Starting from 4 - 6 months of age (depending on whether the child is on the GV and IV), the child needs additional food, in other words - in feeding. Quite often, young and not yet experienced in matters of feeding moms are lost. This especially concerns the question of when you can start giving your baby not only vegetable, fruit purees and juices, but also when you can start feeding your baby with meat. Meat mash for the first complementary foods must be chosen carefully, or cook yourself following certain rules, meat is the main supplier of protein, calcium, phosphorus for the rapidly growing organism of infants, therefore the choice of meat (or ready-made baby food from meat) must be approached with great responsibility.
From what age to introduce meat lure
As for the optimal period for introducing meat complementary foods into the child’s diet, the opinions of experts are divided: some believe that meat can be given starting from 4-6 months; others are convinced that a more favorable period for entering is 8-9 months.
According to the Russian National Program aimed at optimizing the nutrition of children in the first year of life, meat puree should be entered from 6-8 months of age. It is at this age that the infant's body needs protein and a number of other trace elements contained in meat (potassium, iron, magnesium, phosphorus). The timely introduction of meat products into the children's menu contributes not only to the enrichment of the child’s body with the necessary elements, but also to its harmonious development.
However, the introduction of meat into the diet of a child depends on several factors:
- individual characteristics of the development of the baby;
- the physical development of the infant, its height and weight;
- type of feeding (breast or bottle feeding).
So, children who are on bottle feeding, need an earlier introduction of complementary foods, whether it be juices, fruit, vegetable or meat puree. Breastfed babies get the necessary macronutrients along with breast milk. Therefore, the introduction of complementary foods for them can be postponed for a couple of months.
Rules for introducing meat into the diet of a child
Meat mash for infants is introduced after vegetable / fruit pureeafter juices and cereals.
Before you offer your baby meat feed, it is advisable to familiarize yourself with some of the rules of the first feeding:
- Meat (like any other food) should be given only to a healthy child.
- It is advisable to refrain from introducing complementary foods in the following cases:
- if the child was vaccinated or vaccination is expected soon;
- during the summer heat;
- if the baby is sick or naughty.
- A new product should be introduced no earlier than 2 weeks after the introduction of the previous product into the child's diet.
- The volume of the first complementary foods should be 5-10 g (1-2 teaspoons). It is better if the meat puree is added to the vegetable already familiar to the child. You can also "soften" mashed meat with breast milk or milk mixture.
- Gradually, it is necessary to increase the daily dose of complementary foods so that by the age of 9-12 months the child consumes 60-70 g.
- When using canned products you need to pay special attention to the composition, make sure that there are no concentrates, GMOs and other substances harmful to the baby.
- For the first feeding, one-off products should be chosen (rabbit, turkey or chicken is best).
How to give mashed meat
Baby meat purees should be given in a warm state before breastfeeding or milk formula. Prikorm should be offered from a spoon. The child should be in a sitting position.
Meat lure, just like any other, is offered at lunchtime in order to observe the reaction of the baby to a new product for the remaining half of the day.
Puree meat give the child once a day.
Companion Meat Products
Cooking mashed potatoes at home
Despite the convenience of eating canned baby food, cooking meat puree at home is considered safer and safer.
- For the preparation of meat foods it is recommended to use low-fat varieties of meat (chicken, turkey, rabbit).
- Small pieces of meat are free from streaks, bones, fat and boiled for 1-1.5 hours. For cooking, you can use a slow cooker or a double boiler.
- After the meat is ready, it is thoroughly minced with a blender or meat grinder (it is recommended to scroll 2-3 times).
- Then, the resulting mass is passed through a small strainer.
- For puree in minced meat is added breast milk, milk mixture, porridge or vegetable puree.
Important:
- When cooking meat (as well as directly into the meat puree) do not need to add salt and spices.
- For each feed, only freshly prepared meat should be used.
5 miscarriage introduction errors
Ready meat purees
Shop canned meat mashed potatoes have the following advantages over mashed potatoes, which you cook yourself:
- high quality baby food;
- guaranteed composition;
- chemical safety (lack of flavors, dyes, preservatives, antibiotics);
- microbiological safety of canned food;
- consistency of the age needs of the child;
- careful quality control.
The choice of ready-made products for baby food is quite large. The most popular are the following manufacturers:
- "Theme". Children's meat mashed potatoes of this producer differ in a wide choice, high quality, availability of the prices. Products are designed for children from 6 months.
- "Agusha". In the composition of baby food only natural ingredients. This trademark has been repeatedly marked by the international communities as the best in the production of baby food.
- "Grandma's basket". The manufacturer is surprised by the variety of children's mashed potatoes - both single-component and multicomponent (including meat and various vegetables).
- "FrutoNyanya". Well-known domestic manufacturer of baby food, popular due to the wide range and reasonable pricing.
- "Heinz". The products of this manufacturer are in the presence of meat, meat and vegetable, fish and vegetable puree. Baby food is developed in accordance with all standards and requirements of GOST.
Parents should be aware that not all children equally carry complementary foods, especially vegetables and meat. Moreover, each crumb has its own preferences: someone will like veal mash, tender turkey to the other, rabbit to the third. Mommies should fully focus on the taste preferences of their child.
With the introduction of meat foods, you need to pay attention to the reaction of the baby, the work of his digestive system. If as a result of the use of mashed potatoes, there are some problems (constipation, abdominal pain, regurgitation, vomiting), then you should consult with a pediatrician. Perhaps the matter is in the wrong meat product or in excess of the amount of complementary foods.
We read on the topic of the first feeding:
Video: meat puree input
Features of the introduction of meat puree in the diet of the baby: what meat is hypoallergenic? How much meat puree in the diet?
Meat mashed potatoes are a source of animal protein, iron, B vitamins and other nutrients that a growing child needs. Of course, most of these substances are in vegetables and fruits, but vegetable proteins differ from animals in the composition of amino acids and cannot replace them. And the necessary amount of iron the baby can acquire only from meat: from cereals and vegetables, the body takes 2−3% of iron, and from beef, for example, 17−22%.
If you deprive the baby of meat, it can lead to a lag in growth and development, impaired attention and serious disruptions in the functioning of the gastrointestinal tract.
First spoon
Before you introduce meat prikorm, you should consult with a pediatrician. As a rule, familiarity with the meat to be baby in 6−7 months. This is due to the fact that only by half a year the children's gastrointestinal tract is able to fully digest. meat products and it is at this age that the child needs more iron than it can get from milk, mixes, vegetables, and fruits.
The first portion, which can be given crumbs, - 5 g (1 teaspoon); every day add one more and bring daily rate to 25−50 g. This is the optimal daily portion of meat for a child aged 6 to 9 months. By the year a baby can be given up to 70 g, but not more, because overfeeding with meat can overload the kidneys, liver and pancreas.
Little gourmet
Rabbit meat has a therapeutic effect in many diseases of the gastrointestinal tract and is almost completely absorbed by the body (96%).
What meat puree will be the most useful - the doctor will tell. Healthy kids can eat any kind of beef, pork, lamb, and even horse meat. The only thing that should not be abused is veal and other "young" meat: it can provoke an allergy. Children prone to allergies and diseases of the gastrointestinal tract, it is better to eat dietary hypoallergenic species: rabbit and turkey.
If the mashed potatoes are thick and the baby hardly swallows it, add a little milk or infant formula.
Quality control
Baby mashed potatoes are made from meat of the highest grade only. Meat, whether it be pork, beef, horsemeat or poultry, undergoes the strictest quality control. Each jar is 40–70% pure meat (depending on the manufacturer), the rest is vegetable oil, natural spices and additives.
Meat puree there are three degrees of grinding, each for a baby of a certain age. Homogenized mashed potatoes are suitable for the smallest (after 6 months): they are completely liquid, meat fibers are not felt, they can simply be swallowed. Purebreads are designed for 8−9 months, and after 9−10 months, finely ground mashed potatoes will suit: they can already chew it, developing a chewing apparatus.
Attention: supplements!
It is no secret that the jar with baby meat puree contains not only the specified type of processed meat. Manufacturers add "seasonings" to taste. If you see sugar, salt, vegetable starch, dill, parsley and celery on the label, there is no cause for concern. Greens stimulates the production of digestive enzymes and helps the baby properly digest the mashed potatoes. Moreover, greens contain substances (phytoncides) that have antimicrobial properties: they strengthen the immune system and protect the intestines. The remaining components are used to enhance the taste and create the desired consistency of the product. They are also safe for the health of the child.
If there is a “Bio” badge on a jar with baby food, it is a guarantee that the product has been manufactured in accordance with the strict requirements of environmental cleanliness standards.
It is important that the composition of the meat puree was not:
- GMO (genetically modified organisms);
- artificial colors;
- artificial flavors;
- artificial flavor enhancers.
Most of the harmful additives denoted by the letter "E". Therefore, pay attention to the label of meat puree.
Analysis of the composition
With the addition of oil.
Comment specialist. Vegetable oils are an indispensable source of fatty acids, vitamin E and lecithin, which are very important for the proper development of the body of the baby and the work of its gastrointestinal tract. Manufacturers of baby food, as a rule, use sunflower oil, olive or corn.
If there is no sugar, salt and flavorings in the meat puree, the baby will initially get used to the taste of natural meat.
Does not contain salt.
Comment specialist. Most of the baby meat purees do not contain salt, and this is absolutely correct. The fact is that the body of the baby is not strong enough to maintain the correct water balance, and salt makes it difficult to remove the liquid. Moreover, excessive salt intake can cause hypertension.
Gluten free.
Comment specialist.Gluten is a protein that is present in cereals, such as wheat, barley, rye, and oats. The potential danger of this substance is that gluten can cause allergic reactions in babies. Producers carefully choose cereals for the composition of children's jars and prefer buckwheat, corn or rice - only these varieties do not contain gluten.
Without GMO.
Comment specialist.Genetically modified organisms and products with their content are dangerous for the work of the digestive organs and nervous systemthey also provoke the development of allergies and skin diseases. The use of GMOs in the production of baby food is strictly prohibited, and strict control is exercised by law.
baby meat puree "Rabbit" Gerber
From 6 months
- Sterilized.
- Does not contain: GMO, artificial preservatives, dyes, flavors.
- Ingredients: rabbit meat puree, starch, vegetable oils.
"Beef. Meat Puree "" Tyoma "
From 6 months
- Homogenized.
- Sterilized.
- Does not contain: preservatives, gluten.
- Ingredients: beef, sunflower oil, potato starch.
baby meat puree "Turkey" Semper
From 6 months
- Sterilized.
- Does not contain: GMO, artificial preservatives, dyes, flavors, gluten.
- Ingredients: turkey meat (60%), rice flour, rice starch, vegetable oil, water.
baby "Beef Puree" "FrutoNyanya"
From 6 months
- Homogenized.
- Sterilized.
- Does not contain: GMO, artificial additives, preservatives, dyes, starch, salt.
- Ingredients: beef (55%), water, thickener - rice flour (not more than 5%).
baby puree "Tender Indian" Heinz
From 6 months
- Does not contain: GMO, milk, gluten, dyes, preservatives, flavorings, salt
- Ingredients: turkey, corn starch, vegetable oil, water for cooking.
baby puree "Beef" "Agusha"
From 6 months
- From natural ingredients.
- Homogenized.
- Sterilized.
- Does not contain: GMO, preservatives, dyes, artificial additives and spices.
- Ingredients: beef, vegetable oil, thickener - corn starch, drinking water.
baby meat puree "Turkey" Hip
From 8 months
- Mashed potatoes on a meat and vegetable basis.
- From products with low allergenic properties.
- Canned.
- Does not contain: GMO, milk protein, thickeners, gluten, preservatives, dyes, flavors, salt.
- Ingredients: turkey (40%), water, rice, boiled onions.
If for any reason you do not include meat dishes in your diet (for example, stick to a vegetarian diet) and wish to find an equivalent substitute for a meat product (for roasting a baby), consider: you will not find onebecause meat is rich in amino acids that contribute to the formation of children's intelligence.
In addition, meat products, prevent iron deficiencythereby preventing the development of diseases such as iron-deficiency anemia, rapid excitability, immunodeficiency and the appearance of dryness in the mucous membranes.
It is worth noting that the stock of iron that the baby received, being in the womb, as a rule, is depleted by six months, as a result of which there is an urgent need for the introduction of meat. Even a product such as soy cannot fully replace meat products, including baby meat puree, to the full, so remember: make a child a complete diet without meat is impossible.
Moms who want to buy baby meat puree to their offspring who have reached six months of age will not regret their choice, because products that contain meat ingredients are irreplaceable sources of protein and iron. In addition, using mashed potatoes, combining meat with vegetables and various cereals, the child learns a range of diverse taste sensations.
By purchasing ready-made meat puree for children, you can add to other dishes: soup, porridge, potato dishes, etc. You can also take ready mashed meat for a walk or a short trip.
Choosing baby meat puree? Pay attention to its manufacturer!
If you think about which meat puree is better - cooked at home or purchased, then note that puree made at the factory, as a rule, does not contain salt (thanks to which children's body iron absorbed in meat is better absorbed) and enriched with such vitamins like C and B. You should not experiment with the health of the child and buy questionable products, even if the price is very tempting.
To date best baby food manufacturers There are many brands, and to buy baby meat puree of these manufacturers is best in many supermarkets and shops. Now we will present to your attention the manufacturing companies that have gained a reputation in the Russian baby food market.
When it is necessary to introduce meat puree into the children's diet
If the baby does not have an allergy to the protein contained in milk, then you can offer the baby mashed meat beef or vealand if there is, then start feeding with pork or rabbit.
If you are afraid that your baby may experience an allergic reaction to meat products, do not enter beef or chicken into the diet, it is better to prepare (or purchase) mashed meat piglet, lamb, turkey or rabbit.
Consider: baby meat puree is introduced into the diet of babies after vegetable puree, i.e. starting from the sixth to the seventh month. Initially, the baby must be offered to test half a teaspoon of product and every day to increase the dose by half a spoon in such a way that by the eighth month the baby consumed 150 grams. meat product.
Due to the fact that puree of different brands have three degrees of homogenization (chopping), if you want to buy baby meat puree, the site advises to choose a homogenized puree that matches your baby’s age:
- at the age of 6-7 months, the baby should be offered homogenized purees,
- from 7-8 months - mashed figurative,
- and from 9-12 months - coarse puree.
How to cook meat puree for the child on their own
If you want to cook meat puree for your child by yourself, choose such diet meats as: chicken, veal, lamb and turkey. If you do not know how to cook meat puree for your baby, please read the following recipe.
Recipe meat puree for children under one year
Take 50 ml of water, 40 gr. beef and 1 teaspoon butter. Wash the meat, remove bones and tendons from it, then cut into small cubes and, putting in a saucepan, simmer until tender. Cool the cooked meat and mince, then grind with a blender.
Add 50 ml of broth to puree, season with a little salt and put a teaspoon of butter. Finished mashed potatoes mix thoroughly. Having prepared baby meat puree, you can regale a little gourmet 🙂