Classic recipes, yak cook a savory salad. Oliv'є salad

03.06.2021

Generous і rich-faced, yaskraviy і stinky, beautiful and loving - very special, salad Oliv'є. Wine is an indispensable attribute of the menu of new-born saints of Russian skin decoration. Merry Christmas New Rock in Russia with a recipe for a salad.

In the tradition of the Russian generous table, there is a high-calorie dish with a unique relish to add a wide bouquet of ingredients, and the mass of varied salad gives you a chance to welcome your guests with a new relish of traditional food.

Oliv'є actually not vimagaє salt yak seasonings, fragments of a lot of components, and the same dressing is already revealing the oil. So much solimo suvoro on the final stages of preparing the season of gravy, vyhodyachy savor and perevag.

The skin of the Lord can be combined in a new development component, if I do not go into the diagrams for the sake of it, it is also possible to deny illiteracy once a day. If we replace one component, let's pick it up to relish it behind a carbohydrate-alcohol warehouse, it's crazy, it's allowed.

Marinated ochirs in a salad Oliv give a twisty note of tsikava, absolutely not ruining the relish. In addition, on admission, a salad with this kind of ogirkіv actually doesn’t come in vologo, in a view of solonih brothers

It is called traditional Ingredianti for salad "Oliv'є". It’s beyond all the cowboys' virobi, gentlemen, there’s a var_yuvati - boiled chi sirokchena, sausage virobi chi shinka. Surely, the price of a cartope, is made, as a rule, in a uniform - so you have a greater chance of being cut into cubes. Green peas, canning, or fresh sorts of cans, fallen as long as possible, freezing is allowed. And also salted, pickled or fresh ogir, carrots, Provencal mayonnaise (bazhano without additives and delicious tastes) or thick sour cream.

Deyakі kulіnari in Oliv'є put fruits, for example, sour-licorice apple. Turn it off, I won't ruin your gusto, navpaki, give a birthmark of freshness and beauty

Cowboss virobi can be replaced with boiled veal or lean pork, boiled pork, smoked or boiled chicken, dried meat, boiled tongue, boiled lean ribbed. Wrap the shrimps in the olive oil as a white component.

Oliv salad recipe classic with kovbas and salted ogirks

The most delicious, sweet and loving salad Oliv'є! I will propagate your uvaz classic recipe for the tsієї stravia according to the adopted rules, not included in the recipe of our grandmothers and mothers. The very strictness of that tradition, ale, it is unwise to adapt oneself in one tray!

Tsey miraculous salad of the order of svyatkov, becoming at the bagatokh's seven thousandth guest. To that, until the sacred rich days, and so I want to see the love of love, relish the love of the know and know.

Decilka to the gentlemen on a note. Mayonnaise for a whole salad is guilty of buty thick and yakisny, peas - low, butterscotch gatunka, boiled cowbas - svizha and savory (light smoked smoked is allowed), pick salted ointments without third-party sour, but do not cook tsibulyu vibiraєmo not nadto girku.

Amount of salad with a set of products in insurance for a large number of people, and if you need a salad for a small party, then pick the products in less than half.

You should know:

500 g cooked kovbasa
6-7 pcs. Kartoplya v_dvarna
1 PC. tsibulya rіpchasta
1 b. canned peas of cereal varieties
6 pcs. ochir salty
6 pcs. an egg
200 g mayonnaise
silt, black pepper for gusto
parsley for garnish

How to prepare:

Prepare a cup or a casserole for hand-mixing salad

Clean up the kovbas from the pudding, dice it with middle cubes, store everything at the cooking utensils

Tsibul shatkuєmo with dibble cubes

Carrot tezh dizamo with diced cubes

Additional egg

Salted ogirki diced

Salad vyshov nizhnishim, you can take a shkirk from ogirkiv in front of you for additional cleaning

We will stay with the step of giving a pea, for a long time to anger the whole sik

Dodaimo mayonnaise and dobre vimishuumo salad, doki do not salt

You can fill the salad with sour cream and mayonnaise navpіl, tse give youmu new low relish. Ale mite on uvazi, with such a dressing salad shvidshe will come in vologo and change the term yogo zberіgannya, increase ymovіrnіst yogo souring.

Taste the already prepared salad with mayonnaise, if necessary, add trochas of salt and pepper, mix again

Decorated with parsley salad, served to the table

Delicious!

Yak originally served to the table salad Oliv'є

Even I would like to say something about the original serving of the Oliv'є salad on the svyatkovy stein. Varto come with a sprinkle of khvilyn to the callous viglyad of stravi, even between the fantasies in the kitchen, it’s not just, but the first glance, everything

On the right, the very texture of the Oliv salad, its strength and viscosity through the components and mayonnaise dressing, allowing the gentlemen to be creative when decorating - unwittingly embellish Oliv, the salad is beautifully shaped when served, originally table.

The statti would like to provide you with a sprinkle of wondrous ideas to decorate with a salad and options for the form on the dishes. I am grateful that one of them will be honored for you, and that you will not be uncomfortable with us!

Cheerfully try to divvate your guests and loved ones!

Otzhe, before you ready salad "Oliv'є". The axis of the chain of options for the original supply to the steel.

A wide variety of options will require a form for salads. Put the form on the plate, remember the form, lay down the salad with a spoon, you know the shape and embellish the green salad

A small amount of lettuce can be tucked into the leaves of low-pitched cabbage, covered with rolls. Nice, perfect and even delicious!

It will be indispensable for the salad to be decorated in ogirkah-chavniki. Three halves ogirkіv with a knife virіzaєmo the middle that is remembered with a salad. Svizho, original and delicious! Add greenery

Oliv'є salad can be reminiscent of crunchy tartlets, add greenery and taxes to the table

Flavor the salad at the pita bread, download it with a tubule, and serve it on porters.

Bake mlinets on the basis of milk, a small amount of lettuce for a small amount of salad, take a mint with a mint, cover the edge with a green tsibuli feather and embellish the greenery

A great salad can be embellished and tributes with an unprecedented and tsikavim rank. The salad on top is covered with a dodatkovy ball of mayonnaise. Yak can’t be smitten with a ball or a ball of rubbed old sir. Add greens to the beauty.

For example, such options are available for quotation topics

And you can take the creatures as a basis

Abo zrobiti salad z nogodi a specific saint

Riznomanitnyh ideas are even more abundant, and the skin from them can decorate your style in an original way

Douzhe savory salad Oliv'є with meat

Did you eat olive salad with meat? Tse is delicious!

For the sake of truth, sacredly relishes, even in new, so abundant ingredintev, deyakis of those who obsmazheni, tobto. їх relish the criticism as much as possible. Sitny that bagatiy! Salad for happy people! The relish of such an Oliv'є marvels that there are many lovers of great pleasure! Smilely take yogo sobi on a note and decorate your cover with such a salad!

You should know:

500 g veal
5 items. potato
2 pcs. carrot
1-2 pcs. tsibulya rіpchasta
1 b. canned peas
5 items. chicken egg is bigger
300 g pepper mushrooms svіzhі
3-4 pcs. large salted oak barrels
150 g mayonnaise
2 tbsp. l. girchytsya
1 bunch of green cibula
80 ml olia roslinna
½ p. Parsley
½ p. Krіp
1 tsp sil "Extra"
1 tsp black pepper

How to prepare:

In cold water, the meat is poured and it is ready for 1-1.5 years. 30 hviliin before the release of the pidsolity bouillon

Rosy oil 50 ml to serpentine in a frying pan on a great water, grease cubes of meat until a beautiful bronze skorinka. Viklasti grease the veal on a paper towel, give it some butter

At the frying pan, smeared with slices of peppers, adding oil if necessary. Crumbs of solids in the process

After a couple of quilins to mushrooms, a tsibulya is chucked together, to a ruddy colorah, 3-5 quills і vimikaєmo

Introduced in a uniform, a carrot and carrot 20-25 khviliin. Let the vegetables cool, clean them and dice them with middle cubes.

Eggs are cool in a small dish from the 1st stage. l. salt. Cool the eggs by the cold water, clean them from the skins and dry them

Rinse the salted ogres in a rose salt near the cold water, pick up the candies and cut them into cubes

Dribno rіzhemo greens, dodamo in salad

Three canned peas are spicy and poignant. Add peas to meat, oiled mushrooms with cibuli, eggs, cartoplet and carrots.

Season salad with mayonnaise, girchitsea

Dobre peremeshuєmo, sil and pepper for relish, vikladaєmo in a garnishing salad bowl, served to the table

Delicious!

Oliv'є salad with chicken curds Classic simple recipe

Salad Oliv'є with kurkoyu, similar for the method of preparing for the classic recipe with a cowbasa recipe, the difference between relish.

Yak tilki boiled kovbassa does not change with a bird, Oliv at once sounds call in a new way, fodder you with its savor.

In the same component, there is a subset. Get ready and enjoy the new salad Oliv'є!

You should know:

4 things. potatoes, made in uniform
500 g chicken breast
1 PC. carrots are great
3 pcs. eggs, cooked cool
1/2 pcs. tsibulya rіpchasta
4-5 pcs. salted oats
1 b. canned peas
200 g natural mayonnaise
sil for gusto
krіp for embellishment

How to prepare:

Put the peas in front of the Viklada from a can on a sieve and let the juice drain

Є two ways to bring the chicken breast, in the first one - we put the meat in cold water, and give it a broth. In the other, the breast is put in boiling water, cooked quickly, and by ourselves it’s taken in all the brown words.

Narizamo with cubes all іnshe - ogіrk, eggs, kartoplya, dodaamo peas

Smell all the components with a spoon in hand-made utensils

Dodaimo mayonnaise, dobre mix salad

To taste and taste salt to taste if necessary

Squeeze the ready-made salad with a chopped crop, you can serve it to the table

Delicious!

Spravzhny French salad recipe Oliv on the cob of the 1860s

It is not so easy to create a spicy salad made by the great cook Lyusin Oliv'є a long time ago. And the cook's secret was jealously taken care of, but nevertheless, as a matter of fact, I’ll try from the first hands over the recordings of quiet rockies, but we’d be careful.

On the right, there was a bula in the restaurant "Ermіtazh", not quite a while ago, making a divine cook of cool masterpieces and it seems like a salad, the names of yogo im'yam, viyshov in his hands vipadkovo. All genial speeches, mabut, so are created from the easy hand of the creator.

Otzhe, behind the Danimi, on the bottom of the grass was the meat of the hazel grouse, and then on top of it lay the meat of the jelly in cubes. With a trace of veal splitting the tongue, dividing it into slices, and finishing the salad with a ball of crayfish shiyok. Above there are boules that we know of salted oats, cartoons and eggs and young capers. Salad bouv of embellishments with black іkroya.

Likewise, start dying, letting the salad be generously watered with Provencal sauce, the hair-hand is prepared with the hands of the master. Olive olea zmіshuvalasya with bіlim wine otstom, adding chapel powder to relish the cook and gostra gіrchytsya. Sauce is kindly zmіshuvsya with egg chews, add pepper and cіllu with crumbled pepper.

Oliv bulo was submitted to the gourmets' judgment and was rated with a high rating. Until the next breakdown of Lyusin, people willed a great work of mixing, and even in such a view є. Then, having heard, how well you have succeeded in any kind of trouble, there is a country that you fell in love with, if it is demanded and still not to lose popularity among the teachers. I vin buv, madly, right.

Pislya Nastaniya Radianskoy Hungry Epoch, in Olivs they stopped putting hazel grouses as a relic of the bourgeoisie, veal mova changed to an affordable boiled cowbas, capersi green peas, a carrot was introduced to the guest. Until now, the classic options have preserved their presence such components as eggs, salted shells and cartoons.

In such a rank, the budget version of the French salad Oliv'є mintly took root in the menu of Russian people, Oliv'є appeared duzhe praviy.

Bagato hto namagatsya uriznomanitnitiy tsei salad, adding up to a fresh meal of meat ingredinti, greased mushrooms are not vinatkas. The salad can be changed for love, it can be experimented and tasted, new notes of relish, but still classic for all hours.

Original salad Oliv'є with cornichons. Video

Sokolova Svitlana

Reading hour: 1 khvili

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Oliv'є is a salad that is popular in Russia, which is popular among the people. Recipe classic salad oliv'є with a cowbass, having invented the legendary French chef-cook Lucyn Oliv'є, what a trimmish restaurant - "Ermіtazh" in Russia, in the other half of the 19th century.

At the cob viglyad, lettuce oliv'є buv vyshukanoyuyu from expensive Ingredients (for example, black іkri) with a secret sauce dressing from the chef, which gives an original and unrepeatable relish.

The delicious classic olive is prepared for vegetables (carrots, potatoes, ogirkiv, canned peas, etc.), eggs, the main meat іngredієnt (yalovichini, kurki, cowbasi) with added special mayonnaise dressing. Prepare olive'є in the home mind for the new table correct decision skin lord.

Behind the cordon of the country, they were called "Husarskiy salad" and "Russian salad". In Russia, the gentlemen call oliv'є an extraordinary winter salad.

Skillets of calories in oliv'є

The energetic value of the salad is to lie in the fat content of the dressing (sour cream and mayonnaise) and the type of meat (meat virobu).

Oliv with additions to cowbasi and "Provencal" mayonnaise with standard fat content of 190-200 kcal per 100 g of product.
Oliv with chicken fillet and light mayonnaise is close to 130-150 kcal per 100 g.
Oliv 'ryboyu (filet of pink salmon) and mayonnaise of medium fat content about 150-170 kcal per 100 g.

Oliv'є classic salad with kovbasoy - a good recipe

ingredinti

Ports: 8

varena kovbasa 500 g
egg 6 pcs
potato 6 pcs
carrot 3 pcs
ogirok 2 pcs
tsibulya rіpchasta 1 PC
green peas 250 g
kornishoni 6 pcs
sil 10 g

per portion

Calories: 198 kcal

Bilki: 5.4 g

Fat: 16.7 g

In the carbohydrate: 7 g

30 min. Video recipe Druk

I will give vegetables for oliv'є. I let it cool down to room temperature.

I see shkaralupa from the dumplings. The cybula is wobbly and wobbly. Eggs krishu on thin particles. Reshtu rіzhu into cubes.

The wildest in the great strain.

I give the sil to taste. I dress with mayonnaise. Gently mix. It is necessary that the mayonnaise and s_l are poured over the salad.

Delicious!

Classic olive'є - French recipe

Salad Oliv'є in French with veal and quail eggs to be stored from a great number of Ingredients. Refuel with a savory sauce, add the delicacy of chorna іkra on top. The salad, prepared according to the "canon" recipe, will become the color of the novorichny table.

Ingredinti:

Main

Grouse - 3 things,
Quail eggs - 6 pieces,
Pickled ogirki (cornishoni) - 200 g,
Leaf lettuce - 200 g,
Kartoplya - 4 bulbi,
Pajusna chorna іkra - 100 g,
Cancers - 30 pieces (small),
Svіzhі ogіrki - 2 things,
Tilyacha mova - 1 piece,
Capersey - 100 g.

For refueling

Gostra girchytsya - 1 teaspoon,
Olivkova olia- 6 tablespoons,
Vinny oset (bilium) - 1 large spoon,
Egg gum - 2 pieces,
Sil, black pepper, chalk powder - to relish.

Yak gotuwati

Hazel grouse. My carcass of hazel grouse is back. Gutting.
I put the carcasses in a casserole dish. I add tsibulin to the water, salt. I cook 90-100 khvili in the middle.
Mova. I wash the veal MOV. I put it to cook in іnshіy casterole with specials, carrots and tsibuli head.
I'm getting ready to eat meat and game. I let it cool down.
From hazel grouse I pick up the shkіra, I see the bush. For the salad, I bring a feline chastinu. I carefully cut.
Tilyachu move on a part of the middle size.
Cancers. I bring the crayfish, I love the achievement. Yak chill, I bring meat and ryzhu for oliv'є.
Vegetables. I put 4 eggs and potatoes to cook in okremikh casseroles. I clean the brews and the oholola of the kartoplya. I see a shkaralupa. I cut into cubes, a wobbly quail egg.
I take a salad bowl. The bottom is victorious from the lettuce leaves torn into small pieces.
My svіzhі ogіrochki. I see the shkirka. Rіzhu on a part of the middle size. Capers and pickled ogirki for more details. Viklada in the salad bowl at once from the crusty fresh stubs.
I add a solution to the Ingredian. I put it in a salad bowl and put the dish ubik.
Refueling. A ready-made dressing for giving pikantnosti salad and special relish. I beat a wintry for help from the zhovtkiv from the two quail eggs from the homemade girchitza and silly.
I add some olive oil to one-sided sum. I pour in masi until the gusts come.
In a practically ready-made mayonnaise-egg sauce, I hang chalk powder, pour wine ocet, put black pepper chalks.
Really mixed. Dressing up the salad.
To embellish the gravy, garnet the framing from the black ikri along the edges of the container, add one spoon at the top of the salad. Iakshho black ikri is mute, replace it with a chervona ikroi from pink salmon.

Recipe for Noviy Rik

Ingredinti:

Yalovichina - 600 g,
Carrots - 4 things,
Kartoplya - 4 pieces,
Pickled ogirki - 8 pieces,
Green peas - 80 g,
Chicken eggs - 6 pieces,
Mayonnaise - 100 g
Parsley - 1 gilochka,
Silk, specials, svizha greens - to relish.

Preparing:

I wash out the Yalovychina sprinkle with running water. I dry the kitchen paper towels behind the scenes. I cut the veins and see the particles of fat.
I pour water. I put the salt on the stove. An hour of cooking - 60 chilines by boiling water. I leave yalovichin, transfer it to a tarilka, check, docks oholone.
Carrot is my cartope. I will visit the school. For the preparation of vegetables, a vicious steamer. An hour of cooking - 35 hilin. I go from the cooking tank. I clean the paint and cut it into cubes.
I open a jar of canned peas. I am angry with Ridina. That slime, smilo obpoliskuyu peas with flowing water, there is a kalamutna.
I'll make the egg cool. I cleanse the shkarupi by placing it in cold water.
I'm getting a great strain. I add narizani ingredinti for the salad. I chilled the yalovichin rіzh on neat cubes. I put it in olive. Hanging peas.
Yak dressing vicorist classic mayonnaise. I look light, with low weight of fat. Salt and pepper to taste.
Really changed usi ingredinti. I give olive salad on Noviy Rik cool form. I'll ram it. I decorate the top with parsley spikes.

Video preparation

A simple recipe for boiled cowbus and fresh ogirk

Ingredinti:

Boiled kovbasa - 250 g,
Chicken egg - 4 pieces,
Kartoplya - 4 things,
Ogirok fresh - 4 pieces of medium size,
Sil, pepper, mayonnaise - to taste.

Preparing:

I will bring the cartoplike. To speed up the process of growing vegetables into 3 parts. For viznachennya readiness kartopli I projectile with a fork. I pour out the water, I let it cool down.
In a compact for sizes, castrults are made of eggs. Khilin 7-9 near boiling water.
Okholola kartoplya ryzhu into cubes. Krisha boiled eggs, fresh ogirki, boiled kovbas.
I am shifting the details of the Ingredianti to a large tarilka or a large castrone.
I bring green peas. I pour out the water. I perezipayu vm_st jars of salad.
I save the olives without mayonnaise and salt. I dress that salt salad before serving on the stell. For the savor, I add black pepper to the freshness.

Delicious!

Gotuumo oliv'є with kovbas and kukurudza

Ingredinti:

Kovbasa - 200 g,
Canned corn - 1 can,
Cartopl - 5 pieces,
Cybula - 1 head,
Egg (chicken) - 4 pieces,
Carrots - 1 piece of medium size,
Fresh ogirok - 2 pieces,
Кріп - 8 gіlochok,
Sil, mayonnaise, sour cream - to taste.

Preparing:

I'll give you an egg, a carrot and a carrot. The egg is cooked in an okremomu dish, flooded with cold water that brought it to a boil. I cook it cool, 7-9 hilin. I transfer it to a container with cold water. In the middle of the dish, prepare the vegetables until ready. A handful of "doide" carrots, then - cartoons.
From the vegetables I get, I clean, and draw the cibula in any way. I hang from a large bowl, gently rinse the juice with my hands, yak shashlichny marinade. Gradually spread along the bottom of the bowl.
Eggs laugh on small cubes or rub on grates. I sprinkle with another ball.
Boiled carrots with a similar rank. I hang from the top, crunching eggs. The offensive ball is of cartoons.
I rinse out the crop. Greens are flabby. Peeing into a bowl. Give the rіzhu ogіrki and kovbas. I add oliv'є with kovbas and corn to the winter salad.
The corn warehouse, in front of the front, pissed me off at the bottom of the can.
I just cook the salad for the evening, I take the stray into the refrigerator, do not fill it with mayonnaise and do not mix up the ball.
Before serving salt on the glass, I roast dressing with mayonnaise and sour cream. Really mixed.

Oliv'є is ready!

Yak zrobiti oliv'є with smoked cowbasa

The vegetables were cleared more easily, fill them with cold water while cooking. Add 7-10 quilins, and then clean it.

Ingredinti:

Cervelat - 150 g,
Chicken egg - 3 pieces,
Kartoplya - 3 bulbi,
Carrots - 4 small size things,
Tsibulya - 1 piece,
Mayonnaise - 3 large spoons.

Preparing:

For the preparation of salad made from vegetables, carrots I take 4 things.
Rіzhu kartoplya, carrots, smoked kovbasu into cubes. The cybula is wobbly and wobbly. I rub boiled eggs on a grater.
I pissed me off from the jar of peas. I put it in a sieve. I wash it out with running water.
I'm getting a garnish salad bowl. I rearrange the details of the components. Salt and pepper oliv'є, give fresh green and loving home specials for the bazhans. I dress with mayonnaise. Change.
Serving for stell.

Yak cook olive salad with chicken

To reconsider the readiness of vegetables, easily pierce them with a toothpick. If lightly pierced, remove the vegetables from the multicooker. Place at the tarilka and fill in the bag.

Ingredinti:

Chicken breast - 1 piece,
Carrots - 2 things,
Kartoplya - 6 bulbs,
Cybula - 1 head,
Green peas - 200 g,
Ogirok - 2 pieces,
Roslinna olia - 2 large spoons (for greasing),
Soy sauce - 2 tablespoons,
Sil, pepper, curry, mayonnaise, crisp - to taste.

Preparing:

For a quick preparation of vegetables, a vicorist multicooker. I put the cartops and carrots in the upper bowl, turn on the cooking program "For a couple" and set the timer for 25 hvili.
Eggs gotuwati on the plate. I cook cool. Do not overcook it, an unapetite drizzle will appear on the cheek. Pislya varinnya I lower the eggs in cold water for 5-10 chilines. Tse forgive further cleaning.
Really my chicken breast. I dry kitchen towels for help. I add them to cubes of medium size. Salt, add specials (I take curry) and soy sauce. I put the shmatochki of the hammer in the pan with a rosy olive oil in front of it.
I will smear it on the vyshche for the middle. Smashed the chicken breast, the meat is not burnt.

About the readiness of the trigger will signal the confirmation of the rum'yano scorinka.

I transfer the meat to a bowl of glibok. I’m staying in check at my own hour.
For the olive salad I take fresh frozen peas, not canned ones. I rozіgrіvіvі on skovorіdіtsі or in a microchill oven until soft.
Cooled vegetables, cooked in a multivarci, I clean them from the skins. I clean the cybula from the lushpinnya. I add to other parts.

Yakshcho tsibulya has strong bends of nucleus relish, lay the vegetables, and then pour sprinkles for pom'yakshennya.

I rub the eggs on a third or I rub them into cubes. From the crop I see a rough stalk and rough gillets. The wobbly wobbly flesh of the part, which has become obsolete.
All of the Ingredients in the same strav.
I fill with mayonnaise, add sil. For a more swirling relish, I use vikorist black chalk pepper. Mixed salad, chob dressing and special rivnomіrno rose by gravy.

Video recipe

Sprazhnє olive'є with a chicken and an apple

Ingredinti:

Chicken breast - 700 g,
Cartopl - 3 pieces,
Chicken egg - 3 pieces,
Carrots - 2 pieces of small size,
Fresh ogirok - 1 piece,
Salted ogirok - 1 piece,
Green peas (canned) - 1 can,
Yabluko - 1 piece,
Mayonnaise - 150 g,
Parsley, krіp, green tsibulya - for gusto,
Sil, pepper - to taste.

Preparing:

My breast. I put it on the side of the casserole. I do the same with cartopley, carrots and eggs. Carrots and cartoons I wear in my uniform. The egg is made cool. I cook 5-8 chilin for boiling.
I'm going Ingredinti. I let it cool down. I'm cleaning.
On a great tree, I dabble in chicken breasts. Rіzhu meat for salad on medium-sized shampoos.
Kartoplja and krishu carrots into small cubes. Porizani warehouses oliv'є put a salad bowl in the side.
I clean the eggs from the shkaralupi. I'll put it on the kitchen board. Wobbly wobbly.
Rіzhu svіzhiy and salty ogіrki.
I dribbled and dribbled crumbled, parsley and green cybula.
The wisest at the great salad bowl. I add peas of canned food (I pour water from a can). I give a special relish to a salad of oliv'є rakhunok of a finely pitted fresh apple.
Salt, adding mayonnaise, pepper. I changed it again. Spravzhn_y oliv'є with a hammer and an apple ready!

Savory olives with chicken and mushrooms

Ingredinti:

Stegentsya kuryachі - 2 things,
Fresh peppers - 400 g,
Kartoplya - 2 bulbi,
Egg - 4 pieces,
Fresh ogirok - 2 things,
Fresh lemon juice - 2 tablespoons,
Bila tsibulina - 1 head,
Parsley - 6 grams,
Olivkova olia - 1 tablespoon (for greasing),
Sumish "Provence herb", pepper, silt - for relish.

For sauce dressing

Mayonnaise "Provencal" - 2 tablespoons,
Unflavored yogurt - 1 large spoon
Olives - 2 tablespoons,
Black pepper chalk - to taste.

Preparing:

At the bottom of the water is meat. In the іnshіy castrulі I cook carrots and potatoes. The eggs are cooked from a small dish. I cook 5-8 chilines by boiling water.
Bila cybulin rіzhu on a thin drink and more times navpіl. I put it on the side of the dish. I give fresh lemon juice. Marina is 30 khilin, having covered her with a kryshka and took her to the refrigerator.
Pets rіzhu on small particles. I’m going to bake a frying pan with an olive. I discuss 5-6 quilins on a strong fire. Besides, it is not allowed to burn. For example, I cook salt. I’m in a tartar, the schob are cold.
I clean the brewed and cold vegetables and cut them into cubes. I amagging on pieces of the same size.
I make the greens of the krykhta even more dubious.
The wisest in the salad bowl. Cybula is very careful with lemon juice. I dress the salad with a sauce dressing from a number of components (meanings in the recipe).
Serving salad on a stell. I recommend savory olives with mushrooms and chicken for 24 years.

Delicious!

Yak gotuvati salad oliv'є with іndichka meat

Ingredinti:

Meat of іndichka - 400 g,
Kartoplya - 3 pieces of medium size,
Carrots - 1 piece,
Eggs - 3 things,
Fresh ogirok - 2 pieces,
Canned peas - 200 g,
Canned capers - 80 g,
Mayonnaise - 250 g
Bay leaf - 2 pieces (for varіnnya іndichka),
Sil, peppercorns, mayonnaise - to taste.

Preparing:

For preparing olive salad with indichka meat, okremo with vegetables. Cooked іndichka meat from a multivariate with bay leaves and black peppercorns.
Vibrant component of the maybutny oliv'є. I let it cool down.
If everything is okolone, I will start before nazuvannya. Vegetables and eggs are cut into cubes of medium size, іndichka - into small pieces. I put it in a salad bowl.
I bring in peas and capers. I pissed off some of the cans. I rinse the products with running water.
Kindly change. Salt that pepper. I dress with mayonnaise. I serve a savory olive salad on a glass, garnished on top with an eclectic, fresh green cibulea.

Original recipe tsarsko with hazel grouse and black ikroya

Ingredinti:

Fіle hazel-grouse - 400 g,
Mova veal - 100 g,
Chorna іkra - 100 g,
Canned crab - 100 g,
Leaf lettuce - 200 g,
Soloniy ogirok - 2 things,
Fresh ogirok - 2 pieces,
Olives - 20 g
Capersi - 100 g,
Egg - 5 things,
Tsibulya - half of cibulin,
Homemade mayonnaise, yalivtsev berries - to taste.

For sauce dressing

Olivkova olia - 2 flasks,
Zhovtki - 2 pieces,
Girchitsya, oset, thyme, rosemary - to taste.

Preparing:

I clean it carefully from the veins and water, rinse it out with running water and add 120-150 quills.
For 30 minutes before the completion of the preparation, I put half of the cibulin next to the yalivtsev berry. I rape the sil. I gently see the shkirka from the added language. Rіzhu on a part of the middle size.
Prepared salad dressing. Olivkova olea wicked with zhovtkami. I put the girchitsu. I pour ocet. For flavor I add thyme and rosemary.
I'll make the egg cool. I fill it with cold water, so that it can be cleaned from shkaraupi. Rizhu into quarters.
I cross over to the meat of hazel grouse. Gash on the skovorіdtsі, adding a bottle of water and favorite specials. Vogon - vishny for the middle. I put it in a container.
Poki ptah ostygaє, I cut the crab fillet and ogirki. I am Viklada at the veliku that beautiful strava with a wedge-shaped bottom in front of a lettuce torn into parts. I give the caperce.
I bring the meat from the stocks, dine. I put it in the salad, add the mayonnaise.
The central part has a shaped base oliv'є. Around the roble, a garnet is decorated with quarters of eggs and olives. I pour the prepared sauce over the egg. Above, I roam a neat hat from black ikri.

Garniy, savory and original oliv'є ready!

Yak robiti oliv'є with ribby

Ingredinti:

Fіle bіloї ribi - 600 g,
Svіzhі ogіrki - 2 things,
Kartoplya - 4 root crops of medium size,
Carrots - 2 pieces,
Green cibula - 1 bunch,
Eggs - 5 pieces,
Canned peas - 1 can,
Mayonnaise - 150 g,
Sour cream 15-fatty fat - 100 g,
chalk pepper (black), silt - for gusto.

Preparing:

I will introduce the feline part of the bila ribi (be it, you know it by hand). Pislya ostigannya rіzhu on other particles.
I cook a carrot and a carrot "at the uniform". I clean the skins, cut them into cubes.
I cook the eggs cool. Angry okrіp. I pour cold water. I clean it from the shkarupi and rub it on the grate with a great fraction.
Rinse the small edges under running water. I dry it, I see a shkirka and a ryzhu into cubes.
Dribno krishu green tsibulya.
I open a jar of peas. I take the marinade and rinse it from warm water.
Viklada porizanі Ingredіonti and peas in a salad bowl.
I fill the sum with mayonnaise and sour cream. I add silt and chorny chalk pepper. Change. Oliv'є with ribby ready.

History oliv'є

Salad Oliv'є is an original country, invented by Lyusin Oliv'є, the substitute for the French chef and head master of the Moscow restaurant in Parisian cuisine called “Hermitage”. In an hour, salad oliv'є vvazayutsya 50-60-th rock of the 19th century.

The talented Frenchman jealously took over the secrets of preparing food, unimportant to the popularity and availability of Ingredients. Oliv'є divuvav the guests vyshukanim that unique relish of salad and special sauce, which gotuvav behind the opening of the door, then from usih.

Infection, dear sirs, the doors are open. You can get the name savory country as for the traditional recipes of the XIX century, so also for the occasional delights and options for preparing, vicoristy and specialty dressings, aromatic specialties and seasonings.

Cool success!

"Oliv'є" is a classic one - tse salad pokolin, our babus and didusiv. Tse is simple, deliciously that svyatkovo. Noviy Rik without Oliv'є is no longer called svyatkovy style. Nachebto chogos is not vistachaє - the axis of the scent of green peas, the axis of the cycle of freshness.

Happy new salad

Well, that garazd, let's not enter into the "history of salad" type - we take a simple classic recipe "Oliv" and a salad for the pleasure of the guests.

The classic recipe "Oliv'є" with a cowbass - the simplest coat with a photo

Vin is radianskiy! People have grown up to remember the era of the Radiansky period and for them a classic salad, but the same recipe for a cowbus. And the young gentlemen are already proving that classic recipe, combining their masterpieces of kolinaria.

Virishila added to the traditional recipe for juicy carrots - nay, similar to "Winter", ale to us so much more befitting.

Anyone who wants to see the "tamnitsi classics" - just tidy up the "orange-brown beauty" from Ingrediyontiv.

Ingredinti for salad:

Canned greens peas - 1 can
Eggs - 5-6 pieces
Varena kovbasa - 400 grams
Pickled ogirki - 2-3 pieces
Carrots - 2 pieces of medium
Cartopl - 2-3 pieces
Mayonnaise - 150 grams
Tsibulya r_pchasta - 2 cibulini (a bunch of green is possible)
Greens for embellishment: krіp, parsley, selera
Special and sil for gusto

Yak prepare salad "Oliv'є" for a classic recipe?

Weigh up an hour to prepare a loan for a product. In іnshomu it is banal і simple, ale yak delicious, just yummy fingers.

All vegetables are cooked in a uniform. The egg is cool. Let it cool and clean.
Narizaєmo diced carrots, kartoplya, tsibulya, ogirki, kovbasu. Krishimo is an egg.
Zlivaєmo rіdinu from cans of canned peas and dodamo peas in a salad.
Solimo, peppery to taste. Dressed with mayonnaise and re-mixing.
Refrigerated. The schob leaked and cooled down.
All. Our "Oliv'є" recipe is classic ready. Serve on a glass, garnished with a drop of crop or parsley. Delicious!

With a further notice, the bulo brought it up and down and turned it into an ideal recipe for "Oliv'є":

Cook vegetables only in shkirtsi, so you can enjoy the taste and vitamins;
Take 1 piece for 1 person;
Obov'yazkovo cool the vegetables. And cut the potatoes with a knife, soak with cold water anyway;
Kovbasa maє buti without fat - "Doktorska" are the same.
Most salted ochirki or pickled - the size of the trocha is larger than the "cornish" and not even sour;
Do not spite on eggs, the smell of lettuce make the salad light and thin. In an ideal for 1 guest - 1 egg;
The tsibulya is not hot, douse it with sprinkles. And more beautifully replace the new one, pick the green tsibulya. Salad "Oliv'є"
Peas, too, do not be hto go. Wonder at glass jars - all at once. Do not take a siege of kalamut and dark peas. For the classic "Oliv", it is necessary to select the soft peas of "cereal varieties" (not wrinkled fruit, it looks like a corn - the stench smells of the most delicious tastes and the smallest crumbs);
Mix up all the Ingredients, and then add mayonnaise and silt;
For the refrigerator, before decorating, lay out the salad by the gravy for an additional "serving circle" or a 1.5 liter plastic dance;
Boiled kovbas can be substituted with smoked, chink or meat;
In order to give a fresh aroma of our strain, you can replace salty ogirkiv with a fresh ogirk.

Three hours of Radian's salad were cooked at Noviy Rik at once from the start. And at the same time it flashed on the New Year's table.

And now for the empowerment. From classics and ready "Oliv" with other products.

Salad "Oliv'є" classic recipe with fresh ogirk

Well, I'll try the recipe with a little light!

What do we need? The same thing that the classic "Oliv" has, the difference is that pickled (salted) ogirkiv are replaced by a fresh ochirk. More precisely, until quietly, we have pererakhovanim іngredієntam - 3 average fresh ogіrk.

Really, to change the aroma in all apartments - freshness, bad growth and help of "summer days". I would like to welcome you to "Oliv'є" with a small amount - do not be fooled.

"Oliv'є" classic recipe from chicken

For lovers of white meat, it is recommended to take a fillet of a hammer and to replace it with a cowbasi. Every once in a while you can take a different cartopl. And the rush of the products will be sold without a hitch. To repeat:

warehouse

Green peas of cereal varieties - 1 can
Smoke fillet - 400 grams
Cartopl - 5 pieces
Salted ogirki - 3 pieces
Eggs - 5 pieces
Carrots - 2 small things
Green tsibula - 1 bunch
Mayonnaise - 200 grams
Silt and special for gusto

How to prepare

Cooked vegetables, chicken, eggs. It is cold and clean.
Narizaymo on dibnі cubes. Approximately from the same peas, near the bank.
Ogirki "on nіzh". Zlivaєmo rozsil iz canned food and zmіshuєmo all otrimanі products.
Dressed with mayonnaise and salt to taste, and pepper.
A refrigerator for 2 years is available for leakage.
Served in a small way. Savory.

Replace the hamlets for bazhannya Try boiled yalovich or indichka. І is not rotten for juiciness and a reasonable liquorice gusto dodati grind the apple. Pikantnist "Oliv'є" give not just an apple, but a lemon juice and olives.

When new products appeared on the Russian tables, the gentlemen decided to add canned corn to the classic recipe "Oliv'є" to replace peas, crab sticks, shrimps, sir, exotic fruits.

Salad Oliv'є with syomgoy, fresh ogir and icroi

I will call it a savory yak - Tsarska chi Korolivska fur coat, Oliv'є in a new way. But one day I know for sure that the same svyatkove is a part of the star of the skin of the guests and the stench to smell on the table.

Such a recipe was born from unwitting minds, so I took it so. On one of the holy days, a chervona іkra was held in vipadkovo. Having tasted it for gusto, I wondered with an unwavering gusto - I was even more honored.

The first time I saw it, it’s like a classic Oliv’s new and becoming addictive. And now you went to wonder yourself:

Such an unprecedented, in a fair way, new Tsarsky salad Oliv'є with salmon, with a small amount and I will cover what a new style is. Guests will be at the seizure and do not vgamuyutsya for the time being, do not take him to krikhti.

Gotuєtsya vіn, yak can be seen from the video, it is simple and easy to finish. Adding seafood and fresh vegetables to reinterpret the classic, traditional recipe for a new name.

Raju would like to once again try to grow and intelligence, well, it’s still a good time for masterpieces at the cooler!

An old-fashioned classic recipe, as seen by the chef Oliv

Dovgy hour pan Oliv'є not shaking the secret of his salad - trimming yogo in the tamnitsi. І non-skin buoyy skushtuvati - expensive products vicoristovuvav cooks. It was only because of death, in 1904 the main warehouse was destroyed.

Ikra yak embellishment to add vishukanosti and pikantnosti

Warehouse for the old-fashioned salad recipe "Oliv'є"

Hazel grouse meat
Tilyacha Mova
Chorna іkra
Fresh salad
Crayfish (more precisely crayfish) chi lobster, maybe shrimp (yak і zrobila)
Even little salty ochrochki
Soy sauce "Kabul"
Svіzhі ogіrki
Marinated "Capersi"
Provencal French sauce
Boiled eggs (Oliv himself vikoristovuvav їkh yak to embellish)

The axis of such a large quantity is not a cheap warehouse.

Preparation process:

Yak and in the classic recipe, all the necessary ingredients to cook. Naydovshe - tse meat. Ostudzhuєmo, cleanable і mode with small pieces. Leaves lettuce torn to the bottom of the backyard basin.

All mix and match homemade mayonnaise (replace soy sauce). Solimo and pepper. Cool down by the refrigerator.

Served on the edges of the top, embellished with black paysnaya іkroya.

Video of an old-fashioned classic recipe for salad "Oliv'є"

Well, now we are ready for the start of the New Rock. Includes vidomy radiansky film directed by E. Ryazanov "Irony doli for a light couple". Yakraz served the whole flavor of the salad "Oliv'є" to the classic visitor from the green peas and the cowbass, gaining popularity and becoming the main and obligatory one served on the new table.

Oleksandr Gushchin

I can’t vouch for the gusto, but I’ll be good :)

Zmist

She is loved by all the people who are always present at the table at the new saint - Oliv. The first recipe for cooking food was invented by a cook in the middle of the 19th century for a restaurant in Moscow "Ermіtazh", ale those, which are popular today, may have little spiel about it. Get to know a few of them.

Yak prigotuvati oliv'є

In most cases, before the warehouse, there is one meat ingredin, a spatula and a dressing. Є kіlka secrets, I know yaki, vi sutta, forgive for yourself preparing salad Oliv'є:

Steamed vegetables are more beautiful.
Do not cheer on cowbas, or meat, you can add Oliv'є to salad.
Rіzhte products in cubes.
Try to taste the delicious syrocybuli dodati marinovana. Yogo draw, pour sprinkles, add tsukru, soli, otstu and insist 10-15 khvili.
Do not put a lot of mayonnaise.
Do not refuel the dish too far.

It is necessary for the salad Oliv'є

Practically dermal mister is a combination of new products. Traditions of Ingredinti for Oliv are cowboys, potatoes in their uniforms, greens of canned peas, as well as salted ogirki, boiled carrots, provencal. People still put in some vegetables, bring in fruits. Replace the "boiled" ones you can add:

boiled pork chop;
chop, boiled pork;
boiled or smoked chicken;
dried meat;
varena mova;
smoked kovbas;
ribby, shrimp.

Recipes for preparing salad Oliv'є

The transition of Ingredients is not intertwined with suvoro, so the result is often stale because of the fact that your imagination can go as far as possible. If you get ready, concentrate on the fact that the strava came out with a savory and gourmet, like in the photo below. If you do not sing, you fit yourself independently, choose one of the options for preparing, which was honored.

Recipe 1 - Oliv'є classic

So the dish was poached closer to the middle of the 20th century. Even though people are small, there is a wide assortment of products, the price for them is not available for everyone. If you know, if you can prepare a salad Oliv'є classic, then just guess that relish, which will be well known to you from your family. Obov'yazkovo taste the starter snack until the next holy day.

Ingredinti:

carrots - 2 pieces of medium;
boiled cowbasa "Doktorska" - 0.3 kg;
salted oats - 3 large vegetables;
eggs - 4 pcs.;
mayonnaise - 75 ml;
green peas - 150 g;
potato - 3 middle root crops;
sil - to your taste;
sour cream - 75 ml.

How to prepare:

Morkvin, the egg and the cartophon will start to burst. Їx need to cool and clean.
Use cubes to make your products. Mix in a large bowl.
Give the peas, sik from the plums in advance.
Season with mayonnaise-sour cream, add salt.

Recipe 2 - Salad Oliv'є with kovbas

The traditional appetizer option includes varena kovbasa. Not less savory to see, as well as to give a pre-smoked abo shinky variety to the product. The truth is, the caloricity of the weasels is growing. The recipe for Oliv with a cowbass is obviously necessary to remember what you want to eat in a more pictorial version. Vono will definitely be honored by all those present at the table.

Ingredinti:

smoked kovbasa - 300 g;
green tsibula - half a bunch;
potatoes - 4 large root crops;
girchytsya - 1 tbsp. l .;
carrots - 2 small vegetables;
canned greens peas - a jar;
pickled kornishoni - 6 pcs.;
eggs are cool - 4 pcs.;
olives - 12-15 pcs.;
sil - 0.5 tsp;
provence - 6-7 tbsp. l.

How to prepare:

The carrot and the carrot start to burst. Cool the food and cut it into cubes. Mix it up with a lot of people.
Pour olives in rounds.
Pour the cornice and the cowbas in cubes.
Rinse and dry the tsibula in front of the yak krishiti.
Check out all the products. Change mayonnaise from gristle, season with ingredients. Season with salt, garnish with olives, serve.

Recipe 3 - Oliv'є with a ham

Strava, be-like a cowbass, go on a high-calorie, that people who run after their figurine are unique and vzhivannya. Salad Oliv'є with a curl on the edge is lighter than korisnishe. It is better to prepare for taking a breast, having welded її. Also, the meat is cooked to be dyetichny. Replace the standard mayonnaise sauce with low-fat sour cream and enjoy yourself with relish, do not think about ziva kylogrami.

Ingredinti:

fіle kuryache - 1 pc .;
potatoes - 3 pieces (middle);
eggs - 3 pcs.;
canned peas - 0.5 cans;
salted oats - 2 pcs.;
carrots - 1 large;
low-fat sour cream - 250 ml;
tsibulya is green - 3 peppers;
specials.

How to prepare:

Trocha podsolenіy water zvarіt chicken. The price of a loan is close to a half. Cool down її.
Add vegetables from | eggs.
All products are sold with the same shmotochki. Have a good time with the great dish.
Give the ruban tsibulya and peas, season with mayonnaise. Salt and pepper the crumbs.

Recipe 4 - Oliv'є with svyhym ogirkom

This version of the gravy can be called litnim. At the end of the period to know inexpensive new rounds, it’s simpler for salty. The stench will give the salad a special flavor and a special aroma. Deyakі people do not recognize this option, surround yak gotuvati Olіv'є with a small amount, and shy away so to win a narrow-minded person. If you have a skin problem, you will want to try to use this butt.

Ingredinti:

kovbasa (jam) - 500 g;
potatoes - 6 middle root crops;
greens peas - 2 cans;
eggs - 6 pcs.;
morkvin - 2 pcs.;
provencal - 300-350 ml;
silt, greens;
ogirok fresh - 3 pcs.

How to prepare:

Mash 2 cooked carrots and potatoes. Boil that egg, cool it down.
For the cubed kovbas, put the container at the side of the box.
Peel the potatoes, carrots, eggs. Give it to the kovbasi, dice it.
Pick up the ogirk, pour the water over the peas, add it to the dish.
Season with mayonnaise, add salt. Paint with greenery.

Recipe 5 - Oliv'є with meat

You can make a strava with a sitnishoy, adding in it, for example, pork. The best way to go is to cook yaku in front of a small amount of water and with aromatic specialties. The meat salad Oliv will become a wonderful cold appetizer on Christmastide festivities with alcoholic drinks, and it will not be deprived of savory, but thriving.

Ingredinti:

pork (more colorful than virizka) - 300 g;
greens peas - 1 can;
carrot - 1 small;
kartoplya - two great pieces;
salted oats - 2 small vegetables;
tsibulya - 1 pc.;
eggs - 3 pcs.;
fresh ogirok - 1 drip;
mayonnaise - 180 ml;
lavrushka - 2 leaves;
specials.

How to prepare:

Meat is burnt by the salt water with bay leaves and pepper. If you want, give me some quiet specials, as you should be the best.
Cook carrots in one casserole with a carrot, in іnshіy - eggs. Cool the product down.
Pour all the components into cubes.
Hey, give the peas, you got angry in advance.
Season the strava with mayonnaise.

Recipe 6 - Oliv'є with yalovichinoy

There is only one type of grass, which can be boldly called classic. About those, like making salad Oliv'є with yalovychinoyu, the nobility is to blame for the skin lord, we are also guilty of being pricked for gusto. Seeing the country is even more appetizing to see in the photo, but for the best of it, it’s hard to see the eye. Try this salad. You will be reconnected, so it’s not for a long time to gain popularity in the same amount of rock.

Ingredinti:

yalovich - 450 g;
carrots - 3 pcs.;
sour cream - two thirds of a bottle;
greens peas - 1 can;
salted oats - 5 pieces of medium;
potatoes - 5 pcs.;
mayonnaise - 180 ml;
eggs cool - 6 pcs.;
sil, specials.

How to prepare:

Rinse the meat, see the fish, veins. Brew up from salt water with specials, cool down.
To brew carrots, potatoes; clean it.
Put the ingredients into cubes, give the peas. Put sour cream and mayonnaise, mix.

Recipe 7 - Salad Oliv'є with apple

Infection is a lot of people who want to embrace the principles of vegetarianism and not eat food products. Om obov'yazkovo needs to be forgotten, like growing Oliv with apples and mushrooms. Strava to go vegetarian, even meat ingredintev at niy nemaє zovsim. Let’s taste and liven up the call of the іnshі products: fruits and mushrooms. Try it as an urgency of style with crimson weasels.

Ingredinti:

apple - 2 large fruits;
salted oats - 4 pcs.;
bila tsibulya - 2 pcs.;
potatoes - 7 middle root crops;
bakeries svіzhі - 1 kg;
green peas - 2 cans;
carrots - 4 medium vegetables.

How to prepare:

Carrot, cartopline. Cool, clean.
Clean the mushrooms, cut into cubes. Discuss їх on olії, adding a tsibula.
Pour cubes of apples, potatoes with carrots, ogirks. Change the price of products with mushrooms and peas. Give me another piece of olive oil.

Recipe 8 - Oliv with smoked chicken

With a tsim іngredієntom, a snack is aromatic, nіzh іf kovbas, or we boil it with meat. Such an option is to stravite the viglyadє on the way to yaskravish and tsikavishe. Salad Oliv'є with smoked chicken is not deprived of loving grown-ups, but th children, who vzgalі vzgalі vzalі vzalі vzalі vіdvuvati kulіnarny vіshukuvannymi. The skinny mister Varto will replenish your small bag of cim with a fancy and original recipe.

Ingredinti:

smoked chicken breast - 1 pc .;
kaptoplya in uniform - three middle;
light mayonnaise - 100-120 ml;
boiled eggs - 3 pcs.;
Varena morkvin - 1 large;
peas - 1 can;
sil;
salted kornishoni - 8 pcs.

How to prepare:

Peel eggs, vegetables. Pour the cubes.
Add water to the peas and add a salad bowl.
Pick up smoked chicken and corn-chickens, put them before the other products.
Season with mayonnaise, add salt.

Recipe 9 - Oliv'є with syomgoy

Duzhe Vishukana is that savory country. If you love seafood, then obov'yazkovo maєmo zapam'yatati, yak robiti Oliv'є with a red ribbon. Somga is wonderful to eat with the other components of the appetizer. At once the stench opens up a unique gourmet ensemble, which will be worthy to visit all gourmets. Try the urgency of the new style with a taste.

Ingredinti:

lightly salted somga - 250 g;
mayonnaise - pivsklyanki;
boiled potato - 3 great fruits;
green tsibula - half of the bunch;
morkvin vіdvarena - 1 pc .;
peas - 180 g;
salted ogirok - 1-2 pieces;
boiled eggs - 3 pcs.;
fresh ogirok - 1 pc .;
olives - 10 pcs.

How to prepare:

Peeled and cold carrots, eggs, potatoes, poured.
Finish ogirk, green tsibulya.
Pour the olives in medium-sized pieces.
Change all of the Ingredients for peas, for a long time, driving around the banks.
Use diced cubes to eat the syomg.
Find warehouses for Oliv'є salad. Mix again, adding mayonnaise.

Recipe 10 - Oliv'є with crayfish shyki

Turn to cob, ale trochas adapted to the recipe. The type of change is due to the fact that many products, for example, hazel grouses, do not even know what is on sale. Old recipe salad Oliv'є with crayfish shiykami foldable, even more components are added to it. As soon as we can help people, who lived at that hour, relish that callous viglyad yogo is simply unforgettable.

Ingredinti:

veal jams tongue - half;
boiled chicken breast - 1 pc. (replace hazel grouse);
leaf salad - 100 g;
boiled eggs - 3 pcs.;
capersi - 50 g;
іkra chorna (replace pajusnoї) - 50 g;
kornishoni - 3 pcs.;
crayfish boiled crayfish - 12 pcs.;
boiled chi canned soy - 50 g;
homemade mayonnaise - 220 ml.

How to prepare:

Pour the chicken into cubes. Put it by the refrigerator.
Finish crayfish meat. Shrug the trigger, tongue.
Tear the salad with your hands, add it to the dish.
Pour the cornice cubes, eggs. Add Ingredinti to the salad bowl at once with soyu and capers. Season with mayonnaise. Lay the top on top.

Yak decorate salad Oliv'є

It is necessary to prepare the strava so that it’s just called out in the picture. See, how to decorate Oliv'є beautifully:

give masi be-yak a form (roslini, animal);
sip green;
vikladit from the top of the vegetables sire, porridge figurno;
Spread mayonnaise on the surface with a thin stream.

Video: yak cook salad Oliv'є in home minds

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Recipes for preparing olive salad