Recipe for homemade kvass from chorny khlib without. Old recipes for kvass - without any

18.01.2021

- Non-overturning of the Russian drink, which is present in the bagatov's history. Wonderful relish from the "ricks" of natural gasiness and unchanging cinnamon for health to spoil the love of the bagatma.

The basis of a yak product, cooked in the home is a sourdough for kvass, a recipe for a miraculous recipe for admirable government gifts.

Tі, hto young, vvazhayut for an hour, well, it’s smoothly. Pospishaєmo singing: nothing foldable, everlasting and demanding vitrates of strength, for a whole person is not. Naturalness I will drink that naturalness will delight all households.

Dovidka. The first literature riddles about kvass date back to 900-hundredth rock of our country.

Ale, melodiously, they cooked and earlier. With a handful of kvass they cooked at all the food pledges, and the cookbook didn’t do without recipes for a drink, beloved by the people.

Kvass is not accurate і Edino correct recipe... The skin lord has the right to make up his own corrective and open that drink, which befits itself.

Safely. Bazhayuchi otrimaty malty drink, do not overdo it with a few tsukru that hour of show.

Know the siege of kvass slid, if it is liquorice, but the relish still sees gas. In carbon dioxide, I collect for a few years at the refrigerator, and not in the kitchen sinks. Inakse drink viide alcoholic.

Ale persh for everything it is necessary to find it right to rob the leaven, having gotten the recipe, it will be added, from the proponated development. Supplementary products for sourdough folding є:

zhitn_y hlib chi rusks from ny;
wheat is rich in wheat;
other dry tea pressed;
moles;
honey ta / abo zukor;
хміль.

Hi-ni, you won't get all the transfer of products in one sourdough, but all the stench will create a "lively middle" in order for us to be able to swallow gas in maybut leavened kvass.

In order for the ferment to be added, it is necessary to follow these rules:

Most suitable dishes from skla(To the bank.) It is possible to vikoristovuvati also to an embellished, stainless steel. Only not to aluminum, oxidation processes occur in some of the processes, and as a result, there is negative inflow I'll drink that brownness to relish.
Syrovina maє buti svіzhim and yakіsnim.
Sourdough do not curl up oskіlki for wandering you need a good sourcing.
Ready sourdough can be stored in the refrigerator up to 14 days, then freeze.
Bagato hto cinnamon once cooked (as a rule, baked) leaven by pulling out a warm period. For the whole, take the thick from the ready-made kvass, mix it into two parts and re-wash the skin. And so - until the end.

The Importance of Sucking Sourdough

To remove the ready-made kvass from the fermented yeast, it takes 5 to 8 years, while the “new process” takes up to 3 days.

In order to accelerate the cooking process, you control it yourself, put it in the leaven, which is the product.

And in such a rank, take away drink, bagati on vitamins of group B, mineral, lactic acid. I will give strength, I will spur that hunger, normalize persecution. We'll grow up with brown children.

Besides, it has been brought that kvass is a miraculous help for those who are quiet, who fight from alcoholic staleness!

Important. Sour leaven (strong sour smell, otstovy relish) is not suitable for the stem to drink. You need to replace it with yours.

How can I grow leavened leaven from vicarians drіzhіv?

Vikoristovuchi drіzhі, you can otrimati best result... Quickly prepare kvass. We will accept and “welcome” the presence of a great amount of carbon dioxide, so that we can be carried along in the process of living.

Features. Mossy dirzhdzhovy drink at the first parties on dirzhdzhovy sourdough. Naymenche cim "grish" dry drіzhі.

Dry recipe

Necessary Ingredients:

half a loaf of Chorny Khlib. Abo pіvlіtrovа jar of "Borodinsky" chi, poured into cubes, the bread you love;

zukor - a couple of tablespoons, approximately 50-70 g;
other dry baked goods - 15 g;
water - about 0.5 liters, a little more options plus minus.

Pour into cubes of bread and grease until dark. It is important not to "burn", inakshe kvass nabude girkoti. Robotizing can be done on a deck in a spirit, or on a dry frying pan with a stir.

Stack the cubes by the jar. Sufficient and sufficient supply of letters, ale of money for changing letters. Pour the rusks with sprinkles with such a rosary, the sprinkles become thick sour cream. They poured it into vipadkovo, next to add rusks. Anyway, drive, yaksho thick.

Sudi zh dodaєmo tsukor. Chekaumo, leave the degrees ocholone to 30 and dodaumo drіzhі.

Uvaga. As soon as you bring your dorms to a hot summit, the stench is to draw in the activity (to suppress) and the leaven is not to be found.

The jar is fastened with a linen servetka that is left on the wandering. Sufficient years 5 - 6. There will be a miraculous improvement in the sound of the ship and the sound of the song. Everything, permission is not possible. Above put kvass (given a bit of vistacha sourdough for 8-10 liters), or put a nylon jar over a jar and put it in the refrigerator.

As long as you have a lot of time for a non-ginning production of kvass, do not overtake the leaven, let it be more beautiful to stand in the cold. At +5 ° С (near the refrigerator), other activities do not appear and the product does not peroxide. And when rusks are introduced into the warm malt infusion, fermentation will inevitably be renewed.

With fresh pressed drijs

The recipe is the same, for dry drinks, only in the whole variety of vikorist siri pressed bakery (not alcohol!). It is enough to take 30 g for the same number of Ingredients. Steal:

do not overshadow the specified quantity of zukru for the sourdough. Already before an hour you can prepare kvass for an experiment. For a triliter jar, take from 50 to 200 g of zukru. In other words - to relish;
in the first two or three parties of kvass on the sourdough, there is a smell of drіzhіv. Poti vin znika;
oskіlki kіlkіst kіlkіst sourdough for dermal preparation of kvass zrostatime, її will be required either on a private basis, or to distribute susidam and znayomim.

Yak prigotuvati on birthmarks without drіzhіv?

Rodzinki miraculously zamenuyut drіzhі, triggering the same effect of "gas". However, the price is wrong, the fragments of the wandering are also seen for the rakhunok of others, albeit not in the laboratory, but wild berries, which are found on the skins. Tom doesn’t have a lot of birthmarks, don’t touch others.

Dovidka. Shodo mittya izumu is not a counter-indication. The head is not a vicious way for the whole nobody, the surroundings of the water. Moreover - cold.

rusks from 0.5 kg of fresh black bread;
tsukru beer flasks or 5-6 spoons;
zhmenyu moles (gram 40-50);
okrіp - about 0.5 liters.

Put croutons in a jar. You can just finish the tsukor. Filled with sprinkles, rosmіshuєmo і chekaєmo, docks oholone. If the temperature will not be 35 ° C, then there will be some birthmarks.

Ferment for wandering takes 2-3 days. Perebuvati in the whole hour, she is guilty of warmth (25-27 ° C), she is covered with a waffle towel or a woven servetka. Then we can stew kvass or put it in front of the refrigerator, or even after kryshka.

Khlibna sourdough on drijs

Non-viscous for fermentation vikoristovuvati rusks, pidijde that extravagant black hlib... Proportions also, for other leaven (it’s fallen asleep, if you will be able to get old or dry yeast).

Khlib krishimo in a jar, filled with sprinkles, dodaimo tsukor. Do not stand, leave oholone until warm. Potim - cherga drіzhіv. Rozmіshuєmo, tied with cloth and check, as long as it is good wandering (about 8-10 years old). Zakryvaєmo і can be transferred to the refrigerator or vikoristovuєmo one hour.

It's fun. More beautiful is the Borodino hlib, I give the ready-to-drink sourness and the rich hlib aroma.

Leaves of leaven from lively boroshna

The recipe is very popular since the pre-revolutionary hours. Kvass on gushavin is fragrant, without any other flavor. We are guided by a recipe without drіzhіv. So thick I want to wander more, ale more yakisnish. See for bazhannyam for accelerating the process, you can add others, but you should know that you dont know about kvass if it’s more thick.

pіdlogu lіtrovu jar of lively boroshn;
2 from a spoonful of zukru;
Warm water and prepare 0.5 liters, but do not pour in all at once.

Drink some flour in a liter jar | and add | add | zukor. Fill with warm water and, additionally, with a vine, grow just yak for mlints. If you lose some of your breasts - do not worry, after a year the stench will go out of your way. Mix and give up to 20 things to the sum. Cover it with servet and do not stand by the warm room. As a rule, it is thicker for 2-3 days.

Uvaga. Try it for two days. The thick is ready, if there is sourness in it.

Hop sourdough

For її prepare to visit:

3 tablespoons dry. As long as you do not have a knot of a pickled and dried one, buy it in a pharmacy;
1 tablespoon of zukru chi honey;
0.5 liters of water;
borosna 1 - 1.5 flasks.

Khmіl in emalivanіy castrultsі bay with sprinkles and cooked on a weak worm 15 hilines. At the level of up to 40 degrees, the process is dodamo tsukor (honey), and it grows boringly, it is just thick sour cream. Prikrivaєmo towel and two or three add it in the warmth. The leaven is easy to drink. Zberigaєmo gave it to the refrigerator.

Yeast-free starter culture with honey

Necessary Ingredients:

Honey - 2 tbsp. spoons.
Rodzinki -1 tsp on horseback. You can replace it with such a bunch of grape skins, or with a steak grape.
Water is half a bottle.
Shkirka from one or two apples.
Zhitniy Khlib - 2 pieces (100 g).

Pour boiled water into an emeloan casserole and throw an apple skin, and a mole or a grape skin. Dodati honey that mix. Freeze at the warm place for 3 days. In case of obvious fermentation, there are 2 pieces of black bread. I know everything is changed and overridden for three days. Now the leaven is ready, put the kvass.

How to prepare kvass without sourdough

Often put kvass, do not cook the sourdough. Podilimosya in such a number of ways.

Homemade kvass without drains

Yak zgaduvalosya vishche, the role of others in the whole viconati moles... That is why:

pivbuhanka (close to 450 g) chorny khlib;
2.5 liters of water;
40 g izum;
zukor - to relish: from 3 spoons to a bottle.

Khlib rіzhemo on shmatki, pidsmazumo from the spirit until golden. It is poured into a trilithrovy bathtub or an emulated castruli with sprinkles. Dodaєmo tsukor. If the oholone is warm, it must be moles. It’s prickly unscheduled, the carbon dioxide could go wrong. Zalishaymo in the warmth.

Through pivdobu-doba there are signs of wandering. Ale kvass slid vitrimati for 2-3 days. Let the process go, cast it into the dances, and for 4-6 years, keep it in the room. Take a seat by the refrigerator. Victory can be victorious for new portions of kvass up to 4 times. It is necessary to add some vodi, zukru and skorinka hlib for aroma.

It's fun. Handles for gasification (carbonization) of plastic dances. As soon as the dance has become solid - rewind at the refrigerator, de relish I will drink to stabilize.

On dry concentrate

We sell є ready-made dry concentrate for preparing kvass in household sinks. The main component of this is grain-rich (option - rusks from black bread) and malt (from barley and wheat). I will drink a package, in a yaku of 500 g, 15 liters of insurance. If you don't need styles, you can prepare 5 triliter cans of kvass of vidminny relish. Visit:

100 g concentrate;
100-120 g zucru;
10 g sirih or 5 g dry drіzhіv;
10-15 g white grain.

The concentrate is poured with a liter of sprinkle, it is screwed on and covered with years on the door. Let's try to process. At the cup in the warm water, you can find others and give them a go. At the nasties, they add boiled water, which is okolola, boil sugar, rods, shake and wander for 3 days in the warmth. Then I saw the birthmarks, poured kvass on the dances, and the bottle had been kept in the refrigerator for a while.

Tsei napіy man osobliviy will drink the same drink, ale tse doesn’t mean that in іnshі time it’s impossible to drink it. Seasonal gotuvati kvass brewed at home minds from everyday bread.

Ingredinti:

Rusks (from dark bread) - 0.2 kg;
Zukor - 7-10 tbsp. spoons;
Drizhdzhi (dry) - 1 tbsp. a spoon;
Drinking water - 3 liters.

Preparing:

Take dry bread and crush it into a few pieces of rags. As long as you have fresh bread, bring it in the spirit.
Boil water. Nekhai won trohi oholone (khwilin 5).
Take a 3-liter jar and sip crackers and zukor.
Fill the cans with hot water over the top (add 5-8 centimeters from the top). Change everything and fill the jar with room temperature.
Now let others know and change everything.
Now the bank needs to shielded it with a cry and send it back. Wind up the kvass from the old carpet and pour the blues for 12 years. Be careful, if there is a little bit of food in the jar, then the kvass can be used to kill the crush.
After 12 years, you can deliver the can of kvass. Now drink through cheesecloth, and you can drink it. Homemade hlibny kvass ready. Now you can start drinking a lot of crimson reminders, for the call is not small talk.

Homemade Khlibny kvass іz dіzhdzhami

Ingredinti:

Khlib (life) - 500 g;
Zukor - 0.25-0.3 kg;
Water - 5 l;
Drizhdzhi (dry) - 5 g

Preparing:

Raise the oven 200 degrees.
Narizhte khlib in small cubes. Khlib is required for brothers without additives (sesame, nasinnya, moles, etc.)
Place the hlib on the deck. It’s not necessary to make it, because our kvass will be given to you. Don't be afraid, hlib for short hour do not wait to burn.
Put the shape with cubes into the rozigrіtu oven, for 5 chilines. You can bake crackers a little more, so the kvass will be darker, and the relish will become richer.
Pour 5 liters of drinking water and boil over a large bowl.
Check it out, if the water is cold and at room temperature.
Prepare two 3-liter cans. Pour the prepared water into cans. Give the rusks to the jars (divide them into two pieces and throw them into the jars).
Wrap the tops of the cans with gauze (you can't curl the kvass with a crust before wandering for an hour) and send it to the dark place. Banks with kvass are guilty to insist at room temperature 48 years.
Have small miscellaneous breeding others (use instructions on the packaging).
Pass all the kvass through cheesecloth. Crackers, which have become stuck in gauze, need to be kindly seen, because they can wikidate, we don't know the stench anymore.
Pour the addition of kvass at the can.
Give to the jars of breeding drіzhі and tsukor (for this stage, there will be enough 0.1 kg for a leather jar). Mix all the best for the help of the second spoon.
Now cover the cans with shouts, ale do not shout їkh. Carbon dioxide gas can be called spok_yno vikhoditi;
Kvass is guilty of blues for 16 years at temperatures of 18-25 degrees;
Take the offending jars and add zukor to them. Swear by your relish likeness.
Pour ready-made kvass on dances. Twist it up.
Nadіshlіt dances to insist in last time- Please send it to the dark place because of the room temperature for 4 years.
Now our kvass is ready! Before implantation, it is necessary to cool it down. Yak tilki vi, put the dances with kvass at the colder place - the process of wandering will start.

Be respectful! Such kvass is stored for more than 3 dib.

Without drips - from rods

Tsey recipe is a good tim, which does not savor the unpleasant drizzle aroma.

Ingredinti:

Zhitniy Khlib - 0.3 kg;
Rodzinki - 0.025 kg;
Pitna water - 2 l;
Zukor - 0.1-0.2 kg.

Preparing:

Khlib narіzhte with small shmatochki (do not form a crust).
Turn the oven to 180 degrees.
On a sheet of vikladіt hlіb in one ball. The form cannot be mastered!
Place the leaf in the oven for 3-4 chilini. Khlib is required to deprive you of food, and not to grease, because you are ready to drink it.
Bake 2 liters of water.
Put the croutons on the casserole and pour sprinkles. Vipte close to them 50 g of zukru, be careful. Check in, when the water rises oholone.
Put some moles in cold water. Now drink more paint over the can. You can't close it with a cry. Just cover the jar with cheesecloth, and the coma won't go through the middle.
Put a jar of kvass near a darker dry place, a little bit outside the room temperature.
Drink water for three days. On the first day, on kvass, a pina will be established - it's an indicator, as they all worked correctly, there were some splinters of the wandering process.
After the end of the designated hour kvass is necessary for the process. For the whole take of the gauze and put it in a ball of balls, pass all the food through it, taking all the pulp from the gauze. Good to see the pulp and fill in the gauze. It is possible to have a kvass spike once again (2-3).
Now you can add zukor to kvass. Win obov'yazkovy, I would like to have a small amount. Adzhe todі vіdіlyatimetsya carbon dioxide gas and kvass viide gazanim.
Pour the ready-made drink into dances, or remember not until the end, fill a few centimeters from the top, the dance did not burst.
The dances are in the dark place for 6-8 years. Krishka is too tightly tightened, so overturn the vice over and over again. In the ideal - young woman comes and seeks to let the gas flow.
Kvass, which has already been saturated with carbon dioxide gas, can be put in the refrigerator. In the cold middle of the day, the fermenting process zupinitsya and kvass will be ready before implantation.
If you drink good oholone, you can drink it. Kvass from everyday bread is ready! To save such a drink no more than 5 dB.
To trim another portion of kvass from the pulp, you will need to make the following:

Put the cake in a jar.
Bake 2 liters of water and add 100 g of zukru to them. Check in, leave the water oholone.
Pour boiled water over the pulp, keep quiet.
Throw a small piece of hlib (fresh) to drink.
The upcoming steps will be like the head recipe.

Vvazhaєtsya, so tsei kvass vyhodit smachnіshim, nіzh first. Makukha for kvass can be vikoristovuvati 1-2 times.

Be respectful! M'yakush again needs to be victorious with a stretch of finish.

Alcoholic hlibny kvass - a recipe at home minds

Ingredinti:

Rusks іf hlіba - 0.3 kg;
Dry drіzhі - 5 g;
Zukor - 0.5-1.5 kg;
Citric acid - 3 g;
Water purified - 5 liters.

Preparing:

It's simple to start right away with breadcrumbs, but if you don't have it, then it's easy to grow. Schob otrimat 300 g rusks, you need to pick up 450-500 grams of rusks. Yogo needs to be cut into small pieces and layered for deco. Put the varto form at once in rosіgrіtu up to 190-200 degrees in the oven on a sprinkle of hilin. If you want to see some dryness at the kvass, then taste the bread at the spirits of the trocha more.
Bake 3 years of water.
At the bottom of the casserole, pour croutons and pour sprinkles on them. Come on, all the napolyag pіd closed-off kryshka shonaimenshe 3 years old.
Take the drushlyak and put it on a new gauze, the yak is folded in balls. Proceed through the drushlyak rusks, scho insisted. Makukha, do not wipe.
Zakip'yatit 2 years of drive, scho have become overshadowed.
Place the biscuits at the casserole and pour boiled water over them. Fill in everything for 1 year.
Through the introduction of an hour, flow the water, kindly see the makuha, now it is already possible to wikidate.
Breeding other water from water. My vikoristovuєmo dry drіzhі in the recipe, and before tim yak to add їх to kvass, it is necessary to transfer їх to the active camp. lecture will be on packing.
The great people have all the kvass. Serve citric acid, soaked in front of each other and sugar. It is necessary to bring it in accurately, even if it is only possible to lay down our food to drink. Tomu mi dodavatimo zukor y kvass step by step. A small amount will be enough і 0.5 kg.
It is necessary to mix everything up, now it is necessary to insist on kvass for 10 years. The fault is in the dry dark ice, albeit at room temperature. You can't close the kvass with a crush, just cover it with gauze.
After 2 years, turn over the kvass, the new blame has been approved by the bulb. Yaksho stench appeared - you all brewed correctly, and you have a tasty kvass.
In an hour, leave the drink. Taste kvass for relish, as it is low in taste, and it is necessary for a sipati zukor. On the whole stage, add 0.2-0.3 kg of zukru. All mix and send kvass to the dal.
After 5 years, take the kvass and taste it. Yaksho m_tsn_st is low - I know sipte tsukor. At the same time, 200 grams will be enough. I know everything, shave and shave.
After 5 years, try kvass. You can add tsukor. The maximum is as little as 1.5 kg of zukru, for such a small amount of food becomes more than 12 degrees, you will not cut it any more.
As soon as I relish the kvass, I will bring you up, close your mind with a cry and send it to the refrigerator until it gets cold. As long as the taste is acceptable to you, if you don’t waste the malt, then just put the sugar in the box and put it in the refrigerator. The cold neutralizes the fermentation process, so the taste of kvass in the refrigerator does not come.
Cei kvass can take up to 7 days.

I want to proponate at tsiy statty simple recipes I will drink truly Russian, sprinkle of hlib kvass. It’s a very tasty, cinnamon and refreshing drink, like loving mustache - grown up and children.

Vzagal kvass can be prepared from bagatokh products, vicoristy and versatile additives. You will know the recipes for the very hlib kvass at the top of the article.

You will drink the preparations you will indifferently taste for the store analogs. And boldly take one of the recipes and delight homemade savory kvass, which our ancestors glorified for a long time.

Wine is a sparse trash of minerals, amino acids and vitamins for our body. Try to go to the results of wandering, and that the main reason is to be like microorganisms, which is established in the course of this process.

At the end of the day, they drank a little drink to keep them healthy before the hour of Great Lent, and after the hour of Great Lent, they didn’t have enough of the old words for the hour.

Prepare kvass on its own, it’s not foldable. Get hold of the recipe, three days of patience, and you will see a wonderful drink, like a good drink and a tonic. Cooling kvass should be refreshed on a special day, to give strength and energy. In addition, with success, you can be victorious at the cooked, botvin, traditional yushka, marinade and in.

A classic recipe for kvass from everyday bread with drijs

Classic recipeє I will drink the basis of the preparation. Minimum products and simplicity in preparation allow you to easily distill vidminny kvass in your home minds - savory and cinnamon. Not a big hour and patience and all the time, enjoy the miraculous reminder!

You should know:

1 kg khlib lively callous
20 g drіzhі
1 tbsp. l. borosna
300 g zucor

How to prepare:

Namagayuchis not turbuvati kalamutny siege on the bottom, you can safely pour on clean dances, corking

Put a container with kvass near the cold for 3 dobi, for a whole lot of wine will be ready before implantation

Delicious!

Yak cook homemade kvass without additional food.

Yak to prepare kvass without any yeast or leaven? The price is not foldable. Everything is fine for you to know, the whole life of bread, water, tsukor that hour. Kvass for cim recipe can be clearly heard in a dressing gown, like a cool, non-alcoholic drink for the whole motherland. Try cooking - enjoy the wonderful yaskravim relish!

You should know:

120 g zukor-pisok
500 g hlib life
3 l water
1 zhmenu izium (not mitii)

How to prepare:

Kindly dry the baked goods at the oven at 100-110 degrees to the ruddy barrels
Pour rusks with hot water (close to 80 degrees) water, add tsukor
Cover the shyka with a clean cloth, put the jar on a wooden board and place it in the dark and warm place for 2.5-3 dobi.
Yak tilka wandering, creep into dances, cork it up
You can put 4-5 pieces for the bazhannya at the skin dance. izyumu - the process of giving the high and the gas
Kvass taken by the cold

Delicious!

Kvass from Borodino Khlib with rods

Bagato for crispness and sweet relish to add kvass to kvass izum. Alle miti grape dryness cannot be found in the whole vipad, there are some specks on the surface that start fermentation processes.

Zavdyaki rods, baked kvass nabuva specific relish that bulb, dumb at champagne. Take a recipe for a note and prepare kvass for all households.

You should know:

200 g khlib borodinsky
15 g drіzhі dry
1 tsp borosna
boiled water
dark moles

How to prepare:

Narizati khlib cubes and hanging in the oven at 100-110 degrees until crispy crackers
Pour rusks with sprinkles and check for 3 years
Zmіshayte dіzhdzhі, boroshno that 5 tbsp. l. drive, date aktivuvatisya drіzhdzham
Bring the sourdough to the crackers, add it and add it to the doba in a warm mixture.
Process the product at hand and throw dry moles on the menu.
Pislya taste baked kvass at the warmth of 6 years
Dali kvass can stand in the cold 2-3 dobi
Now the kvass is ready for implantation!

Delicious!

Recipe for kvass from wheat bread in home minds

We don't want to taste kvass from wheat bread. Try not unmistakably to prepare loving drinks according to the cim recipe - weasel, beautiful and healthy. Crackers are kindly put in the ointment to a rummy skorinka, and your kvass is filled with a garnished color. Good luck with getting ready!

You should know:

1 kg wheat bread
20 g other pressed
2 tbsp. l. zukor
2 tbsp. l. dark raisin
1 tbsp. l. boorishly

How to prepare:

Bread, turn the oven up to 110 degrees and hang bread until crispy crackers

Drizhdzhi rozfarbuvati with a fork, zmіshati with zukrom, ask borosno, pour 1 tbsp. drive, mix, put in a warm place for 1 year

Place the rusks in a 3-liter jar and pour sprinkles over them, let the water go to about 20 degrees.

Pour the wort into a dyzhdzhov sourdough, cover it with cheesecloth, pour it in a warm mixture and do not ferment - it’s easy, but the smell is close to 10-12 years

Let the warm ice stand for at least 6 years

Pour the kvass over the dances, cork it up, put it in the cold for 2-3 dobi, wandering to blame for the zupinitisya.

Delicious!

Video recipe for cooking kvass from three types of khlib

Kvass from everyday bread with mint

M'yata, when added to the classic baked kvass, will give you a taste of relish that delicate aroma. Evaluate well the unrepeatable power of the plant in a noble drink.

The cold viglyadi win with lightness and lightness on a squeaky summer day. Let us take you savoring enemies!

You should know:

1 kg hlib life
20 g drіzhі
1 tbsp. l. borosna
300 g zucor
3 tbsp. l. m'ata is dry

How to prepare:

Chlib is distributed on skibos and drums at the spirits at 100-110 degrees to a golden color.
Pour 200 ml of sprinkle over the dry mint, let it brew a sprinkle of years.
Pour the rusks with 3 liters of hot water and add them to the warm place for 3 years
In an okremomu dish zmіshati drіzhі, boroshno, scho prosіyuє, 2 tbsp. l. zukru and 100 ml warm water
Cool the wort (water and rusks) to 20 degrees, add zukru to the new dirzhdzhov sourdough
It is also a must to introduce a m'yatny vidvar, in front of the yogo process.
Dalі of utensils for reminders, it is necessary to trim in a warm room under servetka (clean cloth) 12-14 years old
Pislya ts'go is carefully poured on clean dances;
Put the dances in the cold for 3 dobi, for a whole kvass will be ready before implantation

Delicious!

Yak pregotuvati khlibny kvass with honey and hrіn

Khlibny kvass with hrіnom and honey, healthy with its own unwavering relish and aroma. Try to cook kvass for zim with a wonderful recipe in your home minds! Good luck to you!

You should know:

800 g rusks of life
4 l water
25 g drіzhі
1 tbsp. l. borough wheat
100 g zucor
100 g honey
100 g hryn fresh

How to prepare:

Hanging khlib from the spirit at 100-110 degrees until golden crackers
Give me water
Filled with sprinkles of dried rusks and napolyagamo at a warm mіsci dobu
Protsidzhuєmo vid hliba otrimane must, angry yogo at the dishes
We take trochas of the harvested wort, cooked to warm and grown in a new country from the addition of harvested and zucru
Yak tilki drіzhі was activated, giving the leaven to the main mass of rіdini.
Cooking dishes with cloth and daimo kvass to ferment for 5-6 years
Pislya finishes 5-6 years old, in napy tertiy hryn and honey, brewed in a small amount of wort
Razmіshuєmo that pouring yogo on dances, do not top up їkh to the top
Dances are corky and put in a cold place for 3 add

Video recipe for homemade baked kvass

Good day, my dear readers! Tell me, how are you going to drink it? The baker wants something cool and refreshing. And the shops didn’t like it, they didn’t eat it before. I often cook a drink of spicy khlibny kvass, with a high savory wine, vigorous, refreshing. I especially love you and I think it’s a lot of fun for you. For less miracles, it’s a little bit of nostalgia. It reminds me that I have tied a bunch of receptive spogadivs.

In my childhood, I went to the canyon to the grandmother with the teacher. And in the cold, they always had a spout of pot-bellied 3-liter cans with a drink. Schob win "dikhav", the granny neatly covered with gauze and quilts, without throwing anything over. It was still acceptable to drink it from a faceted bottle, sitting on the bench in the tin. I remember, yak the bulbs beat me right in the nis, but I couldn’t make it up 🙂

Gotuvati tsei drink simply, and it may not be necessary to walk in Ingredia. Already a skorinka hlib and a pinch of zukru you, melodiously, know. Honestly, є one moment - you shouldn't give yourself up for five hilin.

To make sure kvass viyshov is so demanding, you need to let him wander and insist on a few years. And in deyaky recipes - days.

Do not forget about the term of adherence, the wine is adherent for implantation all 5-7 days, and then the wine is desperately soured. Ale, I will tell you that the result will pay off your efforts.

Plus, they have a lot of corysty. The first hour of the Holy Spirit was sent to visit the wounded soldiers in a special way, the stench was gaining strength and more quickly. In front of me at once, it is also not worth it. To that, I'll just share some recipes with you.

Khlibny kvass from everyday khlib without dirzhiv - recipe for 3 liters

A classic recipe, for which our great-great-great-grandmothers were cooking. In a new and two characteristic rice: get ready without others and get a lot of moles. So it is more beautiful before wandering, and drink it will be gassed. An hour of showcasing a new one to finish the great - two dobi. Garniy sposib use willpower 🙂

For 3 years to know:

250 g of living bread;
180 g zucru;
20 g of raisin;
2.5L water

Prepare croc by croc:

1. Bread for the whole recipe is cooked with a diced cube and fed with the spirits. Do not overtax the head. Yakshcho win, drink girchime. For 10-15 minutes it will take a little to dry and slightly redden.

2. Bring the water to the boil and break it down from the sugar - 150 g from the fries. Let it go up to 30 º, it’s innocent but hot.

3. Store the crackers in a triliter jar. Then take all the preparations for the rods, and then fill them with red roses.

4. Cover the jar with folded double gauze and fix it.

At the same time, it is not possible to close the jar with a crush, it is necessary that you have access to it. Pid kryshkoyu kvass is not blukatime, but simply sour.

5. After 2 days, a cob of active fermenting, the process of fermenting. Sourdough (khlib, which was poured with water) is not needed by wikidat, but it can still be wicked. On the next step, the port is gotuvatimetsya shvidshe.

6. In the process of kvass, give the tsukor, which you have lost and change it, if you don’t get it. Pour the drink over the dances, add to the skin mole. Taste it in the warmth close to 6:00 and tidy up in the fridge as soon as it is empty.

Everything is ready! Drink a little more gas and kindly refresh the cake.

Yak zrobiti savory homemade kvass from chorny khlib and drіzhіv

The whole option is not very likely to appear from the first, only in the new one is already viciously different. The stench will accelerate the wandering process, so kvass is prepared on the way to shvidshe. In general, the preparation technology is the same. And the life of the hlib will give me a drink of garnish burshtin's vidtinka.

For 3 years of age:

250 g of black bread;
1 flask of zukru;
4 birthmarks;
1 tsp salt;
20 g dry drіzhіv;
3 l of water.

Covering stage of preparation:

1. Hlib narizhte for shmatochki and bribe at the spirits. I already showed that it is important not to overdry yogo. Ale not reinsure, do not leave it in the oven. As long as there is no dryness, kvass can bloom in the fermentation process, and all your efforts are made to grow.

If you want the recipe and it says black hlib, you can be a brother: life, Borodino chi, zvychainy beliy. Girshe will not be, it will simply change the gusto.

2. Store the dry bread at the jar, fill it with hot water. The jar did not shake, give the water step by step.

3. Then check in, leave the room temperature until the room temperature. Give інші іngredієnti - tsukor, sil, rods and others.

4. Cheer up, how others, as they took, robots. For the whole, pour a small amount of water and check 5-10 quilins. As soon as there are bulbs on the surface, the stench is alive. I can't see anything, it's more beautiful to take it.

5. If everything is ready, cover the jar with cheesecloth and let it slip in a warm space on the two doors. Do not stay at the shop, more in the process of kvass pidtikatime.

Now the process is going, pour on dances and take away from the refrigerator. Їm so nicely nasolodzhuvatisya in the spec - spragu win vgamovuє with a bang! Well done, you can't stand the dance, and you will get a new dance 🙂

Babusin recipe for kvass without drіzhіv on breadcrumbs and rods

The process of preparing is very close to classic. Alle, the Borodino hlib is replaced by a victorious one, and the need to take a trocha more. Plus, in the new fermentation of life-threatening malt, for the rakhunok of whom to drink, we are so vigorous. And kmin nadaє tsikavu rodzinka 🙂

To prepare 3 liters, reserve:

400 g of Borodino hlib;
120 g zucru;
1 tbsp. moles;
3 l of water.

Yak prigotuvati:

1. Put the sugar in the jar and fill it with a small amount of hot water from the outside. Let the tsukr flow.

Do not take sprinkles, check in, leave the water to oholon to 80º.

2. Siphon before drying the baked goods and continue driving. Likewise, the jar is not stocked to the brim. Then let it cool down to about 40 º. An hour away, there is a beautiful nabude colored collar.

3. If water is oholone, add | add | moles | izyum |, tie a chick with gauze and pour in a warm blueberry for 2-3 days. The process of wandering will grow approximately for dob.

4. Ready to drink the process and see all the bread. For the savor of wine sour, you can add zukru to that. The taste is for your taste, I give 2-3 tablespoons.

5. Then pour it over the dances, seal it hermetically and put it in the refrigerator. Do not forget to add a sprinkle of moles to the skin dance.

Drink as soon as possible for okroshka. Try it! The leaven of all kinds can be victoriously repeated. The first time it takes less than an hour to wander around.

Yak cook kvass at home umovakh from dry kvass in bags

The upcoming recipe for trocha comes from a solution, so that gotuvati is needed not from bread, but from dry sums in sachets. The warehouse at the center of the sumy is natural: here comes the melene rusks, life and barley malt and a bag of dry cereals.

One pack of dry sum is insured for 10 liters. For 5 liters, blend in half, and for 3 liters, use 1/3 of the pack.

Prepare for a recipe:

1 pack of dry sums;
8.5 liters of water;
300 g zucru;
moles;
mint.

Yak zrobiti:

1. Fill the dry sumish with 1.5 liters of hot water and kindly mix. Then let it be insisted approximately pivgodini.

4. Pislya tsyogo, pour kvass in a warm meal for doba. At the top of the top there is a garnishing pinna hat.

If you are ready to drink, pour it over the dances, seal it tightly and clean it by the refrigerator for 2-3 add. At the skin dance, you can put a spike of moles and a couple of spikes of rub. Zavdyakov such additives, we will be even more savory and gazanim, and smut - wonderfully freshened up.

Homemade kvass from zhitnyi khlib with drijs - a recipe for a 3 liter can

Drink the recipe for a simple recipe from Borodino bread, only from the Borodino bread, only from the others, and to prepare it for the first time. The relish comes from a light drizzly sourness. The very ones that are required by the speculative lithium 🙂

You know:

1 loaf of Borodino hlib;
3 liters of water;
8 g of pressed fruits;
8 tbsp. zukru.

Preparation process with photos:

1. Prepare bread in a zvichny way - lay it on small pieces and make crackers. We can put it in the bank, fill it with hot water in half, and fill it with water for a half day. In the process of nastіy, garnishing burshtinovy colіr is filled.

2. If the mine needs more than an hour, add water to the jar, which is overflowing. Whoa once won’t be cold!

Video recipe for preparing savory kvass drink

I propound your uvazi video, in which it is shown, as a thoroughly gotuvati lіtnіy refreshing drink. I am encouraged that we will be very smart for you! He also wants to be able to see the process of preparing himself.

From everything, my dear readers. I am encouraged to let me push you into those who want one of these recipes. The stench of all the goodies, available and awkward. Read, try, stay on my blog from friends and just come back! Say goodbye!

Corinth kvass

The breeders of a special warehouse, homemade kvass are seen in the city's sprague, admitted to the patronage and superb organism of energy. I will reduce the etching process and increase the appetite. Drink extra help more beautifully over-graze meat and fatty grasses, and also renew the balance of salts and ridini in the body.

Homemade kvass to take revenge on the lack of vitamins and brown microelements. It is most likely to drink in the vitamins of the group V. In the process of fermentation, organic acids are established, so it is especially pleasantly infused into the organisms of those suffering from gastritis due to a decrease in the secretion of shlunkovyu. Kvass is also rich in vitamins S. In Russia, it is famous for its miracles as a result of scurvy and visceral organism.

The process of fermenting the fermentation of lactic acid and other, not less important, acids. Consume in the intestines, kvass is similar to kefir, or sour milk, neutralizes high microflora and cinnamon. To go, kvass is a wonderful way to get rid of dysbacteriosis and intestinal problems.

Deyaki ancient dzherela sturdzhuyut, so homemade kvass is beneficially recognized on the cholovic potential. For tsyo vikoristovavsya special recipe for kvass. Such a drink was given to the choloviks on the day of the wedding in order for the offspring to be healthy. It's a pity that the recipe will not drink until our days, but be it homemade kvass (for the reason, that the preparation is correct) and so over the body with vitamins, minerals, microelements and additional energy.

The rest of the honors brought them that a lot of calcium will be taken from the kvass, and then, a good old toothbrush, that tooth emal. Drizhdzhi, scho to enter the warehouse, paint the hair growth and drink the hairy hairs and furuncles. Kvass also helps in the treatment of atherosclerosis and gnarial bronchitis.

Caloricity of kvass

Caloricity of kvass to be deposited food value, And itself - instead of bolshiv, fat and in carbohydrates. Kvass vvazhaєtsya low-calorie reminder, it can be included in the development programs for thinning and dієti. 100 g of zvychany khlibny kvass has nearly 27 kcal. Kvass has about 0.2 g of alcohol (close to 1 kcal), 0 g of fat and 5.2 g of carbohydrates (close to 21 kcal). The visibility of the fat is even more pleasantly recognized during the process of growing from the borrowed kylograms. The low calorific value of kvass to rob drink is indispensable for skudnennya. Low calorific value allows thinness when implanted in a drink for a stretch of 14 days. For such a course, it’s not deprived of taking cyclists, but etching will normalize. Take a drink for a day - early that evening. We will continue to reduce the effect as we replace the kvass of buryakovy drink. The calorific value of kvass from a beet is approximately the same, but the cinnamon from such a drink will be more. You can drink beetroot kvass from any quantity. Drink from the beetle to reduce the appetite and breakdown of fat. For the solidity of the doctors, the calories and kvass are not good for our figurines. On beet kvass, you can spend more days.

Starter culture for kvass

Garna sourdough is a guarantee of the success of savory homemade kvass. Without preparatory preparation, the basis for preparing a drink is uncomfortable. The whole recipe for leavening ferments is rich in dyzhdzhi, tsukor, water and hlib.

Chorniy Khlib - half a liter jar;
60-70 g zukru;
15-20 g of dry bakery dreads;
Water.

Chorniy khlib rіzhemo cubes and pidsushuєmo on a deck in a spirit (or in a frying pan). Kip'yatimo has water at the teapot. Vikladaєmo rusks in a liter jar and a bayєmo with sprinkles. The rusks in the process of filling will be roasted, so it will take a lot of water, so that the porridge is sour creamy. More beautifully with a sprinkle of pouring less water, more later you can pour more water. If it drove even more richly, it is possible to nourish crackers. Dodajmo tsukor and re-mixing until re-razchinennya. Cover the jar with clean gauze and overwhelm it. If the water temperature is close to 35 degrees, you can add another. Drizhdzhi vikladaut deprive the warm water. All good things are mixed and ferment leavened. The jar is covered with a servet, and not a plastic crush, so that during the fermentation process, carbon dioxide gas takes hold. Whisk the ready-made sourdoughs for 10 liters of homemade kvass from chorny khlib.

Starter culture for kvass with hops

Preparing the leaven for homemade kvass is quite simple. Hop cones can be bought at any pharmacy.

Pour 3 tablespoons of hops with a sprinkle of sprinkles. We put the casserole on the fire, and it is close to 15 khvili. For what I get into the hops of the process and the ostudzhuimo up to 38-40 degrees. I will give a tablespoon of tsukru chi honey, slowly mix it up. It’s all over the place, so it’s sour cream-like masa. It’s cropped with a servet that is tidied up for 1-1.5 dB. I can prepare the sourdough at the refrigerator.

Nykrashі kvass recipes in home minds:

Recipe 1: Khlibny kvass

Homemade kvass from the bread is dushee brown, especially pleasantly drunk until the day. Preparing homemade kvass is not difficult to store, as special recipes are prepared. Below the performances is one of the most popular options for preparing homemade baked kvass.

2 flasks of boiled water and room temperature;
Zhitniy Khlib - 1 shmatok;
Tsukor-pisok - 1 tsp

For the kvass itself:

Zukor - 1 tbsp. l .;
2 pieces of everyday bread;
0.5 liters of starter culture;
Written by a liter of boiled water.

For the starter culture: a pint-sized jar of khlib shmatok, a tsukor and a bottle of boiled water. Khlib maє buti narizaniy. Curled up in a jar of cloth and overflowing with water. Brodinnya is 24-48 years old.

Preparing kvass If the leaven has become ready, you can start to prepare the kvass. Muddy and rіzka on the relish of rіdin inform about the readiness of the sourdough. We take a jar for 2 liters and a vilivaєmo sourdough. Dodajmo 2 fine-tune shmatki of life bread and a spoonful of zukru. Add cold boiled water to the edges. Zakryvaєmo jar with kryshka that zalishaєmo insist on for 1 day. You can also put your croutons at the jar. Kvass at such a time can take more than a trivial hour. Through the addition of two angry kvass in the іnshu mnіst (close to 2/3 of the age), and the leaven, which has been surpassed, is poured into the new one. Do not forget to add 2 pieces of hlib. Crisp to the jar and I know napolyagamo.

Recipe 2: Khlibny kvass from Khlib "Borodinsky"

Borodinsky khlib vikoristovutsya in a whole recipe. Also, the recipe includes drіzhdzhі and moles.

Khlib narіzaєmo with shmatochki and pidsushuєmo in the spirit. Filled with sprinkles and napolyagamo 3:00. Drizhdzhi are bred from | іz | flour | fluffy | and dodaamo to khlib. Zalishaumo sum for one doba. Protsidzhuєmo, bottlingєmo on dances, kidєmo in the skin for 1-2 moles. Vitrimuєmo kvass for 3 years at the warm place, then tidy up for 4 years at the refrigerator. Homemade kvass "Borodinsky" is ready.

Recipe 3: Khlibny kvass from chronome

Such homemade kvass is used even more by the strong and harvested. Get ready to drink from rusks, water, honey, chrono and moles.

Sugar vikladaєmo in a jar that bayєmo with sprinkles. Napolyaga is 3-4 years old. Writing a whole process. Vikladaєmo drіzhdzhі and zalishaєmo wander on the year 5-6. Dodaimo honey and tertiy hrіn. Everything is remixed and bottled in dances. At the kozhnu dance dodaєmo moles. Zalishaєmo nalashtovuvatisya for 2 years. Yadreniy homemade kvass ready.

Recipe 4: Zhitniy kvass

Homemade kvass from the lively boroshna can be seen in sprag and go for cooking okroshka.

З | із | flour | boroshna | zamishuєmo rіdke just without salt. For a whole 1 liter of water, take a kilogram of lively boroshna. Razmіshuєmo to one-sided mass. Covered with dough with gauze and sprinkled with cloth. Vitrimumo for a warm morning 2-3 days. Quickly, it fermented, it was diluted with boiled water, and it was too much at room temperature. Protsіdzhuєmo through cheesecloth. In the world of vikorystannya kvass, in new it is possible to brew boiled water, adding a certain amount of life-threatening rainforest.

Recipe 5: Zhitniy kvass with sourdough

This kind of homemade kvass from everyday boroshna is cooked in sourdough. When the leaven is sourced from the bottom of the kernel, it was like kvass was siphoned off. You can drink it without sourdough, as well as vikorystovuvati lively, water and others, so it can be quickly processed.

We take 2 bunch of bush and 1 bottle of tsukru і vikladaєmo at the vіdro. Divorced with warm water until breasts are razchinennya. Let's drink it to the edges of the environment, without interruption. Zalishaєmo reach the temperature of fresh milk. Let's drink some leaven. Vіdro ukutuєmo that will last for a couple of days. For the wandering process, you can pour it into the refrigerator for other capacities. The sourdough, which has been spilled on the bottom of the barrel, is poured into a jar. The sourdough can be taken from the freezer. With the new sourdough it is possible to prepare kvass by freezing it in front of it and losing it from the sugar and sugar.

Recipe 6: Kvass from lively boroshna with dzhdzhi

Kvass from the lively boroshna is one of the most popular ways of drinking a beloved one. This kind of kvass is prepared on drіzhdzh, so also the recipe for vikoristovutsya zukor and water.

Pivsklyanki zukru;
Pivkilo zhitniy boroshnaya;
Water - 8 liters;
Svіzhі drіzhі - 15 y.

Drizhdzhi is bred in warm water that is available for a decade before the increase in the community.

Life is richly sourced with sprinkles and minced with a thick consistency of thick sour cream. Yes, the oholonuti dough is up to 35 degrees. Enjoy the warmth of the boiled water with the tsukor. Dodaamo drіzhdzhі, scho we got along. Everything is changed and it’s necessary to wander around. For a whole process and tidy up for 2 days in the refrigerator.

Recipe 7: Kvass without drіzhіv

An even simpler recipe for homemade kvass, in which vikoristovuyutsya deprive hlib, water and tsukor. Gotuvati okroshka is delicious on such kvass.

300 g of wheat bread chi (about 50 to 50);
Warm water - half a liter;
1 tbsp. l. zukru.

Khlib nakrishiti in a pіvtoralіtrov jar. Add the tsukor and pour warm water "on the beep" of the cans. Cover the dishes with a scaly krishka or a saucer. Hang out in a warm place. After 2-3 days, kvass can be victorious. Kvass to anger and add to the thicker trocha tsukru and hlib and pour over new ones.

Recipe 8: Kvass without drіzhіv with wheat and honey

Such homemade kvass will be made more weichen, we will taste that cinnamon. Drink to take revenge on the mass of corny words, enzymes and bifidobacteria. Drink can be served to the Christmas tree table to replace the gas. In a dozen hour, after implanting kvass, the herbal system will begin to grow.

Wheat - 3 bottles;
Kipyachena water - 4 liters;
Kvassne wort - 8 tablespoons;
Tsukor abo honey - write flasks.

Wheat is washed in that bay for 10 cold water. We drink the water and rinse it out again. A bowl of wheat is covered with a towel and it will sprout for 24-48 years. The hour and the speed of germination lie in the temperature in the room and in the grains themselves. As the wheat germinates, it is necessary to periodically drain the water, and the grain does not turn sour. About the readiness of wheat to reduce the belts on the grains of small steams (close to 2-3 mm). Sprouted wheat grains are mellow at the meat grinder. A five-liter jar is filled with warm water (not residual). Vikladaєmo into a jar of wheat. Vsipaєmo tsukor and dodamo leavened wort. Everything is remixed and refilled with water. A jar of servetka is covered, and it is put on the two by the battery, or in a basin of hot water. Homemade kvass will be ready, if a cap of bulbs is set on the surface, and savor it will be gassed.

Recipe 9: Russian kvass

An old recipe for homemade Russian kvass. Drink from rusks, barley malt, lively boros, stale lively bread and molasses.

Kilogram of lively fortified malt;
Barley fortified malt - 300 g;
Zhitnє boroshno - 600 g;
Zhitnі croutons - 130 g;
Callous zhitniy khlib - 80 g;
Treacle - 1 kilogram;
M'yata - 30 g.

Zmіshuєmo malt is rich with three liters of hot water. Zamishuєmo from the summit just, reliably mixes up, all the breasts rose. The crockery is covered with a cloth dough and will be needed for one year. Then we change it just by the vogetryvky chavunny dishes, curled with a crush and put in the oven to viparouvatisya. The viparene is very easy to mix, easy to clean from the dishes and topped up. Through the doba, the great vat is transferred, and kvass is infused. Infused 16 liters of hot water, added crackers and bread. Everything is realistically changed and overflowed for 10 years. If the sediment is thick, the wort is angry, fermented, purely steamed barilo. At Gushchavin, she was overshadowed, poured in 15 liters of hot water. After 3 years, there is an angry wort in barilo, it’s worth wandering with the infusion of mint and it’s necessary to wander for 1 doba. Barilo pislya tsya tidy up at the lodgers. If the ferment is not so strong, you can add molasses (1 kilogram per 30 liters of kvass). Barilo is clogged. In 3-4 days we will cook kvass. You can take this kind of kvass in a few months at a cold meal.

Recipe 10: Kvass from wort

Homemade kvass from wort is easy to prepare. Drink goodness to the power of the energy. Get ready to drink on kvass wort. Pridbati іngredіnt can be found at the grocery store. The must is maє buti thick and maige black svitla. Kvass will not be consumed with hard wort.

1 tsp moles;
Pidlog of a teaspoon of dry dirzhiv;
150 g zucru;
2 tbsp. l. kvass wort;
Three liters of water.

Razchinyaєmo about piv liter of water and wort and tsukor. Vilivaєmo in a trilіtrovu jar and dodaєmo water, scho was overflowed. Then the vikladaєmo dіzhdzhі, change it, dribbled by kryshka that will be left for 48 years. Kvass is required periodically kushtuvati. If you drink a dyde to a bazhany camp, you can pour it on dances and add 1-2 moles to the skin. Spin the dances with kryshkoy that zalishayut until the gas bath. If the dances get rough, you can put them in the refrigerator. You can live with homemade kvass from wort.

Recipe 11: Buryakov kvass

Buryakovy kvass is a spicy balm. We are especially crimson є drink to hypertensives. Kvass from a beet cleans the body of slags and toxins.

1 great beetle;
Kip'yachena cooled down water - 2 liters;
4 tbsp. l. zukru;
1 stale kirka khlib.

Buriak miєmo, clean and rubbed on the great tertsi. Viklada beetle at a jar, dodaamo kirk hliba and tsukor. Everything is flooded with boiled water. The jar is covered with cheesecloth and filled instead of blue for 3 days. Let's drink the kvass process, pour it on dances and cork it all the way. Take away from the refrigerator.

Recipe 12: Kvass from birch sap

Kvass from birch sap is dusky i cinnamon napiy nature itself. This kind of kvass is needed for the organism of a friendly infusion and a lot of corny authorities.

For the preparation of the drink I will drink more color than vikoristovuvati sklyany or emery dishes. Birch sіk retily process for a ball of gauze balls. Then we can add the juice and sugar and let it wander for 3-4 days. Ready-made homemade kvass from birch sap is known to be processed and poured into dances. Dances clog up and take away from a darker colder place. You can take kvass for a trivial hour (until autumn).

Recipe 13: Bolotov's kvass with purity

Bolotov's kvass for purity is low for miraculous powers. Wine cleans the body from papilomas, puffy and genital warts. Take a drink as needed for a month. Such kvass is a cinnamon ailment for cholecystitis, pancreatitis, gastritis and heart disease. Correctly preparing kvass has the aroma of fresh apples. Smak - acceptance, with easy girkuvatistyu.

3 years dzherelnoy abo well water;
1 tsp sour cream (not more than 15% fat);
Tsukru flask;
Drinks of pure grass and cleanliness (dry or fresh).

Water is boiled and cold. Razchinyaєmo near the water sour cream and tsukor, rozmіshuєmo until rezchinennya. Infused razchinu trilіtrovu jar. The herb of purity is tied up in a clean gauze bear and drowned on the bottom of the can for an additional vantage. Shyka cans will be wrapped with gauze in three balls. Today, instead of banks, it is necessary to change and see from the surface of the bank. On the next day, there will be sieges. Pouring kvass into іnshu jar, siege wikidaєmo. Water is topped up to the colish rivnya. on the 14th day, the kvass is almost trochas pіnitsya. So і maє buti. On the 14th day, we will cook kvass. Vіdlivaєmo liters of kvass for implantation. Drink up to drink for 3 days. You can save it at the lower police station by the refrigerator. Topping up the jar, replace the brewed kvass with the same amount of water. In 3 days we will prepare a drink. You can add and add kvass 4 times. Crafting a new grass is necessary. Take kvass for purity: take kvass and repair from 1 tbsp. l. three for a day (one day to one day). For any unacceptable intake, the dose is increased to a drink for 1 dose. The course is to become 2 types, for which kvass is consumed more than a month once a day to consolidate the effect.

Chi can be kvass vagitnim

Kvass can be brought to the category of low-alcohol drinks, so before the meeting, you should have a food supply without bakery. The thoughts of the people here are very popular. One vvazhayut, but it is categorically impossible to live kvass to women at the right time, there are a lot of fakhivts in vvazha, but there are not so many to drink it is not good for the school maybutniy mama that little ones. Crumbs to kvass bring some cinnamon, splinters of great vitamins, microelements and some cinnamon riches. Until then, kvass is wonderfully vtamovu sprague and can take a refreshing relish. Bezperechno, more beautiful to give a fermented kvass, less gas to drink, but to take revenge on a great number of barvniks and preservatives.

Tim doesn’t mensh, kvass kvass doesn’t grow. Drinking kvass purchased for vagitny women in the region is not worth it. It’s not just about store-bought kvass, in any process of wandering it can be reached with a cheeky way (and that means that a new one has a lot of unnatural components), but about the bottling drink. The taste of keg kvass is often set before the sum. In addition, the process of this process often breaks down hygienic and sanitary norms. Naybilsha needs to make kvass, which is sold at small cars on the market. Pumps and cranes are small as they wander, objects and objects are stored in the hard sawn boxes and boxes, de actively proliferate in a variety of microorganisms. The crane will start to get a sprinkle of drops of kvass, but how can you be more beautiful for the same medium for breeding bacteria? With a skin bottle of such kvass, rhizik is consumed by the bacterium in vascular organisms. Especially it is not safe to drink kvass at the dances, as the salesmen nadayut - about mind the zberigannya tar vidomo nebagato. I still want a cold freshening drink, more stealthy to drive it to a stationary point, and not to the market, for a short road. In small monsters, they often sell stitching or stitching.

The characteristic relish of a non-salable drink for vzhivannya is bright sour, which is like a girkotoyu. The ideal option for women who live in the vagina (the same for any kind of people) is homemade, masters of making fresh kvass.