6) Put the chopped vegetables in the pan and fry, while using vegetable oil. Next, add the roast in the broth.
7) We bring to full readiness and add to taste the greens and bay leaf. Give the dish to stand and be filled.
Pea soup is loved by many. But to make it really tasty, you need to find out some secrets of cooking such a dish.
What ingredients are used?
The following ingredients are commonly used to make pea soup:
- Peas. This is the most basic ingredient, so the taste of the soup will depend on it. Use quality peas. It should be light yellow and have a peculiar smell. Unpleasant smell or darkening will talk about low quality.
- Meat. You can use beef, pork, chicken or smoked.
- Vegetables. Usually use potatoes, onions, carrots.
- Greenery. It will give a pleasant taste and make the dish more beautiful.
- Spice. It is important not to overdo it, as the pea soup should be tender and not too spicy.
Pea preparation
To make the soup tasty, prepare peas. First rinse it well several times to remove all dust. Then soak the peas in water for several hours. Make it necessary to achieve a softening and reduce the cooking time. You can pour it with cool or warm water and leave it overnight, or you can put it in boiling water for 4-5 hours.
How to cook?
How to cook a delicious pea soup? Below are a few recipes.
Recipe number 1
Cook spicy soup with smoked products. Here is what is required for this:
- 200 grams of smoked pork loin;
- 200 grams of smoked sausage;
- 200 grams of bacon;
- 1 cup of peas;
- two potatoes;
- two onions;
- 1 carrot;
- about a third cup of vegetable oil;
- several bunches of dill and parsley
- pepper and salt to taste.
Cooking method:
- First boil the peas almost to full readiness. It should be quite soft and easy to chew.
- Peel the potatoes, cut them into cubes or straws, put in boiling broth.
- Then cut the sausage into strips, bacon and loin, put everything in a saucepan.
- Peel and finely chop the onion; wash the carrots well and rub on a large or medium float. Fry the vegetables in vegetable oil until light golden brown.
- Put the roasted carrots and onions in the pan.
- Wash, shake dill and parsley greens and put them in the soup.
- After five minutes, add pepper and salt and turn off the heat.
Recipe number 2
Cook tasty soup from peas with ribs. Ingredients:
- 400-500 grams of pork ribs;
- about 250 grams (one cup) of peas;
- 2 potatoes;
- 1 onion;
- 1 carrot;
- two or three tablespoons of vegetable oil;
- several bunches of parsley;
- salt and pepper.
Cooking:
- Put a pot of water on the fire, immediately place in it some peas soaked for a few hours and slightly swollen, as well as pork ribs. If they are too long, pre-chop them into several small pieces.
- After about an hour and a half, take out the ribs.
- Peel the potatoes, cut them and place in the broth.
- While potatoes and peas are boiled, enjoy carrots and onions. Grate the carrot, peel and chop the onion. Then fry the vegetables in a pan to transparency, and 5-7 minutes after boiling the potatoes, put them in a pan.
- When the potatoes are soft, remove the meat from the bones and put it in the soup.
- After about five minutes, add finely chopped parsley, as well as pepper and salt.
- Is done.
Recipe number 3
Very tasty will be a soup of peas with croutons. Prepare the following ingredients:
- one glass of peas;
- 2 liters of water;
- 300 grams of sausages or sausages;
- three pieces of white bread;
- three cloves of garlic;
- dill greens;
- three tablespoons of vegetable oil;
- pepper and salt.
Cooking:
- First you need to cook peas to full readiness. When it becomes completely soft and melted, cool it slightly and use the blender to puree the soup.
- If you use sausages, then they should be boiled. After that, cut them in any convenient way.
- Put the saucepan with the cream soup on the fire. When the broth boils, put sliced sausages or sausage into it.
- After about three minutes add the chopped greens.
- After a minute, salt and pepper the soup and remove the pan from the heat.
- Take care of cooking toasts.
- Cut bread into small cubes and fry in vegetable oil.
- Peel the garlic and rub the toast well with it.
- Serve hot soup along with croutons.
Recipe number 4
You can cook pea soup with chicken. List of ingredients:
- 500 grams of chicken (any part will do; fillets can be used);
- a glass of peas;
- two potatoes;
- one onion;
- one carrot;
- three or four tablespoons of vegetable oil;
- three to five cloves of garlic;
- several bunches of dill verdure;
- salt to taste
Cooking:
- Cook peas almost until tender.
- Slice the chicken fillet and place it in the broth.
- When the fillet is almost ready, enjoy the potatoes. Peel it, wash and cut it into strips.
- Peel and chop the onion. Carrots are best rubbed on a grater (medium or large). Fry the chopped vegetables in butter until a light golden hue appears.
- Place the onions and carrots in the broth.
- Dill wash, shake and chop with a knife. Peel and chop the garlic using a garlic press.
- Approximately in 5-7 minutes after adding zazharki put garlic and greens in the soup.
- After a couple of minutes, salt the soup. Done!
Recipe number 5
You can cook pea soup in a slow cooker. This is what is required;
- 300 grams of ham;
- 300 grams of smoked pork ribs;
- a glass of peas;
- 2 potatoes;
- one carrot;
- one onion;
- dill or parsley;
- two tablespoons of vegetable oil;
- pepper and salt.
Cooking method:
- Prepare the ingredients first. Peel and chop the onion, grate the carrot, peel the potatoes and cut into strips. Narvite greens or chop with a knife.
- Pour the vegetable oil into the bowl, place the ham, ribs, onions and carrots in it. Select the mode "Fry" and fry everything, stirring for about 10 minutes.
- Now place the peas in the crock-pot (it should of course be soaked beforehand) and potatoes. Pour water, select the mode "Quenching" and set the timer for 1.5 hours.
- If the readiness of peas does not suit you, then put out still 10-20 minutes. If the peas are ready, then add a little water, herbs and salt and for 10 minutes turn on the “Heating” mode.
Choose the best recipe and be sure to cook a delicious pea soup!
At the weekend, we decided to diversify our menu, remember our childhood and cook pea soup. No sooner said than done. Moreover, there are peas at home. Yes, and cook it easy.
I used to make soup split peas. It boils down faster and can be cooked even without soaking. I recommend whole beans be sure to soak in cold water in advance to save time.
Broth for pea soup fit, in principle, any. Vegetable or chicken can be used for the diet option of the dish, and meat (preferably from pork in the bone) - for a more rich soup.
Ingredients for Pea Soup with Smoked Meat:
- peas - 0.5 st.
- potatoes - 4-5 pieces
- smoked pork ribs - 300 g
- water or meat broth - 2 l
- saveloy - 100 g
- medium onion - 1 head
- medium carrot - 1 pc.
- salt - to taste
- ground black pepper - 0,25 t.l.
- ground paprika - 0.25 tsp.
- bay leaf - 1 pc.
- allspice - 3 peas
- parsley - a few twigs
Cooking Pea Soup:
Calorie recipe
"Pea soup" per 100 g
Carbohydrates
Calorie content
The first step is to soak the peas. To do this, rinse the beans under running cold water. Then fill them with cool water and leave for two hours or more. You can leave the peas and at night.
For soup, I recommend it pork broth. Recipe beef broth I have already told, the link to it is in the list of ingredients. Instead of beef, buy pork bone, fresh or smoked ribs and cook them for 40-50 minutes.
When the broth is cooked, add the swollen peas, cook the ingredients for about 20 minutes.
While peas are boiling, wash and peel the potatoes. Cut the tubers into cubes.
When the beans are soft, pour the chopped potatoes into the boiling broth. We will cook it almost until readiness, about 10 minutes.
In the meantime we wash carrots, peel and rub. Cut the peeled onion into small cubes.
Pour the vegetables into the pan with a small amount of vegetable oil. While stirring, we will sauté the onions and carrots on low heat until soft.
When the potatoes are ready, add a stew of vegetables in the soup.
We clean the sausage from the casing and cut it.