Skilki lubricate chicken vines at the oven. Chicken crackers in the oven - the simplest recipes for savory grass for all the motherland! Vіdbivnі with mushrooms

03.06.2021

Irina Kamshilina

Prepare for someone richly accept, lower for yourself))

Zmist

Joke the recipe for the simplest one, which does not require foldable appliances, meat sauce? Todi try to smear with chicken fillet entrecote, beef steak or, simpler seeming, vydbivni. The stench is more savory, but the worst is easy to prepare. The lower, appetizing that juice pulp will become a good addition to the garnishes of the Christmas time and the everyday table.

How to cook chicken fillet tusks

If you want, so that the preparation of an appetizing evening in the world of high-calorie raptom does not turn into a problem, you can learn the culinary subtlety of the secret of processing chicken meat. Axis of sprat of listening pleasures:

Robbery of chicken fillets. Meat from the whole part of the carcass is especially lower.
Narize the fillet with plates across the fibers, with a thickness of no more than two and a half centimeters.
Before that, how to prepare the tusks, the meat must be thoroughly washed and dried, otherwise, put the sik into the pan and reduce the temperature of the oil.
As if there is no fresh piece under your hand, you can beat the frozen meat, but remember: it is necessary to defrost it step by step. Good, in the evening, move the piece from the freezer to the bottom of the refrigerator.
Hit the cock with a bagan without any particular enthusiasm, otherwise the piece will shine through, and after smearing the sap of the juice, you will take the piece of gumi.

Batter

If you want other savory additives, fragrant spices and spices, then you can add a sprat of grams to the batter, or lightly season them with meat already. The batter itself for picking chickens can be prepared for an easy recipe, for example, bathe the meat in an egg with a beetroot. It is also allowed to roll a piece of fillet in breadcrumbs. If you want to greet your loved ones, then replace a simple panuvannya with sesame seeds. Such a chicken under a fur coat looks especially low, ale with piquant notes.

Kuryachi vіdbivnі – recipe with photo

Dosvedcheni culinary experts know how to cook lower chicken meat. In addition, the skin cook has his own extraordinary recipe for chicken fillets. Pochatkіvtsyam more folded in time and pіdhopiti and remember all the subtleties of stravi. For those who are just starting to master culinary science, they came up with photo recipes. Report descriptionі cover photo to help the students to draw up their own due diligence of all processes and the backlog of the bag result. Try and learn the recipes below.

Chicken tusks at the batter

Cooking hour: 15 minutes.
Number of servings: for 4-5 pcs.
Calorie content: 166.4 kcal.
Appointment: for the evening.
Cuisine: Russian.

Would you like to prepare a dietary insult without a big trouble? Try this easy recipe. The lower sour cream batter is superbly enveloping the chicken meat, for the rahunka of which it is especially necessary to go out as the lower one. If you love spicy flavors, or if you want to add variety to the everyday menu, try putting special spices for the trigger or omissions into the batter, press the clove of the watchmaker.

Ingredients:

fillet - 500 g;
eggs - 2 pcs.;
sour cream - 2 tbsp. l.;
borosno - 4 tbsp. l.

Cooking method:

We cut the fillet with plates, wrap the spit and beat it.
Beat eggs with sour cream to a homogeneous mass, all spices are rich.
We wet the trigger in sumish and wed it in a rose of olives.
Lubricate the tusks of chicken breast in batter on medium gas 5-7 strands.

In the oven

Number of servings: 4 individuals.
Calorie content: 126.6 kcal.
Appointment: on obid.
Cuisine: Russian.
Foldability of preparation: easy.

Chomus is taken into account that you can cook chicken breasts only in a frying pan. We don't really call it that. It is possible to make a good addition to the potato side dish and porridge from the oven in a micro-furnace oven. Until then, it’s much easier to cook such grass, even if it’s not necessary to stand fast and watch for it, so that the chicken doesn’t burn.

Ingredients:

milk - 400 ml;
trigger - 600 g;
borosno wheat - 4 tbsp. l.;
eggs - 2 pcs.;
crackers - 30 g.

Cooking method:

Meat is seasoned with sill, sprinkled with pepper and topped with milk.
Let's imagine a bowl on the side and let the meat be marinated in fresh water.
On the edge of the plate, it hangs boar and crackers, and the eggs are beaten with a wine glass.
We roll the meat harvesting on the cob in wheat flour, then we dip it in the egg, and then in the breadcrumbs.
Lay the filet on a sheet, hanging with parchment.
We bake 15 quills of chicken fillet in the oven, turning the meat on the other side of the hill in the middle of the cycle.

With tomatoes

Number of servings: 5-6 pcs.
Calorie content: 292.9 kcal.
Appointment: for dinner.
Cuisine: Russian.

How to cook chicken breast tusks so that the meat does not lose its juice? Try baking yogo, putting a thin piece of leather on the skin and embellish everything with a hat of grated syrah. Such a grass is definitely not seen as hard, but fresh and obov'yazkovo befits your relatives. You can serve juice meat with tomatoes with a side dish.

Ingredients:

breast - 500 g;
mayonnaise - 50 g;
eggs - 2 pcs.;
borosno - 100 g;
sir tertiy - 1 tbsp.;
tomatoes - 3 pcs.

Cooking method:

Cut the fillet part with portioned pieces, lightly beaten with a hammer.
How to work a batter: beat the eggs, add that spices bountifully.
In a stewpan, warm up the olive oil.
Wet the skin of a piece of chicken in batter, put it on the bottom of the stewpan and brush 2 quills each.
Cover the bottom of the mold with a thin ball of foil, lay on it the little pieces of the beaten.
On top of the meat, put small tomato slices, brush the vegetables with mayonnaise, sprinkle with cheese.
The chicken is boiled in the oven with tomatoes at 180 °C.

3 Sirom

Cooking hour: 20 minutes.
Number of servings: 4-5 pcs.
Calorie content: 128.5 kcal.
Appointment: on obid.
Cuisine: Russian.
Foldability of preparation: easy.

M'yaké, juice, lower, fragrant, savory - this is the only way to describe a chicken fillet, cooked in top batter. How robiti is panuvannya? Everything is simpler: it is necessary to rub the cheese on the third of melting cheese and eat yoga with a chicken zhovtkom, white or a whole egg. However, remember that the aromatic spices do not kill the thin taste, season the fillet only with black pepper.

Ingredients:

fillet - 600 g;
milk - ½ tbsp.;
borosno - 2 tbsp. l.;
melting sir - 2 packs;
crackers for breading - 20 g;
eggs - 2 pcs.

Cooking method:

Cut the fillet with small pieces, beat with a hammer, wrapping it with foil at the back.
Get the tert sir, milk, eggs, that borough. So that the cheeses do not stick to the grater, cool the eggplant in the freezer and chill the sprat.
Soak the skin of a small piece of meat on the cob in a bag, and then roll in breadcrumbs.
Coat chicken tusks with cheese batter on olive oil to reduce the calorie content of the herb.

In breadcrumbs

Cooking hour: 45 minutes.
Number of servings: 4 individuals.
Calorie content: 244.5 kcal.
Appointment: on obid.
Kitchen: similar.
Folding capacity: medium.

How to make batter from breadcrumbs for chicken meat, you know. This herb is already respected as a traditional one in Russian cuisine and is regularly prepared as a supplement to garnishes. Yakscho classic recipe you already kinder nabrid, then try the urinal-manicure breading, mix the croutons with the zhmeney gorikhiv. The lower hen miraculously eats with a thin pea song.

Ingredients:

brisket - 200 g;
paniruvalna krihta - 1 tbsp.;
trimmed kernels of hairy mountains - ½ tbsp.;
eggs - 2 pcs.;
lime - 1 pc.

Cooking method:

The brisket is narrated with even shmatochki, wrapped in a spit and spun.
Spoonful of marinade from eggs, lime juice and similar spices.
Pour meat with marinade and take it for a couple of years.
We mix peas with breading.
Roll the cock in breadcrumbs, lay the shmatochki on the baked brazier.
We smear chicken tusks in a panuvannya to a crispy crust.

3 mushrooms

Cooking hour: 45-50 minutes.
Number of servings: 4 individuals.
Calorie content: 94.4 kcal.
Appointment: on obid.
Cuisine: Russian.
Foldability of preparation: easy.

This variant of the stravi is often prepared at the oven, with a bunch of trochs, having put the trigger on the frying pan. As a rule, all these processes take away chimala part of the hour, through which chicken tusks with mushrooms and cheese lose their popularity. However, the simplest option is to grind it yourself right on the frying pan. Golovne - don’t overthrow the meat: as soon as the wild animal mushrooms melt in the middle, put it on a plate right away.

Ingredients:

two fillets - 200 g skin;
bakery - 300 g;
sir - ½ tbsp.;
eggs of medium size - 2 approx.;
milk - 3 tbsp. l.

Cooking method:

M'yaso wash, hang and spread.
The leather shmatochok is transferred to polyethylene and is driven from the sides.
Season the fillet with spices, mix with egg and milk, marinate too much.
After that, we pass mushrooms in a frying pan, cut with staves.
Through pіvgodini obsmazhuєmo to easy skorinki chicken fillet.
We turn the meat over, give the beast a portion of mushrooms, sip on the cheese.
Cooking meat 1.5-2 hvilin or until the cheese coat is made.

On patelnі

Cooking hour: 10 minutes.
Number of servings: 2 individuals.
Calorie content: 127.6 kcal.
Appointment: for dinner.
Cuisine: Russian.
Foldability of preparation: easy.

How often, when you come from work, do you watch yourself at the full evening, trying to save a little of the free hour? Swedish porridge brews from bags, soft vermicelli and frozen beverages - and herbs have become the basis for eating for a large busy population. Now, take care of your health, if you can cook savory food for a sprat of khvilin? Just hurry up with the recipe from the photo.

Ingredients:

breast - 2 halves;
soy sauce - 30 g;
spices and spices.

Cooking method:

Vіd dermal shmatochka vіdokremlyuєmo lower part, filet mіnyon.
Across the chicken fillet there are even rhombo-like nadrizas of 4 mm.
We rub the meat with spices and soy sauce, pick it up for 15 minutes.
Lubricate the chicken wedges in a frying pan along the sprat of whiplin from the skin edge.
We change the fire to medium, add a little water, close the pan with a lid and add it to the full steaming of the radin.

With tomatoes and cheese

Cooking hour: 40 minutes.
Number of servings: for 8 pcs.
Calorie content: 130.9 kcal.
Appointment: for garnish.
Cuisine: Russian.
Foldability of preparation: easy.

You, better for everything, have already more than once squashed the famous weed called French meat? Like you deserved it, then you just goiter for a similar recipe for hitting the trigger. Just don't forget to put water on the stove to boil in advance to cook the pasta. At that hour, as the meat is greased, you will already have a wonderful side dish ready.

Ingredients:

breast - 600 g;
tomato - 250 g;
mayonnaise - 2 tbsp. l.;
Sir Dutch - 150 g;
oliya cold vіdzhimu - 1 tbsp. l.

Cooking method:

Portion shmatochki kurki good vidib'emo with a hammer, seasoned with favorite spices.
Narіzhemo thin circles of tomato, and large sir on the third.
Zharomitsnu surface is covered with parchment, laid on a new piece of fillet.
We smear the skin with mayonnaise, we put tomatoes on the beast, then we will grate sir.
The chicken will be lubricated with syrah and tomatoes for 20 quills at 190 °C.

3 pineapple

Cooking hour: 35 minutes.
Number of servings: 6-7 pcs.
Calories: 133.8 kcal.
Appointment: on obid.
Cuisine: Russian.
Folding capacity: medium.

Why is it ideal to eat the lower meat of the chicken? So practical is what you can know in your kitchen: a tea maker, soft cheese, cheese, bacon, potatoes and fresh vegetables. It's all right, but sometimes you want to cook just the right thing, for example, bake a fillet with pineapple and green peas. Then try the meat for this recipe from the photo.

Ingredients:

fillet - 1 kg;
licorice green peas- 50 g;
krimska tsibulya - 1 head;
sir - 300 g;
pineapple - 350 g.

Cooking method:

Season the meat with spices.
On a small plate, decorate pineapple with small pieces, join them with peas and a finely cut Crimean cibulia.
Put all the components of the stravi on the sheet in order: on the back - fillet, after - the filling, on the bottom - the third sir.
Cook chicken tusks with pineapple in the oven for 25 quills at 180 °C.

At the multicooker

Cooking hour: 25 minutes.
Number of servings: 2 individuals.
Straw calories: 196.13 kcal.
Appointment: on obid.
Cuisine: Russian.
Foldability of preparation: easy.

How to cook chicken tusks? In the kitchen booklet, which is included in the kit with the annex, you will find one of these recipes. If you forget to enter it in a quick way, don’t bid it - hurry up by proponing it lower, but remember, so that you choose the right time for preparing such meat, it’s necessary to correct the tension of the electric appliance.

Ingredients:

breast - 200 g;
egg - 1 pc.;
mayonnaise - 1 tbsp. l.;
borosno - 30 g.

Cooking method:

Weed the meat at the swimmer from both sides, well seasoned.
Zmіshuєmo with a fork until the eggs are uniform, the mayonnaise is borosno.
We select the “Frying” mode on the screen, we set the timer for a quarter of a year.
Dip the meat into the egg batter and carefully put it on the bottom of the multicooker bowl.
We smear it on the beaten to a golden vein.

Try the line of fluffy chickens: just soak them in batter and let them cook on olives until they get a crispy golden streak.
Vіdbivna chicken breast vyyde tsіkavіshe, її stuffing stuffing with smoked balik, bacon or shmatki syrah.
You can dilute a too thick batter with boiled water.
You can put the meat only in a well-heated oil, otherwise the batter sticks to the bottom of the pan.
You need to fillet the fillet with that part of the kitchen mallet; Otherwise, the meat is chіlyatimetsya until the bay and rvatimatsya.

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Chicken vіdbivnі: recipes from photos

It would be more juice, better than panuvati m'yaso - you can in breadcrumbs, smear with sour cream, work in mayonnaise. In this order, the meaty sik is sealed in the middle.

You can cook with pecheritsy, tomatoes, tsibuleya or with vegetables, for the sake of goodness add juice. There are too many options. Straws come out savory and diety, you can not be afraid to zip up the figure 😉 And if you want it juicier, serve it.

Recipe for chicken buns, baked under a fur coat with tomatoes and cheese

Tsey way to fall to the savor of the team, whoever wants to savory, brown, light and simple weed. We are so ready if you want diversity. It is especially far to go out of fragrant summer tomatoes, and not from fresh store ones.

Required products:

500 g chicken fillet;
300 g syrup;
2 pcs. tomato;
2 tbsp. sour cream;
1 tsp mayonnaise (neobov'yazkovo);
1 tsp dried watchmaker;
1 tsp salt;
pepper - for relish and bazhannyam.

Steps of preparation:

1. Cut the skin fillet across into 3 pieces. Lightly beat the pieces of meat from both sides. Salt and pepper on one side.

2. Arrange the tomatoes with thin rings, vying the stalks in front.

3. Rub the sir on the great third. Sir, you can take it, be it, but better, so that you melt well.

4. Pour the trohi olії into the mold, put the pieces of meat in it with the salted side down.

5. How to add all the beats, salt and pepper the upper side of the meat.

6. Mix a dry bowl with sour cream and mayonnaise. Coat the chicken with sim sauce.

7. Lay out the tomatoes for the beast and sip the syrup.

8. Put the mold in the oven and bake for 20-25 minutes | minutes | at a temperature of 200 degrees.

Keep in mind that the siren did not burn, in which case you can change it up to 180 degrees.

In order not to show off somehow, the skils are ready to be beaten, cut the trigger in a right way with thin skibs. From time to time to marvel at the siren's siren, there may be a flicker. Stretch the form, let the strava troch cool down and call sіm'yu for steel!

Chicken wedges in oven with tomatoes, mushrooms and cheese

The simplest and most delicious way to cook chicken. Mushrooms with tomatoes add the relish of the fillet, and the melting of the sir gives the juices.

You need:

500 g chicken breast;
2-4 ovens (deposit in the open);
1 medium tomato;
100-150 g of hard syrah;
a bunch of green cibules;
be a seasoning for meat (I won’t have it once again).

Pokrokovy recipe for cooking:

1. Cut the skin of the fillet across into 2 parts, beat it well with a kitchen hammer. Spice generously with spices from both sides and salt. Rub it in with your hand. Marinate the cock with a stretch of 10 quills.

2. Spend hard sire on the great third, call tomato pivkol.

3. Decorate the stoves with thin plates and decorate the pir'ya with green cibules.

4. Cover the sheet with foil Sonyashnikova Oliya. Lay a trigger on the foil, put mushrooms and tomato chalices on the beast.

5. On the tomato visipte sir, then with the remaining ball zasip with half of the cut cybuli.

6. Place the dish at the oven for 30-35 minutes.

After cooking, sip on the green cibulae, which the beast has lost, and enjoy the taste and aroma :) A great option for those who care for their figure, and at once a full offense for all the motherland.

How to harvest chicken fillet with pineapple and cheese at the oven

We want exotic decals. If you add a pineapple to the strain, new flavors will definitely not give you a taste at the table. No wonder this fruit is added to a rich recipe. Chicken fillet with it will be a trifle of licorice, and in the evening with the other ingredients, the relish of golomshlivy!

Take these products:

2 pcs. chicken fillet;
8 pcs. pineapple roll;
4-5 art. mayonnaise;
150 g syrah;
strong pepper - for relish.

Get ready to go:

1. Divide the skin breast into 2 parts, so that it breaks at the sight of the book. Spread the frying pan on the doshtsi, put a piece of chicken on it and cover it with the edge of the pan. Hit the skin like a piece of meat.

2. Make sure to break the uniform, so that the stench does not overlap one another. Salt and pepper them.

3. Good to coat the breast fillet with mayonnaise.

4. Put 2 cups of pineapple on the skin. Clearly sip all the cheese.

5. Place in the oven for 30-40 chills | minutes | until the dawn of a golden streak. Baking temperature - 190 degrees.

Їzhte on healthy "I! Before the speech, I look at the grass, like at a restaurant, like serving it on lettuce leaves.

The most delicious chicken fillet baked in follicles

For this recipe of the trigger, go out through the lower and lower tane at the mouth. Good grass "under a fur coat" fit to the relish of all lovers of Korean carrots.

Product List:

1 chicken breast;
250-300 g of hard syrah;
200-250 g of carrots in Korean;
8 art. sour cream;
strength and spices - for relish;
roslinna oliya.

How to cook:

1. Break the breast into shmatki, zavtovshki about 1 cm, lightly beat with a kitchen hammer. Trochs salt the meat. Call on those who have a Korean carrot to add salt, do not add a lot of salt to that.

2. Mix sour cream with Korean carrots.

3. Cover the sheet with foil and lay it on the new trigger. Postupovo pour sour cream sauce over the chicken pieces.

Korean carrots are not guilty, buti rich, take from the rose: 1 medium dribka for a piece of meat. If you add more, then you won't break the taste of meat.

4. Lightly water the shmatki with olive (or other dewy) olive oil.

5. Place a sheet at the oven with upper and lower heating, heat up to 200-220 degrees. Cook the cock for about 15 quills, stitch so that the top does not burn.

6. After 15 quills, kindly sip it with orphan, let's rub it on the great third. Turn everything into the oven and check 5-6 quills, do not brown the docks.

It’s crazy to go to the bottom for such a recipe, and the sauce has a miraculous juiceiness 🙂

How to cook chicken breasts with potatoes in the oven?

Potatoes with meat - this is a classic, but not old. What can be better, on a winter evening after robots eat such a succulent and savory grass? When the troubles come, the grass is getting ready for 2 years, prote the result of that war.

Ingredients needed chimalo:

8 pcs. cartoyale;
2 pcs. chicken fillet;
2 tomatoes;
1 PC. cibuli;
50 g syrah;
1 bottle of kefir;
chasnik - for relish;
sil ta pepper - for relish;
seasoning for the trigger - for relish;
3 art. rose oil.

How to cook:

1. Rinse the chicken fillet and cut the yogo into small pieces. Beat leather shmatok, you can speed it up with a special tool for roasting meat.

It appears that it is necessary to make an expensive contribution to the establishment of a public meal in order to taste the meat delicacy. Varto is less likely to report a poor zusil, and a culinary masterpiece will appear in the master's kitchen. Get ready to smoke at the oven at home!

Tsya strava vіdnositsya until diet food And it's easy to get ready.

Required ingredients for pivkilo chicken breast fillet:

oliya z olivi - 50 ml;
borosno in / with - 50 g;
spices for taste.

Prepare like this:

We cut the meat, savage it from the central cyst, cut it with slices of buttermilk no more than 1 cm. Beat the chicken with a kitchen hammer and stick it with spices from the skin side.
We dip the meat in oliya, then roll it in the boar.
We smear the sheet with oil and put tusks on the new one. The metal sheet is placed in the oven, the temperature is set to 180 °C. Zap_kaєmo with a stretch of 20 strands.

Served as a foldable or simple garnish or with vegetable narration.

Zapikaemo іz syrom

Vidbivni, prepared in such a way, may have a savory savory taste.

Products needed:

m'yaso kurki - 800 g;
fresh tomato - 200 g;
ready toast - 1 tsp;
mayonnaise - 1 tsp;
hourglass - 2 cloves;
tsibula - 150 g;
solid sir - 150 g;
egg - 1 pc.;
tops fat 20% - 3 tbsp. l.

Get ready for the algorithm:

We wash the chicken meat, we see the skin, we cut it with shmats, we see the torso 1.5 cm. The meat is beaten with a special hammer from the skin side.
It is mixed in the capacity of adding a bowl with mayonnaise, mustard and the necessary spices. We put chicken meat at the qiu masu, mix it with our hands, so that the mustache of the meat leaked out to the sum.
Robimo sauce. For whom we break an egg in a bowl, grated sir is poured into a new one, we fill it with tops. Masu vishuemo.
It was laid on the oiled deco for greasing the shmatka of meat, the animals were put mugs of tomatoes and kiltsya tsibuli. The final ball will be the Sirna Sumish.
We adjust the leaf at the oven shafu to roll in the winter, the temperature regime is set to 200 ° C.

Strava to go out even as a vishuka and to wake up at the sight of someone who has reached it, it becomes savory.

Juice bird meat with tomatoes

Chicken tusks look like they are juicy, as if they were cooked with fresh tomatoes.

Required products:

chicken breast - 600 g;
red fresh tomatoes - 350 g;
borosno in / s - 3 tbsp. l.;
egg - 1 pc.;
fat milk 2.5% - 40 ml;
oliya - 3 tbsp. l.;
dried oregano - 2 tsp

Cooking chicken breasts in the oven according to the scheme:

We use poultry meat, weed it in the form of brushes, we use 1.5 cm zavtovshka pieces. Chicken meat is beaten with a kitchen mallet.
Zmіshuєmo borosno, egg, milk and spices for an additional wreath. Masu vishuiemo to the same will become.
Miєmo tomatoes, virіzaєmo podonіzhku, narіzaєmo slices pulp.
Wet the beaters in the preparation of the batter from two sides and put it on the oiled metal sheet. On top of the meat, we put the kitchen of tomatoes. Tomati is added with dried oregano.
We order a meat delicacy with a stretch of 40 minutes, set the temperature to 180 °C.

Tsya strava fit to the taste of lovers of French cuisine, oskolki recipe came to Russia itself from the country of origin.

Chicken fillet with pineapple and cheese

Tsya straw is worthy of those who love the contrasting taste of the day.

Necessary products for pivkilo chicken breast fillet:

pineapple in a jar (kiltsami) - 300 g;
cheese of hard varieties - 150 g;
salad mayonnaise - 4 tbsp. l.;
melena paprika, curry, sil, pepper - to taste.

Instruction:

Opoliskuyemo chicken, dry it with a paper towel, to take the vologda's zayva. Rozsіkaєmo with a knife the fillet on the slicing of the breakfast is no more than 1 cm.
We open a jar of pineapples and then we give it to a drushlyak, we give the juice a drain.
Three sires on the third with other openings.
We smear the meat with mayonnaise, lay it flat on the smeared sheet. We use pineapple on the vines, and sir on the yak.
Bake in the oven 35 quills, at a temperature of 185 °C.

Chicken beats, prepared in such a rite, to embellish any kind of Christmas style.

In a fragile panirovtsi

It's easy to turn a weekday into a holy day, for which varto cook chicken fillet in the oven.

Need the following warehouses:

chicken fillet - 500 g;
table egg - 1 pc.;
Vіvsyan borosno - 1.5 tbsp. l.;
corn plastіvtsі - 2 tbsp. l.;
greens - ½ bunch;
spices - to taste.

Step by step:

We wash the fillet under water, discuss it with water, cut it with 1 cm slices of buttermilk.
Opoliskuєmo greenery, let it dry and chop with a knife with a wide forest.
We beat an egg with spices, borosny, sill and green until I become uniform.
Detailed at the hub kukurudzyanі plastіvtsі.
I soak the pieces of meat in egg batter, and then roll them in plastics.
We put the tusks in deco lined and put them in the oven for 35 sheets. The temperature is set to 180 °C.

M'yasna grass to go out for an appetizing crunchy squirt.

Zapikaemo have folzy

For such a thermal processing, all the juices of the meat in the finished look are taken.

Necessary ingredients:

chicken breast - 500 g;
unsweetened yogurt - 4 tbsp. l.;
hard cheese - 100 g;
medium tomatoes - 2 pcs.;
spices - for consideration.

Ready pokrokovo:

The breast is washed, cut into pieces with a tovshchina of 1.5 cm.
Rub the sire on the third.
Miёmo tomato, cut with slices.
We make a form of food foil, and put chicken meat on it, put fresh tomatoes on it. Sip on spices, make a ball of mayonnaise. From above, the grass is sippy with sulfur shavings. We close the form with foil.
Vipkaєmo in hot oven up to 185 ° C with a stretch of 45 strands.

Before serving, it is necessary to shave 10-15 quills, so that the mayonnaise leaked out.

Have klyari nashvidkuruch

After 40 hvilin, guests will descend, and I’ll roll in the refrigerator? This recipe will help you get out of an awkward situation with good luck.

Necessary warehouses:

chicken fillet - 500 g;
qibulya - 200 g;
Sir "Gouda" - 200 g;
borosno - 4 tbsp. l.;
mayonnaise - 4 tbsp. l.;
spices - for judgment;
oil for lubrication.

Ruhaєmos pokrokovo:

The fillet is polished, dried and cut with a knife across the fibers on shmatki for vydbivnyh. You can see meat from two sides.
Three sir on a dry third, the cibulus is shaky with pivkiltsy.
At the pialі zmіshuєmo mayonnaise from boroshnoe, add spices.
The chicken is soaked in batter and made into a shape covered with olive oil. We sip a handful of cibules, and then - sir.
Vip_kaєmo in the oven at a temperature of 180 ° C. Cooking hour - 20 minutes.

If it’s fresh tomatoes, then you can also add them to the strain, putting on a ball of cibul.

Chicken wіdbivna with mushrooms

You can cook the grass in the sleeves, or in the sleeves, or just on the deck - relish meat products not in any way hurt.

Required components:

chicken fillet - 700 g;
mushrooms - 350 g;
cibula - 250 g;
Poshekhonsky sir - 200 g;
mayonnaise - 5 tbsp. l.;
egg - 1 pc.;
parsley - ½ bunch;
oliya odorless - 3 tbsp. l.;
spices and strength - for relish.

Head of robots:

Opoliskuєmo under running water of the fillet, dry it and cut it with 2 cm zavtovshka pieces. We beat the meat with a wooden hammer.
Relatively washed mushrooms, cut into plates.
We clean the cibula, shaky with a short thin straw.
Miєmo parsley, we see the root and podrіbnyuemo.
Syrah is rubbed on the third with dry openings.
Zmіshuєmo egg with mayonnaise and tsibulei, add spices.
On the floor of the deco, we scribbled vidbivni, dangling mushrooms to the beast, watered it with mayonnaise dressing. With the final ball, sir.
Bake in the oven 30 quills at a temperature of 190 °C.

Chicken meats are prepared not only in ovens, but also on frying pans, multicookers. And zastosovuyuchi raznі klyari, z'yavlyaetsya mozhlivіst kushtuvati schorazu new grass.

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Those gentlemen, who are able to cook the cocks in the oven, always be able to savoryly reproach a hungry man, like a crying child. Such a retinue of the mother-in-law is pleased with the mother-in-law, and that means - happy family. It’s easier to be rich as a gentleman’s garn, but whoever thinks it’s rich. cook simple recipes chicken beats at the ovens from tsієї publications. And we guarantee that the karcolomniy smell of freshly prepared meat will be sure to hit those who are not hungry.

For the preparation of vicarious, use the fillet of the great rosemary. Then you will see standard portions, sides of rosemary.
Cut the slices for cutting against the meat fibers. So the preparations will be solid, save the shape and after being smeared.
Hit the meat with a wooden mallet on the triggers. In the oven, the recipe is well brewed for a small interval of an hour. The lower meat from a metal hammer can be torn.
Prepared portions do not require three-dimensional pickling. It is sufficient to leave blanks for 15-20 strands or lubricate with flavored oil.
Kindly sing on the taste of nutmeg, turmeric, chasnik, sumish melena pepper, bay leaf, basil. Vykorist spices okremo or poednanny. Razrakhovyte proportions, keruyuchis gusto and z rahuvannyam of the one you cook.

For the tenderness of the baked meat and the swedishness of cooking richly, the lord will cook chicken meat in the oven. The recipe with a photo of meat under a tsibulno-syrnoy "fur coat" will be a native one for a family evening, and for a urochist menu. Getting ready to finish the shvidko that is absolutely not a worker.

Prepare:

0.8-1 kg. Chicken fillet;
3 cibulini;
300 gr. sire;
200 gr. mushrooms (champignons or any others);
100 gr. olії vershkovy;
Oliya Sonyashnikova;
3 art. l. sour cream;
2 eggs;
Strength, spices for relish.

How to cook:

Wash the chicken breasts, wet the water with a servlet.
Vіdokremte small filet, rіzhte against the fibers on the slice with a thickness of about 1.5 cm. If you want more meatballs with chicken fillet in the oven, cook the recipe with a smaller portion of a larger tovshchina.
Insert a leather slice from two sides.
Salt, add a few spices, put on deco, smeared with olive oil. Get 15 credits.
Clean the cibula, shake it with thin pivkilts.
Wash the mushrooms, cut into thin plates.
Heat up a frying pan from 1-2 tbsp. l. Olga Sonyashnikova.
Lay a cibula, build a weak fire. Extinguish 3-5 chills, add mushrooms. Burn out 5-10 more quills, so that the vologa will turn out.
Salt, add spices to taste. Znіmіt on the plate, so that the stuffing on the chicken fillets came out. In the oven, heat up to 200 degrees.
On the fillet, put a piece of a small inch of butter.
Uphill spread the cibulno-mushroom stuffing with a spoon.
At the miss, beat the eggs with sour cream.
Spend on the third sir, mix z | iz | egg-sour cream.
Put a spoon on the skin portion of the sirn masu.
Pour about 300 ml gently onto the sheet. drive.
Set the zapіkati for 30 minutes or stitch for readiness, taking into account the peculiarities of the oven.

As a recipe for chicken noodles from the oven with cheese, you have been honored with a new culinary masterpiece. In the crunchy breadcrumbs, chicken meat comes out soft in the middle, ale with a crunchy sound. Such a herb is ideally served with a side dish of mashed potatoes or salad.

Prepare:

Vaga: 0.6 kg. Chicken fillet;
2 eggs;
Sil, pepper, chasnik and/or other spices to taste;
Oliya sonyashnikova for deep-frying;
2 tbsp. l. sour cream;
2 tbsp. l. boroshn.

How to cook:

Rinse the chicken fillet, dry it with paper towels.
Vіdokremte small filet. Greatly use plates against the fibers, so that the breast is even and neatly fired in the oven. Recipes to propagate vicoristovuvaty trohi frozen fillet, so that it would be better to narize the same comrade's wife.
Salt, pepper, add spices, as you pay for the need. Kindly add the taste of paprika, sumish peppers. You can skip 2-3 cloves through the press.
Leave it, cook the batter in the meantime: 2 eggs, beat sour cream in a bowl.
Add strength and spices for relish. Be careful, mix it up. Keep an eye on the consistency: it’s not the fault of the breast, the density is the fault of the middle one (trochs are thicker, lower on mlintsі, ale rіdshe, lower on pancakes).
Beat the pickled shmatochki with a wooden mallet.
In a stewpan, pour the oil on deep-fryer, de-greased in front of the tusks from the chicken breast. At the oven, the recipe is brought to readiness. It's time to set the heating to 200 degrees.
Soak the beaten portions in batter so that the wines are completely covered with tusks.
With a videlka, okremo cut the meat and dip it into the batter. Oil blowers can bleed. Before laying in the oliya, it is important to burn the vines.
Smear it literally according to the thickness, lay it on a plate, covered with a paper towel.
Place portions on a sheet, bring 5-10 quills to readiness at the oven.

Add a piquant note allow adding 100 UAH. grated syrup and dry herbs (basil, oregano) in batter. If you want to reach a bigger bone, do not use sour cream.

This recipe for chicken meats from the ovens is appreciated by practical gentlemen. Once again, you will prepare not just savory meat, but a full meal. Follow the simple recommendations and you will find a miraculous herb for a rich and tasty meal.

Prepare:

1 kg. Potatoes;
1 kg. Chicken fillets;
2-3 cibulini;
1 egg;
100ml sour cream;
200-300 gr. sire;
Sil, pepper, spices;
Oliya Sonyashnikova.

How to cook:

With a potato pillow you cook succulents with chickens in the oven. Fix the recipe for peeling vegetables.
Mash the potatoes, cut the wedges about 1 cm.
Tsibulya is called pivkiltsy.
Cut the fillet by the husbands, the women are close to 1 cm.
Beat the chicken slices, salt, pepper.
Raise the oven by 200 degrees.
Brush the leaf with sonyashnikov oil.
Put the potato mugs in a bowl. Salt, pepper, mix with your hands, sob | abi | portions were evenly salted.
Spread the bottom of the deck with potatoes. Lay chicken vines on potatoes. Have the recipe from the photo still pokati pokati. Aje on m'yaso is important to viklasti the cibulny ball.
Let's break an egg in a bowl, add sour cream, beat vigorously.
Salt, pepper, add | add | grated syrah.
Mix it up and put the sirn masa on the cibulny ball. Lay out everything equally.
Zapikayte grass near the end of the year. Follow the stage of readiness.

It is advisable to cook sushi and savory chicken fillets in the oven. Recipes can be prepared with additional different fillings. As a basis, vikoristovyte our set of products.

Prepare:

800 gr. chicken fillet;
4 bulbs of potatoes of medium size;
2 eggs;
1 qibulya;
2 tbsp. l. mayonnaise;
2 tbsp. l. sour cream;
3 art. l. borosna;
3 teeth for a watchmaker;
5-7 sprigs of parsley and krop;
Strength, spices, oliya.

How to cook:

Cut the fillet into thin balls horizontally. Skin shmatok and small fillet beat lightly.
Salt, add pepper, spices to taste.
Prepare the batter, in which the chicken breast is cooked. At the oven, the recipes are brought to readiness, and you can also bake them in a frying pan.
Peel the potatoes, grate them, put them in a bowl.
Clear the cibula, finely identify, add | add | to potatoes.
Clean, pass through the freshwater, add to the bowl all at once with spices and spices to taste.
Detail the greens, add | add | into a bowl.
Add|Add| eggs, sour cream, mix all the ingredients.
Add|Add| flour | boroshno |, mix again.
Heat the frying pan with olive oil in the trochs of a larger quantity, sound lower. Raise the oven by 200 degrees.
I put a portion of batter with a spoon, I beat it on the new one, then another spoonful of batter on the mountain. So add a sprat of portions, focusing on the diameter of the pan.
Smear the tusks on a strongly pink olive on both sides. Place the blanks on the sheet.
Bring 15 quills to readiness. Serve hot.

12 recipes for cooking biscuits

30 hwilin

250 kcal

5/5 (1)

Sitny and water hour dietary strain- it's possible! It is advisable to prepare lower chicken tusks at the oven. Tsya strava pіdіyde everyone, hto dotremuєtsya principles of healthy eating or dotrimuєtsya diet. Chicken meat is considered to be dietary, it should be rich in protein, amino acids and practically not in carbohydrates. Also, vitamins A and E, potassium and phosphorus are stored in the yakіsny meat of the chicken. When preparing the chickens, it is important to save the її korisnі yakosі, so baking in the oven or multicookers is the best way to save the cinnamon of the chicken meat.

This year, we’ll tell you how to cook lower, juiced tusks from chicken breast in the oven. This is a miracle strain to resentment, as it is ideal to add a salad of fresh vegetables and greens.

Recipe for roasting chicken breasts in the oven

Kitchen appliances and filling: small plate, bottom, 2 plates, paper towels, foil, sheet, fork.

ingredients

How to choose a yakіsnu chicken breast?

So that the fire of their chickens turned out to be savory and brown, it is necessary to choose fresh, like meat. Buying chicken breasts, nasampered, savage respect for the hellish looking meat - it’s the fault of the mother of the blistering erysipelas, be springy, don’t mother those bloody clots. Obov'yazkovo smell the meat, the smell is also an indication of the freshness of the product. Vin is not to blame for the daily sums at the freshness of the trigger.

Obov'yazkovo read the information on the packaging - the date of picking, wash the savings. The packaging itself can be seen through, so that the meat is clearly visible. On it, it’s not to blame for the occasional poshkodzhen, after re-packing or a few stickers.

Cooking process

Chicken breasts should be dried, dried with a paper towel.
Cut into thin layers of rosemary close to 10 by 5 cm. For two breasts weede 8-10 cuts. For bajannya m'yaso you can beat the troch with a hammer for punching, but the chicken meat is even lower and softer, so it's not obov'yazkovo.
Salt the chicken fillet and season with other spices for the bajan.
Breadcrumbs visipate in a bowl and add to them the sonyashnikova or olive oil, mix. For the sake of panuvannya, you can sip the sum of crackers from the oil in a bowl.
Roll the skin of a piece of chicken breast in bread crumbs from two sides. Viklasti everything on a sheet, frontally covered with foil.
Zapikati tusks from chicken fillet in the oven at a temperature of 180 degrees. During the process of baking, it will be necessary to turn the tusks over.
After 8-10 strands after the cob, remove the leaf and turn the meat over, continue to roll 10 more strands. So chicken biscuits in breadcrumbs are spiced evenly, they will be soft and juicy.

Vidbivni literally sink at the mouth, and the crunchy quickness gives them piquancy. Serve hot with a side dish of chi salad.

Chicken beaters in batter in the oven

Another option for preparing fragrant and succulent chicken vines is in batter with eggs.. Sound so lubricate the beaten, peacefully, like cooking them at the oven.

Cooking hour: 40 quills.
Number of servings: 6.
Kitchen appliances and filling: small plate, bottom, meat hammer, mixer, plate, sprat of bowls, oven.

ingredients

chicken breasts - 400 g;
egg - 3 pcs.;
borosno - 0.5 bottles;

roslinna oliya - 50 ml;
pepper.

Cooking process

Video recipe of chicken chicks at the oven

To see the whole process of preparing savory and juiced chicken breasts in breadcrumbs, take a look at this video.

Why eat chicken beaters

Biscuits of chicken fillet in breadcrumbs chi klyari – a brown dietary meal of chi supper. The simplest meal is a light side dish: mashed potatoes, rice, Greek porridge or pasta made from durum wheat varieties. Fresh salad chi vegetable narizka to complete the dish.

You can cook on a frying pan - cook in the way that suits you! And the gourmets to evaluate other products from the prepared chickens. Win different combinations, for example, chicken with mushrooms, tomatoes and pineapples. Bezprograshne podednannya: become a hit of your straws from the trigger!

Share with us your secrets of cooking chicken meatballs at the oven! How can you please schos tsіkave for tsієї stravi, tell about it in the comments. Savory!