Vegan food in a multivariate. Vegetarian poisoning for a skin day at a multivariate

18.01.2021

In the case of healthy eating of vegetarian food, the favorites are among the favorites. As soon as the multivarts have a minimal amount of olia, otherwise the indicator of brownness is becoming more visible. Schoodo relish, then і z cim in vegetarian cuisine a new order. Hurry up with awkward recipes for a skin day and talk to yourself.

The role of sheep grasses in children

Vegetarian cuisine is for a quiet, hto worse - a saint's reference: roslinnі products, wіll store її base, waste in their storehouse rich gruff fibers, cinnamon for intestinal microflora, so that there is a lot of slag and excess.

Vegetarian other strains (honey, stews, zapanki, porridge) are actively eating in a big day (for thinning, improving, a set of meat masi), a selection of rich green products, but there are a lot of vegetables. Carbohydrate-free diet includes herbs from soy and other legumes.

There is also a vegetarian Kremlin day for thinning, so that you can see the classic Kremlin version more often than not with meat on the menu. With the help of people to give in for 2 years, they will be worth 10 kilograms.

Options for skin day

People who want to see children’s children, including for the slenderness, vvazhayut for beautifully gotuvati їzhu at home, to increase control over її warehouse. The schob grows with cinnamon, and the process of preparing the less laborious, you can speed up the slow cooker.

Soti with eggplant

eggplant and carrots - 2 pcs.;
pomidori and bulgarian peppers - 2 pcs.;
small zucchini;
tsibulya r_pchasta - 1 pc .;
3-4 cloves for an hourglass;
spice herbs.

The multivartsi soti will have 1 year 20 khvili in the regime "Gasinnya" or "Plov". Before the tsim, you need to grind the mustache of the vegetables.

Try it more beautifully from eggplants, for that, it’s not only necessary to cleanse the skins and cut them into cubes, sprinkle them on a sprinkle of quilins, and then toss them into pieces. Tse add a vegetable to an unnecessary girkoti.
It’s like a young zucchini, dice it into cubes, not seeing the middle and not growing a skewer. As soon as the nasinnya was already formulated, and the skirka became firm, then the first slid was seen.
Sertsevina is made from seeds and from Bulgarian pepper, then we cut the vegetable with straws. Dribbly rip cibulin and carrots.
Tidy up the shkirka at the tombs. The yak axis can be done quickly: take care of it in a few moments, and then for 1-2 chilini lower the vegetable near the okrіp. It’s even easier to see the shkirka, and in addition, it will be necessary to be drawn with small shmotochki.
The chasnik is rubbed on the other tertsi or passed through the press, and spicy herbs (fresh crunch, parsley, or whatever, to relish) need to be chopped.
Efforts to prepare the Ingredient store near the multicooker bowl and turn it on into the robot.

Vikoristannya olії tsey recipe is not transferred.

Porridge with garmon

Necessary products:

harbuz (without skin and nut) - 350 g;
pshono - 100 g;
milk - 1.5 tbsp.;
water - 1 tbsp.;
olia - 30 g;
reed zukor - for gusto.

To cleanse and sprinkle on small pieces of garmon, grease with a multivariate 10-15 quilins from vershok oil. The recommended temperature is 160 ° C. The idea is to add to the bowl of the Ingredient Ingredients, mix and turn on the "Kashi" program for 50 khvili.

Specialty! As soon as an hour is permitted, you can take the strain on the pidigrіvische pіvgodini - you will become less and less risky.

Cabbage with mushrooms

The axis should be known for the whole situation:

cabbage - 400 g;
pecheritsi - 250 g;
tsibulya - 1-2 pcs.;
tomato paste - 50 g;
roslinna olia.

With a couple of laughs and grease, you will not be able to see, in the multicooker bowls in the "Speck" mode (15 gilin) on olii. The cabbage is shaking and giving it to the tsibuli, so that it has been smeared with grease and has become a pulp. Pechery is sweet, laugh and hang by the bowl of the multicooker. Try to mix it up.

If the "Frying" program will be completed, add a bowl tomato paste and three water, change and turn on the "Gushinnya" mode for 15-30 minutes in the amount of food. At the moment, you can put a bay leaf, black peppercorns and sil at the bowl.

Specialty! For a bazhannyam recipe, you can take three snakes, adding, for example, carrots, bell pepper and dribbledly, after a long time soaked dried mushrooms.

Stew with beet

To prepare a stew, take:

beet and potatoes - 300 g each;
carrots and tsibula - 100 g each;
bell pepper - 1 pc.;
tomato juice - 150 ml;
roslinna olia.

Buriak, carrots and cartoons laugh with straws, tsibulya - pivkiltsy. Roslinna olia (enough 1 tbsp.) Pour the multicooker bowl, hang there and cook beetroots and carrots and turn on the “Speka” mode for 10 chilin. Putting it into the bowl is directed to the Ingredian's rush. I want to know that the country has gone to the hotel, put in specials. Vibrayut mode "Soup" or "Porridge" for 40 hilin.

Specialty! Gotuwati stew can be made not from fresh vegetables, but from frozen vegetables.

Stewed kvass

With equal success, you can get a drink from green pod kvassol (frozen food), as well as from canned food.

Required:

kvassol - 150 g;
potatoes - 300-400 g;
bell pepper - 1-2 pcs.;
cibulin;
tomato juice - 1 tbsp.

Yaksho vikoristovuyutsya kvassol, її needs to be taken out. Then you can also eat the cibula, pepper (with drinks) and cartoons (cubes). Hang the cooked vegetables near the multicooker bowl, stir. Pour in a bottle of tomato juice. Include the program "Gasinnya" for 40 hilin. Before serving, it is recommended to drink fresh greenery with a fresh cut.

Zapikanka with Brussels sprouts

The whole low-calorie vegetable is brown to people who are fighting from the occupation of the wagon - it helps to improve the process of etching, relieving the problems of constipation. At the recipe, krym little roaches, pick oregano - spice, one of which to enter before the list of recommendations for people who want to lose weight.

To prepare a meal plan, you need to know:

Brussels sprouts - 300 g;
low-fat milk - 2 tbsp.;
sir (be it from hard varieties) - 70 g;
2 eggs;
oregano.

Brussels cabbage can be combined with a small casserole for a short span of four years. Having chilled, the shackles are freezing and put in the bowl of the multicooker. Have a great misciy eat іnshi Ingredіonti: milk, eggs, sire (rubbed on the great tertsi), oregano. Salt the crumbs, and then beat them up.

Pour cabbage with masoya and turn on the "Vipichka" mode for 0.5 years. After the completion of the program, add the strain to "Pidogrivi" for 15 khvili. At the recipe, you can add some cherry, the stench doesn’t just add the relish, and the whole thing is viglyadatime apetitnish, like in the photo you can see it. Serve zapikanka with low-calorie sour cream and yogurt.

Specialty! You can use eggplants for a cim recipe (without adding vegetables beforehand), in the "Vipichka" mode, the country is prepared for 1 year.

Tim, who was the first to go to the vegetarian day to get thinner, to get a smooth two-step transition to a new one. Zrobiti tse is the most beautiful vlіtku, if on the shelves of stores there are fresh vegetables I grow for some kind of relish.

Vegetarian strains at the multivariate were very versatile, requiring special attention. Not just savory, but cinnamon for thinning turmeric, fennel, anis, asafoetida, cardamom, cinnamon, barberry. Fakhіvtsі recommend to put in gravy not a little pepper, but a cayenne one - I will reduce metabolism (exchange of rechovin).

Even before the warehouse of vegetarian herbs, besides vegetables, rice should be included, it’s more beautiful to cook it in advance until the next meal is ready at the animal castruli, it’s better to cook it in multi-cooked products, but you don’t need three hours of heat.

To reduce the calorific value in other countries, you can replace sour cream with yogurt, semolina - wheat groats, a sonyashnikova olia- Olive. You can get along without the rest. The multicooker programs allow you to replace the oil and water.

Korisne video: gotumo sochevitsyu

Sochevitsa - duzhe cinnamon product... Vegetarian cuisine has a vicarious taste in Bagatykh countries. An easy and simple recipe for cooking in a multi-way, marvel at the video below.

Visnovok

Vegetarian stravi, cooked according to the recipe at a multivariate, garnishes for snidanok and obid, and for the evening, yak, it’s easy, vzalі nevіnnі. Reasonable technology helps to improve the quality of health and wellness. It is so important, that it is tasty and versatile, new recipes can be enjoyed at home cooking.

Being a vegetarian - tse zovsim does not mean do not cut off satisfaction from the skin. If you don’t believe that without meat “life isn’t”, then it is recommended to visit the most beautiful vegetarian cafes in Moscow, you can eat food cooked according to the most beautiful vegan recipes. Ruchaєmosya, how you change your thought, and often you will spoil your household with such strains.

Mi proponmo you get to know the miracles vegan recipes for a multicooker. It's no secret that the "miracle casserole" has already become an indispensable kitchen pompous for a long time;

Simple seaweed soup

Tsei recipe for adaptations pіd model "Panasonic-10". Pour a little tsibulin, a dash of bell pepper (red, licorice), great pomidorі a tooth for an hour. Rub a little carrot. Put the vegetables in the multicooker bowl, set the "Vipichka" mode for 20 gilins. Then give the narizan cartoplin and porridge 4 peppers, a couple of bay leaves and about half of the package dry seaweed at 12 p. Add some water to the top mark, add spices, salt and pepper to your relish. Now, on the second day, set the shutdown mode.

Vershkovy zucchini

Take 3 young zucchini and eat them in rounds. Set the "Frying" mode at the multivar, pour trochi olії ghі, add zucchini and grease them with a stretch of 6-7 quilins.

Give a third of a two-hundred-gram bottle of milk (or more), turn the "Gasinnya" mode and stew the vegetables with a stretch of 20 quilins. After 15 chilines from the cob of extinguishing, add some spice and spice (asafoetida, black pepper, turmeric, nutmeg), 80 g of hard sir, grated on grated. Already naprikіntsі prepare a sip of zucchini with greenery.

Orange bisque

Mix 170 g of boroshna in one misci, half a teaspoon of soda and a teaspoon of rozpushuvach. Take 100 g of kefir, olії and tsukru in one dish. Zbyte for the help of a mixer, and then pour 150 orange juice, and also drink 2 teaspoons of grated orange zest - fresh.

Take two vessels for an extra spoon or a vine, and the axis of the mixer is not possible for the whole family. It is not recommended to you for a long time;

Threesome make a multicooker bowl with butter and pour it into it, put "Vipichka" on 45 chilins, but do not go to the end of the meal. Don't let it stand up to 10 hilin when the crunch is closed, then you need to see it and date it right at the form. By the way, dessert is possible without any problems - with the help of a double boiler.

To prepare the icing, mix a tablespoon of milk with 3 large tablespoons of zukru and a teaspoon of orange zest. After razchinennya zukru, give a tablespoon of sour cream. Do not forget to keep on talking, then give 1.5 tablespoons of olive oil and cook until zagusannya.

Cover the cake with warm frosting and decorate.

Vegetarian strains are low-calorie, so they are rightfully vvazhayutsya for health and postati. And for those who are pod_bna vidmova vid meat products- the whole life position is important. For any kind of vegetarian recipes in a multivariate, you can allow to remove aromatic, savory herbs and at the same time as much as possible to save your money. Qia cuisine to finish the rіznomanіtna. Vona transferє prepare peppers, other herbs and desserts. For additional vegetarian recipes, you can choose from both a traditional and a svyatkovo menu. The stench will be correct for the quiet, who do not touch the system of grabbing. The whole thing can be victorious as an upgrade to the main race, which is meaningful to urinate. And the multicooker can make the preparation procedure shvidkoy and easy.

The multivariate is brown savory country To get ready is just that smart. The main process in the preparation of the blanch is to lay down the taste of the sweetness and the final appearance of the ready-made asparagus. For vikonannya Tsієї procedures follow the rules. Blanching the transfer of vegetables in a stretch of 2 minutes, for which the asparagus is covered with cold water. Such processing allows you to preserve all the cinnamon elements in the finished dish and yaskraviy kolіr.

Ingredinti:

asparagus (can be frozen by the way) - 200 g;
greens - ½ bunch;
hourglass - 1 clove;
water - 1 l;
gostry pepper - 1 pc.;
ocet - 5 tbsp. l .;
bay leaf - 2 pcs.;
sil - 5 tbsp. l.

How to prepare:

The process of preparing the repair from the green filings. It is necessary for promity, for food and for other reasons.
Pepper ryzhetsya great shmotochki.
Drink asparagus in the multicooker range. Well, the water is poured, so the schob has covered the vegetable and 2 chilini is cooked. Slid brutal respect for those, o'clock to start at the moment of boiling.
When cooking asparagus, it needs to be cooled. For a lot of people to sit by the cold water. We need to drink water.
Then go to prepare the marinade. Filtered water is poured into the bowl near the annex, until a bay leaf, oset and silt is added. Use the Ingredient Slide to cook 20 chilins in the "Soup" mode.
Asparagus is deposited at the sterilized banks in front of the front. At the same time, it’s possible to remember half of it.
Above, there is a sprinkle of greens, for which everything is ripe with an hour and a host of pepper.
Let's put another ball of asparagus at the jar, above which I know greens and specialties.
Asparagus is poured with marinade, which is good oholonuti.
Then you need to shut up the crack and put the jar in the refrigerator for 3 days.
The asparagus will be ready, before serving the herb it is recommended to season with a small amount of olive oil.

Vegetarian recipes for multivars: soup with asparagus

Vegetarian recipes in multivars, they often transfer the preparation of children's first grasses. And one of the most popular є cream soup. For yogo pregotuvannya pіdіyde svіzhiy and frozen product. Tops, which can also be entered before the transition of necessary products, bazhano vikoristovuvati average fat. Add lemon juice and seasoning to the flavor of the strain. The process of preparing in more detail is clear.

Ingredinti:

lemon - ½ pc.;
asparagus - 300 g;
tops - 200 ml;
tsibulya - 1 pc.;
season that sil - for gusto.

How to prepare:

The cybulin is cut into small cubes and turned over to the multicooker. Actively attach to the cooking program "Frying" that pass with a stretch of 3-4 chilines.
If the tsibulya nabude has a golden color, add asparagus and grease the vegetables with 5 quilines.
After pouring in 100 ml of vershoks, the "Multicooker" mode will be set and ready for 10 minutes.
Delayed into the bowl of the tops, which are overflowing, strong, season and lemon juice. The soup is cooked up to 7 khvili.
Send a sound signal to the multicooker slid vimknuti. Cream soup is guilty of a mother of golden color and a thick consistency.
If the dish is trocha oholone, it will need to be placed in a blender and trimmed on high wraps.
Ready soup will be thick and one-sided. The country is ready for a whole lot. Serve up to the table, warm, embellishing the greenery.

Vegetarian recipes for multivars: buckwheat with vegetables

Qiu strava can be called a smilim experiment. Vegetarian recipes from multi-cookers will be transferred in the next few weeks. Ale vikoristannya in one dish of buckwheat and buryaks for unconventional culinary solutions. For the reason that the vegetables in the process of preparing are not smeared, the country is easy and childish. And the sokovitiy beetle gives grechtsi an appetizing smell. Otzhe, the recipe for preparation is more detailed.
Ingredinti:

Greek groats - 240 g;
tsibulya - 1 pc.;
small beet - 1 piece;
carrots - 1 pc.;
paprika, sil - to taste;
water - 800 ml;
verskovo butter - 20 g.

How to prepare:

Preparing the repair from the processing of vegetables. The cybula is clean, it is drawn at the sight of small cubes and viclades in the multicooker range.
Carrots are cleaned, rubbed on a great grater and sent to the bowl.
The beetle is cleaned, rubbed like that, like a carrot and a place in a bowl I will attach.
Dalі to vegetables dodaєmo buckwheat. Ingredієnti reliably change.
Orієntuyuchis on svіy relish, dodaamo verskov oil, specials and sil.
Filled with water.
The multicooker will be set to the Gasinnya mode or Krupa and porridge with a stretch of 30 ghilin.
Vegetarian recipes in multivars allow you to use vikoristovuvat butter, so you can put a small piece of butter on it before serving it.
The country is ready for a whole lot. Served to the table hot, garnished with fresh vegetables.

Vegetarian recipes for multivars: rice in Indian

Vegetarian recipes in multivars allow you to get a taste of the traditional cuisine. A special feature of this poisoning is victorian kuminu, which gives rice a unique aroma of the same brewing. In the process of preparing a memory, the cousin can open up his savor of power in the whole world, as it can be rubbed or smashed. Rice go out to the public and do not get angry. The classic option for preparing stale melted olive oil is far from the skin gentleman. This can be used to pick butter 82% fat. Otzhe, the recipe for the lecture is available.

Preparing food is required:

kumin - 2 tsp;
rice groats - 300 g;
verskovo butter - 3 tbsp. l .;
dribble of salt.

How to prepare:

Beforehand, I will put into the multi-cooker “Speka” mode and put it in the bowl of oliyu. Chekaєmo, the docks will be flooded.
Dal is needed by the viclast of the cousin and grease it is close to harm, without interruption. The availability of specialties can be attributed to a light, perceptible aroma.
If the cousin is ready, the Umnist will give you some cereals.
Ingredієnti mixes up і dodamo to relish sіl.
Give the bowl a poured water. I’ll take a little more rice.
The multicooker switches to the "Groats" mode.
Gotumo rice, when it’s not enough to absorb all the water, with a lot of wine, I’m undercooked.
In addition, as the water has been taken up, it is necessary to activate the mode of cooking, and with such a rank, the rice is guilty but we cook with a stretch of 20 gilins.
Mix the groats once. Often, the procedure is not recommended, because the country does not see it often.
Whole rice with kumin according to Indian classic recipe ready.

Vegetarian recipes for a multivariate: baked potatoes in soy sauce

The qia to finish is simple, the order of the preparation of the transmission is two stages: the introduction and the recording. Zavdyaki presence of soy sauce potato nabuv thin caramel sauce. However, the sauce has leaked well, all the ingredients in the cooking process need to be regularly poured. The methodology of preparing reports is discernible.

It is necessary to add the following:

medium sized potatoes - 4 pcs.;
olia roslinna - 50 ml;
soy sauce - 200 ml;
sil for relish;
an hour-maker - 1 head;
season - to relish.

How to prepare:

The cartopline needs to be processed and cleaned from the shkirki.
Let's break the leather cartoplin into 4 parts.
Viklada vegetables in the multicooker range, filled with water, salt, add seasoning.
Vibiraєmo mode "Cooking" і Gotuєmo potatoes 15-20 hvili.
Let's drink some angry water and yes youmu oholonuti.
On the offensive stage, the chaplain, in front of the front, has refined yogo, sauce, seasoning, oliyu, sil.
Otrimanu sumіsh dodamo to cartoplі. Vibiraєmo mode "Vipichka" and gotuєmo with a stretch of 30-45 khilin.
Strava needs to be changed periodically. Willingness can be made for a caramel skorinka, as you can appear on the maple.
Vegetarian recipes in multivars may be based on the abundance of green and vegetables, so before serving, we season our herbs and decorate them with salad.

Vegetarian recipes from a multivariate: sirna zapikanka with oranges

Zapikanka on a syrupy basis has already long borrowed the leading positions in the middle of desserts of vegetarian recipes from multivars. Ale in the traditional option is to get ready for additional birthmarks. An easy-to-understand way of preparing orange puree. The recipe for cich lasoschiv is allowed to vary and in the summer period can be experimented with cherries, raspberries, midnuts, sweet cherries. Otzhe, the recipe for the lecture is available.

Schob trim the fragrant and savory orange-sirn zapіkanka slіd pіdgotuvati:

orange - 2 pcs.;
sir - 500 g;
zukor - 150 g;
egg - 3 pcs.;
sour cream - 100 g;
starch - 5 tbsp. l .;
butterscotch oil - to taste.

How to prepare:

Some need to beat the tags at the viglyadі vіnochka or the mixer.
It is necessary to change it over time. The department has sir, sour cream, 100 g of zukru, oliyu and zhovtki. Everything is changeable.
Dalі in masu dodaєmo starch and orange zest. Dodaamo beat bіlki.
For oranges it is necessary to take a shkirku, vityagti brush.
With the help of a blender robimo we use orange puree, adding 50 g of zucra, which is overflowing, and a spoonful of starch.
The mix of the multicooker needs to be made with olive oil, with the first ball of sirnu masu, and orange puree on top.
The mode "Vipichka" and vipikamo will be restored with a stretch of 60 chilins.
On a whole appetizing zapіkanka is ready.

Vegetarian recipes for multivars: lemon jam

With the help of a multicooker, you can make boiled jams from limonivs. Tsі savory lasoschі, which are also є even cinnamon, because yogo implantation allows colds... Until then, we will make the boiled dumplings delicious. Nasicheniy kolіr yomu to give orange jelly. Gotuvati is a versatile vegetarian recipe for a multivariate next to shkirkoy, which means a number of vitamins and brown elements. Otzhe, it is clear how to prepare in more detail.

Necessary Ingredients:

zukor - 300 g;
dry jelly "Orange" - 1 sachet;
lemon - 500 g.

How to prepare:

A sprinkle of lemons. Oh, it is necessary to wash it, pour it over with sprinkles and pour it over.
Shmatochki fit into a blender and be refined. Lemon masa maє nagaduvati porridge.
Pour citrus fruits into a bowl, until jelly is added to them. Masa is kind to change.
For something to get lemon-jelly madness to add zukor and change again.
Otrimanu sumіsh slіd poured into the multicooker unit.
Vibrating "Soup" mode. If you boil the masa, you need to take a drink and cook it with a stretch of 20 chilines.
Then you need to sterilize the jars. For all, I will put boiled boiled dumplings on top of them.
For preparing lemon oil, pour it in cans, which can be twisted.
Ready to cook the boiled potatoes. Take the last 6 months from the refrigerator.

Vegetarian recipes for multivars: a variant of pisky pilaf:

The multicooker is an aggregate, for the bagatyokh it is new and unaware, for that, in deyaky masters, there is no prediction against it. And in the meantime, the multicooker is even more functional and miraculously you can replace the casserole, frying pan, cauldron, oven, double boiler, yoghurt maker, and a sterilizer for baby dances.

Besides, it’s not necessary to use a multi-cooker in a multi-cooker, because it’s not necessary to constantly push and pull something, but it’s not burned or wikipedia. Specifically, the program is set to set the required temperature regime for that hour of preparation. The bagato multicooker is equipped with the function of interlinear preparation - you can add products to them in the evening, and the program will be used, and until the end of the day, a hot country will be ready.

I, melodiously, find the quality of the multicooker - let them taste deliciously. For rakhunok high temperature, the hermetically sealed crush of that languor, the effect of "Russian rude" emerges in them, which is poured onto the Kintsevian relish of ready-made herbs.

Otzhe, with multivars, you can get everything - you can fix it from simple cereals and end it with pies and baked goods. The great popularity of vegetarians is creepy, and a lot of people lead healthy image life and mamagayutsya correctly.

Meat will be replaced by the white wine of the roselinnogo - and new, tsikavi and easy recipes. The multicooker will cope wonderfully with the preparation of vegetarian dishes. It’s not just to spoil them with even more savory ones, but such countries have a maximum of words that are corny for the body. In addition, the stench of nagato shvidshe is prepared for meat food, and it means saving an hour.

Recipes for the most beautiful vegetarian herbs at multivars

Peas - 2.5 flasks,
- water - 5 flasks,
- Sil,
- Pepper,
- broccoli - 5-7 days,
- colored cabbage - 5-7 days.

Peas from greenery in multivarts. Gorokhova porridge, for a pea is an ideal country for cooking in a multi-cooker. Itself, with such a preparation, you go out with a low and tasty one. A little podbati about the preparation of such a gravy is necessary in advance - in the evening you need to soak peas near the cold water (2.5 flasks). Vrantzі retelno promiti yogo, zmіnyuchi water kіlka razіv. Pluck into a multicooker and pour 5 flasks of water. Season with salt and pepper to taste. Above, in the steamer, there is a sprinkle of broccoli and flowering cabbage. Then close the cry and vibrate the program "Gasinnya" (or "Soup", as "Gasinnya" is on the day). Send a signal about the end of cooking the butter into porridge | and serve to the table at once from | steamed greens.

Vegetarianth pilaf

Rice - 1 bottle,
- Carrots - 1 pc,
- Cybula - 1 piece,
- Bulgarian pepper - 1 piece,
- tomato - 1 piece,
- Greenery,
- A watchmaker.

Vegetarian pilaf at the multivariate. Rice (1 flask) promiti. Add carrots, shatkuvati tsibulyu and grease in the "Vipichka" mode until ready. Narizati bell pepper with great straws, tomato with great cubes. Before carrots and tsibuli, pour rice and vegetables, pour two fingers over them with water. Vistaviti mode "Pilaf", gotuwati before the signal. Let's try the ready-made pilaf for greenery and add the addiction of the chaser, mix it up.

Vegetarian borsch

Tsibulya - 1 piece,
- Carrots - 1 pc,
- Cartridge - 4-5 pieces,
- Buriak - 1-2 pcs,
- Cabbage.

Vegetarian borscht. Finish the tsibulu and carrots, smear them on the "Speck" mode with a drop of khviliin. Let us give them a cartopean that beetle, a stripped cabbage. Fill with water, add salt and seasoning, add Soup and Gotuvati until you hear a beep.

Singingly, you have a multicooker in your kitchen, in which you can cook deliciously delicious and corny herbs. Infection is irrelevant, especially when it comes to preparing the Christmas tree for the table.
Try this delicious fruit vegan muffin for help from the tech diva. Such a dessert is traditionally cooked in England on Rizdvo chi Noviy Rik... It’s not marvelous, we will also taste the cupcake and we will taste it; before this warehouse there are such dried fruits, yak izum, dried apricots and prunes. We will add the recipe, but just prepare for a cake, and not just a victorious mixer. As a result, you will have a lower cupcake, with a delicious taste and a wonderful aroma.

Ingredієnti vegan fruit cake at the multivarts.

Boroshno - 1 tbsp.
Soda - 1 tsp
Sic lemon - 2 tablespoons
Brown zukor - 0.75 tbsp
Oliya - 5 tbsp.
Water - 160 ml
Yabluko (great) - 1 pc.
Dried fruits (moles, prunes, dried apricots) - 200 g
Sleepyhead (purified) - 1 zhmenya
Tsukrova powder - for posipannya (for bazhannyam)

Yak gotuwati vegan fruitcake at multivars.

1. Dried fruits will be soaked in front for a day by the water, and then we will add prunes and dried apricots for small pieces. From the apple I saw the core, cleaned up from the shkirka, and then dwindled to the little shmatochki.
2. Prepare an apple with water, add mashed potatoes using a blender. There is a brown tsukor, dried fruits and peeled seeds. Everything is good, but it’s just a bit of a change.
3. Kharchov soda can be extinguished with lemon juice and added to the previously cooked puree from apples. Here, the place is buried, sifted through another sieve, and then mix it down until a thick consistency is removed. Putting whatever the viclada is in the bowl of the multicooker, in front of it, having taken the olives.
4. A bowl of dough is placed in a multicooker and the "Cupcake" mode is set, at which the temperature is automatically set to 160 ° C, and I will hand it for an hour at 1 year after 1 year. If you hear a characteristic signal to indicate the end of the program, the cake is turned over to the first bik and additional 15 quills at 140 ° C. Moreover, in any case, the crock of the multicooker does not need to be closed. Ready cupcake trokhi ostudzhuєmo і for bazhannya sipєmo yo with a small amount of candied powder. Moreover, the powder can be made on its own, having finished the brown tsukor for the help of the kavomolki.

In kintse it is obvious that for making a cake you can be victorious if you can tell me a metal mind (for example, a cook or a jar). Of course, at the end of the day you can see a standard bowl of a multicooker for a cupcake, for cooking in the middle of a bowl for more than an hour. Until then, be it a cake with a fruit filling, like to get ready for the help of a multicooker, invite you to go through the middle, a little bit more like it.

Vegetarian strains are low-calorie, so they are rightfully vvazhayutsya for health and postati. And for those who like to see meat products - the whole life position is very important. For any kind of vegetarian recipes in a multivariate, you can allow to remove aromatic, savory herbs and at the same time as much as possible to save your money. Qia cuisine to finish the rіznomanіtna. Vona transferє prepare peppers, other herbs and desserts. For additional vegetarian recipes, you can choose from both a traditional and a svyatkovo menu. The stench will be correct for the quiet, who do not touch the system of grabbing. The whole thing can be victorious as an upgrade to the main race, which is meaningful to urinate. And the multicooker can make the preparation procedure shvidkoy and easy.

The multivartsi tsya is cinnamon and savory, and it is just as simple as that. The main process in the preparation of the blanch is to lay down the taste of the sweetness and the final appearance of the ready-made asparagus. For vikonannya Tsієї procedures follow the rules. Blanching the transfer of vegetables in a stretch of 2 minutes, for which the asparagus is covered with cold water. Such processing allows you to preserve all the cinnamon elements in the finished dish and yaskraviy kolіr.

Ingredinti:

asparagus (can be frozen by the way) - 200 g;
greens - ½ bunch;
hourglass - 1 clove;
water - 1 l;
gostry pepper - 1 pc.;
ocet - 5 tbsp. l .;
bay leaf - 2 pcs.;
sil - 5 tbsp. l.

How to prepare:

The process of preparing the repair from the green filings. It is necessary for promity, for food and for other reasons.
Pepper ryzhetsya great shmotochki.
Drink asparagus in the multicooker range. Well, the water is poured, so the schob has covered the vegetable and 2 chilini is cooked. Slid brutal respect for those, o'clock to start at the moment of boiling.
When cooking asparagus, it needs to be cooled. For a lot of people to sit by the cold water. We need to drink water.
Then go to prepare the marinade. Filtered water is poured into the bowl near the annex, until a bay leaf, oset and silt is added. Use the Ingredient Slide to cook 20 chilins in the "Soup" mode.
Asparagus is deposited at the sterilized banks in front of the front. At the same time, it’s possible to remember half of it.
Above, there is a sprinkle of greens, for which everything is ripe with an hour and a host of pepper.
Let's put another ball of asparagus at the jar, above which I know greens and specialties.
Asparagus is poured with marinade, which is good oholonuti.
Then you need to shut up the crack and put the jar in the refrigerator for 3 days.
The asparagus will be ready, before serving the herb it is recommended to season with a small amount of olive oil.

Vegetarian recipes for multivars: soup with asparagus

Vegetarian recipes in multivars are often used to prepare the first delicious herbs. And one of the most popular є cream soup. For yogo pregotuvannya pіdіyde svіzhiy and frozen product. Tops, which can also be entered before the transition of necessary products, bazhano vikoristovuvati average fat. Add lemon juice and seasoning to the flavor of the strain. The process of preparing in more detail is clear.

Ingredinti:

lemon - ½ pc.;
asparagus - 300 g;
tops - 200 ml;
tsibulya - 1 pc.;
season that sil - for gusto.

How to prepare:

The cybulin is cut into small cubes and turned over to the multicooker. Actively attach to the cooking program "Frying" that pass with a stretch of 3-4 chilines.
If the tsibulya nabude has a golden color, add asparagus and grease the vegetables with 5 quilines.
After pouring in 100 ml of vershoks, the "Multicooker" mode will be set and ready for 10 minutes.
Delayed into the bowl of the tops, which are overflowing, strong, season and lemon juice. The soup is cooked up to 7 khvili.
Send a sound signal to the multicooker slid vimknuti. Cream soup is guilty of a mother of golden color and a thick consistency.
If the dish is trocha oholone, it will need to be placed in a blender and trimmed on high wraps.
Ready soup will be thick and one-sided. The country is ready for a whole lot. Serve up to the table, warm, embellishing the greenery.

Vegetarian recipes for multivars: buckwheat with vegetables

Greek groats - 240 g;
tsibulya - 1 pc.;
small beet - 1 piece;
carrots - 1 pc.;
paprika, sil - to taste;
water - 800 ml;
verskovo butter - 20 g.

How to prepare:

Preparing the repair from the processing of vegetables. The cybula is clean, it is drawn at the sight of small cubes and viclades in the multicooker range.
Carrots are cleaned, rubbed on a great grater and sent to the bowl.
The beetle is cleaned, rubbed like that, like a carrot and a place in a bowl I will attach.
Dalі to vegetables dodaєmo buckwheat. Ingredієnti reliably change.
Orієntuyuchis on svіy relish, dodaamo verskov oil, specials and sil.
Filled with water.
The multicooker will be set to the Gasinnya mode or Krupa and porridge with a stretch of 30 ghilin.
Vegetarian recipes in multivars allow you to use vikoristovuvat butter, so you can put a small piece of butter on it before serving it.
The country is ready for a whole lot. Served to the table hot, garnished with fresh vegetables.

Vegetarian recipes for multivars: rice in Indian

Preparing food is required:

kumin - 2 tsp;
rice groats - 300 g;
verskovo butter - 3 tbsp. l .;
dribble of salt.

How to prepare:

Beforehand, I will put into the multi-cooker “Speka” mode and put it in the bowl of oliyu. Chekaєmo, the docks will be flooded.
Dal is needed by the viclast of the cousin and grease it is close to harm, without interruption. The availability of specialties can be attributed to a light, perceptible aroma.
If the cousin is ready, the Umnist will give you some cereals.
Ingredієnti mixes up і dodamo to relish sіl.
Give the bowl a poured water. I’ll take a little more rice.
The multicooker switches to the "Groats" mode.
Gotumo rice, when it’s not enough to absorb all the water, with a lot of wine, I’m undercooked.
In addition, as the water has been taken up, it is necessary to activate the mode of cooking, and with such a rank, the rice is guilty but we cook with a stretch of 20 gilins.
Mix the groats once. Often, the procedure is not recommended, because the country does not see it often.
For a whole lot of rice with a cousin for an Indian classic recipe ready.

Vegetarian recipes for a multivariate: baked potatoes in soy sauce

It is necessary to add the following:

medium sized potatoes - 4 pcs.;
olia roslinna - 50 ml;
soy sauce - 200 ml;
sil for relish;
an hour-maker - 1 head;
season - to relish.

How to prepare:

The cartopline needs to be processed and cleaned from the shkirki.
Let's break the leather cartoplin into 4 parts.
Viklada vegetables in the multicooker range, filled with water, salt, add seasoning.
Vibiraєmo mode "Cooking" і Gotuєmo potatoes 15-20 hvili.
Let's drink some angry water and yes youmu oholonuti.
On the offensive stage, the chaplain, in front of the front, has refined yogo, sauce, seasoning, oliyu, sil.
Otrimanu sumіsh dodamo to cartoplі. Vibiraєmo mode "Vipichka" and gotuєmo with a stretch of 30-45 khilin.
Strava needs to be changed periodically. Willingness can be made for a caramel skorinka, as you can appear on the maple.
Vegetarian recipes in multivars may be based on the abundance of green and vegetables, so before serving, we season our herbs and decorate them with salad.

Vegetarian recipes from a multivariate: sirna zapikanka with oranges

Schob trim the fragrant and savory orange-sirn zapіkanka slіd pіdgotuvati:

orange - 2 pcs.;
sir - 500 g;
zukor - 150 g;
egg - 3 pcs.;
sour cream - 100 g;
starch - 5 tbsp. l .;
butterscotch oil - to taste.

How to prepare:

Some need to beat the tags at the viglyadі vіnochka or the mixer.
It is necessary to change it over time. The department has sir, sour cream, 100 g of zukru, oliyu and zhovtki. Everything is changeable.
Dalі in masu dodaєmo starch and orange zest. Dodaamo beat bіlki.
For oranges it is necessary to take a shkirku, vityagti brush.
With the help of a blender robimo we use orange puree, adding 50 g of zucra, which is overflowing, and a spoonful of starch.
The mix of the multicooker needs to be made with olive oil, with the first ball of sirnu masu, and orange puree on top.
The mode "Vipichka" and vipikamo will be restored with a stretch of 60 chilins.
On a whole appetizing zapіkanka is ready.

Vegetarian recipes for multivars: lemon jam

With the help of a multicooker, you can make boiled jams from limonivs. Tsі savory lasoschі, which are also є even cinnamon, because yogo vzhivannya allows you to catch the development of colds. Until then, we will make the boiled dumplings delicious. Nasicheniy kolіr yomu to give orange jelly. Gotuvati is a versatile vegetarian recipe for a multivariate next to shkirkoy, which means a number of vitamins and brown elements. Otzhe, it is clear how to prepare in more detail.

Necessary Ingredients:

zukor - 300 g;
dry jelly "Orange" - 1 sachet;
lemon - 500 g.

How to prepare:

A sprinkle of lemons. Oh, it is necessary to wash it, pour it over with sprinkles and pour it over.
Shmatochki fit into a blender and be refined. Lemon masa maє nagaduvati porridge.
Pour citrus fruits into a bowl, until jelly is added to them. Masa is kind to change.
For something to get lemon-jelly madness to add zukor and change again.
Otrimanu sumіsh slіd poured into the multicooker unit.
Vibrating "Soup" mode. If you boil the masa, you need to take a drink and cook it with a stretch of 20 chilines.
Then you need to sterilize the jars. For all, I will put boiled boiled dumplings on top of them.
For preparing lemon oil, pour it in cans, which can be twisted.
Ready to cook the boiled potatoes. Take the last 6 months from the refrigerator.

Vegetarian recipes for multivars: a variant of pisky pilaf:

The role of sheep grasses in children

Options for skin day

Soti with eggplant

eggplant and carrots - 2 pcs.;
pomidori and bulgarian peppers - 2 pcs.;
small zucchini;
tsibulya r_pchasta - 1 pc .;
3-4 cloves for an hourglass;
spice herbs.

The multivartsi soti will have 1 year 20 khvili in the regime "Gasinnya" or "Plov". Before the tsim, you need to grind the mustache of the vegetables.

Try it more beautifully from eggplants, for that, it’s not only necessary to cleanse the skins and cut them into cubes, sprinkle them on a sprinkle of quilins, and then toss them into pieces. Tse add a vegetable to an unnecessary girkoti.
It’s like a young zucchini, dice it into cubes, not seeing the middle and not growing a skewer. As soon as the nasinnya was already formulated, and the skirka became firm, then the first slid was seen.
Sertsevina is made from seeds and from Bulgarian pepper, then we cut the vegetable with straws. Dribbly rip cibulin and carrots.
Tidy up the shkirka at the tombs. The yak axis can be done quickly: take care of it in a few moments, and then for 1-2 chilini lower the vegetable near the okrіp. It’s even easier to see the shkirka, and in addition, it will be necessary to be drawn with small shmotochki.
The chasnik is rubbed on the other tertsi or passed through the press, and spicy herbs (fresh crunch, parsley, or whatever, to relish) need to be chopped.
Efforts to prepare the Ingredient store near the multicooker bowl and turn it on into the robot.

Vikoristannya olії tsey recipe is not transferred.

Porridge with garmon

Necessary products:

harbuz (without skin and nut) - 350 g;
pshono - 100 g;
milk - 1.5 tbsp.;
water - 1 tbsp.;
olia - 30 g;
reed zukor - for gusto.

Specialty! As soon as an hour is permitted, you can take the strain on the pidigrіvische pіvgodini - you will become less and less risky.

Cabbage with mushrooms

The axis should be known for the whole situation:

cabbage - 400 g;
pecheritsi - 250 g;
tsibulya - 1-2 pcs.;
tomato paste - 50 g;
roslinna olia.

If the "Frying" program is completed, add tomato paste and water to the bowl, mix and turn on the "Gushinnya" mode for 15-30 quills, and then go to the food. At the moment, you can put a bay leaf, black peppercorns and sil at the bowl.

Specialty! For the recipe, you can make three meals, adding, for example, carrots, bell peppers and other porridge, before soaking dried mushrooms.

Stew with beet

To prepare a stew, take:

beet and potatoes - 300 g each;
carrots and tsibula - 100 g each;
bell pepper - 1 pc.;
tomato juice - 150 ml;
roslinna olia.

Specialty! Gotuwati stew can be made not from fresh vegetables, but from frozen vegetables.

Stewed kvass

With equal success, you can get a drink from green pod kvassol (frozen food), as well as from canned food.

Required:

kvassol - 150 g;
potatoes - 300-400 g;
bell pepper - 1-2 pcs.;
cibulin;
tomato juice - 1 tbsp.

Zapikanka with Brussels sprouts

To prepare a meal plan, you need to know:

Brussels sprouts - 300 g;
low-fat milk - 2 tbsp.;
sir (be it from hard varieties) - 70 g;
2 eggs;
oregano.

Specialty! You can use eggplants for a cim recipe (without adding vegetables beforehand), in the "Vipichka" mode, the country is prepared for 1 year.

To reduce the calorific value in rural areas, you can replace sour cream with yogurt, semolina - with wheat groats, and olia - with olive. You can get along without the rest. The multicooker programs allow you to replace the oil and water.

Korisne video: gotumo sochevitsyu

Sochevitsa is a dushee cinnamon product. Vegetarian cuisine has a vicarious taste in Bagatykh countries. An easy and simple recipe for cooking in a multi-way, marvel at the video below.

Visnovok

Vegetarian flavors, prepared according to the recipe at the multivariate, garnishing for snidanok and obid, and for the evening, as it’s easy, it’s worthless. Reasonable technology helps to improve the quality of health and wellness. It is so important, that it is tasty and versatile, new recipes can be enjoyed at home cooking.

Yak vitrachati for more than an hour on yourself that seven, and not gotuvati years? A yak robiti of a beautiful and appetizing strain? How many kitchen attachments do you need? Miracle-nіzh 3in1 is a great and functional assistant in the kitchen. Try it with a low price.