Delicious chicken soup. Cooking quickly delicious chicken soup.

17.10.2018

There are a lot of recipes for cooking chicken soup, but the main component is, of course,. On its basis, the soup is light, dietary, with a number of useful properties and vitamins. And due to the increased protein content, this first dish worthily took the place of the main power for restoring a weakened human body.

The best broth comes from a middle-aged chicken cooked for a long time, but quite a decent soup can be obtained using the young parts of the poultry carcass, such as wings, legs and chicken breast.

Today we will tell not only about how to cook classic soup in chicken broth with noodles, but also touch on the cooking options with other ingredients.

Simple Chicken Soup Recipe

Ingredients:

chicken meat - 400 g;
potatoes - 400 g;
onions - 125 g;
carrots - 125 g;
vegetable oil - 50 ml;
vermicelli - 100 g;
flour - 55 g;
purified water - 2.5 liters;
salt - to taste;
allspice peas - 4-5;
bay leaves - 2 pcs .;
fresh parsley and dill - to taste.

Cooking

We wash the chicken meat thoroughly, put it in a saucepan, pour it with purified water and cook until ready. Then take the meat out of the broth, separate, if necessary, from the bone and divide it into fibers.

Peel potatoes, chop into cubes and throw in the broth. Peel carrots and onions, chop them into cubes or strips, brown in a frying pan with vegetable oil and send to the potatoes. Season with salt, throw peas of allspice and bay leaves and cook until potatoes are ready. Then we throw the vermicelli, chopped greens and return the pieces of chicken to the pan. Boil two minutes, give five minutes to infuse, and serve.

Recipe for Chicken Cream Soup with Rice

Ingredients:

boneless chicken meat - 390 g;
rice - 180 g;
onions - 125 g;
carrots - 125 g;
- 50 g;
cream with fat content of 20% - 200 ml;
flour - 55 g;
purified water - 700 ml;
peeled celery - 1 pc .;
salt - to taste;
ground pepper mixture - to taste;
oregano - to taste;

Cooking

We clean the onions and carrots, rinse, chop randomly into large chunks and lay in a saucepan. There we also send properly washed chicken and rice.

Water is heated to boiling and we fill it with previously prepared components. Cook after boiling for twenty minutes, turning the heat down to a minimum. At the end of cooking, add salt, oregano and ground pepper mixture. Cool slightly and break into a puree blender.

In a frying pan or sauté pan, melt the butter, add flour and pass for one minute. Then pour cream in a thin stream and continuously vigorously mix to avoid the formation of lumps. Warm up to a boil and mix with cooked mashed potatoes. Ready soup seasoned with fresh herbs, and served to the table.

Chicken Dumpling Soup Recipe

Ingredients:

chicken meat - 490 g;
potato tubers - 490 g;
onions - 150 g;
carrots - 150 g;
chicken egg - 1 pc .;
milk - 50 ml;
flour - 150 g;
purified water - 3 liters;
vegetable oil - 50 ml;
bay leaves - 2 pcs .;
salt - to taste;
3-5 allspice peas - 3-5 pcs .;
seasoning - to taste.
fresh parsley, basil and dill - to taste.

Cooking

Wash chicken meat, cut into pieces, pour purified water and cook over low heat until cooked. We clean the carrots and onions, cut them into cubes, fry them until golden, in a frying pan with vegetable oil and put them in a saucepan with broth. There we also send potato tubers free from the peel and chopped into cubes. Cook for ten minutes. During this time, prepare the dough for dumplings.

Beat a little egg, pour in the milk, salt it, pour in the flour and stir until smooth. We type a bit of dough into a teaspoon moistened with broth and drop it into the broth. Repeat this until the last dumpling. Season the soup with salt, throw bay leaves, sweet peas, and seasoning. In five minutes we can serve ready-made soup, seasoned with fresh herbs.

May 13, 2016 1488

Chicken broth is the first dish that is eaten without any additional ingredients. Often this broth is recommended for people to restore physical strength when the body is weakened. When cooking this dish, you can put the whole onion and carrot, and at the end take out. The broth will be much more beautiful and more useful.

Adding in it vermicelli, potatoes, mushrooms, greens, egg, we will receive nourishing rich soup. You can fry croutons and rub garlic - it will not be superfluous.

There are certain important points during the preparation: after boiling, it is necessary to reduce the flame, add salt and collect foam on top, otherwise the broth will not turn out to be beautiful yellowish, but cloudy and whitish.

On the basis of chicken broth, you can cook most of the first courses: pea, mushroom, vegetable, pumpkin, tomato and other soups. Ideally, a quarter of home broiler is taken for this, washed well and cooked for one hour.

The budget option is a ham or thigh from a deli. But the gain in this case will not be as useful as from poultry.

Delicious Chicken Soup Recipe

Lentil soup on homemade chicken - is among the most useful, because lentils are completely harmless to the stomach. During cultivation, it does not absorb toxic elements. And in contrast to their legume relatives does not require prior long soaking.

Components:

After washing and slightly drying a quarter of the bird, boil it in salted water with a bulb head. When boiling it is necessary to reduce the flame and be sure to collect the foam. At the end throw a leaf of laurel.

We clean the remaining vegetables, chop the onions into cubes, carrots with half rings, and the potatoes with straws.

Lentil repeatedly washed in water. Fry carrots and onions to a transparent color. In a half glass of water we part a tomato paste. Pour to zazharka, add some salt and dogozhavlivaem a few minutes.

Remove the chicken and onions from the broth, and instead we throw boiled potatoes and lentils. At the end, pour in tomato zazharku and fall asleep to disassemble the bird with parsley. Boil for five minutes, and can be turned off.

Mushroom soup in chicken broth

Any soup made from chicken broth will be rich and healthy, and in combination with mushrooms it will also be very nutritious. You can put a creamy sauce in it and at the end kill everything with an immersion blender, and you will get a mushroom cream soup.

Components:

Fresh champignons - 300 g;
Chicken drumstick - 4 pcs .;
Purified water - 2 l;
Potatoes - 2 pcs .;
Carrots - 1 pc .;
Onions - 1 pc .;
Flour - 2 tbsp. l .;
Low-fat cream - 100 ml;
Butter - 50 g;
Vegetable oil - 50 ml;
Dill - a bunch;
Laurel Leaf - 1 pc .;
Sea salt - to taste.

Put the washed washed legs. After boiling we add salt, put half of the bulb and laurel leaf. Vegetables are cleaned and carefully washed out. Onions and carrots chop straws, fry in the heated vegetable oil.

Mushrooms shred slices and immerse in roasting cook.

In a small sauté pan, we heat the butter, pour in the flour and fry it periodically, stirring it occasionally. Pour chilled fresh cream and stew for another five minutes.

Cut the potatoes into random slices and boil them with the broth.

We take out the shins, after cooling down, rip off the meat from them and immerse them back in the soup. We put mushroom zazharku, creamy sauce, everything is well mixed and interrupted in a puree with an immersion blender. Above pritrushivaem dill.

Chicken Broth Vegetable Soup Recipe

Vegetable soup, boiled in chicken broth, can be indispensable everyday dietary meal, a powerful supplier of vitamins and nutrients and, most importantly, you can experiment with food.

Components:

Chicken leg - 1 pc .;
Water - 2 l .;
Salt, spices - to taste;
Cauliflower - 1 head;
Sweet pepper - 2 pcs .;
Potatoes - 2 pcs .;
Tomato - 3 pcs .;
Onions - 2 pcs .;
Pepper - 4 grains;
Vegetable oil - for frying.

Boil chicken ham in salted water with the addition of allspice. Peel the onions and, after shredding them in half rings, we ferment them in vegetable oil. Tomatoes pour boiling water and peel, chop into small cubes and spread to the bow.

Cut the cabbage into inflorescences, carefully wash it under water and lay out to dry on a towel. Sweet pepper, remove the core and chop the straw.

Without taking the meat out of the pan, add all the prepared products except cabbage, boil for ten minutes and lay it. Salted and boiled for another five minutes.

Pea Soup Chicken Broth

Practically on each catering facility, pea soup is served, and it is in steady demand. As a rule, it is cooked in smoked meat, but it is also cooked in broth from poultry. And since it is quite easy to do, it is worth trying to cook it in the home kitchen.

Components:

Whole peas - 1 cup;
Chicken breast - 1 pc .;
Carrots - 1 pc .;
Onions - 1 pc .;
Potatoes - 3 pcs .;
Olive oil - for frying;
Salt, spices - to taste;
Dill - a bunch.
Purified water - 2 liters.

Soak peas in chilled water overnight. Immerse the previously washed chicken breast in boiling water, add some salt and boil for half an hour. Peel the onions and carrots and ferment them in vegetable oil.

We remove the sternum from the broth and lay the boiled peas, at least for an hour. You determine its readiness by crumbling grains. Peel potatoes and chop straws. Having disassembled the cooled meat on the fibers, we send them to fry and redden to the vegetables.

Boil the potatoes with peas, spread the frying of vegetables and meat. Cook another five minutes and turn off. Sprinkle with dill.

You can save time and use not whole swollen peas, but grits or flakes. Then the process will be reduced at least three times.

Pumpkin Smoked Chicken Soup Recipe

A whole pumpkin in the literal sense of the word can feed one large family. In addition to the cost-effectiveness and beautiful appetizing color, it has a number of useful vitamins and is quite nutritious. As for the pumpkin puree soup, you do not need to have high culinary talents to cook it.

Components:

Pumpkin - 350 g;
Chicken soup - 1 pc .;
Small carrots - 2 pcs .;
Leek - 2 pcs .;
Cream - 150 ml;
Butter - 50 g;
Laurel Leaf - 2 pcs .;
White onion - 1 pc .;
Salt - to taste;
Purified water - 2 liters.

Well washed out and cut into pieces bird. Immerse boil in boiling salted water with a laurel sheet for at least one hour. Cut the pumpkin in half, scrub the seeds and, chopped up into pieces, send to boil in broth. We clean leeks onions and carrots, chop half rings and fry in butter to a rich golden color.

Remove the bird from the broth, tear off the bone and leave to cool. Pour the broth into the broth and pour in the cooled fresh cream.

We boil for five minutes and, adding meat, salt and spices, we interrupt in a mashed potatoes with an immersion blender. Above you can tuck leaves of fragrant mint or basil.

Chicken Bean Soup

Since there are a lot of microelements and amino acids in beans, it is widely used in cooking.

Components:

White beans - 1 cup;
Quarter chicken - 1 kg;
Carrots - 1 pc .;
Young potatoes - 3 pcs .;
Onions - 2 pcs .;
Tomato juice - 0.5 l .;
Tomato sauce - 2 tbsp. l;
Olive oil - 50 ml;
Sour cream non-greasy - for refueling;
Salt, seasonings - to taste;
Purified water - 3 l .;
Garlic - 2 cloves.

Soak the beans in boiled water overnight. Do not use flow, otherwise the beans may sour. My bird and immersed to boil in salted water with a head of onions. Drain the water from the beans, wash again and immerse to boil with chicken.

We clean the potatoes, carrots and the remaining onions, cut into cubes. All but the potatoes are fried in olive oil. Pour tomato juice, sauce, add seasonings and mix everything, simmer for ten minutes.

We take out the broiler from the broth, rip off the meat from the bones and immerse it back into the broth. Pour the vegetable dressing, pour out the potatoes, knead and cook another ten minutes.

In a small bowl we combine homemade sour cream and garlic, crushed with a fillet knife. This will be the sauce for our soup. Also useful would be pampushki or toast.

it will turn out unusually gentle and juicy if you follow our advice.

Fresh cabbage salad with carrots is well suited for meat dishes. But also this, if you decide to go on a diet.

And you know how to make a tasty hop mead at home. .

Homemade chicken meat is cooked for one hour, store - no more than 40 minutes. Do not digest the bird, stick to this time frame;
After the initial boiling, it is recommended to drain the water, along with it all carcinogens come out. For the second time, pour the meat, boil until ready. This is done if you doubt the quality of the product;
Broth after boiling can be filtered through cheesecloth. So it will be even more transparent;
Do not wash the bird in hot water;
After cooking pea soup, it is recommended to add fresh dill to it in order to normalize digestion in the intestines;
During the interruption of the soup, set the minimum speed with an immersion blender so as not to splash the whole kitchen. If there is no such appliance, you can use the tolkushka. Grind meat in a meat grinder;
Pumpkin soup at the end of cooking can be trouted not with greens, but with breadcrumbs prepared by yourself.

Hearty lunch and a wonderful meal!

2013-07-04

Everyone knows about the benefits of chicken soup, however, not many people know how to cook chicken broth, on the basis of which the soup is cooked. Initially, you need to choose the right chicken for cooking, because the legs of unknown origin, which are abundant in grocery stores, in any case will not work for chicken soup. Broth ordinary chicken, intended for frying, is also far in taste from the real chicken broth.

Of course you are lucky if you have the opportunity to buy a natural village chicken grown on natural food. If not, do not worry, go to the grocery store and look for soup chicken.

In appearance, chicken soup is much inferior to a regular chicken - wiry, bony, thin, the meat in it is much smaller and it cooks much longer. Boil parallel to the usual chicken leg and part of the chicken soup, try both broths, and you yourself will understand the tastes will be completely different. So, the chicken is sorted out, now, how to cook delicious chicken soup, you almost know.

For the soup will need:

· Chicken soup

· Potatoes

· carrot

· Any cereal, rice, noodles or cabbage

· Greens, salt, black pepper.

Put the whole chicken or half of it into the pan (you can cut it into small pieces), pour cold water over it so that it completely poured the carcass, set it on a strong fire, wait for the water to boil, remove the foam, salt and leave to cook on a slow flame on one hour.

During the cooking of the chicken, prepare the rest of the products: 3-4 medium sized potatoes, 1 carrot, 1 onion, peeled. Cut potatoes into cubes, carrot crumble into strips or rub through a large grater, finely chop onion (who does not like the presence of onions in the soup, cook it whole, remove it from the soup at the end of cooking).

If you want to cook chicken soup, for example:

· With rice, buckwheat or with any other cereal, soak 0.5-1 glass of the product of your choice, and put in the broth to potatoes, carrots and onions for 10-15 minutes;

· With fresh cabbage (cabbage soup) should be chopped and added to the broth along with potatoes, carrots and onions;

· With noodles add to the soup a few minutes before the end of cooking.

When the chicken's meat is cooked, we get it out of the broth and cut or break it into portions. Strain the broth, put it back on the fire, check whether there is enough salt and begin to add to it the necessary products prepared in advance. Rice or grits are cooked on average for 20-25 minutes, fresh cabbage, potatoes, carrots, onions for 10-15 minutes, noodles for 5 minutes.

At the very end, add boneless chicken meat, chopped parsley or dill to the soup. Now you have learned from what and how to cook a delicious chicken soup, start, enjoy your meal!

Due to the delicate texture and a large number of valuable elements, chicken soup is a great success. You can order such a dish even in the most expensive and elegant restaurant. But the most wonderful soup, for sure, was prepared by your mother or grandmother. Each family has its own recipe dishes, the taste of which is familiar from childhood. We learn how to cook it yourself, as well as experiment with exotic options.

What is the benefit of chicken broth?

Chicken meat is perfectly digested, saturating the body with essential proteins. Irreplaceable amino acids in their composition display chicken in first place for digestibility among all kinds of meat. At the same time there is not much fat in the product, which means that the calorie content of the dish will not be high. On average, chicken soup contains 40 kcal per hundred grams.

You can add almost any ingredient to the broth, from traditional vermicelli and potatoes to exotic mushrooms, cream and citrus.

In summer, light broths with vegetables are useful, and in winter, thick soups with legumes or mushrooms are good.

Chicken meat contains valuable B vitamins. and many trace elements. Thanks to them, eating chicken soup:

has a beneficial effect on metabolic processes;
improves skin, hair and nails;
boosts immunity;
normalizes blood pressure;
positively affects reproductive functions.

The valuable components of the broth overwhelmingly affect the inflammatory processes. Warming and invigorating soup is recommended to use for colds.

What you need to create the right broth?

Most important moment - the choice of quality raw materials. When buying a chicken you need to pay attention:

On the skin. It should be thin and light.
On fat. In a quality bird, it is transparent, without a yellow tint,
On the smell. Chicken with a "teddy" should not be bought.
On the guts (if they are). In the carcass should not be spilled bile. The liver must be whole.

The meat of a good bird for broth should be elastic, but not tough.

You can cook the broth from both sets of chicken "spare parts" and from whole poultry. In the latter case, it is required to cut off excess skin and fat in order to make the soup soft and transparent.

To prepare the broth, meat poured with cold water should be brought to a boil. Then reduce the fire and tormented for about an hour and a half, after salting. The finished chicken is removed, and the broth is filtered through cheesecloth if necessary.

How to cook chicken soup so that it is transparent and tasty? We reveal the secrets of experienced chefs:

Do not pour the meat with hot water. Just cold.
Forming foam must be removed on time skimmer. If it sinks to the bottom, scaling will fail.
Boil chicken must be on low heat, intense boiling will degrade the quality of the finished product.
Sample can be taken only with a steel spoon.. Devices from other materials distort the taste of the dish.
Add frozen vegetables, for example, broccoli, you need a quarter of an hour before the completion of the cooking process.

It will take an hour and a half to prepare the broth from the poultry store. If you choose a home chicken, time will have to be increased by another hour. Most of these dishes are seasoned with sliced potatoes. At the novice housewives the question arises: how many potatoes cooked in soup? On average - from seven to fifteen minutes, depending on how sliced it is sliced.

Decorate the dish when serving you can half an egg, greens or croutons.

Which chicken soup to cook for lunch?

Chicken-based entrees are suitable for both children’s and adult menus. Try simple and tasty soups that will delight the whole family.

Chicken & Vermicelli Soup With Potatoes

This tasty soup from the chicken according to the recipe from a photo it is simple to prepare.

Ingredients:

one and a half liters of broth;
300 grams of boiled chicken;
carrot, onion, potato tuber;
40 grams of vermicelli.

Cooking method:

Finely chop the onion, chop the carrot into cubes, and cut the potatoes into slices.
Pass the onions for three minutes.
Add carrots and potatoes to it. Cook, stirring, for another five minutes.
Add vegetables to hot chicken broth and cook for a quarter of an hour over low heat.
Meat, previously extracted from the broth and separated from the bones, cut into slices. Put it in a saucepan along with pasta and cook for seven minutes.

Decorate with chopped greens before serving.

Chicken soup with mushrooms

Mushrooms will give an unusual shade to the dish. You can take the forest: they must first be boiled. But most often they use champignons or oyster mushrooms - they do not need additional processing.

Ingredients:

half a kilo chicken meat;
200 grams of champignons;
onion, carrot;
four small potatoes.

Cooking method:

Boil the meat in a two-liter saucepan for half an hour, then add the sliced potatoes into it. Salted.
Cut the remaining vegetables and mushrooms into cubes and stew in oil for ten minutes.
They need to be added to the soup when the potatoes are cooked for five minutes. After the same period of time, the soup will be ready.

This dish can be seasoned with pepper and decorated with greens.

Chicken Cheese Soup

Economical housewives should adopt a recipe for soup with melted cheese and chicken.

Ingredients:

two liters of broth;
a pound of boiled chicken;
as many potatoes;
a pair of cheese;
onion, carrot.

Cooking method:

Pass the finely chopped onions and carrots in butter for five minutes.
Add potato cubes to hot broth and cook for five minutes.
Put the fried and sliced curds into the broth, bring to a boil and turn off.
Put meat into plates in portions.

Cheese soup can be made from melted cheese with chicken, adding semolina for density. Groats fall asleep before you put the cheese.

Creamy Cream Soup

The puree-like texture adds delicate flavor to the first course. Cooking creamy chicken soup step by step on the recipe from the photo.

Ingredients:

300 grams of chicken (better shin);
two or three potato tubers;
100 ml of cream;
onion and carrot.

Cooking method:

It is better to pour such a cream soup into warmed plates.

Chicken & Rice & Potato Soup

This first dish is not only tasty, but also very satisfying.

Ingredients:

a pound of meat;
a pair of potatoes;
onion head;
two-thirds cup of rice;
carrot;
parsley.

Cooking method:

Cut the chicken into large pieces with cold water (two liters), boil, salt and cook over low heat for about an hour.
Finely chop the onion and parsley, grate the carrot. Peeled potatoes chop into cubes.
Remove the meat and remove from the bones.
Dip vegetables and washed rice in broth, add salt and pepper and stew for a quarter of an hour.
Sliced the meat into large pieces of broth. Add the parsley before removing from the plate.

If you put slices of pickled cucumbers in this dish along with vegetables and rice, you will get pickled pickle.

Chicken Soup With Egg Noodles

This dish was prepared by our grandmothers. How to cook chicken noodle soup to remember the taste of childhood?

Ingredients:

chicken carcass;
on a pair of potatoes, carrots and onions;
five to seven cloves of garlic;
ground nutmeg, bay leaf, black peppercorns.

Egg noodles are made from dough based on wheat flour and water with the addition of four eggs and salt. The rolled layer of stiff dough is cut into small stripes.

Cooking method:

Boil the chicken for an hour, putting the peeled carrots and onions in a saucepan.
Crush the remaining carrots and onion head and sauté in vegetable oil.
Ten minutes before the broth is ready, add spices and salt to it.
Remove meat and vegetables from broth, discard onions and carrots. And remove the bones from the chicken.
Put the meat back into the pan, add the diced potatoes.
Bring to a boil and boil for five minutes.
Add fried, coarsely chopped garlic and noodles. Stew on low heat for a quarter of an hour

Soup with homemade noodles and chicken recipe will be able to cook even novice chefs. If desired, you can add the dish with additional components - spices or vegetables.

Pea Chicken Soup

Delicious soup with chicken broth according to the recipe from the photo can be made with the addition of peas. It should be soaked for four to five hours to speed up the process.

Ingredients:

one and a half glasses of peas;
2.5 liters of water;
400 grams of smoked breast;
four potatoes;
onion head, carrot;
a pair of cloves of garlic.

Cooking method:

You can decorate the soup with herbs and a spoon canned peas in every plate.

Unusual soups from around the world

How to cook chicken soup, they know not only domestic chefs. Dishes based on chicken broth are popular around the world. Prepare a delicious exotic can be at home.

Chikhirtma

Fragrant seasonings in Georgian cuisine - a mandatory culinary condition. Cilantro, basil, pepper and saffron are especially loved by local chefs.

Ingredients:

two liters of broth;
a pair of large spoons of flour;
celery stalk;
spices (cilantro, saffron);
egg;
some wine vinegar.

Cooking method:

Pass sifted flour a couple of minutes. Add to it cilantro and celery sprigs, wine vinegar.
Pour the composition into the hot broth.
Two stamens saffron diluted in a spoonful of water.
Extract sprigs of greens from a cooling broth with a slotted spoon and add whipped yolk there.

Scented saffron is added when the soup cools down to 70 degrees so that the delicate spice does not lose its flavor.

Chicken Noodle Recipe Noodle Soup

This dish is based on rice noodles. You can buy it or make it yourself. To do this, knead the rice flour dough (glass) and eggs on the water, roll it out and cut it into strips.

Ingredients:

jar of canned bamboo;
ginger root;
a pound of chicken;
carrot;
150 grams of lean pork;
soy sauce.

Cooking method:

Boil noodles for three minutes with the addition of rice vinegar.
Pork cook in two liters of water, after a quarter of an hour add chicken and simmer until tender.
Remove the meat, cut into cubes.
Broth strain.
Put the meat back into the pan, bring to a boil.
Add ginger root, bamboo and carrot, chopped into strips.
Fifteen minutes later put the noodles and remove the pan from the heat.

Before serving, season the soup with soy sauce.

Mexican Chicken Soup

This recipe for delicious chicken soup will delight lovers of burritos and enchilados.

Ingredients:

chicken breast;
jar of canned beans (red);
onion head;
50 grams of fine vermicelli;
100 grams of frozen corn;
red pepper.

Cooking method:

Chicken breast to make broth. Meat get and chop.
Fry the onion until transparent in olive oil.
Add chicken to the skillet and fry it with onions for another five minutes.
Beans without juice put to meat and onions.
Pour chicken broth into a saucepan, after five minutes of cooking add corn and noodles. He will be ready in five minutes of languor on low fire.

Serve this soup with finely chopped dill and nachos.

Any of these recipes will not leave indifferent the household and guests. In this case, the family budget will not suffer.

It’s hard to find someone who wouldn’t like chicken soup. Chicken meat, especially breast fillet, is considered a light dietary product, easily digestible, useful. Without the slightest hesitation, include chicken soup in the diet of children, adults and the elderly.

This excellent first dish can be cooked from different parts of the chicken and even from its giblets. Sometimes only chicken broth is used as a liquid base. Delicious soups are obtained with the addition of meatballs and dumplings cooked on the basis of chicken mincemeat. Chicken soup like even tempted and fastidious gourmets.

Various ingredients can be included in chicken soup: cereals, vegetables, noodles, mushrooms, peas, greens, cream, cheese, spices, onions, garlic. On the basis of chicken broth, you can cook excellent cream soup, with the addition of semolina or flour. Less high-calorie and more dietary is the soup, cooked from chicken breast, peeled from the skin. Loin thoracic is rich in valuable proteins and practically free from fat.

Chicken soup is easy to cook. First boil the meat, and then add the rest of the ingredients according to the recipe. Cooking time depends on the age of the chicken. The meat of young chickens will be ready in 20-30 minutes, the meat of one-year-old poultry - in 50-60 minutes, and it will take 2-3 hours to prepare the old chicken.

On our site you will find a variety of recipes for chicken soups - from classic to the most unusual. Each time, changing additional ingredients, you can try different variations of chicken soup. Therefore, we will say with confidence that chicken soup will never get bored!

The secret of delicious soup lies in the broth. Cook buckwheat soup Chicken broth with vegetables and enjoy a delicious first course meal. Easy, fast, satisfying.

There are some recipes that I call universal. That is, those that are tasty, healthy, like everything, and most importantly - quickly and easily prepared. Chicken meatball and vermicelli soup is just that.

If you are looking for an inexpensive recipe for a healthy and tasty soup, I suggest you pay attention to chicken soup with oatmeal in a slow cooker. Minimum fat, simple heat treatment without roasting, excellent result!

Simple and dietary buckwheat chicken broth soup is suitable for a day or evening menu of children and adults. The soup turns out rich, very fragrant and tasty.

If you managed to buy chicken necks, then I suggest making them an appetizing soup. Semolina will give the dish a delicate texture. I cook it in a slow cooker, but in an ordinary saucepan it will be equally tasty.

What could be better than homemade chicken broth? Without a doubt - it is chicken soup with the addition of vegetables and herbs. An ideal dish for adults and small gourmets.

Rice soup is a very common first course meal for every home. But you want some variety, something extraordinary and at the same time tasty ?! Feel free to cook chicken soup with rice "Cheese Clouds"! ...

What could be more delicious than rich chicken broth in combination with soft and tender dumplings? Today we will enrich the flavor of the first course by adding a few sesame seeds to the dumpling dough.

A thick plate that “a spoon is worth”, a nourishing soup with spices and a pleasant little witch will be the way after returning from a walk home, inhaling the fresh spring air, which is still so deceptive, it seemed already warm, but everything ...

Pea soup with smoked meats and crackers - it is tasty, nourishing, juicy. This one for real homemade soup Prepares easily and quickly, does not require special culinary knowledge. The recipe is suitable even for a dinner party.