Yak make cutlets from chicken liver. Cutlets from the oven

Pechinka duzhe cinnamon product, which is rich in such vitamins, yak A, B6, B12. Also, when the liver is implanted to the body, it is necessary to consume vital microelements: zinc, zinc, sodium and calcium. Especially coryno to live the oven for children.

When the liver is fully implanted, the child's organism will accumulate a sufficient number of vitamins and minerals, for further growth child's body... Until then, the stove will increase the hemoglobin, and the child will not feel exhausted, but, navpaki, if it’s in good shape, it will be energized.

For childish strains, it is more beautiful to vikoristovuvat a smoker's stove, scraps of won’t nizhnisha and not a little odorless zaddyaki chomu ditina will be happy and happy. And oskіlka all kids love cutlets, then cutlets s chicken liver will be a little bit of wickedness.

Children can eat cutlets from the oven, and just with a garnish.

For small cutlets from a chicken oven for a child, you should know:

• Chicken pechinka - 0.3 kg
• Minced chicken (breast) - 0.3 kg
• Middle cibulin
• Sil for gusto
• 1 egg
• 2 tbsp. l. paniruvalny biscuits
• Shmatok chi zucchini
• olia for grease

Chicken cutlets from chicken liver and minced meat - recipe from photos by crocs:

Cutlets from a chicken oven are suitable for a childish and childish food. Gotuvati їkh shvidko і simply, fit in to see the lord-cob. The author of the site was preparing simple reports of recipes for preparing a delicious sieve and coriander.

Ciniteli childish food You can speed up the recipe for cooking pechinkovy cutlets for a couple or try the option with oatmeal. To make a few cutlets from a chicken oven, pick a recipe with semolina and kefir sauce even less. Skinny know the option to soul. Simple іngredієnti and awkward instructions to make the process of preparing light and quick.

Ingredinti:

• chicken liver - 600 grams;
• tsibulya - 2 pieces;
• eggs - 3 pieces;
• carrots - 2 pieces;
• boronno - 75 grams;
• sumish from peppers, sil.

How to prepare:

The stove is dribno rіzhemo. Three carrots on a grater, tsibulya rіzhemo drіbno. Have a bowl of vikladєmo pechinka, tsibulya. Dodaєmo egg is good. Vsipaєmo sumish from peppers and sil. Change. Viklada with a spoon in the pan. Lubricated with a crush from the side of the skin for 4 chilini.

Chicken liver cutlets at the spirits

Ingredinti:

• chicken liver - 350 g;
• tsibulya r_pchasta - 1 pc .;
• svizha parsley - 3-4 grams;
• egg - 1 pc.;
• dough wheat - 2-3 tbsp. l .;
• sil for relish;
• paniruvalny biscuits;

for tomato sauce:

• tsibulya r_pchasta - 1 pc .;
• carrots - 1 pc.;
• parsley greens -1 bunch;
• tomato paste - 4 tbsp l .;
• water - 1.5-2 tbsp.;
• olia - 2-3 tbsp. l .;
• sil and special - for gusto.

How to prepare:

Really vimiti the chicken oven and add dice. We put the Viklada stove into a bowl and add it to the bowl. Parsley greens, dribbled and mixed in a bowl with Ingredients.

Retily change the masu that dodaamo sil to relish. In a smoky egg, everything will change again. Dodamo wheat is rich and mixed. With a spoonful of trocha, pick up the oil for oven cutlets and roll cutlets in paniruvalny bread crumbs.

The cutlets are formed on a leaf, which is filled with rose oil in front of it and put in the oven, and the cutlets are stored from the side of the skin with about 15-20 quilines.

Now gotuєmo tomato sauce. Narizaymo pivkiltsy tsibulya, and carrots - straws. Really sweet greens and dribbno narіzaєmo її. Obsmazhumo tsibulya with carrots on a good rosіgrіtіy frying pan, and then dodaєmo tomato paste with water. Solimo, pepper for relish and dodaymo dribbled greens.

Vikladaєmo cutlets in a frying pan and extinguish with a stretch of 15 quilins. Cutlets from chicken ovens are baked to finish the cooking time, and the whole process takes more than a year! You can easily serve it with cooked rice, pasta and buckwheat. Qiu savory can also be served independently.

Steamed chicken cutlets

Ingredinti:

• Chicken stove 300-400 g;
• Cybula 1 pc .;
• Sire 20 g;
• Sil;
• Specials to relish.

How to prepare:

A list of important secrets, which is ideal:

• Forms are more beautiful than silikonovs, they are simpler than wiymati cutlets. It's a pity, without molds, the stove is quite small.
• The egg is not needed, the cookie itself will sound as good as it gets. It will be wonderful to trim the shape of the painting.
• Surely, you can't do without a chopper or a food processor (the one that rіzhe). The meat grinder will not be the same. Chopper directly rubbed the oven into slurry.

Finish the cybula in the chopper. Let's wait until the tsibula, give the oven, power, specials and know all the details. Add additional sir yak cubes in the photo. Visipte sire at sumish from a pechinkoyu. Mix with a spoon.

Pour water from the multicooker. Put the betting box in the multicooker. Place the forms in the wager box, add 3-4 pieces, deposit in the sum and the variety of forms. Pour the sum at the mold. Close the multicooker. Set the mode for betting or extinguishing for 35 hilin. Gently wick the cutlets from the forms. Serve from the beloved garnir.

Chicken liver cutlets with rice

Ingredinti:

• chicken liver-550 g;
• rice - 100 g;
• eggs - 2 pcs.;
• starch - 20 g;
• black pepper chalk - 1/2 tsp;
• olia - 100 g;
• sil - 1 tsp;
• cibulin - 1 pc.

How to prepare:

For the preparation of cutlets, the oven can be taken not only for the chicken, but also for the oven. Rice is more colorful in the cutlet to add to the grain, which makes it less sticky when the variety is cooked. Round rice can be squeezed into the breast that yogo, then it will be even more important

Rice is available for sale (not greasy). The rice is cooked on a sieve, rinsed with cold water and left in the sieve for a day, when the water rises up the bed. In the presence of the flowing water of a chicken liver, it is necessary, for the help of a guest knife, to see streaks, to fill that little thing with fat.

The cybul is cleaned from a shkirka, rubaєmo to a sprinkle of shmatki and grinded in a blender. Let the oven go to the blender until the cybuli, and the oven will be adjusted all at once to the same size. Then the minced meat is put in eggs, silt, pepper, starch, and I know everything is penetrable with a blender.

Minced baked meat from a blender is poured into a casserole dish, rice and cutlet masu are added with a spoon. The axis is such an average for the density and one-sided for the consistency of the mince meat.

We've gotten too much to grease the cutlets. For a whole frying pan with an olive rosіgrіvaєmo і, with the help of a small ladle or a tablespoon, Viklada minced meatballs in a frying pan. Three chotiri khviliinka can be lubricated from the skin side, it is familiar to the tarilka, covered with paper servetka, and from them there is fat.

Servetki is tidied up, and pechinki cutlets with rice are transferred to a saucer. You can serve cutlets to the table as a samost_ynu strain.

Chicken cutlets from ovens and sir

ingredinti:

• Minced chicken 300 g;
• Chicken stove 200 g;
• Sire (savory coli 9%) 100 g;
• 1 great cibulin;
• 1 middle Cartop;
• Olya sonyashnikova (for lubrication);
• 2 eggs;
• Sil, pepper, seasoning for cutlets (all to relish).

How to prepare:

Through a meat grinder (or a blender), I scroll the mincemeat for a chicken (I cleaned it in advance) - a cartoplike. All are kindly mixed - dodaamo 2 eggs - sire - sil-pepper-seasoning - kindly mix.

Vikladaєmo cutlets for rosіgrіtu z | із | oil | mastic | grease the frying pan on the main fire, first side 10 min, on the side 10-15 min with a closed grill. Savory.

Chicken liver cutlets with oatmeal

Ingredinti:

• Chicken pechinka 400 g;
• Chicken egg 2 pcs.;
• Tsibulya r_pchasta 1 pc .;
• Plastic materials 4-5 st. l .;
• Boronno wheaten 1 tbsp. l .;
• Sour cream 2 tbsp. l .;
• Sіl pepper.

How to prepare:

Vimiti pechinka, clean the sludge. Add other cubes. The cybulus is easy to see. Read more in plastic blenders in krykhta. Z'єdnati pechinka, tsibulya, egg and sour cream. Salt, pepper and mix it well. Dodati vіvsyanі krikhti. Mix it up by 10 quilins.

As soon as the message goes, it’s going to be boring. Grease the cutlets from two sides in a frying pan with additional olії.

Chicken cutlets with chicken liver and carrots

Ingredinti:

• 500 g chicken liver;
• 2 cartoons;
• 4 carrots;
• 1 tsibula head;
• 3 tbsp. l. wheat bush;
• 1 chicken egg;
• specials for relish.

How to prepare:

Pomite the oven, add it to the blender or pass it through a meat grinder. Before the front, add the cartopel, for which to refine it, at once from the carrots and tsibuli to pass through the meat grinder. Make a mistake with the cookie, give specials for the bazhannya that kharchovu sil

Whisk a chicken egg into a bowl of other products. On the offensive stage it is necessary to ask for flour | and add | add | її in cooked masu. Mix everything up. If you have minced meat, then it’s hard to replace the cutlets and blow pancakes.

For an additional spoon, wick the minced meat on the rosіgrіtu frying pan. Brush the cutlets on both sides until ready. When the strava came out with juice, in the final preparation process, it is recommended to give a small amount of water and tushkuvati with a stretch of 2-3 chilines before a closed kryshka.

Chicken cutlets with semolina and kefir sauce.

ingredinti:

• chicken liver - 600 g;
• manna groats - 175 g (7 tablespoons);
• tsibulya - 70 g (1 middle tsibulin);
• carrots - 150 g (1 medium carrot);
• egg - 1 pc.;
• sonyashnikova olia- 60 ml;
• sil;

For kefir sauce:

• kefir - 200 ml;
• curry seasoning - 1 tsp. a spoon;
• ketchup - 2 tbsp. spoons;
• greens of a crop of chi parsley.

How to prepare:

Pass the oven through a meat grinder. Let's drink those same zrobiti with tsibulei. Dodati have minced meat grated with carrot, silt, for bazhannya, with pepper, or passed through a baler. Change everything.

Beat the egg and nasipati from the minced meat manna grits... All the best to mix it up and add about 20 chilins for the semolina swelling. For a whole hour, you can vikoristovuvat dishes for mitt. Pour oliyu and rosіgrіti її on the frying pan.

Є a little trick, like making a chicken cutlet from a chicken liver. For a whole lot of food, you need a spoonful of minced meat. Literally in a few seconds, if the "mlinet" is already filling the form and having stopped roasting in the pan, the top of the viclast is more minced.

Obsmazhuvati cutlets with a crusty crush in the middle of about 2 chilini from the side of the skin.

In such a way to spread all pechinkovy cutlets from a chicken oven and semolina, so that you can start before cooking the sauce. For a whole lot of kefir, you need to add seasoning, tomato sauce or ketchup, chopped greens. Mix everything up and try to taste it. It is necessary to add a trocha of salt to the tsukru.

Cutlets are good to enjoy with a good garnish - mashed potatoes, pasta virobs, rice and salads. Kefirniy sauce to make it delicious.

Savory cutlets from the oven are easy to cook. A few simple Ingredients, for three hours that creative mind will allow you to melt the savory cinnamon and light grass for the joy of all the motherland. Variation of preparation can be quite rich, do not be afraid to add yours or take away from the recipe, those that you cannot accept. Qia strava is not vimagaє strict adherence to recipes. Success in cultural creativity!

Cutlets are one of the unequal sign components of the calm. family life at the traditional mind. You can cook cutlets from different varieties of meat, poultry and ribs, and some from vegetables. You can get even more savory and lively cutlets from the oven of small food. Hardly what can be done for sure, in some of the culinary traditions of the winikla idea gotuvati pechinkovy cutlets. The stench of chicken stoves is the best and the lowest - for sure. Chicken oven cutlets are one of the fancy cutlets of the season. Correctly cooked cutlets from a chicken oven - savory that sitna strava, mayzhe dієtichna, a lot dzherelo bagatokh vitamins, spoluk zaliza and іnhіh valuable microelements. Such a recipe for miracles for the family's table, the fragments of the country are economical, and even befits all the vernaculars of the population. Nezhnі cutlets from a chicken oven bend to befitting і grow up, and children.

It is easy to buy a chicken oven for fresh-frozen cutlets in supermarkets, on grocery markets, and practically in any grocery stores. Otzhe, chicken liver cutlets - the recipe is awkward.

Ingredinti:

• gram 500-600 chicken liver;
• 2 chicken eggs;
• 1 cibulin, medium size;
• 3-8 tablespoons of leap-grade wheat bush;
• chalk black pepper,
• pickled greens (crunch, parsley, cinza);
• sil;
• roslinna ol_ya for obsmazhuvannya;
• Trochi boroshna or sum_sh_ boroshna with starch or pan_ruvalny biscuits for boneless.

Preparing

There are two options: preparing from a rich mass or from a thick one. In the last place, I got gotumo yak zvyyaynі cutlets, rolled in the forest. Yakshho z rіdkishoi masi - gotumo yak pancakes, pour the minced meat into the pan with a spoon.

I will freeze the chicken oven for prom і vіdkinemo for druslyak. The cibula can be cleaned and dispensed into a sprinkle of parts. Greens are promiscuous and addictive. A stove, tsibulya and greens are passed through a meat grinder (you can pick up a food processor, just do not mix too much). Dodamo eggs, seasoned with dry specialties. Relatively changeable. The giblets are dodamo obov'yazkovo millet. The bit can reach a wide range - it’s not possible to lay it down because of the consistency of the mass. You can add paniruvalny biscuits.

A good pick of a frying pan, pour oliyu. You can vikoristovuvat pig fat. With a table spoon Vikladaєmo in a frying pan cutlets, yak pancakes. Obsmazhumo cutlets from chicken oven on the sides to the characteristic golden brown color. Turn it over with a spatula. I can prepare a meal with a garnish and sweet sauces, or just with sour cream and fresh greens.

You can vibrate and healthy way of preparing cutlets from the oven. For all, you need a silikonov form for small piece virobes. The form is put on a rukhomy sheet. It is rich in olives and remembered for skin loss to half of the pechinous mass. Now, it is possible to put the deco with the shape in the foreground up to a temperature of 180 degrees in the spirit of the shafu. Zapіkaєmo khviliin 25. You can cook cutlets from the oven and in a multi-cooker for a couple - so it's more beautiful - this way can be cooked with a whole lot of food.

And it’s still good and delicious to go out of cutlets from indichka and chicken ovens. Purchase, however, is the same number of chicken and indian liver. The Іnshі proportions of products and manіpulаtsіy are seen as it is, as in the recipe for the induced food. Gotuvati cutlets from an indian oven without additional chicken are not cooked: there are trochas of girkuvat for relish. First: use the chicken oven to make the mincemeat plastic.

Not so much. Why is it so undeserved to avoid bypassing the original that simple strava? The reasons, which are better for everything, may be a spike, an axis of action from them:

It can be just negatively put to by-products from the trigger;

For kogos, the oven is a lower product, which requires special care from the preparation;

People just don't know, yak bagato the best strains you can get ready for

For informational clerks of delicacies, we propose a unique recipe - cutlets from a chicken liver. Vibrating smoked oven, beastly respect for the її form and color. Yak_sny product is stored from a whole lot of shmatochkіv and matime bard color. Think about the purchase of a light brown color stove, so this is the color to talk about those, when the product is re-frozen, but the price cannot but be rewarded with relish negative bik.

Otzhe, from the stove?

For a cob, wash the bought oven. Get close to 500 grams for 14 cutlets. For that, as a pechinka of promita, sprinkle it with sprinkles, as long as there is no more beluvaty color. Vvazhaєtsya, for such a "scalded" cutlets from a chicken oven do not burn. Then it is necessary to twist the whole oven through a meat grinder, then add 1 cybulin and 1 sir cartoplin to it, and also twist it through a meat grinder. If you want to replace the cartoplin, you can grind the cutlets from the stove to change the cartoplin for an hour. Dalі in otrimanu sumіsh it is necessary to smash 1 egg, add pepper, sil, be-yaki specials for your relish. Here it is a bit of a mess - the oven itself is a fragrant product by itself, and it is practically not necessary to add specials.

For a short form in the minced meat from the liver, give the trocha borosna. The result you have can be riddled quickly, can be as good as pancakes, as for a rakhunok in a color of pechinki, we’ll no longer accept it for a wiglyad. It’s innocent for you, it’s not just for gusto.

In general, the process of cooking cutlets from a chicken oven is not at all related to cooking cutlets from extravagant minced meat, ale the relish it will become less and less cooked.

Form a cutlet with such a dough, you will not be able to, so you can add Vicladati cutlets from a chicken oven to the pan with a spoon. Discussing it is necessary from both sides, carefully turning it over, so you don’t need to use it. Cutlets from the oven with semolina are thin, similar to pancakes.

Such cutlets can be served from a garnish and navi like an independent strain. Dobre pidijde option - just put the cutlet on a piece of bread and butter as a selection of a sandwich. It is even savory, sifting and original.

Nutrition is relevant, like robit cutlets from the stove, and the stench does not come out on the frying pans. The axis is a splinter of simple pleasures, which can help you to unify the time of gratification:

1. Take a good shot on a good frying pan, so that the skorinka is immediately greased, and the cutlets are more beautifully trimmed.

2. In case of vimіshuvanny taste, give trochas of starch, literally one teaspoon. Such an insignificant amount does not fit the taste, or even give cutlets more decorated with a viglya and not allow them to fall apart when turned over.

3. If you have violated the cutlets from a chicken oven without flour and semolina, then add a crunch of paniruvalny biscuits in them. I won’t find it in a vologue, but it’s not so awkward. You can't get enough of cutlets for kintsevoy relish.

4. If you like to play with the chaplain, then you can add it to the cooked cutlets, just having seen a couple of cloves in the Umnist, de smelly "reach". A light aroma will be present to the chaplain;

Delicious!

Christmas cooked cutlets from a chicken oven. The recipe from the photo will help you by chance to change the simplicity of cooking, after the instructions, prepare the cutlets for one or two. It’s wonderful to go to a chicken oven for cooking cutlets; It’s wonderful to go to bagatokh stravs, it’s even more delicious to serve them with mashed potatoes, with pasta or rice, or you can simply add salad with fresh vegetables. Pechinkovy mince can be diluted with sire, greased cracklings, bacon, mushrooms and mushrooms. Also, for a children's version, you can easily substitute by all the plastics, and cook the cutlets at the spirits.

- chicken liver - 300 gr.;
- carrots - 1 pc.;
- cibulya r_pchasta - 1 pc .;
- chicken eggs - 1 pc .;
- wheat dough - 2 tbsp;
- soda - 1 tsp;
- olia roslinna - 50 ml .;
- silt, pepper - to taste.

Yak prigotuvati with photo pokrokovo

Pidgotuvati carrots and tsibulya - clean, rinse and dry. Grate the carrots with medium shavings, dice the tsibula with small cubes. Heat the pan with olive, grease the vegetables until golden.




I'm going to smoke the oven, dry it. Place the oven into the blender bowl, pulling out the decalcified quilting, add one-piece mass.




Reposition the fine-grained oven at the side of the bowl. Beat one big chicken egg, mix it up.






Pidsipati in a bowl of baking soda and wheat flour. Take the knowledge to the same level.




Fry carrots and tsibuli in a bowl until baked. Salt and pepper the masa.




Shuffle all the Ingredients, so the breasts are not bulging. Simultaneously warm the pan with olive.






Vikladati pechinkovy minced meat with a spoon, grease the sides with 5-7 chilins on a small wagon. Clean up the excess olii for the aid of a paper towel.




Enjoy your appetite!