Many years ago, this soup was considered the food of the poor, in our days it is - a delicacy in the Russian or French cuisine, which is recommended to eat even with weight loss. The first is so popular because you can cook it with the addition of various products: chicken, pork, bacon. If you put melted cheese, you get an excellent cream soup.
How to cook onion soup at home
Eating first for lunch is very useful for digestion, and you diversify your usual menu with such a soup.Cooking Onion Soupat home does not require the presence of any expensive products or special culinary skills, so the process will master even a beginner. The consistency of the finished hot is very tender and pleasant, even a child will gladly eat the dish.
How to cook onions in soup
Before you prepare the onion mass and serve to the dining table, each hostess should be familiar with all the conditions of preparation, because everything must be done correctly.Onion cooking time short, is about 10 minutes. Experienced cooks recommend laying vegetables roasted to golden brown (onions, carrots) 5 minutes before turning off the fire.
Onion soup - a recipe with photos
The classic version of French cuisine is a large amount of onions in the composition and lean broth with cheese and fresh croutons. It should be noted that the broth can be meat or vegetable. The second option is more suitable for those who are in the process of losing weight. There are differentonion soup recipes, because each housewife does not miss the chance to experiment with the ingredients.
French Onion Soup
Even if you are dieting, it does not mean that you can not treat yourself to a delicious dish.French onion soup just suitable for these purposes, because it is impossible to recover from it, and the flavor and texture will not leave indifferent even one who does not like this vegetable or the first. It should be noted that the calorie content of the dish is 77 kcal per 100 grams, so a bowl of soup will not harm your figure.
Ingredients:
- onions - 4 pcs .;
- flour - 1 tbsp. l .;
- oil (plum.) - 50 g;
- cheese (Emmentaler) - 150 g;
- broth (chicken) - 1.5 l;
- parsley, salt - to taste;
- toast bread - 100 g;
- wine (white dry) - 200 ml.
Cooking method:
- Put butter in a saucepan, heat over medium heat. Be sure not to burn it.
- Lay onion with sliced onion rings, salt and fry until it becomes transparent.
- Screw the fire under the pan to a minimum, leave the mass to languish for about an hour, do not forget to stir.
- Pour the required amount of flour for 5 minutes before switching off, mix everything well, so as not to form lumps.
- If the onion mass is caramelized, and the rings have become beautiful golden brown, this means that you can proceed to the next stage of cooking.
- Add the broth, bring the liquid to a boil, slightly reduce the gas and continue to cook.
- After 40 minutes, pour wine into the pan with onions, then boil for another 10 minutes.
- Slices of bread spread out on a baking sheet, dry a little until lightly browned.
- Serve onion mixture, pouring croutons into each plate, tattered with grated cheese and chopped greens.
Onion soup for weight loss
The dish that you see in the photo below is a great option for those who are on a diet, also suitable for those people who prefer proper nutrition. Each housewife can cook this soup, because it does not need to have rare or expensive products. Learn how to cookdietary onion soup for weight lossto always keep fit and not starve.
Ingredients:
- red sweet pepper - 2 pcs .;
- onions - 6 pcs .;
- celery - 1 bunch;
- tomatoes - 2-4 pieces;
- cabbage - 1 head.
Cooking method:
- Wash, clean the prepared vegetables. Cut into slices, you can knife or use a combine.
- Pour the products clean cold water.
- Bring to a boil, mix, leave the vegetables to boil for 10 minutes. Cover the container with a lid, continue to cook until all ingredients are soft.
- 5 minutes before the end of the process, add the onion mass to salt and pepper, add the finely chopped celery.
Leek Soup
Looking for recipes, how to cook the original hot for lunch?- an ideal option that is suitable for children and adults, its aroma and taste are just fascinating. Take a look at the photo, what will the soup in the end, and start cooking. The consistency literally melts in your mouth, so you sincerely enjoy delicious, light and wholesome food.
Ingredients:
- cream - 150 g;
- bay leaf - 2 pcs .;
- parsley - 1 bunch;
- broth, water - 3 cups;
- oil (sink.) - 150 g;
- flour - 2 tbsp. l .;
- carrots, onions - 1 pc .;
- celery root - 2 pcs .;
- onions (bulb) - 1 pc .;
- salt, pepper - to taste;
- wine (dry white) - 0.5 glass;
- potatoes - 170 g;
- leek - 8 pcs.
Cooking method:
- Leave the white and pale green leek, rinse, and then place in a colander.
- Sliced leeks and onions, carrots, celery salt, pepper, broil everything in a saucepan with butter (about 8 minutes), stir constantly.
- Add potato cubes to the onion mixture, fill the whole with wine, broth, water, throw a bay leaf. Bring to a boil, then cover the container with a lid and simmer for 15 minutes.
- Sprinkle the onion with parsley, boil for another 5 minutes with the lid open, remove the bay leaf.
- Melt the remaining butter in a separate bowl, add flour. Boil the sauce, stirring all the time until golden. Remove from the heat, add 2 cups of soup liquid to the sauce, mix, combine the contents of two pans.
- Bring ingredients to homogeneity using a blender, season to taste.
- Whip cream, garnish with onion mass when serving.
Cream of onion soup
Using this vegetable, each caring hostess can cook very tasty and no less useful first the dishes. does not require any fine ingredients, although it is considered a French delicacy. Depending on your culinary preferences, you can add different foods to get a truly aristocratic dish.
Ingredients:
- oil (draining) - 200 g;
- cream (fat) - 0.33 cup;
- broth (chicken and vegetable) - 4 glasses each;
- onions - 10 pcs .;
- pepper, salt - to taste.
Cooking method:
- Melt 6 tbsp. l butter in the pan. Pour almost all sliced onion into it. Stir, cover with a lid and cook over low heat for 30 minutes. The product should be soft, but not brown.
- Add broth, add salt and pepper a lot. Bring to a boil, reduce heat and simmer for another 5 minutes.
- Cool the resulting onion mixture, mix until smooth. Return the soup to the washed pan.
- In another saucepan, melt more butter, add the rest of the onions and boil to make it soft and transparent. Then remove the lid, leave on the fire until lightly browned.
- Add cream to the first pan, but no longer boil. Mix the contents of both pans, mix well.
- Serve the onion dish immediately after cooking.
Onion soup with melted cheese
There are many cooking options for this French dish.Onion and cheese soup recipe - one of the most simple examples. The first is obtained very tasty and fragrant, melted cheese makes the special notes in the taste. The main thing you need is to put the products step by step into the pan, then you get the perfect dish, useful for all family members.
Ingredients:
- carrots - 1 pc .;
- oil (diss.) - 3 tbsp. l .;
- processed cheese - 200 g;
- onions - 3 pcs .;
- greens, salt - to taste;
- potatoes - 3 pcs.
Cooking method:
- Put on the pan with a liter of cold water.
- Cut the onion in any shape into half rings, cubes. Fry until soft, then add grated carrots, continue the process until the vegetables are golden brown.
- Cut potatoes into cubes, send to boiling onion-carrot liquid. After re-boiling, add the prepared vegetables and finely chopped processed cheese.
- Salt, pepper, boil until the potatoes are completely ready.
- Serve onion mass, decorated with greens.
Onion soup in Breisu
Rudolf Broys is an Austrian healer who saved many lives through 42-day fasting. During this period, it was allowed to use only juices and herbal infusions.Onion soup according to Breisu from osteoporosis will help everyone who wants to recover from an unpleasant disease. The main secret of such a dish is that it should be drunk in the form of a broth, in which there is not even onion itself.
Ingredients:
- oil or fat - 10 g;
- water - 0.5 l;
- onion - 1 pc.
Cooking method:
- Prepared large onion in the peel cut into small pieces.
- Fry the product on a hot roasting pan until it is golden brown.
- In the specified amount of water to cook the main ingredient until tender.
- If desired, you can pour the vegetable broth.
- Mix everything well, strain with a sieve.
- Drink this liquid regularly.
Onion soup in a slow cooker
Who would have thought that the onion delicacy depicted in the photo, many centuries ago, was used only by the poor. Today it is hot - a delicacy in French restaurants, and it is popular with us. Check outhow to cook onion soup in a slow cookerstep by step and you get a very tasty, delicate and fragrant texture, which feed all family members.
Ingredients:
- flour - 1 tbsp. l .;
- salt - to taste;
- oil (draining) - 200 g;
- broth (beef) - 2 l;
- onions - 600 g;
- baguette - 1 pc .;
- cheese - 150 g
Cooking method:
- Melt the butter in the bowl of the multicooker, cover the chopped vegetable. Leave the equipment for 30 minutes in the "Quenching" mode until the product becomes cream-colored.
- Heat the broth.
- Cook the croutons: grease the pieces of bread with oil on both sides, fry in a pan until they are browned.
- Sprinkle with grated cheese on the prepared side of the crouton, cover the dishes with a lid for a couple of minutes.
- After half an hour, switch the slow cooker to “Baking”, add flour to the almost finished product, mix and cook for about 10 minutes.
- Salt, pepper, pour hot broth, cook for another 10 minutes.
- Pour the ready soup into plates, put the toast in each, sprinkle with greens.
Onion soup
This dish is rich in various nutrients that are part of the main product. If you cook it correctly, you will get not only tasty hot, but also useful. Many people are interested inhow is onion soup useful? It has many important properties for the human body:
- Produces antibacterial effect. If you include a dish in a regular diet, it is easy to strengthen your immune system, which will protect you from various kinds of bacteria.
- Provides human folic acid. This element plays an important role for those who want to improve the work of the main body systems.
- It contains a lot of iron, which is necessary to maintain the density and viscosity of the blood. Regular use of onion soup will prevent anemia, thin the blood, increase strength and ensure healthy blood cells.
- The dish is rich in vitamins A, E and C, ensuring the normal functioning of all processes in the body. There is such a soup is useful even for those who have recently undergone surgery, then the chances of a quick recovery increase markedly.
Video: how to cook onion soup - a workshop from Ilya Lazerson
Diet with onion soup for weight loss - reviews and results
Tatiana, 45 years old
She suffered a serious operation on women's affairs. The children took care while they were in the hospital, brought food. The sister-in-law read about the miraculous effect of the hot with a bow. I don’t know from him, but after a week I felt much better, I could even walk down the corridor without stooping.
Maria, 22 years old
Onion diet advised a friend with whom we go to the gym. I can say that using this soup for 7 days helped me to get rid of a couple of extra pounds, so I highly recommend it to those who play sports and monitor their health.
Crunchy croutons, fragrant broth with a hint of white wine and delicate sweet onions. French is considered a dish of fine French cuisine, but few know that the history of its origin dates back to the era of ancient Rome. Onions were cheap, did not require special conditions for cultivation, and therefore became the basis of everyday cuisine for the poor. But in the Middle Ages, the onion soup recipe became especially popular: according to legend, it was invented by Louis XIV, the Sun King, when he was left all alone in the hunting lodge and from the edible found only onions and butter. The legend is silent about how the soup was made: whether the onions were boiled in champagne, or first roasted, and then poured with wine - we can only guess. But in France, the onion soup recipe was very famous among the poor and market traders, and the legend was invented only to make the kids eat onions with broth.
A true old onion soup recipe is simple, but French cuisine is a constant improvisation and experiment, so onion soup recipes are plentiful.
A classic recipe for french onion soup
We will need: 100 grams of fresh butter, 4-5 pieces of sweet white onions, a pair of garlic heads, half a glass of white wine, 3-4 glasses of any meat low-fat broth, 50 grams. grated hard cheese, Provencal herbs and salt, a few slices of fresh baguette. 
Onion cut into half rings. In a skillet or thick-walled saucepan, warm the butter, toss the onion and crushed garlic and, stirring slowly, simmer under a lid over low heat for about 40 minutes.
Cooking onion soup is easy, but there is one feature - the onion is roasted for 40-50 minutes over low heat. At this time there is a process of caramelization of sugar, which is contained in large quantities in onions. It is important that onions should not brown until brown! It should be golden and soft.
Add the wine to the onion and stew for 10 minutes. Pour in the broth, salt, pepper to taste and heat over low heat, so that all components are connected to each other.
Baguette slices dry or roast. When serving, sprinkle hot soup with grated cheese, wait a bit and .... enjoy the great taste!
Thick onion soup
This recipe for onion soup can be “ennobled” with a few spoons of heavy cream.
We will need: 100 grams of fresh butter, 3 cups of any meat-free broth, 4 pieces of sweet white onions, a glass of grated hard cheese, a third cup of flour, Provencal herbs and salt, a few slices of fresh baguette.
Cut onions into cubes. In a skillet or thick-walled saucepan, warm the butter, toss the onion and crushed garlic and, stirring, stir in the lid on medium heat for half an hour. Add flour, mix well to avoid lumps, pour in broth, add spices and boil the soup on low heat for 20 minutes.
Put the grated cheese on the slices of baguette, put it in the oven and wait until the cheese melts.
Thick onion soup is ready!
Classic French Onion Soup It is made from two types of onions (red and leek), (beef or chicken), cheese and spices. In our step by step recipe With the photo, we follow this traditional composition, but if necessary, you can eliminate leek and get along with red onions. It will not spoil the taste of the soup, but the dish will be cheaper.
Usually French onion soup is served in restaurants. And only a few cook it at home. We boiled onions are not considered a delicacy (even vice versa), and therefore the phrase "onion soup", as a rule, does not cause appetite. However, this dish, prepared according to the French recipe, is really appetizing. For us, its taste is a little unusual, but it’s not unpleasant.
Mandatory component of classic French onion soup are croutons or toasts. We will bake it with them in the oven. It will turn out beautiful, original and satisfying. In a word, read the recipe, watch out for step by step photos - and the features of cooking onion soup in French will no longer be a secret to you.
Ingredients
Cooking steps
French onion soup is a simple dish, working as a peasant, and therefore nourishing, wholesome and amazingly tasty. It is very simple in preparation and in a set of products, but, like all simple classic dishes, this simplicity is extremely deceptive.
You can learn how to cook it in one day, but to understand and feel where that subtlest line that distinguishes an ordinary onion soup from the ideal one requires a considerable part of life and a great desire.
With a good mood, we go to the kitchen in order to conduct a small revision there and prepare the necessary products to cook French onion soup (recipe with photos step by step).
For four - five servings I need:
When I cooked onion soup for the first time, it was a surprise for me that it was not soup in our traditional sense (no ladle should be poured into plates), but rather a julien, only with other ingredients.
French onion soup (a classic recipe) has a relative in Russia - bread soup. This soup was made by my grandmother.
Onion soup is really very nourishing, but not heavy for the stomach. He is considered a morning soup in France. It was a breakfast for those who did not go to bed. These are the heroes of Hemingway after a night wander around the city in the morning settled in some bistro, where for the first visitors in the morning were always ready to boil eggs and you could order onion soup. Shepherds cooked it, leaving the house in the morning cold, merchants from the "Womb of Paris" came after dark and were supported by them before the first customers arrived. These are the stories. It may be true that this wonderful Louis XV soup was invented, but most likely this soup is much more ancient.
In France, onion soup has long been considered a delicacy. It is this dish called into question the French cuisine in our countries. But the thing is that the mention of this soup is often found in many familiar to us French works. People, having no idea about its taste and methods of preparation, tried to repeat this masterpiece by simply chopping the onion and adding it to the broth. Therefore, many of our compatriots wondered how “this” can be considered a delicacy?
In fact, this is a very useful and tasty dish, moreover, it has an excellent quality - it gives strength and energy for the whole day.
Like many national masterpieces, French onion soup has its own interesting history. Which one? Let's figure it out.
Legend of the origin of onion soup
The French people have a legend that says that this dish was first cooked by Louis XV himself. On one of the late nights, the king was very hungry, but he did not find in his guest house anything except a bulb, a bottle of champagne and oil. For nothing to do, Louis mixed all the ingredients and cooked them. This is how the first onion soup turned out.
Short story
The history of French onion soup dates back to ancient times. This dish became quite popular in the Roman era. At that time, the “tear vegetable” was known and accessible even to poor families. Therefore, it was he who became the main food for them.
Since onion soup can add strength and energy, it was often used by workers and merchants tired of work in local markets. They were supported by them at night to charge and work on. This was especially prevalent in the area called Le Al in Paris.
So, we have dealt with the origin and history of this wonderful dish, now let's proceed directly to the recipes themselves. Interesting? Then stock up with pens!
The classic recipe for onion soup
A wonderful combination of quite affordable and well-known products will give an amazing result that will delight any gourmet. 
So, in order to cook a classic French onion soup, we need:
Onions - 3-4 pcs .;
Cheese (better cheddar, but not essential) - 150 g;
Bread or baguette;
Cognac or brandy (not fundamentally) - 50 g;
Olive (as an option - vegetable) oil;
Broth, better meat (another option - vegetable, for vegetarians) - 5 glasses;
Sugar or icing sugar - 0.5 tsp;
Ground pepper, black.
Cooking process
In the pot pour olive oil and heat it on medium heat. Add to it a pre-cut onion, salt, pepper and weed until the onion becomes transparent. Make the fire minimal, add brandy or whiskey and leave our pan on the stove for about 1.5 hours, stirring occasionally.
Our onion mixture should be caramelized, that is, acquire a golden brown hue. As soon as this happens, add broth to the pan, stir and wait for boiling. At this time we will deal with bread.
Cut the bread into thick slices and sprinkle liberally with cheese, pre-scrubbed on a large grater. We put in the oven for 5 minutes to melt the cheese.
So, remove our soup from the stove and pour it into pots (an alternative would be ceramic deep plates). Top put our bread under the cheese and sprinkle with herbs. Everything, our tasty and fragrant onion soup is ready! Serve it hot. Enjoy your meal!
Tip: Alcohol in this dish and you can not add.
Onion soup for weight loss
The problem of excess weight remains relevant at all times of the year. Some despair and put a big cross on their ideal figure, while others, on the contrary, exhaust themselves with pernicious diets and hunger, putting the same cross on their health. Few people realize that in this case there is a golden mean - this is a proper balanced diet.
One of the options - onion dietbased on the constant use of onion soup. It is designed for 7 days. During this time, with full observance of all the rules, you can lose 6 kg of excess weight. 
So, French onion soup for weight loss.
For its preparation, we need:
Onions - 4 pcs .;
White cabbage - 1 pc .;
Bulgarian pepper (green) 2 pcs .;
Tomatoes - 3 pcs .;
Celery - a bunch;
Salt (if not at all).
Cooking process
French onion soup, whose recipe is simple, can be used anytime and in any quantity. So, all my ingredients, cut and lay out on the bottom of the pan. Fill with hot water, wait for boiling, make a small fire and cook for 10-15 minutes. Everything, our onion soup is cooked! Enjoy your meal!
Onion soup with red fish
The perfect combination of red fish with a sweetish onion soup is simply inimitable. This delicious dish can be prepared for solemn feasts, as well as for romantic get-togethers together. 
So, to cook it, we need:
Salmon (salmon, trout) - 0.5 kg;
Onion -2 pieces;
Onion red - 2 pcs .;
Potato ( small size) -3 pcs.;
Garlic - 1 clove;
Wine, preferably white - 0.5 glasses;
Broth (chicken) - 2 l;
Carrot (small size) - 1 pc .;
Butter - 2 tbsp. l .;
Cream (fat) - 100 g;
Parsley - bunch;
Cooking process
French onion soup in French is starting to cook with broth. To do this, put the chicken ham at the bottom of the pot, pour it with water, wait for boiling. Remove from heat, rinse and set again to cook. Salt, pepper, leave to simmer on low heat for about half an hour.
And at this time we will be engaged in vegetables. Finely chop the onion, chop the potatoes into small cubes, carrot - into slices. Chop garlic and parsley. Put butter on the bottom of another pot, heat it, add onion and garlic to it. Turn down the fire, close the lid and torment 1 hour before getting a golden color. Next, pour broth and white wine into the pan. We wait for boiling, put potatoes, carrots and again wait for boiling.
In the meantime, cut the red fish into pieces. 
After boiling, add cream, fish and mix, salt, pepper and cook for another half hour. Serve in ceramic plates or pots, richly sprinkled with dill. Everything, our fish french onion soup is ready. The recipe of cooking, as you can see, is quite simple. Enjoy your meal!
Onion soup with meatballs and melted cheese
This is quite a hearty and tasty dish that will appeal not only to adult connoisseurs of kitchen masterpieces, but also to little food lovers. 
So how to make french onion soup with meatballs and melted cheese? For this we need:
Onions - 4-5 pcs .;
Pork or ground beef (you can mix) - 400 g;
Egg - 1 pc .;
Carrot (medium size) - 2 pcs .;
Potatoes (medium size) - 3 pcs .;
Processed cheese (without additives) - 2 pcs .;
Olive oil - 3-4 tbsp. l .;
Parsley greens - 1 bunch;
Cooking process
Pour olive oil on the bottom of the pan and heat it up. We cut onions into rings and torment them on medium heat to transparency. Next, minimize the fire, close the pan with a lid and leave it for an hour (more) on the stove before acquiring a golden brown color. In the meantime, let's do other ingredients. We cut carrots into rings and potatoes into cubes. We take the mince, add an egg to it, salt, pepper, mix, form small meatballs.
After our onion mixture has acquired the desired shade, add water to it, mix, wait for boiling, salt, pepper, put potatoes, carrots and meatballs. Again we wait for boiling, cook for 10 minutes, add pre-cut processed cheese curds and hold for a few more minutes. The finished dish is seasoned with dill leaves. Everything, our onion soup in French is ready! Enjoy your meal!
Onion Cream Soup
This amazing dish has a wonderful aroma and amazingly delicate flavor. 
So, in order to cook onion soup in French in the form of mashed potatoes, we need:
Chicken or beef broth - 500 ml;
Onions - 5 pcs .;
Garlic - 2 cloves;
Flour - 2 tbsp. l .;
Olive oil - 3-4 tbsp. l .;
Cream (preferably fat) - 100 ml;
Bread or baguette;
Sugar - 1-1.5 tsp;
Parsley greens - 1 bunch;
Cooking process
Heat the olive oil in a saucepan and put the onion into slices. Stir, add flour, salt, pepper, make the minimum heat and leave for an hour to obtain a golden brown shade. In the meantime, let's do the rest of the ingredients. Finely chop the garlic. Bread cut into large pieces and mix it with garlic. Put in the oven for drying for 5-7 minutes.
After cooking our onions, add chicken broth and sugar to the pan, mix well and cook for 15-20 minutes. Pour in cream, wait for boiling. As soon as this happens, take the blender and mix everything well. Leave on the stove for a few more minutes. Served with croutons and richly sprinkled with greens. Everything, our onion soup is ready! Enjoy your meal!
This is real French cuisine. Onion soup turns out just great and unforgettable taste. See for yourself using our recipes.