What to cook from beef broth. How to quickly and tasty cook rich soup from beef.

03.10.2018

How to properly and tasty cook beef soup. Beef Soup - general principles cooking

In many countries of the world, no dinner table can ever do without soup.

This first hot dish is a thick soup. Daily use of soup has a great benefit on the digestive tract, they are well absorbed by our body and saturate for a long time. Nutritionists have long noticed that people who eat a bowl of soup at dinner consume much less calories during the day and, therefore, are less likely to be obese. Especially recommended to include soups in your daily diet for patients with diseases of the gastrointestinal tract.
Recipes for cooking all kinds of soups, there is a huge amount. The most satisfying and rich soups are cooked in meat broth, while dietary low-calorie soups are obtained from vegetable and mushroom broth. As additives for cooking soup can be used a variety of ingredients: cereals, mushrooms, pasta, eggs, beans, vegetables. The most popular in our country, of course, are meat soups: cabbage soup, borscht, solyanka, kharcho, pickle. Their preparation takes a sufficient amount of time, but you can be sure that the whole family will be tasty and satisfyingly fed. All these soups are prepared in the same way. First, a broth is brewed from the meat for a couple of hours, which is then filtered. After that in meat broth All ingredients are laid according to the recipe and cooked until ready. Finished soup should be given a little brew, then it turns out tastier and richer.
Most often, meat soups are made from beef. Beef is not only tasty and healthy, but also very fragrant meat, so the soups, made from it, smell just amazing. In addition, as you know, beef is often obtained harsh, if you cook from it a second hot dish. And during long cooking, it softens perfectly and the soup always turns out very tender.
When choosing beef for cooking soup, give preference to the meat of a young animal. It will be elastic in texture and has a bright red color. Old meat is too hard and fibrous, to recognize this you can by the dark burgundy color. To cook the soup is not necessary to use the meat tenderloin. On the contrary, more nourishing soups are made from beef and bone. After the meat is cooked, the bone is removed from the broth, cooled and the meat is separated from it. Then this meat is sent back to the broth.

Beef Soup - Food Preparation

For cooking soup is best to give preference to first-class beef. If you bought not chilled, but frozen meat, then it must be defrosted beforehand. This is best done at room temperature, and not in the microwave. Then the beef is thoroughly washed under running water, all the films and veinlets are removed from the meat, but it is better not to cut off the fat - so the broth will be much more rich. After that, the meat is put in a deep pan, poured with cold water and cooked for one and a half - two hours. It is necessary to remove the foam from the surface of the broth. When the meat is cooked, it is taken out, slightly cooled and separated from the bones, and the broth is filtered through a fine sieve or gauze, folded in several layers.
Vegetables for soup can be used absolutely any. They must be peeled and seeds cleaned, washed thoroughly and cut into small pieces. First of all, vegetables that need to be boiled for a long time are laid in boiling broth. Such vegetables include white cabbage and potatoes. When they boil a little, you can send in the soup and all the other ingredients. Carrots and onions often first fried in vegetable oil, and only then lay in the broth. Make sure that all vegetables are cut into the same size in slices. So they cook steadily and look more aesthetically pleasing in the finished soup.

Beef Soup - Cooking

If you are going to cook the soup, then you can not do without the pan. For cooking soup, glass, enamelled and earthenware pots are best suited. But metal products should be avoided. Metal during prolonged heat treatment can oxidize and release substances harmful to the human body. Also make sure that your pan is sure to have a lid that will save the broth from boiling strong.
In addition to the pan, you may need a frying pan on which the onions and carrots will be fried. Also in the pan sometimes stew cabbage and beets, to reduce the cooking time of soup.
Beef Soup - The Best Recipes

Recipe number 1. Beef Soup with Rice and Egg

This easy-to-cook soup turns out to be both hearty and not very heavy.
To make beef soup with rice and egg, you need the following ingredients:
1. Beef - 500 grams.
2. Onions - 1 medium head.
3. White rice - 50 grams.
4. Chicken eggs - 2 pieces.
5. Vegetable oil - 2 tablespoons.
7. Salt, black pepper, spices and seasonings to taste.
8. Carrots - 1 piece.
Cooking Instructions:
1. The meat is pre-thawed at room temperature, thoroughly washed under running water, cleaned of streaks and films. Put the meat in the pan, pour water and boil for one and a half hours, periodically removing the foam. After the specified time, we take out meat, we cool, we separate from stones and we cut into pieces of the average size. Strain the broth through cheesecloth. Pour the strained broth back into the pan, send the sliced boiled beef there and set it back on fire.
2. Peel the onions from the husk, rinse and finely chop. Peel carrots, rinse and rub on a large grater. Heat a small amount of vegetable oil in a pan, fry vegetables until golden brown, stirring constantly. Roasted vegetables are sent to the pan with broth.
3. Rice is thoroughly washed several times, then boiled in salted water until ready. Eggs are also boiled, cooled, shelled and cut into small pieces. Rinse the greens under running water, dry and finely chop. We send rice, eggs and greens to the soup, add salt, black pepper, spices and seasonings, mix and cook everything together for ten minutes.
Ready soup is poured into deep plates and served to the table hot together with fresh bread. Enjoy your meal!

Recipe number 2. Beef Soup With Beans

Beans are valued for their taste and nutritional properties, and the dishes prepared from it are always especially nourishing. A plate of beef soup with beans will quench your hunger and give you energy for the whole day. And preparing this soup is not at all difficult.
To prepare the beef soup with beans, you need the following ingredients:
1. Beef - 500 grams.
2. White beans - 200 grams.
3. Potatoes - 5 medium sized tubers.
4. Onions - 1 head.
5. Carrots - 1 piece.
6. Fresh dill or parsley - 50 grams.

Cooking Instructions:
1. Beans thoroughly washed and pour cold water. Beans should be soaked for at least one hour. Beef is defrosted, carefully washed, cleaned of films and veins, cut into small pieces. Send the meat and beans in a deep pan, pour cold water and set to cook. When the water boils, add a little salt. Periodically, you will need to remove the foam from the broth.
2. Peel the onion from the husk, rinse and chop finely. Peel potatoes and carrots, wash them thoroughly. Grate carrots on a large grater, and cut potatoes into small cubes. Heat a little vegetable oil in a pan, pass the chopped onions and carrots until golden brown for five minutes.
3. When the meat and beans are cooked, add the potatoes to them and cook for ten minutes. After that, we put roasted vegetables in a saucepan, add salt, black pepper and your favorite spices, stir and cook the soup for another ten minutes. The degree of readiness of the soup can be checked for potatoes, if it is soft, it means that the fire can be turned off. Finished soup give a little brew, then pour into portions and serve to the table, decorated with finely chopped greens. Enjoy your meal!

Recipe number 3. Italian creamy beef soup

This first dish, invented by Italian chefs, has long been loved in our country. Creamy soup turns out incredibly delicate and fragrant. Even the smallest pickups who always refuse soup are very fond of him.
To make an Italian creamy soup, you need the following ingredients:
1. Beef minced meat - 250 grams.
2. Chicken broth - 1, 5 l.
3. Milk cream - 250 grams.
4. Carrots - 1 piece.
5. Small vermicelli - 100 grams.
6. Fresh greens - 50 grams.
7. Vegetable oil - 2 tablespoons.
8. Salt, black pepper, spices and seasonings to taste.
Cooking Instructions:
1. For the preparation of this soup is best to use not purchased, and minced homemade. To do this, you will need to twist the beef tenderloin through a meat grinder a couple of times or chop the meat using a food processor. Heat a small amount of vegetable oil in a pan, fry the minced meat until golden brown, add a little salt and spices.
2. Peel carrots, rinse and cut into thin strips. Send the sliced carrots to the pan, pour over with milk cream and simmer over low heat for twenty minutes.
3. Bring the chicken broth to a boil in a separate saucepan, send the roasted minced meat and stewed carrots with cream. Cook for fifteen minutes. Then add vermicelli to the soup, mix everything intensively, reduce the heat and cook for another five minutes. Fresh greens of dill, parsley or cilantro are rinsed under running water, dried and finely chopped.
Ready soup is poured into plates, sprinkle with finely chopped greens and serve to the table hot. Enjoy your meal!

1. To make the soup nourishing and nourishing, it must be cooked in a small saucepan.
2. After the soup has cooked, let it first stand for some time, and only then serve to the table.
3. Do not put all the ingredients in the soup at the same time. First of all, meat should be boiled, then hard vegetables and beans, and only after that - cereals, pasta and soft vegetables.
4. Add salt and spices to the soup a few minutes before it is ready.
5. The soup should be cooked over medium or low heat under the lid, do not allow a strong boil. So its taste will be more balanced and full.
6. Never dilute broth with boiled water. This will destroy all tastes of any soup.

Even scientists proved that with regular use of soup improves digestion. Tasty and nourishing, it is obtained with the addition of meat, for example, beef. Each housewife should have several such recipes. You do not know what soup to cook from beef. Choose any of the recipes below.

How to cook beef soup

Before how to cook beef soup, meat needs to be chosen correctly. It may have a different structure. Veal is more tender, and in older animals meat has a coarse tissue structure. For beef soup, you need to choose something between these two types, i.e. beef young cattle. The meat of one-year-old animals is the most valuable, which is distinguished by a bright red color.

How to cook beef for soup

Feature cooking soup on beef meat is a long cooking. On average, it is 1.5-2 hours. This time is enough for a piece weighing 0.5-1 kg, and frozen. A large piece can be cut into several small ones.How to cook beef in soupin this case? Small pieces are cooked for about 40-50 minutes. The same time is required for semi-finished beef or minced meat and meatballs from it.

How to cook beef for soup

Although each mistress and cooks in its own way, yet there are some general rules,how to cook beef for soup. If you want to get a rich dish, then lay the meat in cold water. For a lighter soup beef, you can simply pour boiling water and put the cook. Cooking recommendations are presented in this step-by-step instruction:

Thoroughly rinse the piece under running water.
Then peel off the films and tendons.
Place on the bottom of the pan, pour water.
Boil for about 1.5 hours.

Beef soup - recipe with photos

Choosing which soup to cook from beefIt is necessary to take into account which ingredients combine this meat. Vegetables, greens, cereals and even some fruits are great for him. Mushroom, cheese and creamy soups are original in taste. In addition to the usual recipes below, you will find dishes from different national cuisines, such as Georgian and Caucasian.

Beef Soup

A lot of benefits will bringtasty soup on beef broth, which has not only a wonderful aroma and rich taste, but also an aesthetic appearance. This dish is suitable even for those who adhere to proper nutrition. With vegetables, the soup turns out light, but the meat can not be removed, then the hot will get more satisfying. The choice is yours, and in the preparation you will be helped by the recipe with the photo below.

Ingredients:

potatoes - 6 pcs .;
carrots - 2 pcs .;
bay leaf - to taste;
parsley - 1 small bunch;
vegetable oil - 2 tbsp .;
water - 2 l;
onions - 2 pcs .;
salt, pepper - to taste too;
rice - 1 tbsp;
young beef - 300 g

Cooking method:

Rinse the meat, chop it up into pieces, place it in the bottom of the pan with the peeled onions and carrots (only 1 pc.), Salt and season with pepper, add water.
After 1 hour, add diced potatoes to the broth, and onions and carrots to get. If you want a light soup, then remove the meat too.
A couple of minutes to fall asleep rice.
Take a frying pan, fry a shredded onion and grated carrot on it.
Send fry in the pan.
Rinse greens, finely chop, throw to the rest of the ingredients, along with red pepper. Then a couple more minutes.

Beef Kharcho Soup

This type of meat is traditional for the recipe of the Georgian dish called kharcho. In its classic version, walnuts and tkemali sauce are used additionally.Beef Kharcho Soup sometimes cooked with pomegranates or just tomatoes. These ingredients may well fit instead of tkemali sauce. From such a replacement dish not only will not lose its flavor.

Ingredients:

paprika - to taste;
hops-suneli, bay leaf, salt - also to taste;
parsley, dill, cilantro - a pair of twigs;
garlic - 1 clove;
onions - 3 pcs .;
beef brisket - 500 g;
tomatoes - 600 g;
rice for soups - 4 tbsp .;
water - 10 tbsp.

Cooking method:

Rinse the brisket, cut into medium-sized pieces. Next, place in the bottom of the pot with water, cook until half ready for about half an hour, while removing the foam.
Peel the onions, fry in a deep frying pan with the addition of fat, which was removed from the broth. 10 minutes is enough for cooking.
Using a skimmer, remove meat from the broth and send it to the skillet with onions. Stew covered for a third of the hour.
Wash the tomatoes with boiling water, peel, cut and send to the pan. Stir the dish for another quarter of an hour.
Then pour the broth out of the pot. After boiling enter rice.
Bring to a boil again, then add chopped garlic, pepper and finely chopped greens.
Season the dish with spices, salt, and roll the lavrushka.
Then go some more.

Beef Shurpa Soup - Recipe with Photo

One of the variations of the Uzbek national dish isbeef shurpa soup. In its traditional form, lamb is used for it, but with another meat it turns out to be no less tasty. Different nations have a lot of cooking options, but there is one thing in common for everything - shurpa is a rich thick soup. You can prepare it using the recipe from the photo below.

Ingredients:

beef pulp - 1 kg;
bay leaf - 2 pcs .;
carrot - 1 pc .;
allspice - 3 pcs .;
vegetable oil - 1.5 tsp;
tomato paste - 3 tbsp. l .;
water - 2.5 l;
onions - 1 pc .;
zira - 1 tsp;
salt with black pepper - to taste;
sweet pepper - 1 pc .;
potato tubers - 600 g

Cooking method:

Rinse the meat pulp, then cut into large pieces.
Peel potatoes, wash, then chop into cubes. They must be necessarily large, as in the photo.
Peel the onion, chop it into half rings, and then quarters of rings. Carrots with pepper cut into medium slices.
Heat oil in a pan. Fry carrots on it with onions and peppers for 5 minutes.
Next, lay the meat over the vegetables, cook for another 5-7 minutes, stirring.
Add tomato paste. Stir, fry for another 5 minutes, turning the heat down to medium.
Put the vegetable and meat zazharku to the bottom of the pan, pour in water so that it covers the thick of 5 cm.
Bring to a boil, then throw the potatoes, season with spices, pepper, salt and lavrushka.
Leave to boil on minimum heat for another 40 minutes.

Pea soup with beef

In one of the recipes for pea soup use beef. This dish is perfect even for baby food, because it has many benefits for the child's body. The only long stage is the preparation of peas. To get a delicious homemade dish, you need to soak it in advance with cold water. Step-by-step instruction, from beefdescribed in detail below.

Ingredients:

carrots with onions - 1 pc. for broth and 1 for zazharki;
beef, better on the bone - 400 g;
dill - a pair of twigs;
vegetable oil - 3 tbsp .;
potatoes - 200 g;
pepper and salt to taste;
bay leaf - 4 pcs .;
dried peas - 1 tbsp.

Cooking method:

Rinse peas thoroughly under running cold water, then soak for 2 hours.
Wash the meat, put it in a saucepan, send 1 peeled carrot and onion to it. Pour water, cook for about 2 hours, constantly removing the foam. At the end of salt, add bay leaf.
Next, remove the beef, cut into small portions.
Strain the broth, remove the onion and carrot from it, then send it back to the pan and add the potatoes with the peas and meat.
Heat the vegetable oil in a frying pan, fry the remaining carrot and onion on it until golden.
When the broth begins to boil, add the vegetable fry, then another 7 minutes, then throw the chopped dill.

Beef noodle soup

No less nourishing are noodle soups. Especially original taste different dishes that use Chinese noodles. This Asian-style soup with beef broth has a stunning flavor. Although more simple recipes no worse. One of these is presented below. Try to cook on itdelicious beef and noodle soupcalled lagman.

Ingredients:

pepper, salt - to taste;
onion - 1 pc .;
noodles - 400 g;
beef pulp - 400 g;
garlic - 6 cloves;
tomato paste - 2 tbsp. l .;
vegetable oil - 30 ml;
water - 2.5 l;
radish - 1 pc.

Cooking method:

In a saucepan, boil water, then throw the noodles. Boil for 3-4 minutes, then fold in a colander. When the water is drained, add vegetable oil.
Wash the meat, cut into large slices, fry in a deep frying pan or cauldron with added oil. 10-15 minutes is enough for cooking.
Onions with radish, rinse, peel. Chop the first vegetable and chop the second one.
Send vegetables to beef along with tomato paste.
Pour all the broth or water.
Soak for about an hour under the hood, turning the heat down to a minimum.
When serving, add noodles.

Beef goulash soup

Another unusual recipe -hungarian beef goulash soup. This dish is something between a soup and a stew, but it is very simple to prepare. Navariness is obtained by the abundance of vegetables that perfectly complement the meat. The main thing is not to overdry it, otherwise the product will become tough. In the preparation you will help step-by-step recipe with the photo below.

Ingredients:

vegetable oil - 40 ml;
hot pepper - 1 pc .;
paprika, greens, pepper and salt - to your liking;
onions - 2 pcs .;
water - 2.5 l;
garlic - 5 cloves;
bulgarian pepper - 1 pc .;
beef fillet - 700 g;
potato - 600 g

Cooking method:

Rinse the fillet, chop into thin slices against the fibers. Next, send to the pan with hot oil, fry over low heat.
All vegetables, rinse, peel. Cut potatoes not too small cubes, chop onion. Add these two products to the meat, sprinkle with cumin, fry for 10 minutes.
Cut both peppers, cut them into thin ringlets, and then send them into 4 pieces, send them to the pan. Cook for another 10 minutes.
Finely chop the garlic, add it not all at once, but 3 times.
Sprinkle with spices, salt and pepper. Pour not very hot water.
Toss the potatoes, simmer under the lid for 40 minutes.

Beef Soup with Potatoes

Virtually any soup is complete without the addition of potatoes. This vegetable has become almost a classic for such a hot dish. Cookbeef soup with potatoes can be different. Very appetizing is obtained if you add a large number of vegetables - cabbage, leeks, sweet peppers and carrots. At the expense of them and the meat, the broth becomes rich and acquires a rich taste.

Ingredients:

bay leaf - 2 pcs .;
garlic - 2 cloves;
sweet pepper - 1 pc .;
seasonings, salt and pepper - to taste;
cabbage - ¼ head;
carrots - 2 pcs .;
water - 2.5 l;
olive oil - 2 tsp;
potatoes - 1 pc .;
parsley - a pair of twigs;
beef meat - 500 g

Cooking method:

Wash the onion, chop into half rings. Peel the carrots, cut them into circles, and then cut them in half.
Rinse peppers, clean seeds, then chop into thinner strips.
Finely chop or crush garlic.
Rinse the meat, cut into several pieces.
Take a large saucepan, pour in the oil, fry the onion in it for a couple of minutes, then throw the carrot, pepper, garlic. Stew vegetables for 2-3 minutes, stirring.
Then pour in water, and make the fire maximum. At the same stage, throw the beef, parsley and bay leaves.
After boiling, reduce the power of fire to a minimum, simmer for about 2 hours.
In the middle of cooking add diced potatoes and shredded cabbage. Take the meat out of the broth, chop it and send it back.
Stew a dish until cooked cabbage with potatoes.

Beef Bone Soup

For cooking more rich and nourishing broth, it is recommended to take the meat on the bone. One of the original recipes uses barley in addition to it. Beef is combined with other cereals - rice or buckwheat. Also inbeef bone soup add tomatoes that give the dish a bright color. Although instead you can use tomato paste.

Ingredients:

pepper, dill or parsley, salt - to taste;
carrots - 1 pc .;
beef on the bone, better ribs - 300 g;
tomatoes - 2 pcs .;
pearl barley - 1/3 century;
water - 2.5 l;
onions - 1 pc.

Cooking method:

Send meat and water to the pan, boil the broth over a low heat, not forgetting to remove the foam. When ready to get the beef, the pulp is separated from the bones and cut into cubes, send back to the boiling broth.
Wash the cereal, peel the onions and carrots, chop, send everything to the meat.
Scald the tomatoes with boiling water, peel them, mash them with a blender. Next, also lay in the broth.
Season with spices to taste, salt and pepper.
Then a little dish, and then add the finely chopped greens.

Beef soup in a slow cooker

Much easier to cookbeef soup in a slow cooker, the win-win wins among the rest and in time. In addition, the taste of the dish is richer and more pronounced, and the products better retain their beneficial features. Cooking technology is very simple. It is only necessary to properly cut all the products, lay in the bowl of the device and turn on the program - “Soup”, “Quenching”, “Multipovar” or “Cooking”.

Ingredients:

tomato paste - 1 tbsp. l .;
onions - 2 pcs .;
potatoes - 3 pcs .;
garlic - 2 cloves;
zucchini - 0.5 pcs .;
sugar - 1 tbsp .;
beef - 300 g;
water - 1.5 l;
tomatoes - 2 pcs .;
bulgarian pepper - 1 pc .;
potatoes - 3 pcs .;
olive oil - 1 tbsp .;
salt - to your liking.

Cooking method:

Rinse beef, cut.
Pour oil into the bowl of the multicooker. Fry meat in it by selecting the “Frying” mode for half an hour.
Then rinse, peel and randomly chop all the vegetables.
After 10 minutes send onions and carrots into the bowl, fry a little, then toss the garlic with the tomatoes, add the paste and sugar, mix.
After the sound signal, send potatoes, zucchini and salt to the bowl.
Next, pour in water. Set the timer for 1.5 hours in the "Quenching" mode.

Vegetable soup in beef broth

More dietary, but no less useful isbeef soup with vegetables. This meat is not very fat. The dish is still obtained nourishing thanks to vegetables. They can be different - cabbage or cauliflower, peas, beans, lentils, peppers, zucchini or celery. Meat is also suitable in any form - with or without fat, although it is better to be on the bone for greater richness.

Ingredients:

cauliflower - 300 g;
potatoes - 3 pcs .;
beef - 600 g;
water - 2 l;
celery - 1 pc .;
green pea - 200 g;
spices - to taste;
carrots - 1 pc.

Cooking method:

In a pan fry the meat cut into pieces, season with spices.
Then put the beef in a pot of water.
Wash vegetables, cut into arbitrary slices.
After half an hour, first add potatoes to the broth, then cabbage, carrots with onions and celery.
Cook for another half hour, and for 5 minutes. to the end throw the peas.

Delicious beef soup - cooking secrets

Every wayhow to cook a delicious beef soupThere are some peculiarities, but some general tips still exist. For greater richness, use a smaller pan. It is necessary to lay the products strictly in the sequence indicated in the recipe. So the ingredients are not digested. Salt soup better near the end. Still it is not necessary to allow rapid boiling. When baking, beef soups are tastier.

Video: beef ribs soup

Beef on the bone soups are very satisfying, rich and healthy. For such a soup is better to take ribs. The soup is prepared quite simply, and not counting the cooking of the meat, also quickly. The main vegetables for cooking soup are onions, carrots and potatoes, but I also added celery root. Celery has a bit of a specific flavor, so it should be added a little.

Rinse the bones well and pour cold water. This is necessary so that more nutrients are transferred to the broth during cooking. Put the cook. When foam appears, remove it with a skimmer. I still filter the broth. The cooking time of the broth is about an hour on low heat. Then the meat should be released from the seed and returned to the broth.

Dice onion and celery root, grate carrot. Add vegetables to the almost ready broth and cook for about 20 minutes, do not forget to salt.

Dice potatoes.

Dip potatoes in boiling broth and cook until ready.

In the finished soup add pepper, hop-suneli, dry parsley, bay leaf. Let it boil. Let the soup stand for 30 minutes.

The beef bone soup is ready. Before serving, cut the meat into portions. Pour the soup in a plate, put a piece of meat. Serve hearty soup for lunch.

Another photo of beef bone soup.

Enjoy your meal!

Bean Soup (2) In beef broth, boil the chopped carrots and add the chopped tomato. If you are using canned beans, rinse them and add to the soup. If the beans are dried, pre-soak them in cold water ...You will need: white beans - 1/2 cup, colored beans - 1/2 cup, beef broth - 2-3 glasses, carrots - 1 pc., Tomato - 1 pc., Rye crackers - 1 handful

Borscht from Campbell`s (beef broth) 1. Pour Campbell’s Homemade Bouillon into a saucepan, add 750 ml of water and bring to a boil. 2. Wash the beets, peel, cut into thin strips. Stew the beets in vegetable oil with the addition of tomato paste and & nbsp ...Required: beef broth Campbell`s "Home Classics" - 1 package (375 ml), beets - 1 pc., Tomato paste - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, white cabbage - 100 g, potatoes - 1 pc.

Garlic Soup "Hello from Don Christopher In a deep frying pan lightly chop the finely chopped garlic and greens. Then add the flour and fry until the flour gets a golden hue. Then hot broth is poured into the mixture, ground pepper is added. Soup doveat ...You will need: ground black pepper - 1/4 tsp, red beef broth (can be from cubes) - 1 l, greens (parsley, celery, dill, basil, oregano, etc.) - 2 tbsp. spoons, flour - 1 tbsp. spoon, garlic - 4 large cloves, vegetable oil - 2 tbsp. spoons, egg yellow ...

Chicken liver soup Combine chicken and beef broth and bring to a boil. Add the washed rice and cook over low heat for 10 minutes. Heat oil in a pan. Add peeled and finely chopped garlic and onions. Fry in & nb ...It will take: chicken broth - 2 cups and beef - 1 cup, onion - 1 head, garlic - 1 clove, vegetable oil - 2 tsp, rice - 4 tbsp. spoons, chicken liver - 120 g, parsley, ground black pepper, salt to taste

Pumpkin soup Peel pumpkin, cut, remove seeds, cut into cubes 2x2 cm, sprinkle with salt, leave for 1 hour in a colander. Pepper pods cut in half, remove the stem with seeds and white flesh, cut into thin long strips. Life safety fundamentals...You will need: pumpkin - 800 g, onion - 2 heads, red and green sweet pepper - 1 pod each, vegetable oil - 5 tbsp. spoons, ground black pepper - 1/4 tsp, ground paprika - 1 tbsp. spoon, beef stew - 1.5 l, chopped basil - 2 tsp, nuts, gr ...

Fragrant tomato soup with lentils (2 options, lean and not) Chop onions, celery into thin strips and chop the chili pepper very finely. Fry in a frying pan for 3 minutes with olive oil. Then add the sliced carrots very thin and fry everything together for another 3 minutes. Now add the tomatoes along with ...It will take: - 1 cup (200ml) of red lentils, - 1 can (400g.) Of tomatoes with its own juice, - 1 celery stalk, - 1 onion, - 1/2 chili pepper, - 1 carrot, - olive oil 2 tbsp . for roasting vegetables, For the lean version of the prepared vegetable broth: - Onions ...

Mediterranean soup with baked vegetables Preheat the oven to 190C Grease a large form with butter. Put all the vegetables in there, add a little salt and pepper. Bake vegetables, not covering about 35 minutes. Reach, cool, remove the skin from the peppers. Cut all the vegetables as you like. It is possible both on large pieces, and to sos ...It will take: 3 tablespoons of olive oil, 700 g of tomatoes without skin, cut into halves, 3 yellow bell peppers, cut into halves and without seeds, 3 zucchini, cut lengthwise, 1 small eggplant, cut along, 4 cloves of garlic, halves, 2 bulbs, cut ...

Nutritious soup in beef broth Put meat, bay leaves, black pepper, one carrot and peeled, whole, onions into a pan with cold water. Give boil, remove the foam. Cook on medium heat for one hour. Next on a slow 1 hour. Remove from heat, filter the broth through a sieve. Meat cut ...You will need: meat with a bone (beef) - 400 gr., Carrots - 3 pcs., Onions - 2 pcs., Green onions - a few feathers, potatoes - 4 pcs., Asterisk noodles - 2 tbsp., Bay leaf - 2 pcs., Black pepper grains - 4-6 pcs., Salt, pepper to taste

cauliflower soup cauliflower, potatoes, carrots, cut, pour water and boil until the vegetables are soft, fry the onion and garlic in olive oil, add the diced tomato and stew. Add 1 tbsp of ketchup to the vegetables, drain the water, which they ...It will take: cauliflower - half a head of cabbage, 2 potatoes, carrots, tomatoes-4 (small or 2 large), 2 onions, beef broth, garlic-3 cloves, beef and smoked spinal breast — several slices, olive butter, ketchup, sour cream, greens

onion soup It will take a large cast iron pan, enameled inside, it is imperative. In fact, the soup, consisting only of onions, should not be tasty, and only the exact following of the recipe will allow you to make a masterpiece of simple onions. The meaning of all manipulations (for curious ...Required: 2 kg. Onions, 100 gr. Butter, 1.5 liters of chicken or beef broth, 1 glass of white wine (or half a cup of dry sherry and half a cup of dry white wine), 150 gr. Gruyere cheese, 6-8 slices of baguette (by the number of servings), 1.5 teaspoons ...

And if you are interested in learning about wholesome food, be sure to check out the culinary portal Bigpovar, meet popular step by step recipes and a photo of delicious beef soup. Of course, the abundance of recipes for the first delicacies is surprising, with which they are not prepared. For example, there are several types of dishes described now:

with rice;
potatoes and greens;
buckwheat and so on.

Unusual and exquisite recipes on Bigpovar

Surely all the hostesses have in their cooking book at least a couple of delicious recipes and with beef. Such meat today belongs to popular products, and also has good taste and nutritional properties, and still has a great aroma. It contains valuable proteins, iron in considerable quantities, which is involved in oxygen synthesis. That is why such a cooking must necessarily diversify the diet of all people.

How tender meat depends on the age of the animal. For cooking soup it is better to choose large, young cattle. Our traditional and modern cuisine combines various vegetables, greens, mushrooms, seasonings, cheese, cereals and even fruit in beef dishes. Do not forget that the meat of this variety is cooked for a long time, so in order to get rich broth, you have to wait a bit. If you have not yet learned how to prepare these most useful dishes, hurry to Bigpovar faster, we will certainly teach you all the culinary subtleties!